珍珠奶茶鹹湯圓
這味-比你另一半更對味
同時也有97部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽薑汁湯圓/湯丸, 冬至必食甜品。方便易做。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。 MamaCheung's Sweet Glutinous Rice Balls. Great Dessert for winter solstice and new ye...
tangyuan 在 Logan D Beck 小貝 Facebook 八卦
你們想要嘗試糙米漿花生湯圓?你們還覺得糙米漿可以煮什麼? // Would you like to try Mijiang Tangyuan? What else should we make with Mijiang?
[小貝與統一陽光合作來介紹給你們更多你們不知道的美食!]
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#小貝 #糙米漿 #湯圓
tangyuan 在 海頓媽媽的實驗廚房 Facebook 八卦
誰在打滾❓之 #史努比湯圓! /鑽石鍋組開團ing/
天氣好熱啊!夏天的週末最適合游泳了⛱️好久沒分享可愛湯圓給大家,上次好像是去年聖誕節的維尼?🤣每次看到他們在水裡滾來滾去,都覺得也太療癒❤️
#史努比鮮奶湯圓食譜 一樣是我的招牌超懶人 #鮮奶湯圓:糯米粉50克+全脂鮮奶40克 ,攪拌成團像黏土可以捏即可 。
P.S. 湯圓本身沒味道,所以鹹甜都百搭喔!想要有甜味道可以自行加糖,或靠後面湯圓要放的紅豆湯 …等湯品的甜味也可以
顏色的部份:竹炭、紅麴
/snoopy rice tangyuan recipe/
Glutinous rice flour 50g + whole milk 40g.
Colored dough: charcoal power for black, red yeast powder/anka for red. You can also use food gel.
If you prefer sweetened tangyuan, you can add sugar in the dough.
.................
#Neoflam鑽石系列5件組開團中💎3個鍋子不到4000元!
👉開團連結:https://amashop-2.1shop.tw/hip270709
❤️5件組獨家價:$3899 (原價:11408元)
三個鍋子(陶瓷不沾炒鍋 30cm, 陶瓷不沾湯鍋 24 cm,陶瓷不沾單柄湯鍋 18cm)➕1鍋鏟➕1湯勺。
❤️7/9-7/15,只有一個禮拜的獨家團購價! 連結裡有更多商品介紹
❤️湯圓影片裡的鍋子是正在團購Neoflam5件組中,3個鍋子的其中一個:陶瓷不沾單柄湯鍋(18cm)
海頓媽媽的心得在這邊:https://m.facebook.com/story.php?story_fbid=3087779158008103&id=426069234179122
tangyuan 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽薑汁湯圓/湯丸, 冬至必食甜品。方便易做。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。
MamaCheung's Sweet Glutinous Rice Balls. Great Dessert for winter solstice and new year.
Don't forget to subscribe to my channel. Please give me a thumbs up and share this recipe to other foodies!
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/01/sweet-glutinous-rice-balls-easy-recipe.html
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tangyuan 在 Dream Chef Home 夢幻廚房在我家 Youtube 的評價
此視訊關於自製湯圓 麵團篇
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部落格~http://pig61106.blogspot.tw
tangyuan 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil
For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) luke warm water (37-40°C)
For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)
Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)
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tangyuan 在 Tangyuan - Pinterest 的八卦
Jun 2, 2017 - Explore Dianita WD's board "Tangyuan", followed by 329 people on Pinterest. See more ideas about cute food, bento recipes, asian desserts. ... <看更多>