Making Lunch Pretty and Yummy😋
Fish cake in Miso soup, Rolled Omelette Okonomiyaki and Rice Ball🤍
Ingredients for Miso Soup
-Daikon
-Green Onion
-Carrot
-Mushroom
-Fish Cake (you can replace with any pork cuts)
-Scallion
-Organic Miso Paste
-Dashi Stock
-Soy Sauce
-Sesame Seeds
-Sesame Oil
Ingredients for Rolled Omelette Okonomiyaki
-Eggs (I used 4 eggs for 2 person)
-Dashi Powder
-Canola Oil
-Okonomiyaki Sauce
-Japanese Mayonaise
-Aonori
-Dried Bonito Flakes
Ingredients for Rice Ball
-Cooked Short-Grain Rice, Preferrably Japanese Rice
-Sesame Oil
-Sesame Seeds
-Furikake
On making the Miso soup, be careful with adding the soy sauce, since Miso Paste is already salty. Dissolve Miso Paste with some hot stock before adding into the soup.
On making Rolled Omelette, heat is the key here. Make sure you're comfortable with adjusting the heat as you go. Find the perfect balance and only practice makes perfection.
On making Rice Ball, Furikake could be very salty. Be sure you know how strong it tastes.
Now Enjoy! Making this whole meal is fun and very yummy to eat too.
dried bonito 在 「Katsuobushi」 How Japanese Bonito Flakes Are Made ... 的八卦
Dried bonito fish is commonly seen in Japanese cooking - as toppings on savory dishes such as Yakisoba, Okonomiyaki or Takoyaki, ... ... <看更多>