all on 4 37萬的八卦，PTT、MOBILE01和Yahoo名人娛樂都在討論

美國猶他州報紙竟然讚美台灣！我的媽媽昨天讀報紙的時候看到了一篇文章關於台灣面對病毒的大成功 ！我的媽媽看完文章之後跟我說：「我為台灣感到驕傲！」

台灣，謝謝您的保護！
Taiwan, thanks for your protection!

— — — — — — — — — —
（報紙文章的一些小段子）

We continue to learn more about the Chinese Communist regime’s lies and culpability in the global coronavirus pandemic. But if you want to see the difference between how a totalitarian and a free Chinese society handles a public health emergency, just contrast the actions of the People’s Republic with those of the Republic of China, Taiwan. One is responsible for unleashing a contagion that has infected more than 2 million people; the other has all but defeated the virus.
一直以來，我們知道中共政權在全球冠狀病毒大流行中所說的謊言且是罪魁禍首。
不過，如果您想了解專制主義者和一個自由的中文社會如何處理突發公共衛生事件之間的區別，
只需要將中華人民共和國所採取的行動與中華民國，也就是台灣，所採取的行動進行對比即可。
一方釋放了已感染超過200萬人的傳染病。
而另一方幾乎擊敗了病毒。

What is most impressive is that Taiwan has done all this without ordering its population to shelter in place or shutting down schools, restaurants, stores and other businesses. As a result, Taiwan’s economy is not experiencing the same economic damage as countries under lockdown.
最令人印象深刻的是，台灣在沒有命令居民到避難所或關閉學校、飯店、商店和其他企業的情況下完成了所有這些工作。
結果，台灣經濟遭受的經濟損失與封鎖國家截然不同。

So how did Taiwan succeed where Beijing failed?
所以台灣是如何成功，而北京是如何失敗的呢？

First, Taiwan acted fast.
首先，台灣及早採取行動

Second, the government acted with complete transparency.
第二，政府採取完全透明的行動

The government set up a coronavirus hotline and proactively sought out those with respiratory symptoms. Taiwanese officials also set price limits to prevent the hoarding of masks, and mobilized Taiwan’s military to help increase mask production from 2 million to 15 million a day.
政府設立了冠狀病毒熱線，並主動尋找有呼吸道症狀的人。台灣官員還設定了價格上限，以防止口罩囤積，並動員台灣口罩國家隊，幫助將口罩的產量從每天200萬增加到1500萬。

But those efforts to isolate Taiwan may have hurt us. On Dec. 31, Taiwan tried to warn the World Health Organization (WHO) about the danger the virus posed... Had Taiwan been a member, we would have learned several critical weeks sooner about the coming danger.
但是那些試圖孤立台灣的，可能已經傷害到我們了。 12月31日，台灣試圖警告世界衛生組織（WHO）該病毒帶來的危險...如果台灣是該組織的成員，我們將在即將到來的關鍵幾週內，了解到這個病毒的危險。

今日教大家
📌芝士磨菇雞胸
📌吊燒雞
📌煎鵝肝
📌麵包布丁

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中英對照食譜
再一次多謝義工團的幫忙🙇‍♀️🙇‍♀️

💥麵包布丁💥
麵包材料
📌雞蛋2隻
📌提子麵包半個，方包3塊
📌乾提子適量
📌白砂糖70g
📌玉桂粉1/2茶匙
📌鮮奶1杯
📌牛油60g（已溶）
📌焗爐用的長盤
吉士醬材料
（建議用一半份量，除非想整多少少吉士醬另有用途。）
📌蛋黃4隻
📌鷹粟粉30 gram
📌 鮮奶390 ml
📌鮮奶100 ml
📌白砂糖35g
📌 白砂糖2湯匙
📌牛油2茶匙
麵包做法
1. 雞蛋2隻放入大碗用手動打蛋器打均，之後加入白砂糖一起再打均。再加入玉桂粉，鮮奶，牛油，打均。
2. 長盤底掃上牛油。
3. 把提子麵包，方包，乾提子，均勻地鋪滿長盤內。
4. 把已發均的蛋漿倒入長盤內。之後稍等片刻，讓麵包把蛋漿全吸索。
5. 放入焗爐，調較溫度180度，共35分鐘。
吉士醬做法
6. 倒入390 ml鮮奶在平底鑊，加入白砂糖35g，用細火慢慢煮滾至起泡。
7. 另一邊把蛋黃放入大碗內，加入2湯匙白砂糖，用手動打蛋器打均至起泡。
8. 加入鷹粟粉，再打均，再把100 ml鮮奶分2次加入，攪均。
9. 把步驟6的鮮奶離火稍為攤涼大約30秒，之後逐少逐少倒入蛋漿內，邊倒邊攪均。（不可以停止攪均動作）
10. 把步驟9已攪均的鮮奶蛋漿倒回入平底鑊，開細火，再不斷攪均直到杰身，再放入牛油熄，杰身可熄火。
11. 麵包焗好後，放自己喜歡的份量在碟上，再倒入適量已煮好的吉士醬，即成。（如麵包焗好後，吉士醬放涼後太杰身，可以加入少許鮮奶稍為煮熱，稀釋一下吉士醬。）
Bread Pudding with Custard Sauce
(YouTube video starts at 6:49. Skip 44:51 for final process.)
Ingredients:
Eggs - 2
Sugar - 70g
Cinnamon powder - ½ tsp
Milk - 1 cup
Melted butter - 60g
A bowl of mixed raisins and cranberries
Assorted breads - hand tear into small pieces
Custard Sauce ingredients: (suggest to use half portion)
Milk - 390ml
Sugar - 35g
Egg yolks - 4
Sugar - 2 tbsp
Corn flour - 30g
Milk - 100ml
Melted butter - 2 tbsp
Methods:
1. In a mixing bowl, add in 2 eggs and 70g sugar and beat until sugar has melted. Add in 1 tsp cinnamon powder, 1 cup milk, 60g melted butter and mix well. Set aside.
2. Grease a baking pan and add in bread pieces, scatter raisins and cranberries evenly over pan, and pour in batter prepared in Step 1.
3. Wait for batter to soak up by the bread pieces before baking it at 180C (356F) in the oven for about 30 minutes until golden brown.
4. To cook the custard sauce, in a cooking pot, add in 390ml milk, 35g sugar, and turn on LOW heat and cook until the sugar has melted and starting to bubble. Let it cool. Set aside.
5. In another mixing bowl, add in 4 egg yolks, 2 tbsp sugar, and beat until sugar has melted and frothy then add in 30g corn flour, and mix well. Add in 100ml milk in two portions and mix well. Slowly add in the milk batter prepared in Step 4 bit by bit and continue whisking to avoid cooking the egg yolks.
6. Pour the entire batter back to the cooking pot and cook on LOW heat until it has thickened by continuously whisking about 3 minutes and lastly add in 2tbsp of melted butter for the aroma and mix well. Set aside.
7. To serve, scoop couple of spoonful of baked bread on a serving plate. Add WARM custard sauce on top. Serve with ice cream, optional.
If the custard sauce is too thick, just mix in a bit of milk to thin it.
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💥煎鵝肝💥
材料:鵝肝，啤利或青蘋果
調味料:鹽，黑胡椒，白醋
步驟:
1 切好啤利加上白醋 待用
2 鵝肝稍解凍切厚片加麵粉撈勻
3 燒熱鑊不用油放鵝肝煎至香加鹽及胡椒粉，趁鑊熱放啤利煮熱盛起後鵝肝放面
Pan Fried Foie Gras – Goose Liver
(YouTube video starts at 55:47.)
Ingredients:
Goose liver - (defrost and slice into thick slices)
Pear - 1 (peeled and shredded)
White vinegar
Flour
Salt
Black pepper
Methods:
1. In a bowl, add in shredded pear and a bit of white vinegar. Set aside.
2. Coat the goose liver with a think layer of flour.
3. In a frying pan, DO NOT add oil. Turn on MEDIUM - LOW heat and add in goose livers and fry until both sides are golden brown. Transfer to a plate. Sprinkle salt and black pepper on top.
4. In the same frying pan, heat up the shredded pear and white vinegar. Transfer to a serving plate. Place a piece of fried goose liver on top. Serve.
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💥吊燒雞💥
材料: 雞一隻
調味料: 鹽胡椒粉五香粉
脆皮水: 白醋三湯匙，大紅淅醋二湯匙，一大湯匙麥芽糖
步驟:
1 雞捽洗乾淨，撕去肥膏，索乾水，雞身用胡椒粉，多些鹽塗勻，雞肚用鹽，胡椒粉半茶匙，五香粉大半茶匙塗勻醃20-30分鐘
2 雞頭先放滾水中淥10-20秒，手執雞頭用滾水淋雞身至雞皮轉色(不要浸)吊起
3全身塗上脆皮水(包括雞腋下)吹乾，6-8小時內重複以上步驟共三次
備註: 焗爐，氣炸鍋或燒烤爐都可以，時間約半小時
Hang-Dry Crispy Roasted Chicken
(YouTube video starts at 37:51. Skip to 48:59 for final process.)
Ingredients:
Chicken - 1 whole (wash, remove excess fat, and pat VERY dry)
Marinate ingredients:
White pepper - ½ tsp
Salt - more than usual
Five spice powder - ½ tsp or more
Crispy glazing ingredients:
White vinegar - 3 tbsp
Chinese red vinegar - 2 tbsp
Maltose - 1 tbsp (for glossy crispy skin)
Methods:
1. Marinate the whole chicken with more salt than usual. Marinate only the cavity with five spice powder and white pepper. Let it stand for at least 20 to 30 minutes the most.
2. In a bowl, add in white and red vinegar, maltose, and warm up a bit in the microwave. Stir and mix well with a pastry brush. This is the crispy glazing liquid.
3. In a cooking pot, add water and bring to a boil. Add in the chicken head and neck first by grabbing the back of the chicken and cook for about 20 seconds. With a towel, cover the chicken head and hold tight with one hand over the cooking pot while pouring hot water over the chicken with a ladle with the other hand for about 20 seconds and until the skin turns light yellow.
For roasted duck, add peppercorn, star anise, bay leaf, and sugar to marinate and use the same method as above.
4. Hang the whole chicken for 6 – 8 hours. Place a tray underneath the chicken to collect the drippings. Brush a layer of the crispy glazing liquid over the entire chicken including corners of wings. Repeat this glazing process 3 times during the 6 – 8 hours of dry hanging the chicken.
5. Air fry or bake in the oven for first 20 minutes at 200C (392F) for it to brown then reduce heat and bake for further 10 minutes until cooked.
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💥芝士磨菇雞胸💥
村料：
📌雞胸
📌白色草蘑菇 (原個放盆底用在第5步驟。準備一些切碎在第7步驟用)
📌切達芝士 (cheddar cheese)
📌莫扎里拉芝士(mozzarella cheese)
📌蒜頭及乾蔥各一個🧄
📌麵粉
📌牛油
📌欖油
📌牛奶一杯
📌水
調味料：
📌鹽、蒜鹽
📌黑胡椒粉
📌雞粉或菇粉
做法：
1.煮之前先將雞胸浸在加了少許鹽的水中1 小時 (會令它煮後不會鞋)
2.在雞胸中間開一個洞做成一個好似口袋/荷包狀(pocket) *注意不要介斷或介得太深* 萬一荷包的開口介得太大; 可用牙籤連結補救*
3.用鹽或蒜鹽、少許胡椒粉淹雞胸. 因為是雪雞關係所以要放少許雞粉；或可用茹粉
4. 將牛油紙(用錫紙更好)搾一搾再塞入雞胸的荷包內幫助定型，待用
5.白蘑菇原個先放些麵粉炒一炒. 平均分放在盆的底部再加一匙多小小的麵粉撈勻, 另加些黑胡椒，蒜鹽及牛油分小塊平均放在菇面待用
6.用鑊中，加入欖油和牛油先煎雞胸，將雞胸放下定了荷包的型，然後放在盛了蘑菇的盆面上，待用
7.用同一隻煎完雞胸的鑊和油，加入切碎的乾葱及蒜頭各一粒炒香, 加入切碎的蘑菇, 然後再加二小匙麵粉炒幾下，另加入牛奶和少許水再炒熱，倒入荷包和盆內
8.焗之前在盆面放些碎的切達及莫扎里拉芝士（cheddar and mozzarella cheese）
9.將盆放入氣炸煱或焗爐用180度焗10分鐘後，拿出來再放多些芝士再焗5-8分鐘，再焗的時間視乎蘑菇有沒有排出水份
Baked Cheese Mushroom Stuffed Chicken Breast
(YouTube video starts at 22:28. Skip to 52:59 for final process.)
Ingredients:
Chicken breast - 3 pieces (soaked overnight in salt water for tenderness, pat dry and slit a deep hole on the side to create a pocket)
Button mushrooms
Shallot - 1 clove (minced)
Garlic - 1 clove (minced)
Flour
Milk
Marinate ingredients:
White pepper - to taste
Garlic-salt - to taste
Chicken bouillon powder - a pinch (for more flavor for previously frozen poultry)
Black pepper - to taste
Topping ingredients:
Cheddar cheese
Mozzarella cheese
Methods:
1. Marinate chicken breasts with white pepper, garlic-salt, chicken bouillon powder and stuff a piece of parchment paper or aluminum foil paper in the pocket to mould the shape of each of the chicken breasts. Set aside.
2. In a baking pan, add in button mushrooms, flour to coat and mix well, and add in white pepper, garlic-salt, and black pepper to taste. Spread butter pieces on top. Set aside.
3. In a frying pan, add in olive oil, butter, chicken breast with the pocket side down including the parchment paper inside and fry briefly until the shape is formed and lightly fry on all sides then remove the parchment paper. Transfer to a plate and set aside.
4. In the same frying pan with leftover flavor, add in minced shallot and garlic, flour, milk, and cook until well incorporated. Set aside.
5. To assemble, stuff the chicken breast with some button mushrooms and place it on top of the baking pan in Step 2. Pour shallot and garlic sauce inside the pocket of the chicken breast and over the pan. Sprinkle cheese toppings on top.
6. Air fry for 12 minutes at 180C then add more cheese toppings on top and air fry for another minute or longer depending on the moisture from the mushrooms.

「林醫師，你幫Janet接生呀？」

「Nonono.！..是George接生的！
從頭到尾都在搖滾區卻非常的專注冷靜！」

Janet Hsieh 謝怡芬 & George Young 真的是非常恩愛的一對夫妻
能參與他們的懷孕，生產，是件幸福的事
祝福你們

首先～要大大感謝大家的恭喜和祝福簡訊及禮物！其實到現在一切都還感覺很不真實，而我好像還停留在呆滯的狀態。我，的，天，啊，我真的是位媽咪了! George Young 我們有個兒子了！
(對了所以有人猜對嗎？是位男孩，10/11，凌晨2：37出生，3650公克，有大GG(像媽媽一樣man，哈哈！)
First of all, THANK YOU for all of the congratulatory messages, support, and presents! It’s been so surreal and I’m still in a daze. OMG! I’m a MOMMY!!! GEORGE, WE HAVE A SON!! @instageorgy
(BTW, anybody guess correctly? Baby boy, born Oct 11, 2:37am, 3650g, big GG (Takes after mommy. haha!))

現在我終於有時間可以稍微回顧，也同時想把這特別的分娩經驗分享給大家。
Now that I have time to think back, I wanted to share MY labor experience with you.

如何把寶寶生出來的101條守則：
How to deliver a baby 101:

先列出一個非常詳細的生寶寶計畫，包含以下需要事先想清楚：
自然產 v.s. 剖腹產
有打藥催生 v.s. 無藥
會陰剪開 v.s. 自然撕裂
是否寶寶一生出來就和母體肌膚接觸
是否保存臍帶、臍帶血
Write a very detailed birth plan. Include the following
Vaginal delivery vs. C-section
Medicated vs. Non-medicated
Episiotomy or natural tearing
Skin to skin afterwards or not
Do you want to keep the umbilical cord and cord blood for cord blood registry？

2. 小心翼翼地拿著那本生寶寶計畫並且沿長邊對著中線對折
Take that birth plan and carefully fold it in half, long ways, down the middle.

3. 再將紙攤開來
Open it back up again

4. 將紙的右上角往中線摺成三角形
Fold the top right corner down to the middle line, forming a triangle

5. 將紙的左上角往中線摺成另一個對等的三角形
Fold the left right corner down to the middle line, forming a matching triangle

6. 將你的生寶寶計畫(現在它應該是個紙飛機了)往窗外飛，然後和它揮手說再見
Fly your birth plan (now a paper airplane) out the closest window and wave byebye

哈哈。 well， 這個是我自己的經驗啦。
Haha. Well, that’s how it worked out for me in the end anyway.

生小孩之前，我們做很多研究，問了很多朋友然後跟我們的醫生 林思宏醫師 討論了。我跟George決定要用最自然的方式來生小孩， 用最少的醫療。 除非有緊急狀況或是必須的條件，我們盡量不要用催生、針筒、無痛藥或任何其他的藥物，也不想會陰側切或是剖腹。
Before delivering out baby boy, and after doing a lot of research and talking to numerous friends and our physician Dr. Jason Lin, George and I had decided that we wanted as “natural” of a birth as possible, meaning: as little medical intervention as possible. Unless there was a medical emergency or absolute necessity, we wanted no induction, no needles, no pain medication, no episiotomy, and definitely, no surgery.

不過很顯然的我們的寶寶很有想法，他有自己的一套計畫：已經41週大了他就是不打算出來(即便他已經有個超級大頭而且已經3700克)，而且一點產兆都沒有！於是林醫師強烈建議我們催生。因此，在10月9日的中午，我們冷靜的打包好，吃飽午餐，非常平靜的前往醫院。這感覺好像是我們要去一趟三天兩夜的小旅行(嗯哼，最好是)，但其實仔細想一想，我們的寶寶今天就要出來與我們見面這件事其實是蠻嚇人的！這是一種很詭異的平靜卻緊張的氛圍，好像我們一切都很有效率。
Well, our baby had his own plan. He (even with his big ol’ head and already almost 3700g) just didn’t want to come out, and after 41 weeks and not a single sign of labor, Dr. Lin highly recommended that we induce. So, on October 9 at noon, with our bags calmly packed, lunch eaten, we head to the hospital in a weird daze. It felt like we were packing for a 3-day holiday (haha! Yeah right!), but it was also so scary to think that we could have a baby TODAY! It was a strange calmness/nervousness. Almost like we were being too efficient.

其實坐上計程車後我們一度很想請司機回頭，並取消約診，然後回家繼續等。不過仔細想想又覺得，那，我們到底在等什麼？如果我們只是為了固執的等待陣痛自己來臨，卻因此造成拖延而產生很多不可控制的病發症怎麼辦？
There were moments in the short cab ride when we nearly told the taxi to turn around, cancel the appointment, and just wait it out. And then there were times when we thought, well, what exactly are we waiting for? What if we cause some complications because we were stubborn about waiting for contractions to start on their own?

每一位迎接寶寶來臨的準媽媽甚至準爸爸都會害怕自己的寶寶會在準備出生的前幾天因為受臍帶纏繞而窒息，或是寶寶會開始在媽媽肚子的羊水中便便甚而吃到自己的胎便，這其實很危險且容易造成感染，或是胎盤會開始失去功能等等。身為一位母親，妳就是會時不時的替寶寶擔心這擔心那，一切都是為了確保他/她能夠平安。
Every mother and even father has the fear that their baby will get tangled on its umbilical cord and stop breathing just DAYS before he or she is supposed to be born, or that it will start to poop inside and eat it’s own poop inside the amniotic fluid which can be very dangerous and cause infection, or the placenta will start will fail, etc etc. As a mother, you are constantly worried about that baby inside your belly and you just want to do anything possible to make sure it is OK.

所以，因為腦中有這麼多的擔心和顧慮不斷徘徊，於是我們乖乖的聽醫師的話，10月9日的中午12點準時到醫院報到，和飯店check in，喔不是，我是說我們的產房，並且真的開始面對催生這件事。
So, with these concerns and considerations in mind, we listened to our doctor and by 12 noon on October 9th, we checked into our hotel room, I mean, our hospital room, and started INDUCTION.

長話短說，38小時過後，我們的男寶寶來到這個世界。我絕對會說他是我們”美麗的男寶寶”！但你們真的見過寶寶剛生出來的樣子嗎？(George當時是搖滾區) 它當時並不是我認為最美的事物我必須承認...，它其實長得像異形啊！哈哈！
Long story short, 38 hours later, we have our baby boy. I would say our “beautiful baby boy,” but have you SEEN a baby when it comes out?! (George did at the business end). It is not the prettiest thing… it looks like an alien! Haha!

說真的我真的不知道如果沒有林思宏醫師、產房護理長王俐文還有其他護理人員、Holly及許多客服人員們的協助我會怎麼樣。生寶寶真的是件既美妙卻又嚇人的一件事，尤其當妳在分娩的這段期間只有感受到自己的無比脆弱，妳絕對會需要一個懂妳也懂妳的寶寶的團隊來支持妳：一個能不時監測妳和寶寶狀態的專業團隊，且具備充分耐心可以願意一一回答妳百萬種不可思議的問題。妳絕對會需要一個盡量能讓妳感到放心的環境，在這可能是妳人生中最不舒服的一天！(或者舉我為例，我人生中最不舒服的38小時！)
I honestly don’t know what I would have done without the support of Dr. Jason Lin, Wendy (our doula), and the rest of the nurses and staff at 禾馨婦產科-專業母胎兒醫學中心 . Having a baby is a wonderful, yet absolutely terrifying thing, and you feel completely vulnerable when you are going through labor. You need a team by your side who knows what YOU want for your delivery and for you and your baby. A professional group who is there to monitor you and your baby in case anything goes wrong, and who is also caring and supportive enough to answer all of your millions of silly questions. You need an environment which makes you feel as comfortable as possible, in what is going to possibly be THE MOST UNcomfortable day in your life! (Or, in my case, 38 LOOONG hours of my life!)

謝謝林醫師的熱情和專業，尤其在回答我們千奇百怪的問題的同時還能用一套幽默與邏輯來平息我們的不安。如果我真的要再做一次生產這件事，不用問，我一定會讓George來生...哈哈。不過說真的，我真的找不到第二人選來幫我的男寶寶順產接生。
Thank you Dr. Lin for your passion for your job, your professionalism when answering our questions, and your sense of humor to calm our nerves. If I had to do it all over again, there’s no question… I’d make GEORGE have our baby… Haha. But seriously, I can’t think of a better person that I’d rather have deliver our baby boy.

再來是護理長王俐文，妳真的是上帝派來的天使、我的救世主！妳陪伴著我和George最難熬的那幾個小時是我永生難忘！妳在我最艱困的的每一次陣痛幫我擦乾我的眼淚、用妳的笑容鼓勵我，幫我擠出那些痛、按摩我、跟我一起做骨盆搖擺運動，妳是我的意志力讓我堅持到最後。真的真的真的好感謝妳
And Wendy. Oh Wendy. You are an angel. A godsend. My savior! The hours that you spent with George and I during my most difficult moments will never be forgotten. You helped wipe away my tears, encouraged me with your smile, squeezed, massaged, swayed, and moved with me through all of my toughest contractions, and you kept me sane when I thought I couldn’t last another second. THANK YOU THANK YOU THANK YOU.

獻給那些即將臨盆的媽咪們，我不騙你，生產真的是我人生目前做過最嚇人的一件事！我從來沒有為一件事情如此害怕、緊張過。不過希望妳也可以一樣，有個很支持妳、照顧妳的家人和醫療團隊在妳身邊，也能像我一樣，順利地生出健康、開心又獨一無二珍貴的寶寶，妳們的寶寶！祝妳好運！加油！
To any moms out there about to deliver a baby, I won’t lie. It is the scariest thing I have ever done in my life. I have never been so nervous or scared about anything before. But hopefully, like me, you have an amazing support group and family by your side… and like me, you will also deliver a healthy, happy and precious baby. YOUR baby. GOOD LUCK. JIA YOU！

解說的影片包含20個主題內容
若是還有漏掉的細節沒說的話
記得留言告訴大家

(1)關於DC漫畫 00:15
(2)遊戲的LOGO 00:40
(3)回到未來電影 01:14
(4)交通工具:車子 01:43
(5)鬼店02:17
(6)最後一戰、快打旋風、聖戰士02:37
(7)懷舊電玩遊戲03:44
(8)電影與電玩世界角色人物04:18
(9)其他補充彩蛋細節04:57

預告片使用網址:
https://youtu.be/QgkMD7HJvHg
https://youtu.be/Uk-g7XXHQVU
https://youtu.be/purudbwJFmc
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大家好~歡迎來到萬人迷電影院!
想要了解電影相關的介紹與評論
或是知道即將上映電影的預告分析及彩蛋解析
歡迎訂閱本頻道~感謝你的支持與收看
訂閱萬人迷電影院頻道:
https://www.youtube.com/channel/UC6rPKxdlOSh-mo-QvMXBqtg
前往萬人迷電影院臉書:
https://www.facebook.com/1048532711893796
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All videos on my channel are only used for commentary.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

#永恆族 #Eternals
《永恆族》Eternals是漫威電影宇宙的第25部作品
主要源自1976年7月出版的
永恆族漫畫The Eternals #1 (July 1976)
創作者為傑克·科比Jack Kirby一個人
曾經畫出像是美國隊長、雷神索爾、綠巨人浩克
驚奇四超人等等無數超級英雄角色
在他的畫筆下這些人物鮮活地躍然於紙上
有美國漫畫藝術大師、國王The King的稱號
永恆族的電影將在2020年11月份上映
喜歡看超級英雄電影的朋友敬請拭目以待

(1)天神族Celestials 00:37
(2)人類與不朽族Deviants 01:37
(3)蒂娜Thena 02:56
(4)伊格瑞斯Ikaris 03:11
(5)金格Kingo 03:59
(6)法斯托斯Phastos 04:18
(7)水精靈Sprite 04:24
(8)馬卡里Makkari 04:35
(9)瑟西Sersi 04:46
(10)阿賈克Ajak 04:57
(11)馬東石遺忘者Gilgamesh 03:45
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All videos on my channel are only used for commentary.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

《蜘蛛人：離家日》Spider-Man: Far From Home
第2支預告包含了《復仇者聯盟:終局之戰》
重大的劇情內容
如果您還沒有看過這部電影的話
請記得先去補看一下喔
#蜘蛛人離家日 #神秘客 #Spiderman

(1)關於漫威多重宇宙00:19
(2)反派神秘客Mysterio 01:24
(3)彈指事件02:50
(4)蜘蛛裝03:58
(5)師徒關係04:37

預告片連結:
https://youtu.be/6HLbCdJxfJs
影片使用背景音樂:
https://youtu.be/GQe7YHqGe8c
https://youtu.be/LZlh4sxptMw
==============================================
All videos on my channel are only used for commentary.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.