家庭、文化、傳統、創造力、傳承...料理對每個人有不同的意義，對我們法國人來說料理藝術是不停止的學習之旅，充滿熱情，發現，認真工作和自我犧牲
RAW是其中之一可以讓你感受到這特別旅程的餐廳。無論你的個人喜好如何，都不會否定這點。我希望你們在用餐的時候能去體驗每道菜的味道、擺盤和觀察週圍的室內裝潢和服務方式，他們用心挑選最好的食材，嘗試新的口味來找到最適合的口感，享受這旅程的帶給你的體驗，你會感受在這當下你是有特別待遇的。
Chef André Chiang 和他的團隊，不僅能使他的國家為他感到驕傲，還把食物文化提升到另一個更高層次 🇹🇼🍴✨
Family, culture, tradition, creativity, transmission, sharing... cooking can be defined by so many ways.
The culinary art can be a non stop learning journey, fulfill of passion, discoveries but also hard work and abnegation.
#Raw is one of those places where everything make you feel on a special journey.
Whatever are your personal tastes, which can not be disputed, I invite people to give more attention and think about the environment created around their food. Service , interior design, presentation of the dishes but also the time spending to pick the best ingredients, experimenting new flavors or finding the right texture.
Be attentive of what you receive and take time to enjoy this experience, you are privileged.
@chefandre and his team, are one of those people who make his country proud, putting his food culture heritage to another level. 🇹🇼🍴✨
chefandre 在 專訪名廚江振誠Interview with Michelin-star chef Andre Chiang 的八卦
我想川江月從一開始以來，我們的那個定調就非常的清楚，四川料理從來沒有被拉到這樣的一個高度。如果我們今天看2022的法國料理跟50年前100年前是非常 ... ... <看更多>