เมนูแปลกที่สุดในโลก ! ตีนไก่ไทยติดอันดับ 1!!
Let's take a look at some of the weirdest foods from around the world.
มาดูอาหารแปลกที่สุดจากทั่วโลกกัน
weird (adj.) แปลก
อ่านว่า วิเออรด.
weirdest (adj.)
แปลกที่สุด อ่านว่า วิเออรดิสทฺ
rotten cheese ชีสเน่า
rotten (adj.) เน่า
อ่านว่า เราะเทิน
I just lost my appetite.
ฉันหายหิวไปเลย
appetite (n.) ความอยากอาหาร
อ่านว่า แอ๊ะเผอะไททฺ
Japan is well-known for its raw fish dishes.
ญี่ปุ่นที่ขึ้นชื่อในเรื่องของปลาดิบ
raw (adj.) ดิบ
สนใจเรียนกับอดัมติดต่อไลน์ https://lin.ee/uVp0whL
หรือโทร 089 422 4546
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同時也有219部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are co...
raw fish 在 肥媽 Maria cordero Facebook 八卦
今日教大家煮
📌香草焗龍蝦
📌Butterfly cut 牛柳
📌花膠冰糖燉雪梨
🦞🦞🦞🦞🐄🐄🐄🐄(只限香港)
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
Whatsapp🔻90386920
🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻
SANISWISS 🇨🇭消毒除油除味(只限香港)
Whatsapp🔻https://wa.me/message/CTVOSX4BRU5PP1
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20201226 live Recipe ❤️❤️❤️
特別鳴謝Easycook 義工團😘😘😘
香草焗龍蝦及配菜
材料
📌 急凍龍蝦尾4隻(用雙手揸住龍蝦尾的兩邊屈幾下將它屈鬆像按摩一樣. 再用尖嘴剪刀在龍蝦尾的”背部”正中間位剪開殼,一直剪到最尾一格只要剪小小便停. 然後用手指伸入龍蝦尾的”底部”用力頂龍蝦肉出來,直至到尾段停止)
調味及醃料
📌 百里香
📌 黑胡椒少許
📌 鹽少許(不要太多因爲海鮮本身已經有咸味)
📌橄欖油少許
餡料
📌 鷹嘴豆- 1 罐(瀝乾水,用鑊漢乾。如果用生的豆,要浸過夜後及煮淋)
📌 菠菜或其他綠色菜用來做餡料的封口
配菜材料
📌矮瓜(茄子)一條(垂直切四片長片再在意中間打橫對半切)
📌車厘茄(對半切)
📌蒜蓉(素食者可用其他香草代表替)
📌 芝士(任何芝士都可以)
📌 鹽少許
📌 黑胡椒粉少許
做法
1.在每隻龍蝦尾的肉上面放些百里香再撒上黑胡椒粉和小小鹽調味。在上面噴少許橄欖油。
2.將鷹嘴豆塞入每個龍蝦尾的空殼中, 用菠菜做封口塞住那些鷹嘴豆餡在內
3.將塞好餡料的龍蝦尾放在氣炸鍋中, 用200°C焗9分鐘, 如果想脆些就焗10分鐘
4.配菜方面: 在焗架上, 放上茄子片再放車厘茄在面, 鋪上蒜蓉(如素食者可用其他香草代替)再在上面鋪上芝士,加少許鹽和黑胡椒粉調味,然後焗10分鐘。也可以選擇”煎”. 食用前先噴些橄欖油在面。完成。
(YouTube video starts at 7:40.)
Ingredients:
Lobster tails - 4 (Flex each lobster tail 5 times to massage it by holding both ends, cut the center of the top shell all the way to the fin with a pair of scissors, and stick a finger underneath the shell to loosen the meat, and gently place the meat on top of the shell. Pat dry.)
Seasoning ingredients:
Thyme - 4 small branches
Black pepper - to taste
Salt - to taste (but not too much because seafood has its own saltiness)
Olive oil
Stuffing ingredients:
Chickpeas - 1 can (drain out the water and pan fry a bit for drier texture or buy raw, soak overnight and cook until tender)
Spinach - or any greens to stuff the lobster tails
Side dish ingredients:
Eggplant - 1 (sliced vertically and into halves)
Cherry tomatoes - cut into halves
Garlic - minced or use herbs for vegetarian
Cheese - of your choice
Salt - to taste
Black pepper - to taste
Methods:
1. Place a branch of thyme on each of the lobster tails. Sprinkle with black pepper and salt to taste. Spray a layer of olive oil on top.
2. Stuff each lobster tail with chickpeas inside the hollow shell. Seal off the stuffing with spinach.
3. Place stuffed lobster tails in the air fryer and cook for 9 minutes or 10 minutes for crispier texture at 200C (392F).
4. On a rack, place eggplant slices, cherry tomato, minced garlic or herbs for vegetarian, sprinkle cheese on top, add salt and black pepper to taste, and air fry for 10 minutes. Optional to bake, or pan fry them. Spray a layer of olive oil before serving.
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花膠冰糖燉雪梨
材料:
韓國雪梨(大) 1個
細花膠筒 6、7條
川貝粉/碎 少量
冰糖 2粒
滾水 1/3杯
做法:
1. 花膠在前一晚預發:
花膠用水沖洗,然後放入滾水中、放入薑、酒一同煲至冧身後取出,洗乾淨花膠肚,用清水浸一晚,瀝乾水分備用;
2. 雪梨批皮、去心、切粒,放入燉煲內,加入沖洗過的冰糖、川貝粉花膠和杯1/3杯滾水,燉1至1個半小時便可食用。
English Version
Double Boiled Fish Maw “Chuan Bei“ with Pear and Rock Sugar
(YouTube video starts at 0:17.)
Ingredients:
Fish Maw - 3 (Soak overnight in a pot of boiled water with ginger and 1 tbsp of cooking wine. Put weights on top of fish maws to avoid floating. Rub clean the interior of each fish maw.)
Asian pear - 1 (Peel the skin, and diced into cubes.)
Chuan Bei powder - or crushed into powder
Rock sugar - 2 small pieces (Washed)
Hot water - ½ cup
Methods:
1. In a double boiler ceramic pot, add in Asian pear cubes, rock sugar, fish maw, and “Chuan Bei” powder, and put in the double boiler.
2. Cook for 1 hour.
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Butterfly Cut牛柳
材料
📌 厚切牛柳1件
📌 黑胡椒適量
📌 鹽適量
📌 橄欖油少許
📌 牛油少許
📌 蒜頭1粒
📌 Rosemary一小棵
醬汁材料
📌 黑胡椒少許
📌 柚子芥辣少許
📌 麵粉少許
📌 牛奶半杯
📌 水少許
📌 白醋少許
做法
1. 牛柳中間切開一半,但不要切到底,之後兩邊打開,做成蝴蝶形狀。
2. 準備碟,加入黑胡椒,鹽,把牛柳兩邊醃好。
3. 燒紅鑊,一定要燒紅,加入橄欖油,牛油,之後猛火煎牛柳,牛柳落鑊後不要郁動牛柳,直到煎到脆面,大約1分鐘,之後反轉再煎,放入蒜頭。按照自己喜歡熟度,上碟。
4. 鑊上放入rosemary稍為煎一煎,之後連同蒜頭放在牛柳上。
5. 鑊不用洗,稍為放涼,之後逐樣把醬汁材料一一落鑊煮滾,再加入碟上牛柳的肉汁一起煮滾,到自己喜歡的杰度熄火,最後把醬汁淋在牛柳上即成。
English Version
Butterfly Cut Beef Tenderloin
(YouTube video starts at 23:10.)
Ingredients:
Beef tenderloin - (butterfly cut by slicing the tenderloin in the middle. Make sure both sides are equal in thickness but DO NOT cut through. Spread both pieces out in the shape of a butterfly. This will cook evenly without overdone.)
Seasoning ingredients:
Black pepper - to taste
Salt - to taste
Olive oil
Butter
Garlic - 1 clove (Only remove the outer layer of the skin. Keep the papery skin intact.)
Rosemary - 2 sprigs
Sauce ingredients:
Black pepper - whole pieces
Yellow mustard with seeds - 1 tbsp
Milk - enough to make a sauce
All purpose flour - enough to thicken sauce
White vinegar - to taste (for tangy sour taste)
Salt - to taste
Sauce from the resting tenderloin
Hot water - to adjust the consistency of the sauce if necessary
Methods:
1. In a plate, add in black pepper, salt, and place one side of the butterflied beef tenderloin to marinate. Flip and marinate the other side.
2. Heat up a pan to very hot on HIGH heat. Add in olive oil, butter, beef tenderloin, and DO NOT touch it. Let it sit and sear to seal in the moisture.
3. Flip to the other side and do the same.
4. Add garlic and rosemary sprigs to the pan.
5. Remove the tenderloin once it reached your desired doneness. Transfer to a plate for it to rest and spoon hot butter over the tenderloin to baste it.
6. In the same pan with the leftover butter, add in whole black pepper, yellow mustard, a bit of all purpose flour, white vinegar, sauce from the resting tenderloin, and mix well. Set aside to serve with tenderloin.
raw fish 在 HRH Crown Prince of Johor Facebook 八卦
Saya telah melawat ke Pasar Awam Larkin di Johor bagi mendapat gambaran yang lebih jelas berkenaan harga barangan mentah yang semakin meningkat kerana saya ingin lebih memahami apa yang rakyat sedang lalui pada masa ini. Saya ingin membuat kajian bagaimana untuk membantu rakyat dengan mengurangkan harga barangan di pasar-pasar seperti telur, ikan, ayam, daging dan sebagainya.
DYAM Mejar Jeneral Tunku Ismail Ibni Sultan Ibrahim, Tunku Mahkota Johor
---
I visited the Pasar Awam Larkin in Johor to get a clearer picture of the price of raw goods that are on the rise and I want to have a better understanding what the people are going through at present. I want to conduct a research on how to help the people by reducing the prices of goods such as eggs, fish, chicken, meat and others at markets
HRH Major General Tunku Ismail Ibni Sultan Ibrahim, Crown Prince of Johor
raw fish 在 Travel Thirsty Youtube 的評價
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
raw fish 在 Travel Thirsty Youtube 的評價
Synanceia is a genus of fish of the family Synanceiidae, the stonefishes, whose members are venomous, dangerous, and even fatal to humans. It is one of the most venomous fish known. They are found in the coastal regions of the Indo-Pacific.
Despite their fearsome reputation, Synanceia are edible to humans if prepared properly as the protein-based venom quickly breaks down if heated, while raw stonefish served as part of sushi is rendered harmless simply by removing the dorsal fins, which are the main source of venom. The fish are considered a delicacy in many parts of Asia, including south Japan, south Fujian and Guangdong in China, and Hong Kong. In the Hokkien-speaking area, they are considered delicacies and good for health. The meat of Synanceia is white, dense and sweet, and the skin is also edible. They are usually cooked with ginger into a clear soup, and sometimes served raw as sushi or sashimi.
raw fish 在 aiudesk Youtube 的評價
水で色が変わるおままごとのおもちゃ。水道が出るのが楽しいですね。子供も茹でたり焼いたり楽しく遊んでいます。若干、魚とステーキが生焼けみたいですが。。
いろがかわるおままごと お料理できちゃう!ハートキッチン
http://amzn.to/1PQIaWw
The color of the toy foods become darker so they actually look like they have been cooked!
My kids enjoyed cooking the food in this video, although it seems like the fish and the steak are a tad raw….
My Channel
https://www.youtube.com/user/aiudesk
私は日本のおもちゃで遊ぶ動画をアップしています!アンパンマン、メルちゃん、ぽぽちゃん、妖怪ウォッチ、機関車トーマスなど、子供たちが大好きなキャラクターのおもちゃを紹介しています!是非ほかの動画も見てください。
Welcome to my channel, my name is aiudesk.
I upload videos of popular Japanese character toys.
I like Anpanman, Mell chan, Popo chan, Yo-Kai watch, Thomas and Friends, and more!
Please subscribe if you like Japanese culture and toys.
Thank you so much for watching!
メルちゃん動画 Mell-Chan Doll
https://www.youtube.com/watch?v=A30ZpuH6lo8&list=PLNfQy2K79-GDBc3sqhoMfY1cEqUsIwHBz
ぽぽちゃん動画 Popo-Chan Doll
https://www.youtube.com/watch?v=FRGnsrTXYQg&list=PLNfQy2K79-GB722N-egcH7boo0TdmUcdO
アンパンマン動画 Anpanman
https://www.youtube.com/watch?v=FRGnsrTXYQg&list=PLNfQy2K79-GB722N-egcH7boo0TdmUcdO
機関車トーマス動画 Thomas
https://www.youtube.com/watch?v=-9CQd-ZMM5E&list=PLNfQy2K79-GDc0mHWh4ldMCp670r2fuu3
おーい!あヴァどん! Hey! Abaddon!
https://www.youtube.com/watch?v=0WwH6WTJ_1A&list=PLNfQy2K79-GAqalAQ7xeXX4zHTuA53SyB
raw fish 在 raw fish中文 - 漢語網 的相關結果
raw fish 中文的意思、翻譯及用法:生魚片。英漢詞典提供【raw fish】的詳盡中文翻譯、用法、例句等. ... <看更多>
raw fish 在 What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish ... 的相關結果
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw ... ... <看更多>
raw fish 在 List of raw fish dishes - Wikipedia 的相關結果
According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly ... ... <看更多>