australian beef and lamb的八卦，Yahoo名人娛樂都在討論

#Lamb lovers hands up 🙌🏻🙌🏻 Read more Sienny Yong aka Siennylovesdrawing 👩🏻 via 🌐 https://siennylovesdrawing.medium.com/the-halal-integrity-of-australian-beef-and-lamb-from-farm-to-table-58286d6dd4d

The "Halal True Aussie Beef & Lamb Virtual Luncheon & Webinar" by Meat & Livestock Australia (MLA), including cooking demo by Chef Jason Manson to learn #cooking tips a simple Beef Rendang recipe in a R&D format using the Australian beef blade cut. Including his findings on the cooking process and the dish outcome based on texture, flavour, aroma, juiciness, tenderness, form, dish presentation and cooking duration

Her #redmeat lunch ~ Australian Halal Masala Lamb Curry (lamb shoulder), rice and raita; + Grilled Lamb Rack and baquette

Ohh ya...Let’s Explore the Taste of True Aussie Lamb with @SiennyYong aka @Siennylovesdrawing 👩🏻😋🤤, #sharing some of her #healthy #redmeat #recipes 👩🏻‍🍳

😋 #AirFried #LambRack, &
😋 Sesame Sweet Salty Lamb Shabu Shabu Slices #Salad 🥗

Yum yum yum 😋🤤 TikTok #TikTok clip via 📹🌐 https://vt.tiktok.com/ZGJh4YJwE/ & 📹🌐 https://vt.tiktok.com/ZGJhCWVUj/

Read more of her #tasty #sharing via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/25/healthy-red-meat-recipe-air-fried-lamb-rack/ & 🌐 https://siennylovesdrawing.wordpress.com/2021/06/29/healthy-red-meat-recipe-sesame-sweet-salty-true-aussie-lamb-shabu-shabu-salad/

True Aussie Beef & Lamb Malaysia True Aussie Beef & Lamb Mexico Meat & Livestock Australia True Aussie Beef & Lamb Singapore #TrueAussieMy #lambassador #australianbeefandlamb #TrueAussieLamb #PremiumMeat #TheGreatAussieBeefEscape #TrueAussie #BeAussome #food #foodie #foodies #Australia #BeefUp #BeefUpMy #beef #lamb #trueaussiebeef

#LeBoeufกลับมาเปิดแล้วคอร์สใหม่เริ่มต้น999
โดยมีเสิร์ฟแค่ 2 เซทจะเป็นราคา 999
กับ 1,099 บาท/ท่าน โดยจะเสิร์ฟมาเป็นคอร์ส
มีให้เลือก 4 แบบ

ราคา 999 บาท /ท่าน
1. Australian Beef striploin Black Angus 200g served with grilled mixed vegetables.
2.Seafood platter, Grilled Norwegian salmon 100g, Tiger Prawn (1pcs) and US Scallops (2pcs) served with grilled mixed vegetables

ราคา 1,099 บาท /ท่าน
3. Australian Wagyu beef 200g served with grilled mixed vegetables.
4 Roast New Zealand lamb rack 100g (3pcs) served with grilled mixed vegetables

นอกจาก main course ก็จะมีสลัด ซุป สปาเกตตี้
จานเรียกน้ำย่อยกับของหวานให้เลือกฮับ
อาจจะต้องจองไปก่อนน้า
#พิกัด：Le Boeuf - หลังสวน, BTS ชิดลม #เพนกวิ้นรีวิว

🇮🇹️👨‍🍳🍴Chef Fabio Polidori @ Sigi's Bar & Grill🍴👨‍🍳🇮🇹️
🌏 Golden Sands Resort, Batu Ferringhi
⏰ 26-28 February 2018 (Chef Fabio's personal appearance)
⏰ 1-31 March 2018 (Chef Fabio's signature menu)
☎️ (+60) 4-291 3130
💬 Limited-time Mediterranean cuisine by Chef Fabio, 17 signature dishes, lucky draw with attractive prizes

This month, award-winning Chef Fabio Polidori (Executive Chef of Shangri-La Hotel Qingdao) 🇨🇳️ will be delighting Malaysians' palates with his signature Mediterranean fare! 🇮🇹️

With over 2 decades of culinary experience in luxurious 5-star resorts in Europe, 🇪🇺️ Chef Fabio has been awarded the 2015 Chef of the Year by Grand Hotel Media Magazine. 🏅

Chef Fabio is showcasing 17 of his signature creations, 🍴 which include:
🔹Starters: Beef Keftedes, Gambas Bravas, Greek Salad, Pondicherry Soup, Rigatoni Norma, Potato Gnocchi and Risotto 🥗
🔹Main dishes: Harissa Salmon Steak, Australian Beef Loin, Sea Bass Fillet, Affumicato Pizza, Moroccan Lamb Tagine 🍖
🔹Desserts: Panna Cotta Mont Blanc, Classic Tiramisu 🍮

27 February 2018: 4-course set dinner @ RM168 net including wine pairing. 🥂

28 February 2018: Pizza cooking demonstration. 🍕 Free admission but limited seats available. 🆓 Call ahead to book your seat. ☎️

Chef Fabio's signature menu will also be available throughout March 2018. 😋

https://steakhouse.onepos.shop/
(((((( 我地set好了優惠code ))))))
?? 只要購物滿$600 ??
?? 輸入「verygood」 ??
?? 即可免費獲羊架2件 ??

牛扒屋Steak House, M7澳洲和牛及羊架

A. M7澳洲和牛牛扒

材料：
M7澳洲和牛牛扒1塊

處理：
1. 和牛，已解凍，拆開包裝，廚紙索乾。
2. 和牛調味：
a. 海鹽半茶匙
b. 黑椒半茶匙
兩面都塗上調味料。

烹調：
1. 大火燒熱鑊。
2. 放牛扒。
3. 煎45秒。
4. 過了45秒，反轉牛扒，繼續用大火煎45秒。
5. 放上碟，攤凍3分鐘。
6. 中慢火，再放牛扒落鑊，煎30秒。
7. 過了30秒，反轉再煎30秒。
8. 煎封牛扒邊。
9. 放上碟，攤凍3～5分鐘。

B. 澳洲羊架

材料：
澳洲羊架4件

處理：
1. 羊架已解凍，廚紙索乾。
2. 羊架調味：
a. 檸檬葉碎半茶匙
b. 油1茶匙
c. 黑椒1茶匙
d. 海鹽1茶匙
撈勻。

烹調：
1. 中慢火燒熱鑊。
2. 放羊架落鑊，整齊排好
3. 煎了45秒，反轉羊架。
4. 又煎了45秒，再反轉羊架。
5. 再煎45秒。
6. 完成，上碟。

最後，在牛扒及羊架上，分別灑上檸檬葉碎及放車厘茄，可享用。

Steak House M7 Australian wagyu beef steak:

A. M7 Australian wagyu beef steak:

Ingredients:
M7 Australian wagyu beef steak 1 pc

Preparation:
1. Wagyu beef steak, has been already defrosted, remove plastics, dry with kitchen towel.
2. Season the beef:
a. Sea salt 0.5 tsp
b. Black pepper 0.5 tsp
Seasoning is to be put on both sides of the beef.

Steps:
1. Heat up wok at high flame.⁸
2. Put beef steak.
3. Fry for 45 seconds.
4. Flip over the beef after 45 seconds. Fry at high flame for another 45 seconds.
5. Put on plate. Cool down the beef for 3 minutes.
6. Turn on medium~low flame, put the beef in wok again, fry for 30 seconds.
7. Flip over the beef after 30 seconds, fry for another 30 seconds.
8. Fry the edge of beef well.
9. Put on plate. Cool down for 3~5 minutes.

B. Australian lamb rack:

Ingredients:
Australian lamb rack 4 pcs

Preparation:
1. Lamb rack has been defrosted. Dry with kitchen towel.
2. Season the lamb:
a. Fragrant coleus 0.5 tsp
b. Oil 1 tsp
c. Black pepper 1 tsp
d. Sea salt 1 tsp
Mix well.

Steps:
1. Heat up wok at medium~low flame.
2. Put lamb rack in wok. Put in rows.
3. Have already been fried for 45 seconds, flip over the lamb.
4. Flip over the lamb again after it has been fried for another 45 seconds.
5. Fry for 45 seconds more.
6. Complete. Serve.

Finally, put fragrant coleus and cherry tomatoes on both the beef and lamb. Serve.

The View @Hotel Equatorial Penang​ 是我们大大力推荐的Fine Dine。
位于高处所以一望无际，可以把槟城两个大桥尽收眼底。 完完全全可以把槟城的美景给拍下来。
早点到还可以看到黄昏的美景。
这里的食物不仅是味道好，食材也是最顶级的。
来这里可以吃A-la-carte或Semi Buffet，个人推荐Semi Buffet因为这里的Semi Buffet比外面的Full Buffet还高级，还好吃。而且都是高级食材。 对了，这里的鲜蚝是我们吃过最好吃的。
经过长久的研发，Chef Looi and Chef Horst Kocsisek把最好的菜单给呈现出来。这新的菜单把本来已经很好吃的美食更上一城楼。

A La Carte Menu
SEARED TUNA WITH GREEN LENTILS RM80
FRENCH GOOSE LIVER RM80
BEAN CURD AND WILD MUSHROOM MORREL BROTH RM18
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN RM200
LOW FAT CHOCOLATE TOFU CHEESE CAKE RM28

Semi Buffet Menu
BLACK PEPPER PUMPKIN RAVIOLI 188
GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 268
TUSCAN RISOTTO 188
CAPPELINI 198
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 278
GRILLED GRAIN FED RIB EYE STEAK 258
GRILLED GRAIN FED SIRLOIN STEAK 258
GRILLED FILLET OF HALIBUT 198
BAKED ALANTIC COD FILLET 268
GRILLED PRAWN AND GRILLED VEGETABLES 248
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 268

The View Restaurant Complete Menu
https://penang.equatorial.com/wp-content/uploads/sites/9/2014/10/2018-03-08_theview_alacarte-semibuffet_menu2018.pdf

The View
Address: 17, Jalan Bukit Jambul, Bukit Jambul Indah, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Phone: +60 4-643 8111

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