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Check out this recipe on the Epoch Taste! Did you know that the lo mein that we know in America is different than the lo mein in China? At its origin, lo mein is just like wonton noodle soup, but with the soup on the side. The word “lo” in Chinese means to scoop out of the water. In Cantonese, it actually implies to “mix” the noodles with the soup at the table. And the word “mein” means noodles.
<3 Fish Head Soup Noodles <3
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Been missing this comforting Malaysian-style Fish Bee Hoon Soup since MCO. Since I have a nice freshly delivered ocean-fresh Threadfin or Senangin fish from Caught4You Seafood Online Delivery, why not cook up a great nutritious soup dish for the family? 👩🍳👩🍳👩🍳
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Amazing dinner of Fish Head Soup Noodles yesterday. An easy no-fuss recipe prepared & served only with the huge fish head chunks but since I prefer more meat, I also use some fish fillets too for this dish. 👍👍👍
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The key lies in the soup, therefore it has to be carefully prepared to bring out the best flavorful fish stock using the traditional way of making it using ikan bilis & ginger with some magic powder of Dried Halibut/Flounder or 'Chor Hou Yee' in Cantonese. Just these 3 ingredients create a deliciously clean-tasting & umami-rich soup. 😋😋😋
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Simmered to create a milky-coloured soup before adding in Preserved Vege Ham Choy, tomatoes & fried fish for the sweet & sour flavour & also that amazing crunchy tanginess that gets infused in the fish stock. Lastly, for extra creaminess add in Evaporated Milk. 😀😀😀
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Incredibly aromatic, gently simmered until rich savouriness perfumes the fish stock. Not only that, but it’s filled with melt-in-your-mouth bites of the most tender fish. Flavourful, delicious & full of umami-ness, this is a truly delicious noodle soup I cannot live without & also the one dish that’s bound to make everyone feel at home! 😘😘😘
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Stay Tuned For FULL RECIPE coming soon on Blog FollowMeToEatLa.Blogspot.Com
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#FollowMeToEatLa #Caught4You #Seafood #SeafoodDelivery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19
<3 Fish Head Soup Noodles <3
.
Been missing this comforting Malaysian-style Fish Bee Hoon Soup since MCO. Since I have a nice freshly delivered ocean-fresh Threadfin or Senangin fish from Caught4You Seafood Online Delivery, why not cook up a great nutritious soup dish for the family? 👩🍳👩🍳👩🍳
.
Amazing dinner of Fish Head Soup Noodles yesterday. An easy no-fuss recipe prepared & served only with the huge fish head chunks but since I prefer more meat, I also use some fish fillets too for this dish. 👍👍👍
.
The key lies in the soup, therefore it has to be carefully prepared to bring out the best flavorful fish stock using the traditional way of making it using ikan bilis & ginger with some magic powder of Dried Halibut/Flounder or 'Chor Hou Yee' in Cantonese. Just these 3 ingredients create a deliciously clean-tasting & umami-rich soup. 😋😋😋
.
Simmered to create a milky-coloured soup before adding in Preserved Vege Ham Choy, tomatoes & fried fish for the sweet & sour flavour & also that amazing crunchy tanginess that gets infused in the fish stock. Lastly, for extra creaminess add in Evaporated Milk. 😀😀😀
.
Incredibly aromatic, gently simmered until rich savouriness perfumes the fish stock. Not only that, but it’s filled with melt-in-your-mouth bites of the most tender fish. Flavourful, delicious & full of umami-ness, this is a truly delicious noodle soup I cannot live without & also the one dish that’s bound to make everyone feel at home! 😘😘😘
.
Stay Tuned For FULL RECIPE coming soon on Blog FollowMeToEatLa.Blogspot.Com
.
.
#FollowMeToEatLa #Caught4You #Seafood #SeafoodDelivery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19
張媽媽雪菜肉絲湯麵, 經典茶餐廳食品, 不妨試試。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's shredded pork in noodle soup with pickled vegetables, served in local Chinese eateries. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料(三人份量):
三條雪菜切粒
三隻發好的冬菇切絲
一湯匙蝦米(浸腍)
一粒蒜頭切碎
蔥花
一百五十克肉絲
一個番茄(切件)
半斤上海麵
生抽
麻油
生粉
糖
雞粉
Ingredients (for 3 people):
3 strips of pickled cabbage, finely chopped
3 shiitake mushrooms
1 tbsp dried shrimps (rehydrated)
1clove of garlic, finely chopped
some finely chopped spring onion
150g shredded pork
1 tomato, sliced
300g Shanghai noodles
soy sauce, sesame oil, starch, sugar
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/11/shredded-pork-in-noodle-soup-easy-recipe.html
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