BUAKAW invites everyone to join his "Toth Kathin festival" held in Samrong Thap.. Surin Province (Buakaw's hometown ) on 8 November.
After the ceremony there will be fights organized between local fighters and children who love Muay Thai from surrounded areas Surin, Si-Saket , Ubon Ratchathani ..etc.
Everyone is invited ... Don't miss this event ..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thot Kathin is a traditional Buddhist festival celebrated in Issan (northeast Thailand), Cambodia, and Laos.
The word Thot means making an offering to the monk and the word Kathin literary means the embroidery frame used in sewing the yellow robes which, in those available in plenty as nowadays. Buddhist people regard the “Thot Kathin” ceremony as the most signification form of merit-making nest to the ordination of their close kin. Thus, once in their lifetime everybody is looking forward to having an opportunity to be the sponsor of a Kathin ceremony as it involves a lot of time manpower and expense.
The origin of "thot kathin'' may briefly be told. During the time of Lord Buddha a group of monks on their way to see the
Lord Buddha had to stop and spend a retreat during the rainy season in a certain town before they could reach their destination.
After the retreat ended the monks hastily left before the rainy season had definitely ended. Wet and muddy on their way,they were a sorry sight when they reached their destination. As monks were not allowed at this time to receive robes from anyone and were expected to make their own robes by washing, cutting
and sewing discarded clothing, the Buddha, seeing the dilemma of
the visiting monks, gave permission for any monk to receive a robe presented by anyone during the month after the retreat.
This is the origin of the "thot kathin" ceremony. Later on when the number of robes presented on these occasions did not suffice for all the monks, the Lord Buddha decided that any monk coming out, of retreat; with a robe more tattered (old and torn) than those of his brethren might receive a robe from any person, provided he be well-versed in the
Buddhist Code of Law and provided the donation be approved by all the assembled monks.
Usually in a village or district there is at least one temple meet for religions festive occasions, and the wat also served them in the past as the peoples' spiritual, intellectual and social center. In the old days a village was a self-contained unit. The people grew their own rice and other kinds of vegetable food, built their own honses and other
things by voluntary and reciprocal aid from their neighbors .
They also wove their own cloth. It was the duty of families to train their daughters in the art. of weaving. A girl who could weave skilfully was the pride of her family. Thus there was no cloth for sale in the village. The annual kathin robe for presentation to a monk had to be woven and made beforehand.
Gift-giving is an act of appreciation and gratitude to the monks. Individuals or community groups (such as a village) may perform them. Many villagers combine efforts by collecting cash donations for the maintenance of their local temple. Such donations are vividly arranged on a "money tree".
The "thot kathin" by the villagers is usually never made to their own village wat, but to the wat of another village.
This is a friendly gesture among the different villages, The "thot kathin" is arranged beforehand. When the day of the "thot kathin'' arrives, the donors of the kathin robe will arrange a procession
with music and other entertainments to accompany the kathin robe which is borne either on a decorated cart or on the back of an elephant.
After the ceremony the people of both villages join in games and pastimes until late in the afternoon when the guests take leave of the hosts who may also present them with fruits and other products of the village.
同時也有7部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I received many requests for this recipe, so I finally coo...
annual leave 在 小明 Xiao Ming Facebook 八卦
Annual leave啦
annual leave 在 Goodbye HK, Hello UK Facebook 八卦
好掛住以前,係咪一樣都有呢個感覺?
人在英國,啱啱先醒起原來香港連續有兩日公眾假期,仲要連住星期六日。
大家係有無掛住以前嗰種「請兩日夠七日去日本」或者「疊埋annual leave有十幾日直情去歐遊」嘅時代呢?
Sorry,只可以用「時代」係形容,因為無論感覺或者現實上都已經係好遙遠嘅事,好似唔再有呢種mood咁樣...anyway,中秋節...珍重(快樂真係講唔出)。
#自由原來好珍貴
annual leave 在 ochikeron Youtube 的評價
Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I received many requests for this recipe, so I finally cooked it :D
Instead making regular Tonkatsu, I made it with cheese in between. Yummy :)
I hope you all like it!!!
---------------------------------
Katsu Curry
Difficulty: Medium
Time: 45min
Number of servings: 6
Ingredients:
((Cheese Tonkatsu))
12 thinly sliced pork for Shogayaki (ginger pork)
2 slices of cheese
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
((Katsu Curry and Rice))
6 Tonkatsu
150g (5.3oz.) thinly sliced pork
300g (10.5oz.) onion
250g (8.8oz.) potato
120g (4.2oz.) carrot
850cc water
115g (4.4oz.) House Vermont Curry (medium hot) *Japanese curry roux
1 tbsp. cooking oil
6 servings steamed Japanese white rice
Fukujinzuke (relish for Japanese curry) if preferred
parsley flakes
Directions:
((Cheese Tonkatsu))
1. Cut each sliced cheese into three. Sandwich the cheese with 2 slices of pork for each Tonkatsu and season both sides with salt and pepper.
2. Flour the pork lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsu Curry and Rice))
1. Use House Vermont Curry (medium hot) or you can substitute it with any other Japanese curry roux!
2. Cut thinly sliced pork into bite size pieces. Slice onion. Cut potato and carrot into bite-size pieces.
3. Heat cooking oil in a large stew pot, saute the sliced onion over medium heat until it softens. Then add the pork.
4. When pork is cooked, add potato and carrot, add 850cc water, bring to a boil, skim the scum, cover, and turn the heat down to low and cook for about 15 minutes. (You can add a consomme cube and/or laurel leave if you prefer.)
5. Turn off the heat, add House Vermont Curry (medium hot) curry roux, and mix well until completely melted. Then put on the heat and simmer for about 7 minutes until thickened.
6. Cut Tonkatsu into bite size pieces.
7. Serve curry on a hot bed of rice and Tonkatsu pieces, sprinkle parsley flakes, and garnish with Fukujinzuke if desired.
↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/08/blog-post_23.html
---------------------------------
Thank you for watching!!!
Product I used:
Asahi Kasei Cookper Foam Remover: a lid which removes foam and fat. saves up to 200kcal!
House Vermont Curry (medium hot)
http://www.house-foods.com/curry/products_detail.aspx?id=73
http://www.asahi-kasei.co.jp/saran/products/cookper/items/nimono.html
Nisshin OilliO VegeFruit Oil: a delicious blend of palm fruit, canola and corn.
http://www.nisshin-oillio.com/english/annual/pdf/2010/ar2010_03.pdf
Music by
日野皓正
シティ・コネクション
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annual leave 在 Dan Lok Youtube 的評價
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https://youtu.be/NyAZmZZaNPs
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annual leave 在 Cindy Sung Youtube 的評價
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