It is five weeks since I spoke about the COVID-19 situation in Singapore. So it is timely to update Singaporeans again on the medical, economic and psychological outlooks of the situation.
Today, the World Health Organization (WHO) officially declared the COVID-19 outbreak a pandemic. This means that while the situation in Singapore remains under control, the COVID-19 threat will be with us for a long time. We cannot be complacent.
There are some baseline precautions we must get used to, like maintaining good personal hygiene and not holding large gatherings. We must also plan ahead in case a major outbreak happens in Singapore, like in South Korea or Italy.
If a major outbreak happens, we will need more stringent social distancing measures, such as suspending schools and compulsory telecommuting. These will slow down the rate of transmission and prevent our healthcare system from being overwhelmed.
Already our economy has been seriously impacted, so we are working on a second stimulus package to support businesses and workers.
Singapore’s response to COVID-19 has been recognised by the WHO and the international community. This is through the efforts of many Singaporeans, from the frontline staff to all of us keeping #SGclean. I thank all Singaporeans who are dealing with this calmly and responsibly. We must keep up our efforts, and remain #SGUnited. – LHL
(Video by Mediacorp)
同時也有1385部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living ar...
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カッパドキア:トルコ
中央アナトリア地方に広がる奇岩地帯。世界遺産。気球に乗って上空から観光することができる。
Cappadocia : Turkey
Entirely sculpted by erosion, the valley and its surroundings contain overwhelmingly large rock-hewn sanctuaries. Hot-air ballooning over Cappadocia is a very popular activity and is available in Göreme.
http://www.flickr.com/photos/fesign/4601011959/
by and large 在 死ぬまでに行きたい!世界の絶景(The breathtaking sights in the world I want to see before I die.) Facebook 八卦
メキシコ:セノーテイキル
「セノーテ」とは地底湖という意味で、メキシコ各地に存在している。湖の下層には大規模な鍾乳洞が水没していることが知られている。微生物など存在しないため透明度100mと言われる。ライセンスがなくても泳ぐことができ、沈む鍾乳洞と差し込む太陽光が美しい。
Mexico: Senote
"Senote" means it as a depths-of-the-earth lake, and it exists in various parts of Mexico. It is known by the lower layer of the lake that the large-scale limestone cave has sunk. The limestone cave which can swim even if there is no license, and sinks, and the sunlight to insert are beautiful.
by and large 在 Travel Thirsty Youtube 的評價
The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight of up to 4.1 kg (9.0 lb). It can grow to up to 1 m (3 ft 3 in) in length from leg to leg.
The large size of the coconut crab and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten by Southeast Asians and Pacific Islanders and is considered a delicacy and an aphrodisiac.
The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab will often keep its hold for extended periods of time.
by and large 在 Travel Thirsty Youtube 的評價
The Rainbow Lobster (Panulirus ornatus) is a large edible spiny lobster (without claws) and is also known by other names like: Ornate Rock Lobster, Tropical rock lobster, Ornate rock lobster, Ornate Spiny Lobster, and Ornate Tropical Rock Lobster. The slipper lobster is its closest relative (see here for slipper lobster prepared sashimi style: https://www.youtube.com/watch?v=jXXJAjtKKzY).
Seafood is a major staple of Taiwanese night markets. Here, a super fresh rainbow lobster is prepared two ways. The lobster head and shell were used to make a delectable soup and the meaty lobster tail was seasoned and baked to perfection.
Ẩm thực Đài Loan - Tôm hùm nướng mỡ hành, súp tôm hùm
by and large 在 ochikeron Youtube 的評價
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For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!!
FYI: How to Make 2-Ingredient Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU9bCE8
---------------------------------
3-Ingredient Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/05/3.html
---------------------------------
Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4fz3h4
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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by and large 在 片語秒囊By and Large - 介紹英文片語短片另外一半的英文意思 的八卦
每天起來把「一口」英文學起來。打出一句,我幫你糾正就馬上能改善你用法。 順利地讓你英文日益進步!現在從FB, YouTube以及Twitch, 三個平台都有播! ... <看更多>