black and white layer cake recipe的八卦，Yahoo名人娛樂都在討論

- Recipe : Banana Cake -

Ingredient:

200 g of butter,
500 g of cottage cheese
1 package of white Bebe biscuit (http://static.akcniceny.cz/foto/vyrobky/820250/820169.jpg)
1 package of black Bebe
150 g of sugar
2 bananas

You will process (mass together) butter, cottage cheese and sugar (you can use beater, I used fork).

To aluminium foil put biscuits. 3 columns and 7 lines and change the colour, like the chess board (you can see the pictures on the website).

Cover biscuits by half amount of the cream, put new layer of biscuits (but change order of colours) and cover it with rest of the cream.

After put bananas to the centre. Then take aluminium foil and close the roof with biscuits of the side.

After cooling in fridge put the chocolate coating (50 g of butter and 150 g of chocolate for cooking). Put it to the fridge again and wait at least 12 hour.

#Watermelon #IceCreamCake #Recipe
We set out to make a chilled desert that looked like a watermelon, using watermelon flavored ice cream. Our yearly watermelon dessert. This is Mosogourmet's 2015 version. The watermelon filling tastes good frozen, but can also be eaten as-is, or be re-cooled in the refrigerator to enjoy later. It's delicious out of the freezer and just beginning to melt, too. There were a series of mishaps, like the consistency not coming out right and requiring a do-over with more gelatin, and the sponge floating on the filling, but we ended up with a fun dessert!
スイカ味のアイスクリームを使って作る、見た目がスイカみたいな冷たいデザートを作ってみました。毎年、恒例のスイカデザート。コレが妄想グルメ、2015年バージョンになります。スイカ味のフィリングは冷凍してもよいのですが、そのまま食べたり、冷蔵庫でさらに冷やしても楽しめます。冷凍庫から出して、溶けかけをいただくのもオイシイですよ。濃度がつかなくてゼラチンを増やして やり直したり、スポンジがフィリングに浮いてしまったりとハプニング続きでしたが、楽しいスイカデザート できました！レシピは長かったのでアメブロで http://amba.to/1VMrNRj
ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video
*Recipe*
Bake sponge cake
1. Line a 27 cm square baking pan with parchment paper, and coat with a thin layer of oil.

First, bake the green sponge cake
2. Divide the white and yolk of 1 egg.
3. Beat the egg white briefly with a mixer until it has turned entirely white. (Hand mixer on high speed.)
4. Add in 25 g of granulated sugar and beat thoroughly until peaks form.
5. Add in the egg yolk and mix again.
6. Dissolve 3g (1 1/2 tsp) of matcha in a small amount of hot water. Mix into egg mixture.
7. Sift in 13 g (1 2/3 tbsp) of cake flour, combine briefly at a low speed, then switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
8. Pour your mixture into the pan from Step 1, and level it off.
9. Tap the pan on the counter to remove any large air bubbles, then bake for 4 1/2 minutes in a 200° preheated oven.
10. When it has finished baking, cover it with parchment paper or something to keep it from drying out.

Next, bake the white sponge cake
11. Divide the whites and yolks of 3 eggs.
12. Mix the same way as you did in Steps 3–5.(Granulated sugar 75g)
13. Sift in 37 g (4 1/2 tbsp) of cake flour, combine briefly on low speed, switch to a rubber spatula, and mix thoroughly until the flour is fully incorporated.
14. Pour this mixture into the pan from Step 10, and level it off.
15. Tap the pan on the counter to remove the large air bubbles, then bake for 6 minutes in a 200° preheated oven.
16. When it has finished baking, cover it with parchment paper or something to keep it from drying out.

Use watermelon ice cream to make the filling.
17. Once your sponge cake has cooled from Step 16, cut it into 2.5 cm wide slices, and cut the slices off diagonally at each end. (You will use two slices, plus about 7 cm.)
18. Line the circumference of the mold with parchment paper.
19. Place the pieces from Step 17 into the mold, as if trying to stick them to the paper, leaving no gaps.

20. Sprinkle 13 g of gelatin into 50 ml of water, and allow it to soak.
21. Heat the mixture in the microwave for about 30 seconds to dissolve the gelatin. (Do not let it come to a boil.)
22. Warm 140 ml of milk without letting it boil.
23. Mix the gelatin mixture into the milk.
24. Mix in 35 ml of watermelon syrup.
25. When that has cooled, add two packages of watermelon ice cream (380 ml / 310 g) and use mixer to blend.
26. Pour the mixture into your mold from Step 19, and allow it to cool and harden in the freezer for about 8 hours.
27. Draw on the black watermelon rind stripes with black cocoa powder melted into a small amount of water.
28. Slice and enjoy.

Lately, my darling shared with me a newspaper article (Nikkei MJ 2013/4/17 issue - I know it is pretty old. lol) about the cake shop that sells "Ramen Cake" and I thought I want to make one for myself :D

However, it was not that easy...
I tried it for 3 times to get this perfect result.

I hope you enjoy it :)

FYI Failed version is in the end.

---------------------------------
Ramen Cake

Difficulty: Patience
Time: 1 day (incl. cooling time)
Number of servings: 2

Ingredients:
((Sweet Potato Ramen Noodles))
300g (10.5oz.) Japanese sweet potato
A
* 100ml milk
* 60g (2.1oz.) sugar
* 2 tbsp. butter
* cinnamon powder (if you like)
* 1 tsp. rum (if you like)
((Fillings)) *If you want to make them from scratch, please watch the Shortcake video.
http://www.youtube.com/watch?v=RE8uha6l32M
sponge cake
whipped cream
canned fruits and syrup
((Ramen Soup Jelly)) *1 serving
300ml sweetened tea of your choice
5g (0.18oz.) gelatin powder
((Toppings)) *choose whatever that looks like what you want
Naruto: make with white chocolate and strawberry chocolate
Chashu Pork: marble chocolate cookie
Nori Seaweed: black sesame seed cookie
Chopped Green Onions: chopped pumpkin seeds

Directions:
((Sweet Potato Ramen Noodles))
1. Peel and slice the sweet potato into rounds. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato rounds on a microwavable dish, cover with plastic wrap, and microwave at 500w for 8 minutes. Leave to steam for a minute, transfer them into a large bowl and mash with a fork.
3. Mix in A while the sweet potato is hot. Then strain through a sieve.
((Fillings))
1. Place a thin layer of sponge cake in a ramen bowl. Brush the cake with syrup, place some whipped cream and fruits, then place a layer of sponge cake and brush with syrup again.
2. Spread enough sweet potato to cover the cake and the cream, then smooth the top. Make sure you cover them because they can easily float up when you pour in the jelly.
3. Transfer the mashed sweet potato to a pastry bag and snip off the end. Squeeze out like ramen noodles.
4. Cover with plastic wrap and put in the freezer until frozen hard. If you don't, the noodles will melt when you pour in the jelly.
((Ramen Soup Jelly)) *start making when the noodles are frozen
1. Heat the tea until hot, add the gelatin powder, and continue stirring until it completely dissolves.
2. Leave to cool (at around 20C/68F) just before the jelly firms up.
3. Pour it into the ramen bowl, place the bowl immediately into the freezer, and let the jelly firm up for 3 minutes.
4. When the jelly is firmed up, transfer the bowl into the fridge and defrost the cake.
((Toppings))
Just before you eat, garnish the ramen with the toppings of your choice!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/09/blog-post.html
---------------------------------

#ochikeron #なんちゃって #Ramen

News Articles :D thank you!!!
http://kenh14.vn/cool/banh-ngot-khoai-lang-trong-het-nhu-bat-my-20131022034559986.chn
http://hk.apple.nextmedia.com/realtime/international/20131023/51835650?ref=tw

高須光聖企画番組「エンタメウィーク フィナーレ！」
http://www.youtube.com/user/ThinkandEchoes

チャレンジテーマ #061「ラーメンケーキをつくってみた」の動画を見る
https://www.youtube.com/playlist?list=PLQntWbrycbJeqR-f5lEwe4pTQt8ysKIAo

Music by
Epidemic Sound
1920s Chicago 5

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

I'm fine. Thank you. 今年もけっこうやらかしました...
0:00 https://youtu.be/-Z2SpdAvUY4
Coca Cola flavored watermelon スイカにコーラを飲ませたら炭酸スイカを簡単に作れるらしかったのですが

0:01 https://youtu.be/gT_HGAvcCFY
Shrimp and Soba Tempura 海老そば天ぷら

0:02 https://youtu.be/wGVNo9Z9NUQ
Trick Recipes : Wagashi Strawberry Sponge Cake なんちゃって苺ショートケーキはシュワシュワ

0:03 https://youtu.be/Os_-Zqolggo
Strawberry ( as it is ) jelly pop そのまんま いちごゼリーポップ

0:14 https://youtu.be/loEnmIfSDSM
夏の積乱雲ゼリー Summer Blue Sky Jelly Recipe

0:19 https://youtu.be/b_bqpAQ-Nd8
Beef Kebab ? Grec ? Tacos al Pastor ? 牛肉ケバブ

0:20 https://youtu.be/QqYANNH_1-s
Frappuccino - shaped Pancake フラペチーノ型パンケーキ

0:21 https://youtu.be/eKbRZnH9U1E
Chestnut Cookies 中に栗が丸ごとゴロッっと入った栗クッキー

0:24 https://youtu.be/twoofLWEz-I
Oreo Cream-Filled Oreo Cheesecake オレオ・チーズケーキ

0:28 https://youtu.be/Nz1vrY5w2mw
Trick Recipes : Easy Caramel Cookies なんちゃってキャラメル

0:31 https://youtu.be/tdpIvRCgdzQ
Trick Recipes : TKGY Tamago Kake Gohan Yaki pancake style 卵かけご飯焼き パンケーキスタイル

0:34 https://youtu.be/uUdcm3Lxj5o
Simple Tiramisu Ice Cream Sandwich Cake アイスクリームビスケットサンドで簡単ティラミスアイスケーキ

0:38 https://youtu.be/XGijNSZvJyk
Chocolate Brownies with Hiyoko Cookies and All Your Favorite Things! ひよこボーロとか好きのものいっぱいのせたチョコレートブラウニー

0:41 https://youtu.be/h7puz4pHH5s
Easy Tsukimi Dango かんたん寒天餅 白玉月見だんご

0:52 https://youtu.be/pjTPcKHGHW0
Butterflypea Blue Hurricane Roll Cake 青いハリケーンロールケーキ

0:54 https://youtu.be/rGl6-BYszeo
Oreo Mousse Ice Cream Sandwich オレオ・ムース・アイスクリームサンド

1:01 https://youtu.be/s-3kuLsjX-w
Liquid Jelly Recipe : An Easy and Refreshing Desserts 簡単シュワッとデザート 飲むゼリー

1:03 https://youtu.be/XcD0OvEBwb0
Giant Ice Cream Emoji Cake 絵文字みたいなでっかいチョコアイスバーのデザート

1:05 https://youtu.be/SbKuIhVcfBk
Strawberry Cotton Candy Ice Cream Cone いちごアイスクリームな綿菓子カップケーキ

1:06 https://youtu.be/HJqRTrd4ZZg
Fruit Sandwich Rollup くるくるフルーツサンド

1:13 https://youtu.be/KbnVZI9jS8Q
Pink Peppercorn Ice Cream Bars ピンクペッパーアイスバーは塩をふって食べると大人の美味しさ

1:18 https://youtu.be/A2l0rWJRapg
Easy Mandarin Orange Cake ( Just mix it! ) 混ぜて、焼いて、かけて、できあがりの簡単みかんケーキ

1:21 https://youtu.be/b9HK3bA455c
Giant Cream Popsicle Cake でっかい明治角10棒アイスソーダみたいなアイスを作ってみた

1:34 https://youtu.be/9P0W1Le1LtI
Giant Banana "Omelet" Roll Cake バナナの形のまるごとバナナロールケーキ

1:45 https://youtu.be/CAWZNQqQcP4
4 Layer Purple No-Bake Cheesecake 紫のレアチーズケーキ

1:52 https://youtu.be/NOzxt85koBE
Strawberry Cream Cheese Pound Cake いちご チーズケーキ パウンドケーキ

1:57 https://youtu.be/urFeyg7q1uM
Trick Recipes : Eggs over Rice Bread なんちゃって卵かけご飯パン TKGパン

2:05 https://youtu.be/NFJj-aspUmo
Nutella Polkadot Mousse With Oreos オレオをのせたヌテラ・ポルカドット・ムース

2:17 https://youtu.be/W6KzWh8Gyh4
LIVE Stream Archives : Apple pancake for lunch お昼ご飯に簡単なリンゴパンケーキをライブ配信、と思ったのだが

2:25 https://youtu.be/fz1rK29G78U
Natural Blue Butterfly Pea Ice Cream Rolls 『全部、青い。』くるくるロールアイスにいまさら挑戦したものの

2:42 https://youtu.be/A5JgqZXjOZQ
白い人工イクラでスノードーム ゼリー Snow Dome Jelly with White Popping Boba

2:49 https://youtu.be/s16HZg6Y_Qo
Bamboo Charcoal Deep Black Skull Fried Eggs 竹炭スカル目玉焼き

2:52 https://youtu.be/HSCBxeYUEh0
Whole Strawberry Daifuku (Mochi Cake) 丸ごといちご大福みたいなもの

2:55 https://youtu.be/57x5tEHBOyI
Pavlova Christmas tree cake 檸檬で爽やか パブロバ・クリスマスツリー・ケーキ

3:01 https://youtu.be/ILYerMOrU_k
Something like Raspatat ( Long Fries ) ラスポテトみたいなものをDIY

3:14 https://youtu.be/-Z2SpdAvUY4
Coca Cola flavored watermelon スイカにコーラを飲ませたら炭酸スイカを簡単に作れるらしかったのですが

#Bloopers #2018 #rewind #MosoGourmet #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ