今天中午閒晃到UES吃brunch,結束後經過E. 93rd St. 時看到這部箱型車上面寫著是磨刀的車子。印象中看到類似的行動磨刀車應該是很小時候,在老家巷子裡會有騎腳踏車的人沿街叫著有誰要磨刀子的。
好奇心驅使之下,前去看看車子裡面是什麼樣子,結果看到一老一少正在用心磨刀。陸續有一些住在附近的居民拿出他們家的所有刀子來給他們磨利。
後來年紀大的老闆跟第一張照片的婦人說,要非常小心,刀子非常利。說著說著就拿起一張報紙,然後把那婦人所有送來磨的刀子一支一支當場試給婦人看。
不論是大的chef knife,還是小支的paring knife,老闆拿著刀子一劃,比切奶油還要順,完全沒有阻力的情況下就把報紙切成兩半!朋友們可以用自己家廚房刀子,先磨過後試試切報紙看看,99.9%應該切不過去!看得這位婦人和我都瞠目結舌!讓人同樣吃驚的是,磨一支剪刀只要6元,菜刀只要8元!
後來上網查了一下,原來他們是相當有名,已經有七十多年歷史的家族磨刀公司:Mike and Son Sharpening Service。 2006年紐約時報甚至還專門為文報導過!今天看到的是第二代老闆Mike Pallotta和第三代兒子Mike Jr. 老Mike在五歲的時候就跟他爸爸開著Chevy truck在紐約做磨刀服務。
今天能看到他們真的是運氣很好!但運氣不好的是,他們很難找,有人說可以打電話預約,然後我問老闆通常會在哪,他說看網路。結果他們臉書一年多沒update! 這樣我廚房裡的幾支寶刀該怎麼辦呢!
同時也有58部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,Learn how to make steamed fish with ginger and green onion in an Instant Pot pressure cooker. ♥ Follow me on Facebook: http://www.facebook.com/VansKi...
paring knife 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
หนุ่มแท๊ป เอามีด global มาโชว์พี่พล แถมหลังถ่ายรายการ ยังให้ Paring Knife เป็นของขวัญทิ้งไว้ให้ด้วย เชื่อว่าจากนี้ คงจะได้พบกับแท๊ปในพลพรรคนักปรุงบ่อยๆ แน่นอน :-)
paring knife 在 Baby View 嚴選布布童鞋 Facebook 八卦
蛋殼剝開來不是蛋 是蛋糕耶!
看看影片裡是如何製作有趣的"雞蛋"糕喔^^
【年中回饋 滿799免運再送滿意寶寶濕紙巾80抽】
【平價好鞋-布布童鞋 http://babyview.com.tw/6msp/2015Ap】
Bake A Cake Inside An Egg
Here's The Recipe...
WHAT YOU'LL NEED
12 brown eggs
a thumbtack or pin
a wooden spoon (or something to help coax the egg out of the shell)
two containers, one small one large, to hold the egg yolks and whites
a large container to hold all the empty egg shells
one tablespoon salt
vegetable oil
a muffin tin
aluminum foil
PREPARATION
1. Place the egg on a paper towel. With the tack, puncture the top of the egg and swirl the tack around to loosen the hole. Carefully chip bits of the egg shell away with the tack and your fingers until a small hole forms. The smaller the hole the better — aim for 1/4" to 1/2" in — but you want to make sure that the yolk is able to come out and you can fill the shell with the batter.
2. Before you turn the punctured eggs upside down to empty out their yolks and whites into a container, take note of the number of eggs needed for your batter recipe (cake, brownie, or pancake). You'll want to drain that many eggs into a separate container so you can use them for the batter.
3. To drain the eggs, puncture the yolk so that it easily comes out of the shell, then use the back of a wooden spoon to coax the liquid out, like you might have to with a ketchup bottle. If there are any rough edges on the egg shells, get rid of them carefully with your fingers.
3. Rinse the eggs shells three times each until water runs clear out of them. Prepare a cold salt water bath for the shells and completely submerge. Leave for 30 minutes and then rinse the shells again with cold water.
4. Coat the inside of the shell with oil. Wipe off any oil that gets on the outside of the shell.
5. Use aluminum foil to create nests inside the muffin tin. Place the egg shells upright in the muffin tin and make sure they are secure.
INGREDIENTS
Duncan Hines classic yellow cake mix*, prepared according to package directions, which call for:
3 large eggs
1 cup water
1/3 cup vegetable oil
fruit jam, frosting, or whipped cream for dipping
*We tried various yellow cake mix brands and all of them worked; these are the least fussy and easiest to make of the three cake egg recipes here. We preferred the flavor of Duncan Hines.
PREPARATION
1. Preheat the oven to 350°F.
2. Create small foil cups and place inside a muffin tin to hold the empty egg shells upright, then put the shells in the muffin tin.
3. Stir cake batter ingredients together until combined.
4. Put a large Ziploc bag into a bowl or, even better, a liquid measuring cup if you have it then pour batter into the bag. Seal the bag. Then, with scissors, cut off a tiny piece of one corner of the Ziploc bag and using that hole to squeeze the cake batter into the prepared egg shells — like a piping bag — until they are 2/3 full.
5. Bake for 12-14 minutes, until a toothpick inserted in the center of the cake comes out clean. It's ok if the batter comes out of the hole as they bake. Let cool for 1 hour before scraping off the excess batter with a paring knife, and cracking the eggs.
Inspired by Delicious Days:
http://www.deliciousdays.com/archives...
paring knife 在 Van's Kitchen Youtube 的評價
Learn how to make steamed fish with ginger and green onion in an Instant Pot pressure cooker.
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(2 servings)
1 1lb whole red snapper, scaled and cleaned
(tilapia or sea bass will also work)
1 ½ tbsp fish sauce
¼ tsp freshly ground black pepper
5 green onions, thinly shredded
1 2–inch piece of ginger, peeled & thinly shredded
2 tbsp soy sauce
2 tbsp water
1 tbsp wine
½ tbsp sugar
¼ tsp roasted sesame oil
2 garlic cloves, peeled & sliced
Vegetable oil
-----
♥ Nguyên liệu:
(2 phần)
1 con cá hồng khoảng nửa kí
1 ½ tbsp muỗng canh nước mắm
¼ tsp muỗng cà phê tiêu xay
5 cây hành lá, cắt sợi mảnh
1 khúc gừng, gọt vỏ, cắt sợi mảnh
2 tbsp muỗng canh nước tương
2 tbsp muỗng canh nước
1 tbsp muỗng canh rượu nấu ăn
½ tbsp muỗng canh đường
¼ tsp muỗng cà phê dầu mè
2 tép tỏi, lột vỏ, thái mỏng
dầu
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Water Spinach shredder: http://amzn.to/2lqtbzn
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
♥ Music courtesy of Audio Network
paring knife 在 Van's Kitchen Youtube 的評價
How to make Vietnamese dipping sauce without failing. It's quick and easy!
♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(makes 1 ½ cup)
1 cup (240 ml) water
½ cup (100 g) sugar
¼ cup (60 ml) fish sauce
juice from 1 lime
3 fresh chilis, washed & drained
2 garlic cloves, peeled
--------------------
♥ Nguyên liệu:
(cho 1 ½ cup)
1 cup (240 ml) nước
½ cup (100 g) đường
¼ cup (60 ml) nước mắm
nước chanh từ 1 quả chanh
3 trái ớt, bỏ hột, băm nhuyễn
2 tép tỏi, lột vỏ, băm nhuyễn
----------------------
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
paring knife 在 Van's Kitchen Youtube 的評價
♥ Công thức tiếng Việt: http://www.gocbep.com/2015/07/video-cach-lam-cha-gio-nem-ran.html
♥ Full recipe in English: http://www.vanskitchen.net/2015/07/vietnamese-egg-rolls.html
♥ Follow me on Facebook: http://www.facebook.com/gocbep
♥ Ingredients:
(make 33 egg rolls)
1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying
-----
♥ Nguyên liệu:
(33 chả giò)
1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
The Zuudlemaker - Julienne Vegetable Slicer: http://amzn.to/1BEWrFl
OXO Good Grips Salad Spinner: http://amzn.to/1fHbQes
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
♥ Music courtesy of Audio Network
paring knife 在 9 Best Paring Knives of 2022 | Paring Knife Reviews ... 的相關結果
A paring knife is the smallest and lightest member of your knife set. It may not be the most attention-grabbing knife in your arsenal, ... ... <看更多>
paring knife 在 Kitchen knife - Wikipedia 的相關結果
A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or ... ... <看更多>
paring knife 在 Paring Knives: Home & Kitchen - Amazon.com 的相關結果
Victorinox 4-Piece Set of 3.25 Inch Swiss Classic Paring Knives with Straight Edge, · HENCKELS CLASSIC 4-inch Paring Knife, Utility Knife, ... ... <看更多>