Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.
Here’s the fact that debunks some myths - the cooking time for Claypot rice is actually not as long as some imagine, however it is VERY important to watch the fire so that the rice does not get burnt.
The key ingredients in this dish that are mandatory - The lup cheong, as well as as well as salted fish. Our version makes use of salted mackerel in oil as they are less salty than dried ones and much softer in terms of texture - Mix this up with quality jasmine rice and the quality dark soy sauce (we stress on good quality dark soy sauce!), and in no time you’ll be having a clay pot feast at home!
#SG50 #jiaksimi #themeatmensg #claypot #claypotrice #chickenrecipe
Recipe at :- http://jiaksimi.sg/index.php/recipe/claypot-rice/
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同時也有74部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://themeatmen.sg/rice-cooker-claypot-rice/ This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe ...
「claypot rice recipe」的推薦目錄:
- 關於claypot rice recipe 在 The MeatMen Facebook
- 關於claypot rice recipe 在 The MeatMen Facebook
- 關於claypot rice recipe 在 The MeatMen Facebook
- 關於claypot rice recipe 在 The Meatmen Channel Youtube
- 關於claypot rice recipe 在 Spice N' Pans Youtube
- 關於claypot rice recipe 在 {{越煮越好}}Very Good Youtube
- 關於claypot rice recipe 在 Cantonese Clay Pot Rice Recipe (Bao Zai Fan 煲仔饭) 的評價
claypot rice recipe 在 The MeatMen Facebook 八卦
Recipe at: http://themeatmen.sg/rice-cooker-claypot-rice/
This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!
Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.
A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it's smooth and fluffy texture when cooked; it enhances the taste.
Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
#themeatmensg #simple #delicious #ricecooker #claypotrice #onepotwonder #heavenlyrice
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
claypot rice recipe 在 The MeatMen Facebook 八卦
Full Recipe: http://themeatmen.sg/claypot-rice
Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.
claypot rice recipe 在 The Meatmen Channel Youtube 的評價
Recipe at: http://themeatmen.sg/rice-cooker-claypot-rice/
This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!
Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.
A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it's smooth and fluffy texture when cooked; it enhances the taste.
Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
#themeatmensg #simple #delicious #ricecooker #claypotrice #onepotwonder #heavenlyrice
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claypot rice recipe 在 Spice N' Pans Youtube 的評價
Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn't come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it.
Refer to the ingredient list below or go to our website here http://spicenpans.com/superior-seafood-pot/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax - if it's a single dish meal
or 8 people if there are other dishes
Preparation for seafood
=========
200g of prawns - deshelled & deveined
150g of scallops
Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice)
Other ingredients:
1 tube of egg tofu
1/3 head of a broccoli
1/2 a stalk of carrot - sliced
1/2 thumb size of ginger - sliced thinly
2 cloves of garlic - chopped
5 pcs of dried mushrooms - rehydrated & cut in half
1 teaspoon of sesame oil
400ml of chicken stock
1.5 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 pc fish maw - rehydrated in hot water for 30 mins
60g of canned razor clams
Some cornstarch solution
A few dashes of white pepper
1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
===
If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/KJm-AMVGywY/hqdefault.jpg)
claypot rice recipe 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows ⬇️⬇️
排骨臘腸煲仔飯:
材料:
排骨4兩
臘腸2條
蒜蓉1茶匙
豆豉10粒
辣椒仔2隻
芫荽1棵
米2膠嘜
處理:
1. 排骨,沖洗乾淨,擎乾水。
2. 臘腸,滾水浸一浸。
3. 在煲仔內加入200毫升水,先煲滾水,然後放米。
4. 排骨調味:
a. 生粉1/2茶匙
b. 糖1/2茶匙
c. 生抽1茶匙
d. 鮑魚汁1茶匙
攪勻,加入蒜蓉及豆豉撈勻,醃10分鐘。
5. 米,洗乾淨。
烹調:
1. 煲仔內的水已煲滾,放米落煲,繼續大火煮,等再滾起。
2. 滾起後,放1隻筷子落煲,有半吋水位就可以了。
3. 放臘腸及排骨,用中慢火煮。
4. 當飯面沒有水分就熄火,焗10分鐘。
5. 過了10分鐘,開最慢火,分四面,每面烘2分鐘,讓4面受熱。
6. 放上芫荽及辣椒粒,完成。
Pork ribs claypot rice with Chinese sausages:
Ingredients:
Pork ribs 4 taels
Chinese sausages 2 Nos.
Garlics sauce 1 tsp
Preserved beans 10 Nos.
Red chili 2 Nos.
Coriander 1 No.
Plain rice 2 measure cups
Preparation:
1. Pork ribs, rinse thoroughly and hang dry.
2. Chinese sausages, soak in boiled~up water for 1 minute.
3. Heat up 200ml water at medium flame in pot, then put rice in it.
4. Season the pork ribs:
a. Tapioca starch 1/2 tsp
b. Sugar 1/2 tsp
c. Light soya sauce 1 tsp
d. Abalone sauce 1 tsp
Mix well with garlics sauce and preserved beans. Season for 10 minutes.
5. Rinse the plain rice.
Steps:
1. Water in claypot has been boiled up. Put rice. Heat up at high flame and wait for boiling up again.
2. Put a chopstick in claypot, it is OK when you see there is 1/2" water above the plain rice.
3. Put Chinese sausages and pork ribs. Cook at medium~low flame.
4. Turn off fire if you see there is no water on the rice. Leave for 10 minutes.
5. Turn on low flame after 10 minites. Heat the claypot for 4 areas. Each area is to be heated for 2 minutes.
6. Put coriander and chili cubes on top. Serve.
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大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
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claypot rice recipe 在 Cantonese Clay Pot Rice Recipe (Bao Zai Fan 煲仔饭) 的八卦
Aug 10, 2019 - Cantonese Clay Pot Rice Recipe (Bao Zai Fan 煲仔饭)- Steamed Rice in Claypot https://youtu.be/JanxQt-iclk. ... <看更多>