how to make salted egg的八卦，Yahoo名人娛樂都在討論

【🍴Happy美眉愛料理🍴】奶黃流沙包😜
甜甜內餡和鬆軟外皮的組合讓人不容易膩💦
這道奶黃流沙包 小朋友也會超愛的!💞💞

小資女孩的簡單料理 每天下午3:00更新
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🎈快樂隨手可得，DIY美味料理是我快樂的秘方!

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#Happy美眉愛料理 #奶黃流沙包

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FULL RECIPE : https://youtu.be/ffa2M8HSGgw (Under Description)
完整食谱 ：https://youtu.be/ffa2M8HSGgw (在 Description 栏目)

How to make Salted Egg Yolk Custard Steam Bun!!! (Liu Sha Bao)
如何制作黄金流沙包！！！

Salted Egg Yolk Custard Steam Bun (Liu Sha Bao) is one of the popular buns / dim sum that is selling in dim sum restaurants and can be found in many Asian countries!! Now you can enjoy it at home made by your own hands !! ^_^
流沙包是其中一种最受欢迎的点心。一般上在点心楼都有售卖。在各个亚洲国家都可以找到。
如今您可以在家享用您亲手自作的黄金流沙包！！ ^_^

Full Recipe: http://themeatmen.sg/salted-egg-yolk-burger

Want a burger that's truly filled with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!

Recipe at: http://www.themeatmen.sg/salted-egg-yolk-burger

Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!

For fans who want a sauce that is FULL of the flavour of salted egg yolks and don’t really have the time to spare,we choose to use Irvin’s salted egg yolk sauce! Just heat it up on a sauce pan and drizzle it over!

We marinated the chicken with buttermilk and the salted egg yolk sauce, if you do it ahead and let it marinate in the fridge for a couple of hours, the fried chicken will be super tender and juicy!

You can order the salted egg yolk sauce from our friends at http://www.irvinsaltedegg.com/

#themeatmensg #zichar #saltedeggyolk #burger #buttermilk #fried #chicken #simple #delicious #irvinssaltedeggyolk

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This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

---------------------------------
How to Make My Melody Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce

Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------

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River Went Dry - Instrumental
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This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Delicious!

How to Make Cheese in Hamburg
http://cookingwithdog.com/recipe/cheese-in-hamburg/

(serves 2)
200g Ground Beef and Pork Mixture (7 oz)
⅓ tsp Salt
Pepper
70g Onion (2.5 oz)
2 Shiitake Mushrooms
3 tbsp Soft Bread Crumbs
½ Egg
40g Cheese for melting (1.4 oz)
100ml Water (3.4 fl oz)

- Sauce -
100g Demiglace Sauce, Packaged (3.5 oz)
4 tbsp Bouillon Broth (4 tbsp Hot Water+ ⅓ tsp Bouillon Powder)
½ tsp Soy Sauce
1 tsp Apple Jam or Ketchup
Salt and Pepper

- Side Vegetables -
80g Frozen Mixed Vegetables, boiled and salted (2.8 oz)
2 New Potatoes with skin, boiled and salted
Olive Oil

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=qxcHWa50WLw&ref=share Thank you for your support!

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http://cookingwithdog.com/bentoandco/

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ハンバーグの中にとろけるチーズを入れてデミグラスソースをかけていただきます。中からチーズがとろっと出てきてソースとよく合ってとてもおいしいです！

チーズインハンバーグの作り方
http://cookingwithdog.com/ja/recipe/cheese-in-hamburg/

材料2人分
合い挽き肉：200g
塩：小1/3
コショウ
玉ねぎ：70g
椎茸：2枚
生パン粉：大3
卵：1/2個
とろけるチーズ：40g
水:100ml

[ソース]
デミグラスソース（市販）：100g
コンソメスープ：大4(湯大4＋コンソメ顆粒小1/3)
醤油：小1/2
りんごジャム（またはケチャップ）:小１
塩・コショウ

[付け合せ]
ミックスベジタブル（冷凍）：80g
新じゃが皮付き：２個
どちらも茹でて薄い塩味
オリーブオイル

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=qxcHWa50WLw&ref=share いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/

#Oreo #Tacos #Recipe #Recipe #ASMR #OddlySatisfying #音フェチ
We heard that trendy foodies are paying attention to Mexico food, so we made Oreo Tacos by inserting cream into Oreo-infused taco shells. The taco shell and recipe is completely different when you don't spread them evenly and bake them, and there is no cornstarch in them, but they are really delicious!
*Recipe* (Makes 6 tacos)
1. Mix 1 egg and 50g of sugar in the bowl.
2. Mix in 30g of melted salted butter and 20g of milk.
3. Sift in 7g of wheat flour, 15g of bread flour, 3g of cocoa powder and 5g of black cocoa powder, and mix.
4. Heat the frying pan or hot plate and spread the oil thinly.
5. Put in three circles. This time, we poured in 25ml, and made circles of about 11 centimeters.
6. Grill both sides. It is easier to shape it when it is grilled firmly.
7. Hang it over a rolling pin, and let it cool like that, making the taco's hard shell-like shape.
8. Add 6g of sugar to 170g of whipped cream and whisk it until it is quite stiff.
9. Break and add 8 Oreo cookies, and stir.
10. Put 9 and 8 together. It is also delicious to decorate it with chocolate sauce or Oreo bits on the top.

おしゃれfoodieたちはメキシコ料理に注目していると聞いて
オレオ味に焼いたタコシェルにクリームをはさんで、オレオタコス作りました。とうもろこしの粉も入ってない、伸ばして焼かないとタコスのシェルと作り方は全くちがいますが、とってもおいしいです。

*レシピ*（６タコス）
１．ボウルに卵 1個と砂糖 50gを混ぜる。
２．溶かし有塩バター 30g、牛乳 20gも入れ混ぜる。
３．薄力粉 7g、強力粉 15g、ココアパウダー 3g、ブラックココアパウダー 5gをふるい入れ、混ぜる。
４．フライパンやホットプレートを熱し、薄く油を敷く。
５．３を丸く入れる。今回、25ml流し入れて、11センチくらいの丸にしました。
６．裏表、焼く。しっかり目に焼いたほうが形をつけやすい。
７．麺棒などに引っ掛け、そのまま冷まし、タコスのハードシェルのような形を作る。
８．生クリーム 170gに砂糖 6gを入れかために泡立てる。
９．オレオ 8枚を砕き入れ、混ぜる。
１０．９を８にはさむ。上にチョコレートソースやオレオビッツを飾ってもおいしい。