Sambal Stingray - 三峇魔鬼鱼
Yes we know it's really evil to post video around midnight timings hahahaha!
As long as you're in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
How we approach our recipe is to create our own blend of Sambal, from scratch. There's a huge difference in flavors when you do this, and we dare say it is ever so worth the effort, guaranteed!
Grill this baby on a banana leaf, and you'll be amazed at the results. Go get grilling, and happy cooking!
Recipe at:- http://jiaksimi.sg/index.php/recipe/sambal-stingray/
#SG50 #Jiaksimi #MeatMenSG #sambal #stingray
同時也有53部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Sambal Stingray - 三峇魔鬼鱼 As long as you're in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order!...
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Recipe Link:http://themeatmen.sg/shakshuka-北非蛋/
If you’re an egg lover, you’ll be delighted by today's recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce.
Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser!
Did you know? - The mix of herbs and spices, topped with an egg, is reputedly a fine hangover cure. Plus, it is super healthy and will leave you satisfied but not weighed down.
Try this recipe out and experience the tasty magic of simple made delicious!
Don’t forget to hit the like button, subscribe and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
#themeatmensg #themeatmen #themeatmensgrecipe #meatmensgrecipe #meatmensg #yummy #tasty #delicious #sgfoodies #shakshuka #shakshukaeggs #shakshukarecipe #eggs #tomatoes #breakfast #breakfastideas #brunch #shiok
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2020 has been a hell of a roller coaster ride for everybody. Let's welcome 2021 with this plate of Longevity Noodle, wishing everybody a happy and healthy year ahead! Most importantly, a long life surrounded by your loved ones.
Long life noodles, also known as “yi mien”, is a symbol of longevity. Traditionally, we have it during birthdays or chinese celebrations :)
Ps: It is a pantang to cut this noodles, take note!
Superstition or not, you can share this hearty plate of noodles with your loved ones and try your luck at slurping to immortality!
Recipe Link: http://themeatmen.sg/longevity-noodles-长寿面/
Do hit the like button if you like this recipe and subscribe you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! From all of us at Meatmen, we hope you have a good year ahead filled with blessings and love~
#longevitynoodles #meatmensg #newyears #chinesecuisine #tradition #easynoodlesrecipe #sgfoodies
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Sambal Stingray - 三峇魔鬼鱼
As long as you're in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
How we approach our recipe is to create our own blend of Sambal, from scratch. There's a huge difference in flavors when you do this, and we dare say it is ever so worth the effort, guaranteed!
Grill this baby on a banana leaf, and you'll be amazed at the results. Go get grilling, and happy cooking!
Recipe at:- http://www.themeatmen.sg/sambal-stingray/
#SG50 #Jiaksimi #MeatMenSG #sambal #stingray
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When it comes to fish soups, this recipe trumps them all!
There are so many flavours in a single spoonful - the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. The best way we know how to make fish soup.
Now, all you need is a fragrant bowl of rice.
Recipe at: http://themeatmen.sg/fish-soup/
#meatmen #fishsoup #easyrecipes #meatmensg #fish #nomilk #homemade #themeatmen
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Timestamps:
0:00 Fish soup goodness awaits!
0:25 Marinate fish slices
0:50 SECRET TO DELICIOUS FISH SOUPS
1:12 Prepare fish broth
2:08 Strain stock and add ingredients for fish soup
2:43 Dish and serve
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Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig, from various parts of the meat, to even the liver. All this is great, especially when paired with the vinegar-braised mushrooms. Who can say no to this awesome noodly dish?
Our method is to make this dish right in the old school way, by making use of lard to coat the noodles, for another level of taste to the noodles. Also, when cooking the liver, timing is especially important. We can say with much certainty that this hawker favourite can now be recreated any time from the comfort of home!
http://themeatmen.sg/bak-chor-mee/
Share this recipe with all your friends who love BCM too! #bakchormee #bcm #sg50 #jiaksimi #meatmensg
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