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D.I.Y. Bak Kut Teh at Home, feat. otak otak 😍 Shiok oh...
《麻坡肉骨茶》跟《巴生肉骨茶》最大的差別就是，裡面hampalang什麼料都有，我們都把它當火鍋來吃😝. 厲害嗎？
黃明志搶救70祖屋紀錄片Namewee’s 70-Year Old House Renovation Documentary: https://youtu.be/LwELfcfdmpw
紀錄片主題曲《我成長的地方 MY OLD HOUSE》Youtube 高清版 MV：https://youtu.be/qwWMR7YatLk
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汤美、肉美、饭美😋！#三美 是巴生人气最旺的肉骨茶餐厅之一，主打传统 #碗装肉骨茶，汤汁超浓，每一口都可以喝到肉味，一口肉，一口茶，认真正啊👍！
【三美肉骨茶（总行）Samy Bak Kut Teh】
🚙 164A, Jalan Chan Ah Choo, Pandamaran, 42000 Pelabuhan Klang, Selangor.
📞 016-926 8365/ 012-876 6223
🌄 7am-12pm（每月第一和第三个礼拜一休息）
巴生最“火”肉骨茶，2次入选 #十大巴生肉骨茶，锅里堆满了肉骨，熬煮出浓郁汤汁，捞葱油饭一起吃，超美味👍！
【Ah Her Bak Kut Teh 亞火肉骨茶】
🚙 818, Jalan Susur Besar, Pandamaran, 42000 Port Klang.
📞 012-370 1217
🌄 5pm-9pm（每月第一和第三个星期一休息）
各位女性觀光客請注意! 要去台北旅遊找帥哥要小心…
Many girls tot they can simply find F4 in Taipei. But in the END…
我拍了幾十部惡搞廣告拍到台北觀光傳播局都找我拍了XD 很榮幸這次可以第二度代言台北觀光給新加坡和馬來西亞的遊客. 我廣告裡面說的至少有90%是真的, 不信你來台北試試看…
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#Namewee #黃明志 #Funtaipei
**UPDATE**
Sorry for the misleading information, Klang, Singapore, Malaysia, China, we really don't care where it came from. We just here to share the version of BKT that's made with garlic and peppercorns commonly found in Singapore.
Bah Kut Teh is believed to have originated some where or somehow or someone. The widespread of this dish was long ago brought into Singapore about by early immigrants.
Our variant of BKT is that of the iconic Singapore style, combining the sweetness of the pork, and the combination of garlic and white peppercorn, giving it the right balance of oomph in flavours.
Paired with rice, you tiao chopped chilli padi with dark soy sauce, this is one dish that can be taken morning, afternoon, and night!
Recipe at : http://themeatmen.sg/bak-kut-teh/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
肉骨茶： 馬來西亞華僑至愛。今集講吓奶共藝人。
This is a staple food for Malaysian Chinese, boiled pork ribs in a herbal broth. An ultimate health and energy booster.
二人份量
藥材：
當歸20克 - 20g of Chinese Angelica
黨參20克 - 20g of Dang Shen
川芎10克 - 10g of Szechwan lovage
玉竹20克 - 20g of Fragrant Solomonseal Rhizome
甘草20克 - 20g of Wild Liquorice Root
熟地20克 - 20g of Rehmannia root
杞子10克 - 10g of wolfberries
肉桂2條 - 2 cinnamon sticks
八角2個 - 2 star anise
蒜頭1整個 - 1 bulb of garlic
豬肉排 800克 - 800g of pork ribs
冬菇6個 - 6 Chinese mushrooms
炸枝竹3條 - 3 fried beancurd sticks
薑2片 - 2 slices of ginger
鹽 - salt to taste
bak kut teh肉骨茶 在 15 best bak kut teh in SG to indulge in a comforting meal 的八卦
胡椒肉骨茶是新加坡潮州式的肉骨茶，与一般用酱油作调味的肉骨茶作比较，潮式肉骨茶的汤像清汤一般，颜色较浅，不过别以为这颜色浅的汤头就会很淡，试过后你就不会如此 ... ... <看更多>