This is the face of a woman who has been hankering after paella for the last few days.
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“Where’s my paella?” she asks, with her “Where’s my paella?” face.
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“It will arrive. It takes about 30 minutes to make. If you go to a not-so-good restaurant, they use cold cooked rice to make it instead of cooking it from scratch,” I explained.
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I can’t say I blame her, I was also hungry after a full day of walking, museuming and cathedralling In Sevilla. And we missed lunch. So this 5pm meal was a very late lunch.
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The seafood paella finally came and it was really good and tasty. It had generous portions of fish, prawns, and squid, and even two small lobsters.
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It had better be good. It cost me €34 for the pan for two. It was going to be one of our last meals in Spain so I didn’t want to let the wife eat something less than good.
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Not every meal needs to be expensive, of course. We’ve been eating in some pretty low-cost places and enjoying the food there too. Spanish food rocks so hard. Simple ingredients, fresh produce, great taste.
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Did you know, for example, that most of the olive oil in the world is from Spain? Yes, even the ones you buy in Italy. And Spain makes great olive oil. I’m not even an olive oil person but in Spain, I’m dipping my bread in that stuff all the time. So so good.
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#travel
#mrbrowntravels
#mrbrowninSpain
#mrsbrowninSpain
#thebrownsinSpain
@ Seville, Spain
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seafood example 在 陳奕齊 - 新一 Facebook 八卦
Don’t Be Naive! Chinese Communist Party (CCP) is Standing on the Side Against Human Civilization
Peaceful world order after WWII had been established upon the philosophy worshiping multilateralism. The cultural basis supporting such multilateralism contained an imagination believing in the ultimate good of the respect for diversity.
The Rise of China and the Naivete of EU
However, as time progressed into the Post-Cold War era of the 90's, globalization in trade became the dominant trend. Following the global embrace of multilateralism and respect for diversity, it was believed that China would have been influenced by open and positive values once she had participated in this big family of global trade. Indeed, China took advantage of its role as the "world factory" and gained a huge economic leap forward. After China joined the WTO in 2000, within seventeen to eighteen years, China had grown nine-fold compared in terms of its aggregate economic volume. Furthermore, it surpassed Germany in 2005 and Japan between 2009 and 2010, becoming the second-largest economy in the world.
In particular, due to the global financial crisis derived from the subprime mortgage in 2007 and Lehman Brothers' bankruptcy in 2008 in the United States, the PIGGS countries turned into victims in Europe. China thus took advantage of this crisis to expand its power, bridging China’s role as depicted in Hu JinTao's "China's peaceful rise" to that in Xi JinPing's "China dream." Finally, China has revealed its ambition to compete for the position as a world leader and a planner of a new world order. The United States has finally, recently woken up to this nightmare of Xi, who has long intended to use China's almighty economic power to achieve his political agenda and hegemony. Unfortunately, many EU countries who consider themselves as advanced, civilized, pro-human rights and respectful to diversification, such as Germany and France, still fail, or refuse, to see the CCP regime’s true color and remain extremely naive towards it.
Repulsion towards Vulgarity, Tolerance towards Violence
Ironically, the two leading EU countries, Germany and France, prefer a dictatorial emperor, Xi, over Trump elected by the Americans with their ballots. The two countries do not shy away from showing them disgusted by Trump’s vulgar behaviors, but reluctantly show intolerance towards Xi’s cruelty and dictatorship. As a result, the EU countries develop inconceivable and mysterious stubbornness: they loudly criticize countries practicing death penalty based on their own judicial system; however, they are generous and subdued when it comes to the violence happening in HongKong where the HongKong police and Chinese GongAn basically bypass all applicable, or reasonable, laws. We should find this contrast deeply disturbing.
Seeing CCP through the eyes of Mao
In fact, these european countries and the western world are deluded by the so-called “respect for diversity.” Let’s use the wisdom of the CCP’s spiritual leader, Mao Ze Dong, as a framework to rethink this diversity concept in civilization. In his work “Correct Handling of Contradictions Between People,” published in 1957, Mao clearly classified social contradictions into “contradictions of two different natures”: “contradictions between ourselves and the enemy” and “internal contradictions among the people”. Contradictions between ourselves and the enemy are antagonistic, for example the contradictions between the exploiting and the exploited classes; but contradictions among people is non-antagonistic. Therefore, the former can not be mediated and resolved, but the latter one can be. Mao further advocated that contradictions between ourselves and the enemy should be resolved by dictatorship, but contradictions between the people should be resolved by a method of “cooperation-criticism-cooperation.” In other words, incompatible contradictions between ourselves and the enemy can only be solved by suppression, but internal contradictions can be softened by cooperation.
Civilization and CCP - Two Incompatible Conflicting Systems
It is time for us to recognize that CCP, a sovereign of authoritarianism and digital dictatorship, should not have been regarded as a representation of the diversity of human civilization. Diversity should be defined based on a founded premise, i.e., a premise confined with certain agreements and consensus, necessary and beneficial for composing diversity. In fact, the value CCP stands for is against the universally accepted values of the world, just like the “incompatible contradictions between ourselves and the enemy”, as Mao said. As long as the existence of the CCP regime continues, human civilization will continue to be persecuted. It can be seen in the current situation of Hong Kong, where China approved the new bill of national security, thereby destroying the remaining freedom guaranteed to Hong Kongers, and assigned the “secret” police gangs to enforce the so-called “justice”.
To see the contracting natures of civilization and the CCP regime, we make an analogy with food. Normally, we respect other people’s choice for food. For instance, Ann prefers rice, Bob prefers noodles, John is a meat lover, Mary only eats seafood, etc. Although those four people have different choices of what they like to eat, they respect each other’s choices of food. However, when Daniel comes over and tells the group that he prefers to eat faeces and needs to be respected for his preference, we can start to see the ridiculousness in it. At first, the four people think eating faeces is a personal choice for Daniel, and Daniel can do whatever he/she wants as long as he/she does it at his/her home. The problem rises when Daniel starts to force other people to eat faeces, while the other four people think faeces is inedible, and should never be served on a plate.
The food analogy tells us that the CCP regime is inherently against human civilization. As a reasonable human being could not categorize feces as food, we should not be tricked to believe that the authoritarian regime of China can blend in and contribute to human civilization. The CCP regime is incompatible to human civilization just like we should not consider to eat a meal with feces in it. As the master of CCP, Mao, admitted, one can never resolve the contradiction between the authoritarian regime of China and human civilization. The existence of Chinese authoritarian regime is a symbol for deprivation of human civilization. For us to maintain and preserve human civilization, Chinese authoritarian regime must be eradicated. There is no room for the coexistence of the CCP regime and human civilization.
Draw a Bottom Line to the Respect for Diversity
Therefore, among western countries, the United States have started or should start to realize that although diversity needs to be respected and tolerated, a reasonable bottom line should be drawn to such respect. Like what I have mentioned above, rice, noodles, meat, seafood and so on should be viewed as food; however, as we can all reasonably agree, feces should not be a part of the league. The United States is now acting to exclude “feces” from the democratic league and draw a bottom line for respect-worthy diversity. However, leading EU countries are still trapped in their fancy, unconditional acceptance to “respect for diversity.” Such respect is hypocritical, empty and baseless. Now, you should be able to understand why leftards in the EU would vigorously criticize death sentences executed under a legitimate judicial system but remain indifferent to the CCP regime’s merciless, relentless and oppressive killings. Namely, they simply set a wrong premise, including feces as an eligible option for “diversity.” As for those who embrace the CCP regime because of economic benefits, they do not even deserve to be viewed as EU leftards, but merely gold diggers in the EU.
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Special Thanks to our supporters in North America for translation🙏
seafood example 在 王凱蒂(Katherine Wang) Facebook 八卦
凱蒂食記:forchetta:在朋友的婚禮中,很幸運的認識了forchetta的主廚Max。Max很懂得旅遊及美食,於是他常常會做出令人驚喜的獨特料理。例如第一道前菜就是他從秘魯回來後的發想,新鮮的海鱺生魚片佐Max特製泡泡。Max的另一個強項就是找到最優質的台灣本地食材,這反應到當天的透抽清湯以及每人吃完都驚歎不已的胭脂蝦。連平常不愛吃蝦腦的朋友都把蝦頭吸的一乾二淨!海味結束後,第一個歡迎我們的是油脂不多但肉質結實的鴨胸肉。美麗的擺盤,搭配上我愛的新鮮無花果以及雕刻成玫瑰花一般的青江菜。為當晚劃下完美的尾聲的則是肉質鮮嫩多汁的小羔羊。羊味不多不少,剛剛好!Katherine's food dairy: forchetta: it was my pleasure to know Max at a friends wedding. Not only is he the chef at forchetta, he's also a well traveled foodie! You could tell which country he last been by tasting his dishes because he blends in his traveling experience into his cuisine. For example, our appetizer was his creation of fish carpaccio with Peruvian sauce. His other talent was to find the best local ingredients which totally reflected on clear seafood broth with cooked squid and the best shrimp I've tasted in years! Even friends that rarely eats shrimp paste couldn't help but suck every juice of its head! After completing our surf side, we turfed from duck to lamb. The lamb was extremely tender and flavorful accompanied by my favorite baby sweet corn! I can't even count the times I've been to forchetta but every time I go, it's always been a pleasant visit!
seafood example 在 Kento Bento Youtube 的評價
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Channel Description:
We do videos on intriguing & thought-provoking Asiany topics, including stereotypes, history, culture & geography.
Credits:
Research, Script, Narration & Video Editing by Kento Bento
Artwork by Nina Bento
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[10 REASONS WHY ASIANS DON'T GET FAT]
Now of course, there are Asians who are fat or chubby, so the title is a bit of a generalized statement or stereotype, but as a whole, there's definitely some truth to it. Genetics is an obvious factor so I'm gonna leave that one off the list.
1. Fish & Seafood
Asians eat a lot of seafood. The biggest benefit to eating fish is the omega-3 fatty acids. Fish gives our brain and body the DHA & EPA it needs. EPA in particular has been shown to prevent obesity. 1.5 to 2 grams daily of fish oil can produce weight loss of a couple pounds over a period of a month.
2. Cooking Methods
If you compare Western and Asian eating habits, sure they both consume deep fried foods, but Asian countries vary their cooking methods a lot more.
3. Food Perception
How people see and experience food can be different depending on where you are. In America, for example, food is seen more as entertainment. There is desire, joy and anticipation associated with eating. Not that it isn't in Asian countries, but it's a lot more toned down. Eating has more of a practical feel, in many cases closer to being a chore rather than entertainment.
4. Portion Size
Asians eat smaller portions. Food is often served in small serving bowls and small plates and this helps regulate how much is consumed in one sitting. Now if we take a look at America? SUPERSIZE!
5. Leafy Greens
Asian portion size in general might be smaller, but their vegetable portion size is consistently larger. In many Asian countries, people don't even need to be reminded to eat their veg. It's just ingrained.
6. Drink Habits
It is a common belief that drinking water, especially cold water, with your meal is a habit that one should avoid, as it dilutes your digestive enzymes and makes it harder for your stomach to digest food. Americans often drink cold water or sodas with their meals, not so much for Asian people however. Rather they drink hot teas before or after a meal. I should note that many experts say this is greatly exaggerated and that it's generally ok to drink water with your meals.
7. Population Density
Many Asian countries & cities are densely populated. There are lots of people living in small apartments and almost everything you need is just round the corner. Leading one to possibly conclude that many Asian people must exert less energy in their daily lives. In actuality, Asian people in this circumstance may end up walking more. With everything being in close proximity, they are more inclined to just walk to their destination, whereas in many Western countries, distances are often too great.
8. Fermented Foods
Asians consume more fermented foods such as miso, natto, tempeh, kimchi, kombucha, etc, and this is not just good for your gut health, but helps reduce the overall inflammation in the body. And inflammation is a contributing factor to weight gain and obesity.
9. Snacks & Desserts
This one's quite simple. Asian snacks, healthy, Western snacks, not so much. Asian snacks and desserts may be rice cakes, red beans, seaweed snacks, nuts, seeds, and lots of fruit. For Western snacks and desserts, you have cookies, chips, ice cream, sugary cakes.
10. Prevention vs Treatment
Asians practice prevention, while others practice treatment. With the Western approach, you have your antibiotics, antacids, NSAIDs, quick, temporary, remedies that might actually hurt you in the long run. The Asian approach attempts to get to the root of the problem using nutrition, healthy habits, prevention practices. It's a societal mindset. Health is not simply the absence of sickness.
seafood example 在 Travel Thirsty Youtube 的評價
The Tsukiji Market (築地市場 Tsukiji shijō), supervised by the Tokyo Metropolitan Central Wholesale Market (東京都中央卸売市場 Tōkyō-to Chūō Oroshiuri Shijō) of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind.
The market is located in Tsukiji in central Tokyo, between the Sumida River and the upmarket Ginza shopping district. While the inner wholesale market has restricted access to visitors, the outer retail market, restaurants and associated restaurant supply stores remain a major tourist attraction for both domestic and overseas visitors.
The market handles more than 400 different types of seafood from cheap seaweed to the most expensive caviar, and from tiny sardines to 300 kg tuna and controversial whale species. Overall, more than 700,000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.9 billion US dollars on November 24, 2013). The number of registered employees as of 25 January 2010 varies from 60,000 to 65,000, including wholesalers, accountants, auctioneers, company officials, and distributors.
The market opens most mornings (except Sundays, holidays and some Wednesdays) at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.
The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers (nakaoroshi gyōsha) who operate stalls in the marketplace and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.
The auctions usually end around 10:00 a.m. Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives.
The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu, Koto. The long-anticipated move to the new market will take place in November 2016, in preparation for the 2020 Tokyo Summer Olympics.
seafood example 在 Travel Thirsty Youtube 的評價
Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.
Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.
seafood example 在 Fish and Seafood Vocabulary - English Club 的相關結果
Seafood ; carp ; caviar or sturgeon roe ; cod ; crab ; crayfish. ... <看更多>
seafood example 在 seafood | Description, Types, & Preparation - Encyclopedia ... 的相關結果
The most commercially important ocean fish are species of salmon, herring, codfish, flatfish (flounder, sole, halibut, turbot), redfish (ocean perch), jack ... ... <看更多>
seafood example 在 List of types of seafood - Wikipedia 的相關結果
Crustaceans[edit] · Crabs · Craw/Cray Fish · Lobsters · Shrimps/Prawns ... ... <看更多>