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#โรลขนมปังหมูหยอง 🍞🍞🍞เอาใจคนชอบหมูหยองที่มากับรสของพริกเผา มายองเนส และนมข้นหวาน ในรูปแบบขนมปังม้วน
สูตรง่ายๆ แบบนี้รีบเข้าไปจดสูตรได้เลยที่ลิงก์นี้
https://bit.ly/2YnDIxQ
Pork-Floss Roll Toast
The Asian favorite bread with a sweet and salty pork floss, a hint of spiciness from chilli jam and topped with luscious mayonnaise.
#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #LetThemEatCake #pholfoodmafianetwork #pholfoodmafia #stayhome #withme
今天的[HoChak]为大家介绍位于Bandar Puteri Puchong 的Ground Eatery good good good good !!!
HK Egg Waffle Series（香港鸡蛋仔系列）
-Flossy Berries（好吃）＊我喜欢
H.K Egg Waffle + Cornflakes + Chicken Floss + Berries Compote + Roasted White Chocolate Lavendar Ice Cream
-Jack The Baba （特别推荐）＊也很喜欢
H.K Egg Waffle + Toasted Coconut Flakes + Salted Gula Melaka Caramel Sauce+ Crushed Peanuts + Jackfruit + Coconut Ice Cream
Salad （沙拉）
- BBQ Squid Salad（一大片日本入口鱿鱼）
BBQ Squid + Mixed Salad + Orange + Cucumber + Cherry Tomato + Yuzu Sesame Dressing
- Shroomies Salad（蘑菇冬菇金针菇沙拉）
Sauteed Swiss Mushroom + Fried Enorki + Mixed Salad + Cherry Tomato + Orange + Soft Boiled Egg + Garlic Strawberry Dressing
Gua Bao Series（挂包系列）
- Braised Pork Belly
Braised Pork Belly + Cucumber + Crushed Peanuts + Chinese Parsley
- Fried Chicken Strip（个人喜欢这个）
Fried Marinated Chicken Strip + Wasabi Dressing
Pasta（意大利面系列）
- Kimchi Bacon Pasta（泡菜口味）
Kimchi + Bacon + Chilli Flakes + Spaghetti
- Smoked Duck Aglio Olio（厚切烟熏鸭片）＊我喜欢
Smoked Duck + Chilli Flakes + Lime Leaves + Spaghetti
- Gyoza Pasta（中国风口味）
Pan Fried Gyoza + Light Tomato Broth + Fried Shredded Ginger
Main Dishes（主菜）
- Signature Dino Eggs（招牌恐龙蛋）＊我非常十分喜欢
Marinated Minced Pork Meat + Soft Boiled Egg + Truffle Mushroom Sauce
- Grilled Lamb Shoulder with Homemade Peanut Sauce（羊排）＊我也喜欢
Australian Lamb Shoulder + Homemade Peanut Sauce + Pan Fried Gua Bao
- Pan Seared Butterfish with Tomato Mango Salsa（甜酸西式鱼排）＊女生喜欢
Butterfish Fillet + Tomato Mango Salsa + Salad
Drinks（饮料系列）
- SIGNATURE TROPICAL （热带果汁）＊很清凉很清新的口味＊我爱
Winter earl grey blue flower tea+ fresh cut passion fruit + orange + pineapple
- BLUSHING GINGER （姜饮）＊吃太饱喝这个很爽
Lemon + Ginger + strawberry + fresh cut pineapple + soda
- LAVENDER LATTE FLOAT （很女性化的拿铁）
Lavender tea + espresso + lavender ice cream + fresh milk
- ICE MATCHA VANILLA FLOAT （抹茶香草奶）＊很特别！！！
Fresh milk + vanilla ice cream + matcha
- HOMEMADE BERRIES ICE CHOCOLATE berries + fresh milk + chocolate（有果酱的巧克力） ＊很奇怪很好玩哈哈哈
#ปังปิ้งเนยน้ำตาลหมูหยองไส้คัสตาร์ดไข่แดงเค็ม
ในปีนี้คงไม่มีเมนูไหนมาแรงแซงไข่เค็มได้อีกแล้ว ใครจะอดใจไหวกับขนมปังปิ้งโรยน้ำตาลกรอบๆ ที่สอดไส้ด้านในด้วยคัสตาร์ดไข่เค็มที่ทะลักออกเมื่อกัด เรียกว่าเป็นความลงตัวทั้งรสชาติ และเนื้อสัมผัส
สูตรอร่อยๆ สูตรนี้ดูได้ที่ : http://bit.ly/2J8QQho
Floss Grilled Toast with Salted Yolk Custard
Nothing makes more splashes in 2019 than the salted egg trend. None shall resist this sizzling sugar-crust toast with an oozing salted egg yolk custard filling atop savory pork floss for a contemporary touch.
#pholfoodmafia #pholfoodmafianetwork #ไข่เค็ม #ไข่เค็มลาวา #ขนมปังไข่เค็มลาวา
Ingredients
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F)
250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)**
1 tsp salt
1 tbsp sugar (optional)
** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results. You can also try Gold Medal Unbleached All-purpose Flour^^
Local Banh Mi Production in Hoi An: http://youtu.be/_DrXJCIOaCE
How to make Grilled Pork for Banh mi Thit Nuong http://youtu.be/iZJzTScgB-c
How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How many types of Banh Mi are there? http://danangcuisine.com/?p=615
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S--Kp3at4Q4
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music courtesy of Audio Network: "Last days of summer"
A walk through some of Taiwan's most popular night markets, sampling different street foods. In order of appearance: pork floss and pickled cucumbers over rice, spicy seafood noodles, potted plant with soft serve ice cream, sweet breakfast wrap with pork, sweet soup with shaved ice and toppings (like boba, grass jelly, mung beans, sweet potato), grilled squid, oyster omelette
飛利浦微電鍋 這裡買 | https://goo.gl/nNF2Sw
酸菜材料：
酸菜 300公克 pickled mustard green 300g
糖 1大匙 sugar 1tbsp
作法：
1. 酸菜擠乾切末備用。
2. 鍋中倒入少許油將酸菜末炒乾，加入一匙糖炒至乾香。
標:炒乾才會脆口好保存
辣炒菜脯
材料：
菜脯 200公克 preserved radish 200g
辣椒末 15公克 minced chili 15g
蒜末 15公克 minced garlic 15g
作法：
1. 炒鍋倒入少許油爆香蒜末與辣椒末。
2. 接著加入菜脯炒至乾香鬆散即可。
標:炒到乾香才會爽脆可口
台式飯糰
材料：
長糯米 4杯 glutinous rice 4cups
水 2.8杯 water 2.8 cups
肉鬆 1大匙 pork floss 1tbsp
酸菜 1大匙 pickled mustard green 1tbsp
菜脯 1大匙 preserved radish 1tbsp
蔥蛋 適量 egg with scallion
老油條 適量Chinese fried dough
作法：
1. 長糯米洗淨倒入電子鍋中與水混合，按下白米飯功能(約45分鐘)，待時間運作結束將飯拌鬆。
標: 糯米與水比例1:0.7
2. 取一個塑膠袋，將乾淨抹布對折放入，舀一匙飯鋪平後鋪上蔥蛋、酸菜、菜脯、肉鬆與油條。
3. 將抹布左右往內壓緊，利用抹布將飯糰整型成橢圓形即可。
標:利用布塑型輕鬆不沾手!
紫米飯糰
材料：
長糯米 2杯 glutinous rice 2cups
紫米 2杯 black sticky rice 2cups
水 2.8杯 water 2.8 cups
肉鬆 1大匙 pork floss 1tbsp
酸菜 1大匙 pickled mustard green 1tbsp
菜脯 1大匙 preserved radish 1tbsp
滷蛋 適量 soy sauce egg
老油條 適量 Chinese fried dough
作法：
1.紫米與長糯米洗淨，比例按照1:1混和好，倒入電子鍋中並倒入2.8杯的水，按下糙米飯功能，待時間運作結束將飯拌鬆。
標: 糯米與水比例1:0.7
2.取一個塑膠袋，將乾淨抹布對折放入，舀一匙飯鋪平後鋪上酸菜、菜脯、肉鬆、滷蛋與油條。
3.再舀一匙飯蓋上，將抹布左右往內壓緊，利用抹布將飯糰整型成橢圓形即可。
標:利用布塑型輕鬆不沾手!
直式長型飯糰
材料：
白糯米 3大匙 glutinous rice 3cups
老油條 1條 Chinese fried dough
肉鬆 1大匙 pork floss 1tbsp
做法：
1. 取一個塑膠袋，將乾淨抹布對折放入，舀2匙飯鋪平後漿油條放上，1/3處往內折並舀入1大匙肉鬆，並用力的往下壓，再將剩餘的1/3油條往中央折，將抹布左右往內用力壓緊成長條狀，再以抹布用力將飯糰往內捲，一直用力擠壓直到飯糰變成扎實長條即可。
標: 利用抹布一直用力往內壓緊才會口感扎實
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pork floss 在 12 Pork floss ideas - Pinterest 的八卦
Jul 10, 2020 - Explore Chinny Heng's board "Pork floss" on Pinterest. See more ideas about pork floss, pork, floss. ... <看更多>