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製作人 動眼神經
編導 臥蠶
攝影 淚腺
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NEZUKO CHAN VIDEO IS HERE! 😍
—admin Reone
Bob Kramer 10" Stainless Damascus Chef's Knife by Zwilling J.A. Henckels
https://www.amazon.com/gp/product/B00GCIVHXI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GCIVHXI&linkCode=as2&tag=peacecuisi-20&linkId=d1afb4b1bc31fd939133f2f6d3b8124d
ボブ・クレーマー ユーロステンレス 包丁セット
https://www.amazon.co.jp/gp/product/B00GCIYGCC/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00GCIYGCC&linkCode=as2&tag=therockats-22
https://jp.zwilling-shop.com/jp/By-Manufacturer/ZWILLING/Knives/Bob-Kramer-Euro-Stainless/
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Ingredients:
For the filling:
200g cabbage
1/2tsp salt
100g onion
10g ginger
3 cloves of garlic
20g chinese chives
10g dried shiitake
For the dough:
200g all purpose flour
110g hot water (adjust the amount of water if needed)
For the sauce:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp toasted sesame oil
10g green onion
1 tbsp toasted sesame seeds
1 tsp chili bean paste (optional)
1 tsp sweet soybean paste (optional)
Instructions:
1. sprinkle salt over cabbage and wait until water come out.
2. soak dried shiitake for 10 minutes or so.
3. mince all the vegetables for the filling and put together.
4. make the dough. divide the dough into small pieces.(13g each)
5. warp the filling.
6. boil the dumplings for 2 - 3 minutes.
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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【材料】約25個分
キャベツ 200g
塩 小さじ1/2
玉ねぎ 100g
ニラ 20g
生姜 10g
にんにく 3つ
干し椎茸 10g
中力粉 200g
お湯 110g（お湯の量は調整してください）
醤油 大さじ2
酢 大さじ1
ごま油 小さじ1
炒りごま 大さじ1
万能ネギ 10g
豆板醤 小さじ1（お好みで）
甜麺醤 小さじ1（お好みで）
【作り方】
１、キャベツに塩をふってしんなりするまで置いておきます。
２、干し椎茸を浸水しておきます。
３、具の材料を全てみじん切りにして合わせておきます。
４、皮を作ります。中力粉とお湯を混ぜ、一つ13gくらいに切り分けます。
５、具を包みます。
６、水餃子を茹でます。途中、お湯が沸騰したら差し水をしても良いです。（その方が気持ちモッチリします。）茹で時間は２分くらいです。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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Enjoy the beautiful color ;)
今回のブルーベリーは町田にある小山田ブルーベリー園さんで摘んできました。
無農薬で作っておられます(^^) 行ってみてね！
http://oyamada-blueberry.com
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Ingredients: 7 inch round cake pan
For the base:
30g almond
40g rolled oats
30g oil
30g dates
For the filling:
150g cashew nuts
100g blueberry
130g sweetener
200g coconut milk
200g water
1 1/2 tsp agar powder(there's no substitution for this as this is coagulant)
2 tbsp kudzu starch(you could use other kind of starch or even skip this. starch gives a kind of chewy texture)
200g bluberry
Instructions:
1. put all the ingredients of the base into a container of food processor and blend well.
2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
3. put all the ingredients of the filling together and blend with high powder blender.
4. gently heat the mixture up with low to medium heat until it thickens.
5. place another 200g blueberries on the base then pour the filling mixture.
6. leave in a fridge for a few hours.
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Ingredients in this recipe are:
Bob's Red Mill, Organic Old Fashioned Rolled Oats
http://www.iherb.com/Bob-s-Red-Mill-Organic-Old-Fashioned-Rolled-Oats-Whole-Grain-32-oz-2-lbs-907-g/8454?rcode=yoy970
Woodstock, Organic, Raw Almonds
http://www.iherb.com/Woodstock-Organic-Raw-Almonds-7-5-oz-213-g/8433?rcode=yoy970
Bergin Fruit and Nut Company, Organic Medjool Date
http://www.iherb.com/Bergin-Fruit-and-Nut-Company-Organic-Medjool-Dates-14-oz-397-g/42380?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Sunfood, Creamy Whole Cashews
http://www.iherb.com/Sunfood-Creamy-Whole-Cashews-8-oz-227-g/50405?rcode=yoy970
Eden Foods, Organic Kuzu Root Starch
http://www.iherb.com/Eden-Foods-Organic-Kuzu-Root-Starch-3-5-oz-100-g/10369?rcode=yoy970
Now Foods, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」１８cm丸ケーキ型
アーモンド ３０g
オーツ ４０g
オイル ３０g
デーツ ３０g
カシューナッツ １５０g
ブルーベリー １００g
きび砂糖 １３０g
ココナッツミルク ２００g
水 ２００g
葛粉 大さじ２
粉寒天 小さじ１.５
ブルーベリー ２００g
「作り方」
１、ベース生地の材料を全てフードプロセッサーでよく撹拌し、型に敷き詰める。
２、１８０℃で１５分焼く。
３、フィリングの材料をブレンダーでよく撹拌する。
４、弱火〜中火にかけてとろみがつくまで温める。
５、ブルーベリー２００gを型に敷き詰め、フィリングを流し込む。
６、冷蔵庫で２〜３時間冷やしたら出来上がり。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Footsteps From Here/Dan Phillipson(http://www.premiumbeat.com/royalty_free_music/songs/footsteps-from-here)
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This is my very first attempt to make kim chee myself and this tastes really nice! I'm so satisfied ;)
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Ingredients:
2.5kg napa cabbage
150g salt
250g daikon radish (julianne)
100g apple (grated)
30g chinese chives (chopped into an inch long)
30g garlic (grated)
30g ginger (grated)
50g sweetener
5g kombu (thinly cut or sliced)
150g korean chili powder (Don't use normal chili powder. it's too hot to use.)
200g water
20g glutinous rice fllour
Instructions:
1. sprinkle salt between napa cabbage leaves and put a weight until water come out. flip over if necessary.
2. put water and glutinous rice flour together and heat it until it thickens.
3. put all the ingredients for seasoning together and pour glutinous rice mixture. mix well.
4. rinse napa cabbage thoroughly.
5. spread kim chee paste on every napa cabbage leaves.
6. put it in a container and let it sit for a day.
7. keep in a fridge and eat up within 30 days or so.
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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「材料」
白菜 2.5kg
塩 150g
韓国産唐辛子 150g
りんご 100g（すりおろし）
甘味料 50g
ニラ 30g
にんにく 30g（すりおろし）
生姜 30g（すりおろし）
昆布 5g（細長く切る）
水 200g
白玉粉 20g
「作り方」
１、白菜に塩をたっぷり塗り、重りを乗せて浅漬けにします。途中、ひっくり返すと早くできます。
２、水と白玉粉を鍋に入れてとろみがつくまで火にかけます。
３、２とキムチペーストの材料を準備して全て混ぜ合わせます。
４、白菜を水洗いします。
５、白菜にキムチペーストを塗り込みます。
６、容器に入れて常温で1日置きます。
７、そのあとは冷蔵庫で保存し、30日以内くらいに食べ切るようにします。（徐々に発酵してきて酸味が強くなってきます）
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
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