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普珥節快樂！
Hamantaschen for Purim
The cookie itself is also highly symbolic; the most common interpretation is that they resemble the three cornered hat worn by Haman. In Hebrew the cookies are called “ozney Haman” which means “Haman’s ears” and refers to the custom of cutting off a criminal’s ears before his execution.
當代佛朗明哥吉他大師Juan Manuel Cañizares即將來台與北市交合作演出！適合想認識西班牙古典樂曲的朋友！
【2019 TSO #名家系列｜Aranjuez！西班牙的呼喚】
西班牙的狂熱與自由
佛朗明哥的美麗與哀愁
色彩斑斕、擲地鏗鏘
荷西‧龐斯攜手卡尼薩雷斯巨星風采
共鳴西班牙的呼喚，閃耀臺北天空
演出曲目🎻
🎼法雅：間奏與第一號舞曲，選自歌劇《短暫人生》
M. Falla: Danza No. 1, Opera "La Vida Breve" Interlude & Dance
🎼羅德利哥：阿藍費茲吉他協奏曲
J. Rodrigo: Concierto de Aranjuez
🎼圖里納：幻想舞曲，作品22
Joaquín Turina: Danzas fantásticas, Op.22
🎼拉威爾：〈小丑的晨歌〉，選自《鏡》組曲
M. Ravel: ‘Alborada del Gracioso’ from Suite “Miroirs”
🎼法雅：《三角帽》第二號組曲
M. Falla: The Three Cornered Hat, Suite No. 2
★辦理時間及地點：
108年5月3日（五）19:30 國家音樂廳
★演出人員：
指揮：荷西‧龐斯Josep Pons, Conductor
吉他：胡安‧卡尼薩雷斯Juan Manuel Cañizares, Guitar
臺北市立交響樂團 Taipei Symphony Orchestra
★售票網址：https://goo.gl/oQpWrx
【早鳥優惠】2月27日 11:00 前購票每筆訂單打6折。
【50金好禮】凡1969年（民國58年）出生之觀眾，符合活動辦法即可兌換5月19日《臺北交響曲－TSO 50週年團慶音樂會》票券1張。
★推廣講座：
時間：4月20日（週六）14:30
主題：樂情美麗的西班牙音樂
憑本場票券可免費報名參加本場講座。
報名網址：https://goo.gl/forms/GwkTjp4FOnylmKQn2
#TrickRecipes #SweetPotato #IceCream #Tarts #Recipe #ASMR #OddlySatisfying #なんちゃって
We made a sweet potato tart that looks like ice cream.
The ice cream part is made from sweet potato, and the ice cream cone part uses dumpling wrappers. The idea for this recipe came from our daughter, who loves sweet potatoes. We wanted to make a lot of sweet potato dessert at once, and using an ice cream scoop to make the rounded shape saved time and looked cute too! Wondering if we could use that for something, we thought of this cooking experiment. This simple sweet potato recipe uses coffee creamer. Since no heavy cream is used, it doesn't get watery or require cooking in a pot to thicken, and can be made quickly. But it's also delicious! We accidentally burned some of the sweet potato while not paying attention... but that's what happens sometimes when you do cooking experiments!
Recipe (makes 35 pieces, using a #28 ice cream scoop with diameter of 31mm)
1. Peel 400 to 450 grams of sweet potato and slice into rings.
2. Soak in water for 5 to 15 minutes to remove the bitterness, changing the water until it remains clear.
3. Drain the water and place the sweet potato in a heat-proof bowl, covered loosely with plastic wrap.
4. Heat in the microwave until soft. In our 600-watt microwave, this took about 6 minutes and 30 seconds.
5. While the sweet potato is hot, add 20 grams salted butter and 3 tablespoons (32 grams) creamer, and mash. (The sweetness will vary depending on the sweet potato and creamer, so add sugar to taste.)
6. When the sweet potato is cool, add one egg yolk and mix.
7. Scoop the sweet potato with the ice cream scoop and arrange on a baking sheet lined with parchment paper.
8. Add one tablespoon water to an egg yolk and mix. (It should be thick enough to look slightly shiny.)
9. Brush the egg yolk mixture onto the sweet potato scoops.
10. Top with black sesame seeds or sprinkles if desired.
11. Bake in a preheated 200 degree oven for 15 minutes.
12. Brush the dumpling wrappers with vegetable oil.
13. Sprinkle the wrappers with granulated sugar.
14. Fold the wrappers almost in half to make a three-cornered hat shape, and use a little water to stick the edges together.
15. Place the wrappers on a baking sheet lined with parchment paper.
16. Bake in a preheated 180 degree oven for 10 minutes.
17. When the wrappers are cool, fill them with whipped cream and place the sweet potato scoops on top.
18. All done!
日本語のレシピはこちらへ（長くなって入りきらなかった）
http://ameblo.jp/mosogourmet/entry-12106506931.html
