sustainablefood的八卦，Yahoo名人娛樂都在討論

Recipe at: http://themeatmen.sg/seafood-yee-mee/

One of the favourite dishes during Chinese New Year is the get-together steamboat! It’s simple to prepare and great for bonding. It also has numerous meats and seafoods, vegetables, fishballs, etc. Sometimes, there are little bits and bobs of leftovers, which can be used to create a tasty new dish instead of being thrown away!

Seafood Noodles is a great idea to make good use of leftover steamboat ingredients. It’s super easy to whip up in a jiffy and absolutely delicious. You don't need to spend extra money to buy the ingredients. All you have to do is mince some garlic and shallots, slice some ginger and use whatever noodles you have at home! We used dried e-fu noodles as that was what we had in our kitchen!

Did you know that in 2015, Singapore generated 786 million kg of food waste? That’s two bowls of food waste generated per person, per day. Repurposing leftover ingredients into new dishes is a great way to reduce food wastage and save money. Why not start doing so during this festive season?

#themeatmensg #simple #delicious #sustainablefood #nea #seafood #sp

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://themeatmen.sg/homemade-fruit-popsicles

Ever bought too many fruits that you and your family struggle to finish? Have you had fruits that are overly ripe or starting to turn brown? Here’s an interesting idea to make homemade fruit popsicles out of these goodies. Sliced fruits are not only healthy and good for you, but also perfect for making sweet treats for the family. We used coconut water for these popsicles, though you can also add honey to taste if you want it to be a little sweeter! Kids will especially love such treats on sunny afternoons over the weekend!

PS: Some of the fruits that we used here are not the most “good-looking” but it’s ok to look past the imperfections! Odd-looking, bruised and blemished fruits can simply be trimmed and still taste just as yummy!

#themeatmensg #simple #delicious #sustainablefood #nea #fruits #dessertrecipes

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

今日來個 Vegan all day breakfast🥗 香腸係素食來嘅🥓 又幾好食喎😋 食完咁豐富嘅早午餐，都唔會覺得內疚😆 好高蛋白質👍 另外仲有漢堡扒同熱狗腸，下次試埋先💚

Green Common Green Monday
Moving Mountains Foods
#hkfoodie #hkfoodblogger #vegan #brunch #alldaybreakfast
#MovingMountains #GreenCommon #sustainablefood #plantbased #futurefood #plantpower #healthyeating #makeCHANGEhappen #makeGREENcommon

Recipe at: http://themeatmen.sg/seafood-yee-mee/

One of the favourite dishes during Chinese New Year is the get-together steamboat! It’s simple to prepare and great for bonding. It also has numerous meats and seafoods, vegetables, fishballs, etc. Sometimes, there are little bits and bobs of leftovers, which can be used to create a tasty new dish instead of being thrown away!

Seafood Noodles is a great idea to make good use of leftover steamboat ingredients. It’s super easy to whip up in a jiffy and absolutely delicious. You don't need to spend extra money to buy the ingredients. All you have to do is mince some garlic and shallots, slice some ginger and use whatever noodles you have at home! We used dried e-fu noodles as that was what we had in our kitchen!

Did you know that in 2015, Singapore generated 786 million kg of food waste? That’s two bowls of food waste generated per person, per day. Repurposing leftover ingredients into new dishes is a great way to reduce food wastage and save money. Why not start doing so during this festive season?

#themeatmensg #simple #delicious #sustainablefood #nea #seafood #sp

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://themeatmen.sg/homemade-fruit-popsicles

Ever bought too many fruits that you and your family struggle to finish? Have you had fruits that are overly ripe or starting to turn brown? Here’s an interesting idea to make homemade fruit popsicles out of these goodies. Sliced fruits are not only healthy and good for you, but also perfect for making sweet treats for the family. We used coconut water for these popsicles, though you can also add honey to taste if you want it to be a little sweeter! Kids will especially love such treats on sunny afternoons over the weekend!

PS: Some of the fruits that we used here are not the most “good-looking” but it’s ok to look past the imperfections! Odd-looking, bruised and blemished fruits can simply be trimmed and still taste just as yummy!

#themeatmensg #simple #delicious #sustainablefood #nea #fruits #dessertrecipes


Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg