◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA…
◆食譜↓
介紹夏天時候非常適合的涼麵!
使用簡單的食材&做法
可以做出這麼好吃的麵線
大家一定要試試看喔~!(๑˃̵ᴗ˂̵)و
胡麻味噌擔擔涼麵線/胡麻味噌坦々冷やしそうめん
[2人份]
豬絞肉 Ground pork―200g
蔥 Green onion―3支
清酒 Sake―1大匙
砂糖 Sugar―1大匙
醬油 Soy sauce―1大匙
辣豆瓣醬 Soy bean chili paste―1大匙
麻油 Sesame oil―1/2小匙
白芝麻 White sesame―2大匙
柴魚片粉 Katsuobushi powder—3g
味噌 Miso―2大匙
蒜泥 Garlic paste—2小匙
豆漿(無糖) Soy milk,unsweetened―250cc
麵線 Soumen―2把
辣油 Chili oil―適量
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel…
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
●沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具:THERMOS 膳魔師厚鑄耐摩不沾鍋24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
#MASA
#涼麵
#麵線
#擔擔麵
同時也有107部Youtube影片,追蹤數超過344萬的網紅kiwami japan,也在其Youtube影片中提到,ある日、包丁では切れない硬い食品の断面を見たいと思った不審な男が、キッチンで手軽に硬い食品を切断する包丁を作ろうと考える。男は包丁にノコギリ刃を付ければカットできると思った。 果たして世界一硬い食品のカツオ節は切断できるのか!...
「katsuobushi」的推薦目錄:
- 關於katsuobushi 在 MASAの料理ABC Facebook
- 關於katsuobushi 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook
- 關於katsuobushi 在 Facebook
- 關於katsuobushi 在 kiwami japan Youtube
- 關於katsuobushi 在 kiwami japan Youtube
- 關於katsuobushi 在 Spice N' Pans Youtube
- 關於katsuobushi 在 What is Katsuobushi (Bonito Flake) and How Is It Used? 的評價
katsuobushi 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
"ข้าวบาร์เลย์ในซุปมิโซ"
ซุปมิโซสไตล์ญี่ปุ่นที่ปรุงจากน้ำซุปดาชิรสชาติกลมกล่อม
จากสาหร่ายคอมบุ และปลาป่นแห้ง (Katsuobushi)
ใส่ข้าวบาร์เลย์ลงไปให้รับประทานเป็นอาหารเช้าอิ่มท้องได้สบายๆ
katsuobushi 在 Facebook 八卦
◆農業經營專區訂購連結:https://www.surveycake.com/s/MLLAa
◆農業經營專區FB粉絲專頁:https://www.facebook.com/agriland.tw
行政院農業委員會 廣告
◆食譜↓
透過農業經營專區
準備了5箱食材!
每樣食材都非常新鮮!
除了高品質外,每樣食材都非常新鮮!
我們選其中的幾樣食材來
做營養&好吃的日式便當~!(๑˃̵ᴗ˂̵)و
郷土風煮物便當/郷土風にもの弁当
[2人份]
雞腿肉 Chicken—1片
香菇 Shitake—3片
紅蘿蔔 Carrot—30g
南瓜 Kabocha—80g
杏鮑菇 Eringi—1支
高湯 Dashi-300cc左右
清酒 Sake-3大匙
味淋 Mirin-3大匙
砂糖 Sugar-1/2大匙
醬油 Soy sauce-2大匙
[日式涼拌]
秋葵 Okura—6支
鴻禧菇 Shimeji—100g
紅蘿蔔 Carrot—30g
柴魚片 Katsuobushi—3g
味淋 Mirin—2大匙
醬油 Soy sauce—1.5大匙
白芝麻 White sesame—少許
[金平拌炒]
馬鈴薯 Potato—1個
洋蔥 Onion—1/4個
玉米筍 Baby corn—5支
清酒 Sake—1大匙
味淋 Mirin—1大匙
醬油 Soy sauce—1/2大匙
鹽巴&黑胡椒 Salt&Pepper—適量
越光米 Koshihikari—2碗
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
●素材:いらすとや
#MASA
#農業經營專區
#便當
katsuobushi 在 kiwami japan Youtube 的評價
ある日、包丁では切れない硬い食品の断面を見たいと思った不審な男が、キッチンで手軽に硬い食品を切断する包丁を作ろうと考える。男は包丁にノコギリ刃を付ければカットできると思った。
果たして世界一硬い食品のカツオ節は切断できるのか!
katsuobushi 在 kiwami japan Youtube 的評價
カツオ節は世界一硬い食べ物としてギネスブックに載っているそうです。
katsuobushi 在 Spice N' Pans Youtube 的評價
This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!
In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy
---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped
Putting the dish together
----
1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper
===
If you like this recipe, you might like these too:
Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns
https://youtu.be/-YO63Wnz_Vo
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
House Special Fried Rice
https://youtu.be/mfAy0jX967k
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
katsuobushi 在 What is Katsuobushi (Bonito Flake) and How Is It Used? 的八卦
Dec 5, 2021 - Katsuobushi, or dried bonito flake, is an essential Japanese ingredient. It's used in making stock, as a topping for noodles and rice, ... ... <看更多>