我一向喜歡有心思的禮物, 用過心去做,來得特別矜貴。
早前為大家介紹過的recipe folder 又有新款了,如果你的愛人/朋友喜歡烹飪,送一本meal planner 或folder實用又有新意,把所有珍藏的食譜放好,紀錄著自己每一次下廚的感動,多好。
最近我也愛上了美美的紙品,遇上paper lover's book讓我愛不釋手😍😍😍入面玩意太多,可以變成花紙,paper tag, cup cake 圍邊,poster card,sticker等等等,每一頁都精心設計,有cooking 主題又有Xmas 版本,DIY禮物真的太美了。
同張加映wedding 和baby系列,很想全部買回家。
同時也有8部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Ingredients For the fillings: (yield 18 balls) 100g peeled split mung beans (1/2 cup) 120ml water (1/2 cup) 4 tbsp sugar 1 tbsp vegetable oil pinch of...
「wedding cake recipe」的推薦目錄:
- 關於wedding cake recipe 在 CANDICE KITCHEN 自家浪漫美食行 Facebook
- 關於wedding cake recipe 在 穿穿|try try Facebook
- 關於wedding cake recipe 在 Irene Yap photography Facebook
- 關於wedding cake recipe 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於wedding cake recipe 在 ochikeron Youtube
- 關於wedding cake recipe 在 ochikeron Youtube
- 關於wedding cake recipe 在 19 Wedding Cake Recipes ideas - Pinterest 的評價
wedding cake recipe 在 穿穿|try try Facebook 八卦
💑 夢 幻 婚 禮 蛋 糕 💍
要 不 要 來 試 一 下🎉
🎈感 覺 做 完 就 變 超 級 廚 娘 了💌
Wedding Dress Cake
Save this recipe: https://taste.md/2d0DRwr
wedding cake recipe 在 Irene Yap photography Facebook 八卦
Recipe for an awesome wedding: make your own dress, get married to your best friend in the woods, go for a walk, eat good food and loads of cake, have a ceilidh and a silent disco with all your favourite people.
wedding cake recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients
For the fillings: (yield 18 balls)
100g peeled split mung beans (1/2 cup)
120ml water (1/2 cup)
4 tbsp sugar
1 tbsp vegetable oil
pinch of salt
1 tsp vanilla extract / 1 pack vanilla sugar 9g
For the dough: (yield: 9 cakes)
125g tapioca starch ( 1 cup)
240ml water (1 cup)
1 tbsp mung bean starch
1 tbsp water
4 tbsp sugar
1 tsp vegetable oil
20g shredded young coconut (1/4 cup)
Optional:
a few drops food coloring
roasted sesame seeds
More video recipe for Vietnamese Cakes http://www.youtube.com/playlist?list=PLD7F41742003A3D20
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music courtesy of Audio Network
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wedding cake recipe 在 ochikeron Youtube 的評價
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Baumkuchen is a kind of layered cake invented in Germany.
It is a very popular cake in Japan.
The most popular wedding favor, too!
http://createeathappy.blogspot.jp/2010/11/wedding-favors.html
In this video, I will show you how to make it at home using a Tamagoyaki Nabe (rectangular omelet pan)!
---------------------------------
Baumkuchen
Difficulty: Easy
Time: 30min
Number of Servings: 2
Necessary Equipment:
Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
2 eggs
50g (1.8oz.) granulated sugar
50ml fresh cream or whipping cream *milk is okay
2 tbsp. melted butter *cooking oil is okay
100g (3.5oz) cake flour
1 tsp. baking powder
a few drops of vanilla extract
cooking oil
Directions:
1. Make a core tube by rolling aluminum foil. Make sure it is as wide as the pan.
2. Beat eggs in a bowl. Add sugar and mix well. Then add fresh cream and melted butter, and mix well.
3. Sift in cake flour and baking powder, and mix well. Add a few drops of vanilla extract and mix well.
4. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour (1/2 ladle of) the batter in the pan and spread over the surface. When bubbles appear on the surface, place the core tube coated with some oil, and start rolling (just like making Tamagoyaki). Once it has browned, set aside.
5. Again, on low heat, spread the batter over the surface of the pan. When bubbles appear on the surface, place the rolled cake, roll, and set aside. Repeat this (for 5 or 6 times) until all your batter is gone.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can coat it with icing sugar, serve with whipped cream or ice cream if desired.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post_11.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Dano at DanoSongs.com
Everything Begins Instrumental
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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wedding cake recipe 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
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On our wedding, we served our guests with my Love Pink Brownies along with recipe cards!!! This tutorial will show how to make it.
Our Wedding - 2010.10.10
Our wedding theme was "Heart Full NY Central Park".
We decorated our reception hall with trees and rocks like the park. You can find birds and squirrels, too! In contrast, all guest tables were decorated with heart-shaped flower arrangements in my favorite color "pink" ;)
http://createeathappy.blogspot.com/2010/10/my-wedding.html
All posts about our wedding is under Wedding label on my blog :D
http://createeathappy.blogspot.com/search/label/Wedding
---------------------------------
Love Pink Brownie
Difficulty: medium
Time: 60min + some refrigeration time
Number of servings: 16 brownies
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Brownie))
100g (3.5oz.) white chocolate
3 egg
100g (3.5oz.) all-purpose flour
70g (2.5oz.) softened butter
70g (2.5oz.) sugar
60g (2.1oz.) sugar-free dried cranberries
1 tbsp. white curacao
((Pink Ganache))
70g (2.5oz.) white chocolate
2 tbsp. fresh cream
1 tsp. white curacao
red powder color
((Toppings))
white chocolate
sprinkles of your choice
Directions:
((Brownie))
1. Soak the sugar-free dried cranberries in white curacao overnight. Grease the brownie pan, or line with wax paper. Preheat the oven to 180C (350F).
2. Melt the chopped white chocolate in a metal bowl placed over a pan of hot water. Remove from the hot water and mix butter with the remaining heat until smooth.
3. In a separate bowl, beat egg and sugar with an electric mixer on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Add 1/3 of (3.) in (2.) and fold together with spatula and mix well. Then add the rest and mix well.
5. Sift in flour and mix well with spatula until combined. Fold in cranberries.
6. Spread the batter in the brownie pan and drop the pan lightly on the counter to raise all the air bubbles out of the batter.
7. Bake for 15 minutes till brown. Cover the brownie with aluminum foil and continue to bake for another 15 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. Remove the brownie from the pan by lifting the wax paper and place it on a wire rack to cool.
((Pink Ganache))
1. Put the chopped white chocolate and fresh cream in a metal bowl. Place it over a pan of hot water and melt the chocolate until smooth.
2. Remove from the hot water and mix white curacao. Then add red powder color (little at a time) and mix until you reach a nice medium shade of pink.
3. Cut the brownie into 16 squares and spread the pink ganache. Refrigerate to set the ganache.
((Toppings))
4. Zig-zag the white chocolate over the brownies, then finish with sprinkles of your choice.
↓レシピ(日本語)
http://www.yodoran.com/recipe/detail/4_103.html
---------------------------------
Products I used:
Meiji White Chocolate
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html
Yodoran Hikari: Hikari brand of iodine-enriched eggs (premium egg in Japan!)
http://www.nosan.co.jp/english/index.htm
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Love XOXO
Music by
Q;indivi starring Rin Oikawa
Wedding March
Serenade for Strings
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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wedding cake recipe 在 19 Wedding Cake Recipes ideas - Pinterest 的八卦
Jan 24, 2020 - Explore Sandra Sheppard's board "Wedding Cake Recipes", followed by 309 people on ... See more ideas about cake recipes, cake, cupcake cakes. ... <看更多>