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#文青小麵館🍜牛肉麵🍜
楠梓新開的微文青風麵店🌿
人氣必點👉#半筋半肉麵😋
還有 #高麗水餃 #濃郁酸辣湯
滷味推薦試試Q嫩豬頭皮🐷
一個人 NIU ROU MIAN
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麵量給得頗足，食量小可減量❤️
#內用或外帶皆可👌
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★追蹤虎麗IG看更多好吃好玩
https://instagram.com/hooleefun
早安～吃飽了嗎？今天來讀 #華爾街日報
牛肉麵在紅什麼？老外眼中的速食？
The Dish: Niu Rou Mian
Beef Noodle Soup Is Taipei's Own Fast Food
🍜Lots of places in China have their own beloved version of beef noodle soup. There's the onion-and-cumin-tinged version from Lanzhou in Gansu province, for example, and Kunming's guoqiao mixian, or cross-the-bridge noodles, with their accent of sesame oil. But one place is taking its affinity for the dish to a new level with a bid to become the world capital of beef noodle soup: Taipei.
中國多處都有各自喜愛的牛肉麵口味，像是甘肅省蘭州的洋葱孜然味，還有昆明帶麻油味的過橋米線。但有另一個地方，將對此佳餚的熱愛提升到全新境界，甚而爭取成為全球牛肉麵之都：台北。
🐮Taipei boasts two main types of beef noodle soup. The most popular is the dark hong shao variety, where the meat is braised in soy sauce and the soup is made red and spicy by a generous amount of chillies or -- in tamer, Southern Taiwanese versions -- tomatoes. Some chefs add special ingredients, such as a touch of tangerine peel or star anise, garlic, scallions or vegetables.
台北著名的牛肉湯麵主要有兩種：最受歡迎的是深色的紅燒牛肉麵，牛肉用醬油滷過，紅色的辣湯則加入了大量辣椒，或是改加番茄的溫和南台灣口味。有些主廚會添加獨家配方，例如加點陳皮、八角、蒜頭、蔥花或蔬菜。
組成牛肉麵的三大要素是？
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原文連結請看留言
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#告訴我✍🏻「你最愛的牛肉麵口味」
就送你【牛肉湯麵單字包】！
#紅燒紅燒 #清燉清燉
#蕃茄蕃茄 #還有其他
📍Vancouver, BC {Rhinofish}
🍴Zha Jiang Mian / CAD$13
🍴Crispy Chicken Nuggets / CAD$8.50
🍴Gua Bao / CAD$5.50
🍴Niu Rou Mian / CAD$14.50
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✍🏼Generous food portion with great service! Although the broth and sauce for the noodles lacked a bit of flavours, they were still decent! Recommend trying their parmesan & truffle oil chicken nuggets! Super creative and delicious👌🏼
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Thank you David Rhinofish Noodle Bar for the invite😋
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牛肉麵的湯頭和炸醬麵的味道雖然淡了一點，但是整體還是不錯吃～牛肉的肉質也很好！一入口即化開，相當軟嫩～很推薦點他們家獨有的 parmesan & truffle oil (帕馬臣芝士+松露油) 鹹酥雞！
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Taste: 🌕🌕🌕🌖🌑
Service: 🌕🌕🌕🌕🌗
Environment: 🌕🌕🌕🌗🌑
🗺550 Main St, Vancouver, BC V6A 2T9
#foodieyaya #beefnoodle #noodle #yvreats #chinatown
Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.
PHO with Chicken: http://youtu.be/36E3XXqab40
You might need a soup pot for this recipe http://amzn.to/11KkI7q
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Trying Taiwans famous braised beef noodles (紅燒牛肉麵) for the first time & registering my drone here.
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niu rou mian 在 Beef Noodle Soup 牛肉麵(Niu Rou Mian) With no fridge life ... 的八卦
Aug 11, 2015 - Beef Noodle Soup 牛肉麵(Niu Rou Mian) With no fridge life, Taiwanese beef soup literally comes “straight from the cow.” ~Taipei, Taiwan. ... <看更多>