a la minute cooking的八卦，Yahoo名人娛樂都在討論

虎咬堂TigerBite 「虎咬豬」

在明天播出的小城之魅第十一集中，我們會介紹「虎咬堂」如何從食材、做法和創意入手，在澳門打造了美味又受歡迎的「虎咬系列」漢堡包。

以「虎咬豬」為例，首先這個包是不做外賣的，因為乳豬皮一定要即食才香脆。「虎咬豬」以葡式乳豬靈感加入了手打芒果醬跟嫩滑的手工醃8小時的乳豬肉搭配，卻令人回味無窮。由於這包是不少客人的心頭好。店長 Jet 分享即使豬肉來貨價，因疫情升高了近一倍，「虎咬堂」也堅持沒有加價，卻令人回味無窮。

We will talk about how @tigerbitemacau create their signature burgers with their choice of ingredients, cooking method and creativity.

Take the “Suckling Pig Bun” as an example, having crispy and juicy suckling pig (marianted for 8 hours) in the middle and adding hand-made mango sauce on top. This bun is served à la minute only for the crispy skin. Owner Jet didn’t increase the price of this bun even the cost of pork meat is ridiculously high because he understands that this bun means a lot between his customers and Tigerbite.

📍 氹仔客商家2號地下
☎️ 2853 3079
⏰ 11:00-21:00

#EdibleCity
#MacauEat
#MacauFood
#MacauFoodCritic
#MacauCasualDining
#TigerBite
#虎咬堂
#虎咬豬
#澳門美食
#氹仔美食
#小城之魅

A New Normal experience at @aloftkls Nook restaurant.
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Nook serves dinner only now, with a brand new look, over 50 dishes, and an awesome, new normal-friendly, all-you-can-eat concept, for only RM98 nett so you can just Eat-all-you-can-Lah!
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In true Aloft form, their sassy culinary team have concocted an plethora of local and international cuisine, which will be cooked à la minute at one of our nine live cooking stations, and delivered straight to your table, for your dining pleasure and safety. Each station offers a variety of choices, so you can customise your food, just the way you like it.
We’re talking favourites like our famous Assam Pedas Melaka and legendary Claypot Briyani Gam, as well as a sizzling hot teppanyaki grill, burger stand, steak, pasta, pizza, grilled seafood, dim sum, and more.
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What kind of all-you-can-eat feast would it be without dessert – end on a refreshing note with the likes of Malaysia’s beloved ABC with a Nook twist – topped with Milo tabor and assorted condiments; Teh Tarik ice cream, or a plate of assorted cakes. With over 50 dishes, your taste buds will be tantalised and your cravings satisfied.
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The health and safety of our guests comes first, and Nook’s seating follows social distancing regulations. The restaurant undergoes frequent sanitisation, and Nook’s friendly staff will deliver the food to you, so you can sit back, relax, and enjoy the experience.
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Eat Lah is open for dinner from 6PM – 10PM, Tuesday to Saturday, and is currently offered at a ‘Welcome Back’ promotional price of RM98 nett per person; normal price is RM138 nett. Children under 12 receive 50% off this promotional price.
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Diners wishing to reserve a table or find out more may contact the hotel at +603.2723.1154 or email [email protected] to place an order or find out more.
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#foodporn
#newnormal
#aloftklsentral
#dining
#dinner
#buffet @ Aloft Kuala Lumpur Sentral

Latino Fiesta and launch of Club Marriott membership programme @ Renaissance Kuala Lumpur TEMPtations at Renaissance Kuala Lumpur is showcasing "Latino Fiesta", ongoing every evening from 12 to 28 August 2016 and with a diverse experience in the culinary world, chef Pablo Crespo from Guatemala will be presenting the flavours of Latin America with a selection of Latin American inspired cuisine plus a la minute specialist at the live cooking stations for buffet dinners. [ 437 more words ]

https://foodeverywhere.wordpress.com/…/latino-fiesta-and-la…

Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.

See the ingredient list below or go to our website here http://spicenpans.com/chinese-steamed-fish/ for your easy reference.

We would like to give special thanks to La Gourmet and Greenpan for letting us try out their high quality cast iron wok and non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 pax

220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne

Gravy
-----
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger

Flavoured oil
------
Some cooking oil
Some ginger - julienne

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok https://amzn.to/2On86ka
Greenpan set https://amzn.to/2CWJAFo
Cooking oil https://amzn.to/2JPC8uN
Chinese light soya sauce https://amzn.to/2OlaA2H



===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! When we pan fry the Gyoza, we call it Yaki Gyoza. Steamed = Mushi Gyoza, Boiled = Sui Gyoza.

Gyoza is originally the Chinese potstickers, now very popular in Japan 😋

In the next video, I will show you how to make Gyoza Wrappers!
https://www.youtube.com/watch?v=K5buvP6xmTQ

---------------------------------
How to Make Gyoza (Very Basic Japanese Potstickers / Pan-Fried Dumplings)

Difficulty: Easy
Time: 20min
Number of servings: 14 big dumplings or 24 small dumplings

Ingredients:
1 leaf (100g=3.5oz.) Chinese cabbage
A
* 250g (8.8oz.) ground pork
* 1/2 chopped long onion
* 1 clove chopped garlic
* 1 tbsp. sesame oil
* 1 tsp. soy sauce
* ground black pepper
14 big gyoza wrappers
cooking oil
soy sauce
vinegar
la-yu / raayu (Chinese spicy sauce) if preferred

Directions:
1. Boil water in a large pot. Add Chinese cabbage from the stem end and boil for about one minute. Drain and soak in cold water (or use running water) to cool. Squeeze to remove the excess water (can use a paper towel), then finely chop.
2. Put the chopped Chinese cabbage and A in a bowl. Mix well by hand (or back of a spoon is okay) until all ingredients are combined and the mixture is smooth.
3. Lay gyoza wrapper in your palm and put a spoonful of filling in the center. Put water along the edge of the wrapper with your finger, fold in half, make small folds in the front side of the wrapper and seal.
4. Heat cooking oil in a frying pan. Put the gyoza in and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp.
5. Serve with a mixture of soy sauce, vinegar, and a drop or two of la-yu if preferred.

Of course, it goes great with white rice! Perfect for bento, too!
But I prefer no garlic but ginger for bento ;)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/11/blog-post.html
---------------------------------

Of course, there are many other ways to enjoy it!!!

Spinach Bacon Crispy Cheeze Gyoza with Balsamic Vinegar カリカリチーズ餃子
http://www.youtube.com/watch?v=cLV1Ry4x86s
How to Make Yakiniku Gyoza (Recipe) 焼肉餃子の作り方 (レシピ)
http://www.youtube.com/watch?v=d7xoFVdMTbQ

Music by
Josh Woodward
Omaha (No Vocals)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We're salivating just at the thought of this dish. Everybody needs to know how to cook this.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Marinating the chicken
====
1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper

Other ingredients
===
Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chinese white rice wine https://amzn.to/2CXslD4
Chinese cooking wine (Shaoxing Huatiao wine) https://amzn.to/2pZIqjd
===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!