advanced cooking techniques的八卦，Yahoo名人娛樂都在討論

最近好多人都入手了Thermomix
关于 #一键启动功能
大家可能都会很好奇是什么功能怎么运用
给大家一个简易的功能短片
一起来看看Tm6的特别功能可以让你怎么运用吧！

Let's find out more about what this thermomix can do for you on your daily kitchen routine.

舒肥模式 Sous vide Mode:
https://youtu.be/i2sDzVGXzQM

稠化模式 Thicken Sauce Mode:
https://youtu.be/Cjzt-o6MTT8

烩饭模式 Rice Cooker Mode:
https://youtu.be/8KJGGxNTPj8

发酵模式 Fermentation Mode:
https://youtu.be/pkaKtrU7w-E

切碎功能 Crushing:
https://youtu.be/hjxZpGvZjVw

研磨功能 Pulverise:
https://youtu.be/4F17jXl_I3E

揉面功能 Kneading:
https://youtu.be/pvakpvgSFa4

温控功能 Heat:
https://youtu.be/znq4uFH1UVI

蒸煮功能 Steam:
https://youtu.be/vgr-WQuNurs

爆香功能 Saute:
https://youtu.be/lX88WNZ_xsk

160° 爆炒功能 Brown Meat:
https://youtu.be/zfsthWd6Exc

打碎功能 (干粉状)Grate:
https://youtu.be/0LH5s-njslA

#我是美善品专业顾问兼团队经理ThermomixTeamManager
#咨询请移驾包妈微信kelly_xiu_keong
#AmazingTeam_SynergyGroup
#SynergyGroup美善品十年专业大团队🏆

❖ Learning watercolor techniques, calming the soul, mediated the mind, learning and motivating to paint. Therapy, relaxation.

Online Painting Tutorials are available at :
PATREON : https://www.patreon.com/jayartpainting

Live Stream starts at 9:00 AM (EDT), 3:00 PM (GMT+2) on my YouTube and Patreon channel.
방송시간 : 밤 10시 생방송 / 直播時間 : 晚上 9點

❖ Support for My Art
PATREON : https://www.patreon.com/jayartpainting
DONATION : https://streamlabs.com/jayartpainting

I do this as my full time job so your support is very much appreciated. Become my patron on Patreon, then you can watch the real-time painting videos include more of my palette, water pot and towel in the camera view.
Thanks for the support.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
❖ Jay Lee is a specialized watercolor artist. My videos are showing how to paint flowers, nature and other techniques on the various tutorials offered.

❖ 영상 시청해주셔서 감사합니다. 저는 한국사람이고요 유튜브에 영어로 영상을 올리고 있습니다. 몇몇 한국 분들이 댓글 달아 주시는데 너무너무 감사드립니다.

❖ 哈囉~~大家好，我來自韓國，因為老婆是台灣人，所以住在台灣。我的影片內容是教大家使用水彩畫及介紹不同的畫畫方法，謝謝你們的觀看!

我也可以去台北教畫畫，如果你們有推薦的地方！還是有開課需求！都可以給我意見！謝謝

❖ Classification of paints
- Painting Techniques / Creative & Fun Art Projects
- Beginner (Level 1, Level 2)
- Intermediate (Level 3, Level 4)
- Advanced (Level 5, Level 6)

❖ Supply List
Paper : Saunders Waterford (300g/m2, 140lb) cold pressed paper
Paints : Holbein, Shinhan, Schmincke Akademie and Horadam Aquarell
Brushes : Normal watercolor brushes from one dollar store and chinese bamboo brushes
Palette :
Small One - Schmincke 12 half-pan box set
Middle One - AP. Magic Aluminium Palette E0021
Big One - SHINHAN Watercolor Aluminium Palette A30

❖Camera
Sony RX100V, Logitech C922 Webcam, Gopro Hero 4, iPad Pro

❖ Music
Mysterious Sorrows by Aakash Gandhi
We Are the Rain by Aakash Gandhi

❖ Watercolor brushes
There are many people who ask me which brushes are the preferred brushes to use for beginners.
- My answer to them is that all the brushes are great to use and compliment each other. My brushes are not expensive to purchase, they cost around $1-4 USD, some prices may vary on the different brushes used duo to special use of each brush. Remember that with each brush you use you will have a different experience and a range of different feeling. The important thing is that you and the brush work as one to find the balance between creation and skill. The artist's hand is very important in making the painting and to feel the way the water on the brush moves as the brush creates the ultimate master piece.

❖Improve your painting skills
Sometimes people ask me that they've been painting for months, but they think nothing improved.
- Well, I want to say that I have been painted for 15 years and I enjoy my painting every moment. If you enjoy your painting, that is the right way to go forward. Don't be hurry. You just need time. Now you keep improving your painting skill.

❖ Contacts
IG, FB: @jayartpainting @jayartfamily
E-mail : tkstoryman@hotmail.com
( If you have any questions please feel free to contact me )
........................................................

Meal grandson
孫の毎日の食事風景

Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops

Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)

To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!

Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!

Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!

To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice

#themeatmensg #simple #delicious #kinmemai #betterrice #desserterecipe #beattheheat

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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