#焦糖海鹽醬, 4種材料、10分鐘內一鍋到底完成的上癮美味
食譜:https://ciao.kitchen/salted-caramel/
焦糖海鹽醬是每個人在家裡都可以立刻做出來的美味醬料,鹹味跟焦糖的經典味道組合,不論是冰淇淋、布朗尼、餅乾夾心、起士蛋糕、香蕉巧克力塔、蛋糕餡料、淋面…等等,都可以來點焦糖海鹽醬!
最近的新吃法:一小匙的焦糖海鹽醬加入熱牛奶中打成奶泡加在咖啡內,最後奶泡表面再淋上一點點,喝起來完全就是一杯150元的焦糖拿鐵啊(超滿足)
以前在甜點店的菜單也會用到焦糖海鹽醬,我稱它是“#點石成金”醬✨ 除了它本身亮晶晶的光澤外,搭配任何東西立刻把美味&價格層次提升好幾個檔次。
一款算滿平凡的香蕉鬆餅(小聲說:成本不到30元),淋上焦糖海鹽醬,再加上一點鮮奶油,一份$180元賣得嚇嚇叫,稱它點石成金一點都沒誇張的😉💰
------跟焦糖海鹽醬 怎麼這麼搭的食譜-----
• 自製香草冰淇淋:https://ciao.kitchen/vanilla-icecream/
• 生酮舒芙蕾厚鬆餅:https://ciao.kitchen/keto-fluffy-pancake/
• 焦糖巧克力香蕉塔:https://ciao.kitchen/banana-chocolate-tart/
• 反轉蘋果塔:https://ciao.kitchen/tarte-tatin/
同時也有38部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,▼ Ingredients Tarte Tatin Pan 18 cm Tarte Dough 100 g cake flour 50 g unsalted butter Pinch of salt 1 egg yolk 20 g Water 60 g sugar (for caramel...
tarte tatin 在 巧兒灶咖 - Ciao Kitchen Facebook 八卦
#焦糖海鹽醬, 4種材料、10分鐘內一鍋到底完成的上癮美味
食譜:https://ciao.kitchen/salted-caramel/
焦糖海鹽醬是每個人在家裡都可以立刻做出來的美味醬料,鹹味跟焦糖的經典味道組合,不論是冰淇淋、布朗尼、餅乾夾心、起士蛋糕、香蕉巧克力塔、蛋糕餡料、淋面…等等,都可以來點焦糖海鹽醬!
最近的新吃法:一小匙的焦糖海鹽醬加入熱牛奶中打成奶泡加在咖啡內,最後奶泡表面再淋上一點點,喝起來完全就是一杯150元的焦糖拿鐵啊(超滿足)
以前在甜點店的菜單也會用到焦糖海鹽醬,我稱它是“#點石成金”醬✨ 除了它本身亮晶晶的光澤外,搭配任何東西立刻把美味&價格層次提升好幾個檔次。
一款算滿平凡的香蕉鬆餅(小聲說:成本不到30元),淋上焦糖海鹽醬,再加上一點鮮奶油,一份$180元賣得嚇嚇叫,稱它點石成金一點都沒誇張的😉💰
------跟焦糖海鹽醬 怎麼這麼搭的食譜-----
• 自製香草冰淇淋:https://ciao.kitchen/vanilla-icecream/
• 生酮舒芙蕾厚鬆餅:https://ciao.kitchen/keto-fluffy-pancake/
• 焦糖巧克力香蕉塔:https://ciao.kitchen/banana-chocolate-tart/
• 反轉蘋果塔:https://ciao.kitchen/tarte-tatin/
tarte tatin 在 DELISH KITCHEN - デリッシュキッチン Facebook 八卦
りんごたっぷり♪「型なしタルトタタン風」
バター香るりんごをタルト生地で包んで、オーブンで焼くだけのお手軽スイーツ!カラメルソースをかけてツヤツヤに仕上げましょう♪
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/218227167849349469
※材料・作り方はコメント欄にも記載しています!
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アプリのダウンロードはこちら
https://goo.gl/BMGZ6K
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tarte tatin 在 Emojoie Youtube 的評價
▼ Ingredients Tarte Tatin Pan 18 cm
Tarte Dough
100 g cake flour
50 g unsalted butter
Pinch of salt
1 egg yolk
20 g Water
60 g sugar (for caramel)
A little water
50 g unsalted butter
6 apples
60 g sugar
200℃ 30min
Thank you for your cooperation in translation.
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tarte tatin 在 MosoGourmet 妄想グルメ Youtube 的評價
りんごのおいしい季節になりました。アメ色に輝く美しいりんごをたっぷり敷き詰めたタルトタタン 作ってみました。このタルトタタン、一見普通ですが、タルト生地の代わりに“車麩”を使った簡単アレンジレシピなのです。バニラアイスを添えてもおいしいですよ。
Twitter https://twitter.com/mosogourmet
*レシピ*(直径16cm丸型1個分)
1.4回巻の車麩 3枚はたっぷりの水に浸して戻しておく。
2.車麸を戻している間に、卵 1個(Lサイズ・正味65g)、牛乳 70ml、砂糖 大さじ 1と1/4(12g)、バニラオイル 少々を混ぜあわせて卵液を作る。
3.1の車麩の水を固く絞り、敷き詰める型に合わせて切る。
4.3を2浸し、卵液をたっぷり吸わせておく。
5.りんご 2個(紅玉 400g)は、6等分に切り、皮を剥き芯を取り除く。
6.5にレモン汁 小さじ 2(10ml)をまぶしておく。
7.鍋にグラニュー糖 40gと有塩バター 30gを入れ、火にかける。
8.7に6を入れ、絡めながら煮詰めアメ色になったら火を止める。
9.8にシナモンパウダーをふる。
10.型にオーブンシートを敷く。
11.10に9を敷き詰める。煮汁も入れる。
12.11を180度に予熱したオーブンで25分焼く。
13.焼いた12に4を隙間なく敷き詰める。
14.13を180度に予熱したオーブンで15分焼く。
15.型ごと室温程度に冷ます。
16.皿に取り出す。
17.いただきます!
“Tarte Tatin with Apple and Kuruma-fu”
It's apple season here in Japan so we made a Tarte Tatin stuffed with shiny amber apples! The tart seems ordinary at first, but it’s a simple and creative recipe made with “kuruma-fu”, which are dried wheat gluten snacks sold in Japan. This is good with vanilla ice cream too!
*Recipe* (16 cm diameter round tart)
1. Put 3 four layered kuruma-fu in a lot of water and hydrate them.
2. While the kuruma-fu is soaking, mix an egg (large, 65g), milk 70 ml, 1¼ teaspoon of sugar (12g) and vanilla oil together to make the egg mixture.
3. Squeeze 1 hard and remove the water, cut it to match the tart mold.
4. Put 3 into 2 and make sure it absorbs the mixture well.
5. Take 2 apples (Jonathan apple 400g) and remove skin and core, then cut them into 6 pieces.
6. Put 2 teaspoons (10ml) of lemon juice on 5.
7. Put 40g of granulated sugar and 30g of salted butter in pot, and heat it.
8. Put 6 in 7 and boil while mixing until it becomes an autumn color.
9. Sprinkle cinnamon powder on 2.
10. Put baking paper on the tart mold.
11. Spread 9 all over the surface of 10.
12. Cook 11 in an oven preheated to 180 degrees for 25 minutes.
13. Spread 4 all over the surface of 12.
14. Cook 13 in an oven preheated to 180 degrees for 15 minutes.
15. Cool it at room temperature
16. Put it on a plate
17. It’s ready!
tarte tatin 在 Peaceful Cuisine Youtube 的評價
If you are using other kind of apples(not jonathan apples), your tarte tatin would be watery. Have fun;)
There is a No music version of this video. check it out;)
https://youtu.be/g2TlvZX9Cfc
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
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Ingredients:
makes 7 inch / 18cm round tin.
for the apple filling:
800g jonathan apples
100g cane sugar
20g coconut oil
2 tbsp rum (or your favorite liquor)
for the tart crust:
140g whole pastry flour
30g tapioca starch
50g maple syrup
50g oil
Instructions:
1. Peel apples and cut into 4 pieces.
2. gently heat apples with cane sugar, coconut oil and liquor until the sauce thickens.
3. place the apples into cake tin.
4. mix all the ingredients of tart crust and roll out to the same size as the tin
5. put the dough on apples. make some holes.
6. bake at 410F/210C for 15 minutes.
7. turn down the heat to 350F/180C and bake another 15 minutes.
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「材料」
フィリング
りんご(紅玉) 800g
きび砂糖 100g
ココナッツオイル 20g
ラム 大さじ2
クラスト
全粒薄力粉 140g
タピオカ澱粉 30g
メープルシロップ 50g
オイル 50g
「作り方」
1、りんごの皮をむき、4等分します。
2、きび砂糖、ココナッツオイル、ラム酒と一緒に弱火で煮ます。
3、りんごを型に綺麗に並べます。
4、クラスト生地の材料を全て混ぜ合わせ、型のサイズと同じくらいに伸ばします。
5、クラスト生地をりんごの上にのせ、小さい穴を数カ所に空けておきます。
6、210℃で15分焼きます。
7、180℃に温度を下げ、さらに15分焼きます。
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Ingredients in this recipe are:
Bob's Red Mill, Organic, Whole Wheat Pastry Flour
http://www.iherb.com/Bob-s-Red-Mill-Organic-Whole-Wheat-Pastry-Flour-48-oz-1-36-kg/36173?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://www.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Camera setting : V-log L
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : DELUTS / DD07 (http://deluts.businesscatalyst.com/deluts-gh4r-vlog-l.html)
Music : Secret Cove /Barrie Gledden, Kes Loy, Tim Reilly (http://www.audionetwork.com/browse/m/track/secret-cove_56051)
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tarte tatin 在 French-Style Apple Tart (Tarte Tatin) Recipe by Tasty 的相關結果
1 sheet puff pastry, thawed · 1.5 kg apple, preferably Honeycrisp or Granny Smith · 3 tablespoons water · ½ cup sugar · 3 tablespoons unsalted butter · vanilla ice ... ... <看更多>
tarte tatin 在 Foolproof Tarte Tatin Recipe - NYT Cooking - The New ... 的相關結果
Ingredients · 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith · 6 tablespoons/80 grams salted butter, very ... ... <看更多>
tarte tatin 在 Tarte tatin recipe | BBC Good Food 的相關結果
To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the ... ... <看更多>