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Recipe at: http://themeatmen.sg/ngoh-hiang-2/

Ngoh Hiang is an uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour.

You can make a big batch to freeze. Just take it out to thaw and fry when you need it. You can use an air fryer too, just brush with a little oil and set it at 180C and airfry till golden brown!

#themeatmensg #simple #delicious #knifecookingoilsg #cnyrecipe #cny2017

Recipe at: http://themeatmen.sg/ngoh-hiang-2/

Ngoh Hiang is an uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour.

You can make a big batch to freeze. Just take it out to thaw and fry when you need it. You can use an air fryer too, just brush with a little oil and set it at 180C and airfry till golden brown!

#themeatmensg #simple #delicious #knifecookingoilsg #cnyrecipe #cny2017

Recipe at: http://themeatmen.sg/ngoh-hiang-2/

Ngoh Hiang is an uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour.

You can make a big batch to freeze. Just take it out to thaw and fry when you need it. You can use an air fryer too, just brush with a little oil and set it at 180C and airfry till golden brown!

#themeatmensg #simple #delicious #knifecookingoilsg #cnyrecipe #cny2017

Ngoh Hiang is an uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour.

You can make a big batch to freeze. Just take it out to thaw and fry when you need it. You can use an air fryer too, just brush with a little oil and set it at 180C and airfry till golden brown!

#themeatmensg #simple #delicious #knifecookingoilsg #cnyrecipe #cny2017

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

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More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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Recipe at: http://themeatmen.sg/mini-tofu-yam-basket-with-scallops/

This dish is derived from the famous crispy yam ring dish.The crispy yam ring was created by one of Singapore’s Four Culinary Heavenly Kings, Mr. Hooi Kok Wai out of love for his wife. So much history and love that we had to cook this in our kitchen for our Chinese New Year series!

We made mini crispy yam rings as it’s easier do in a home kitchen. We also added Vitasoy’s sprouted egg tofu to give a fluffier texture to the yam paste. The sweetness and velvety smooth texture of scallop compliments the crispy fluffy yam. This dish can be made 6 hours before frying. Just refrigerate it, take out 15 minutes before frying.

#themeatmensg #simple #delicious #vitasoy #cnyrecipe

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/bak-kwa-bread

With a bit of bak kwa that you probably have purchased for your CNY stash, be ready to create this fluffy bread recipe that’s perfect not just for the festivities, but any day of the week! Make sure to distribute the bak kwa and spring onions evenly, and ensure that the bread sounds hollow after baking by tapping it with a knife.

#themeatmensg #simple #delicious #bakkwabread #cnyrecipe

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!