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If you think roasting whole chicken is too challenging for you, try using chicken wings, same temperature, half the time. ~ Honey Glazed Marmite Roast Chicken Wings 蜜汁妈蜜鸡翼 ~ 烤全鸡和鸡翅膀有什么分别？... 整只鸡卖相比较美 😍 ，烤鸡翅膀比较入味，也比较快。😉
Recipe link 中英文对照食谱
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/honey-glazed-marmite-roa…
PIN it: https://www.pinterest.com/pin/433401164130938346/
#dingoozatfood #recipeoftheday #marmiterecipe Marmite Singapore
找數時間到！我知我唔好，咁耐無出recipe post! 大家趁復活節假，試試整呢個，快靚正！
Christian 鹽焗雞
材料：
雞1隻
檸檬半個
紅椒粉半茶匙
洋蔥鹽半茶匙
炸蒜頭1茶匙
鹽1公斤
麵粉1公斤
蛋白6隻，攪勻待用
做法：
1. 將鹽、麵粉同埋蛋白攪勻之後用手搓5-8分鐘待用。如果太乾，中途可以加凍水再搓。
2. 將紅椒粉、洋蔥鹽同埋炸蒜頭搽上雞嘅表面，然後將檸檬擺入雞身入面。
3. 將麵團搓至約1cm厚，有咁闊得咁闊。
4. 將雞放喺麵團上面正中，雞胸向上。
5. 用麵團完完全全咁包住隻雞，用水將麵團黐埋口。剪走多餘嘅麵團，可以用嚟封住穿咗嘅部分。
6. 用焗爐160度焗60分鐘。焗完之後，用煮嘢食探熱針check 一check。如果係70度，咁就搞掂。無70度就焗多陣。
7. 擺20分鐘先好打開個面攞隻雞出嚟食呀！
Christian's Chicken Baked in a Salt Crust
1 whole chicken [ 1.2 kg ]
Black pepper to taste
1/2 lemon
1/2 teaspoon Paprika
1/2 teaspoon onion salt
1 teaspoon fried garlic
1 kg salt
1kg Flour
6 egg whites, beaten
Instructions:
1. Mix salt, flour and egg whites and knead. Add cold water if needed to form a smooth dough
2. Rub the chicken with paprika, onion salt and fried garlic and stuff cavity with a lemon
3. Roll out the dough to 1 cm thick and as wide as possible.
4. Place the chicken in the middle, breast side up.
5. Fold up the rough and using water, seal up the dough and cut off any excess and use to seal up any other cracks that may form. Use a little water to rub and smooth out any cracks.
6. Roast at 160C for 60 minutes. If you have one, use a meat thermometer to check the internal temperature is 70C.
7. Allow to seat for 20 minutes before breaking salt crust and remove chicken
烤鸡翅的做法： 材料： 鸡翅 2.3公斤 葱2根 生姜 一大块 蒜 10瓣 花椒 5克 一大勺 生抽 67克 1/4杯 老抽 16克 一大勺 美极鲜酱油 16克 一大勺 两个小黄皮土豆 隔夜腌制 425°F/220°C 带锡箔纸烤20分钟 去掉锡箔纸后再烤10-15分钟 最后烤箱烤炙功能 3-5分钟 Oven BBQ Chicken Wings, Ingredients: chicken wings 2.3kg green onions 2 ginger one big piece garlic 10 cloves Sichuan peppercorn 5g 1 tablespoon regular soy sauce 67g 1/4cup dark soy sauce 16g 1 tablespoon Maggi liquid seasoning 16g 1 tablespoon 2 small gold potatoes marinate overnight 425°F/220°C with foil bake for 20 minutes same temperature without foil bake for 10-15minutes finish with broil for 3-5 minutes 背景音乐： Book Bag by E's Jammy Jams 鸡翅, 鸡翅的做法, 烤鸡翅
This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can use an oven to bake it too. You just need to marinate the chicken for at least 3 – 4 hours, then air fry it for 20 mins and voila! See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Greenpan for letting us try their super good non-stick pan. If you like to buy Greenpan products, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. If you are not staying in Singapore or Malaysia, you can also get Greenpan from Amazon. Happy shopping!
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chinese Airfryer Chicken
Ingredients:
Serves 2 – 3
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
4 tablespoons of light soy sauce
1 teaspoon of five spice powder
1 tablespoon of brown sugar
4 cloves of garlic - lightly smashes
2 stalks of spring onion - tie into a knot
A few dashes of white pepper or black pepper
700g whole chicken
Bake at 180C for 20 mins.
Place the chicken breast side up first and airfry for 10 mins. Turn chicken over to the other side on the 10-min mark then continue to airfry for another 10 mins. Total 20 mins cooking time.
If you're using an oven, please preheat your oven at the same baking temperature for at least 30 mins. Don't forget to remove the chicken from the fridge 30 mins before baking.
Check if the chicken is done before serving.
To make the excess marinade into a dipping sauce to go with your chicken, simply add 1/3 cup of water, 1/2 teaspoon of salt and some cornstarch solution over fire.
===
If you like this recipe, you might like these too:
Air Fried Sesame Chicken: CRISPIER than Deep-Fried: Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Roast chicken is one of the easiest dishes you can prepare for your parties. All you need to do is just marinate the chicken and pop it in the oven and let the oven does its magic. Instead of the usual roast chicken marinated with rosemary or thyme, Roland marinated this chicken with kaffir lime leaves. Super yummy! We would recommend that you rest the chicken for at least 10 - 15 mins before serving so that your chicken will be nice and juicy. Try this recipe and let us know what you think.
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
A handful of kaffir lime leaves - remove spines & crush
2 stalks of lemongrass (only use the white stem) - lightly smashed
2 shallots - lightly smashed
4 cloves of garlic - lightly smashed
1 tablespoon of coriander seed powder
1/2 tablespoon of grounded black pepper
15g of young ginger - lightly smashed
1 teaspoon of sugar
4 tablespoons of fish sauce
2 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1.2kg whole chicken
Marinate chicken for at least 4 hours.
Remove chicken from the fridge at least 1 hour before baking.
Preheat the oven for at least 30 mins at 180C (356F) before roasting.
Add a tray of water in the oven also.
Roast chicken at 180C (356F) for 40 mins.
Then turn the chicken over and bake for another 20 mins at the same temperature.
Rest the chicken for at least 10 - 15 mins before cutting or serving.
If you’re using an airfryer, preheating is not necessary. Please check that your chicken is cooked before serving.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Have you heard how the name "Satay" or sate came about? I'm not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. Satay is a national delicacy of Indonesia and in Singapore, we have easy access to pork satay, chicken satay and mutton satay. Even though you can also get satay in Malaysia, Brunei, Thailand or the Philippines and some other Southeast Asian countries, somehow the version available in each country vary a little.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Makes 24 sticks
3 pieces of chicken thigh - cut into small pieces
Group A (cut into smaller pieces for easy blending)
4 pieces lemongrass (only use the white portion)
15 pieces shallots
3 pieces garlic
4 pieces galangal
Group B
6 tablespoons sugar
2 teaspoons turmeric powder
2 tablespoons coriander seed(dry roasted & pounded)
2 teaspoons cumin
1.5 teaspoons salt
1 tablespoon kichap manis
Marinating directions
1) Blend Group A into paste
2) Marinate cut chicken thigh with Group A & B for at least 2 hours
Roasting directions
Preheat oven at 180*C for at least 20 mins
Then roast your Satay or chicken skewers in the over at 180*C for 10 mins. Then increase temperature to 240*C and bake for another 10 mins.
Bon appetite!
配料：
制作24支
3块鸡大腿 - 切成小块
A组（切成小块，方便混合）
4块柠檬草（只有白色的部分）
15颗小葱头
3颗大蒜
4片蓝彊
B组
6汤匙糖
2茶匙姜黄粉
2汤匙芫荽籽（干烤和捣碎）
2茶匙孜然
1.5茶匙盐
1汤匙kichap manis （马来甜黑酱油）
散步方向
1）将A组混合成糊状
2）将A，B组鸡腿切断至少2小时
烘烤方向
将烤箱在180 * C下预热至少20分钟
然后将您的沙爹或鸡肉串在180 * C的温度下烤10分钟。 然后将温度升至240°C，再烘烤10分钟。
roast chicken temperature 在 How To Perfectly Roast Chicken - Pinterest 的八卦
Oct 22, 2018 - Learn how to roast chicken perfectly. Our infographic offers tips for both speedy and slow-roast methods and is a reference for cooking time ... ... <看更多>