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關於how to fold a fish 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook
關於how to fold a fish 在林柏妤 Facebook
關於how to fold a fish 在 Milton Goh Blog and Sermon Notes Facebook

關於how to fold a fish 在 ochikeron Youtube
關於how to fold a fish 在 ochikeron Youtube
關於how to fold a fish 在 ochikeron Youtube

關於how to fold a fish 在 Fish - DIY Origami Tutorial by Paper Folds ❤️ - YouTube 的評價
關於how to fold a fish 在 How To Fold An Origami Fish - YouTube 的評價
關於how to fold a fish 在 Origami Fish - YouTube 的評價
關於how to fold a fish 在 origami fish easy for kids - YouTube 的評價
關於how to fold a fish 在 Fold Origami Fish in Under 10 Seconds - Jeremy Shafer - Easy 的評價

how to fold a fish 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 八卦

2019-10-03 15:30:00 有 1,598 人按讚

แค่ชื่อเมนูก็ว้าวแล้วเด้อ 😮 กับ 'ลาบถุงทองหมูเด้ง'
แซ่บแบบอัดแน่นมากครับ ทำทานเองแบบจุกๆ ไปเลย #STCooking

#ลาบถุงทองหมูเด้ง ไส้แน่นแบบจุกๆ
กับถุงทองรสแซ่บแบบไทยๆ อย่างรสลาบ!
ก่อนอื่นเลยต้องทำหมูเด้งกันซะก่อน
แล้วค่อยเอามาผสมกับเครื่องลาบ
ไส้พร้อมแล้วค่อยเอามาห่อเป็นถุงทอง
แล้วเอาลงทอดให้กรอบ
แค่นี้เองทั้งแซ่บทั้งกรอบ💰🐷
🍴ส่วนผสม🍳
หมูบด 500 กรัม
ไข่ไก่ 1 ฟอง
น้ำตาลทราย 1 ช้อนโต๊ะ
เกลือป่น ½ ช้อนชา
แป้งมัน 2 ช้อนโต๊ะ
น้ำเย็น ¼ ถ้วยตวง
เบคกิ้งโซดา ½ ช้อนชา
แผ่นแป้งปอเปี๊ยะแช่แข็ง
พริกขี้หนูป่น 1 ช้อนโต๊ะ
ข้าวคั่ว 2 ช้อนโต๊ะ
ผักชีฝรั่งซอย 2 ช้อนโต๊ะ
หอมแดงซอย 2 ช้อนโต๊ะ
น้ำปลาแท้ 2 ช้อนโต๊ะ
น้ำมะนาวสด 2 ช้อนโต๊ะ
ต้นหอม 2-3 ต้น
🍴วิธีทำ🍳
1.ผสมหมูบด ไข่ไก่ น้ำตาลทราย เกลือป่น แป้งมัน
เบคกิ้งโซดาและน้ำเย็นเข้าด้วยกัน ตีผสมจนเนียน พักไว้
2.นำหอมแดงและผักชีฝรั่งมาซอยเตรียมไว้
3.ตั้งน้ำให้เดือด นำต้นหอม ลงไปลวกให้พอสลด ตักขึ้นล้างน้ำเย็น
4.นำหมูเด้งมาปรุงรสด้วยน้ำปลา น้ำมะนาว พริกป่น
ข้าวคั่ว ผักชีฝรั่งซอย หอมแดงซอยนวดให้เข้ากัน
5.นำแผ่นแป้งมาวางรอง ตักส่วนผสมลาบหมูเด้ง
ใส่ตรงกลางแผ่นแป้ง จับมุมทั้งสี่ด้านเข้าหากัน
6.พับชายขอบแป้งที่เหลือเข้าหากัน ให้แผ่นแป้งเป็นริ้วๆ
7.นำต้นหอมที่ลวกเตรียมไว้มาพันรอบชายขอบแป้งที่พับจีบไว้
มัดให้พอแน่น
8.ตั้งกระทะน้ำมันให้ร้อน ค่อยๆใส่ถุงทองลงไปทอดให้สุก
ออกสีเหลืองเข้มเล็กน้อย จัดเสิร์ฟ
#STCooking #Starvingtime
#lāā bn thx ngā thxng Bouncing pork. Full of fillings. Full of stuff.
With a Thai spicy gold bag like spicy salad!
First of all, I have to make pigs bouncing.
Then mix it with the Lab machine.
Stuffing is ready. Wrapping them in gold bag.
Then fry it down to crispy.
This is all. Both spicy and crispy. 💰🐷
Ingredients 🍳
500 gram of pork mash
1 chicken eggs
1 tbsp sugar
½ teaspoon salt.
2 tbsp oily flour
¼ cup of cold water.
½ teaspoon of begging soda
Frozen spring rolls
1 tbsp of ground rat poo chili
2 tbsp roasted rice
2 tbsp of parsley
2 tbsp red onion
2 tbsp authentic fish sauce
2 tbsp fresh lemon juice
2-3 onions.
How to do it 🍳
1. Mixed pork, egg, chicken, sugar, salt, oily flour.
Becking soda and cold water together. Mix until smooth. Rest in peace.
2. Bring red onion and dill to the alley. Prepare it.
3. Set the water to boil. Bring the onions to the termite. Let's get rid of it. Clean the cold water.
4. Bring bouncing pork to season with fish sauce, lemonade, ground pepper.
Dill roasted rice. Red onion alley. Massage to match.
5. Put the powder pad to put the ingredients in a bouncing pork spicy salad.
Put in the middle of the four sides corners to each other.
6. fold the man with the remaining powder edge. Let the powder be stripe.
7. Bring the scalded onions to wrap around the edges of the folding powder.
Tie it up tightly
8. Heat the oil pan. Put the gold bag in it. Fry it until it's cooked.
A little dark yellow out. Serving.
#STCooking #StarvingtimeTranslated

Tags: how to fold a fish STCooking ลาบถุงทองหมูเด้ง STCooking Starvingtime lāā STCooking StarvingtimeTranslated

Starvingtime เรื่องกินเรื่องใหญ่

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how to fold a fish 在林柏妤 Facebook 八卦

By 林柏妤

2016-11-15 15:03:27 有 622 人按讚

屏東恆春好好玩👍🏻👍🏻
有著全台歷史最悠久的土地公廟，好吃的綠豆蒜，還能到四重溪泡溫泉！有空去踏踏青吧😄

#timefortaiwan
#hengchun

現在，我在屏東，今天要去哪裡玩？跟著我一起搭上台灣觀巴就知道了
Now, I am at Pingtung, where are we off to today? Follow me into the Taiwan Tour Bus and find out.

2016-2017 Episode 9 Hengchun Old Town and Hot Springs tour
台灣觀巴/恆春古城溫泉巡禮(屏東)
Transcript 影片文字稿：

哈囉！早安，歡迎參加我們，「恆春古城溫泉巡禮」的行程
Hello! good Morning, Welcome to join our Hengchun Old Town and Hot Springs tour

這個半日遊的行程大約五個小時，更棒的是車上還有英文導遊
This half-day trip takes about 5 hours and there is an English tour guide!

如果你把手機的GPS打開，沿著四個城門走一圈就可以知道，一百多年前恆春城的模樣了
If you switch on your GPS and walk around the city walls, you can see what Hengchun Town looks like over 100 years ago.

第一站我們來到了恆春古城，建造於西元1875年，這是一座軍事防禦所蓋的城牆，目前為全台保留最完整的古城
Our first stop is Hengchun Old Town, built in 1875, these structures was built for military defense purposes. It is also currently the best-preserved Old Town in Taiwan.

我還發現西門的面向，實際上是朝北的，是不是很有趣呢？
I also figured that the westgate, it’s actually face on the North side, isn’t that interesting?

西門為何沒朝向西方蓋，沒有人知道正確的原因，不過坊間的風水傳說，讓恆春增添許多傳奇色彩
How come Westgate doesn't face west? No one knows the real answer to that question. The fengshui myths of Hengchun have brought lots of legendary stories.

接下來，我們來到車城的福安宮，創建於西元1662年，現在金碧輝煌的樣子，是後來不斷整修重建的
Next, we arrive at FuAn Temple in Checheng built in 1662, It looks great now because of all the repair and renovations over the years.

這座廟已有三百多年的歷史，柏妤，妳知道在這座廟裡，第一尊土地公神像是哪尊嗎？
This temple is ove 300 years old ,Poyu, do you know which is the first land of God in this temple?

最大的那一尊嗎？
Is that the biggest one?

不是，其實第一尊土地公神像，是在最大尊的正前方，有一座小廟宇，裡面有兩尊土地公神像，右邊的那一尊才是
No～Actually, the first is just in front of the biggest one. There is a mini temple. In two land of God statues inside,at the right side one!

在台灣習俗中「香」，是人和神明之間的溝通橋樑，拜拜過後「燒金紙」的儀式，則代表對神明感謝與崇敬
Taiwan’s traditional an incense is the connection between people and gods, we also venerate and burn offerings to our gods and these are symbolic for gratitude and respect.

平常「燒金紙」時，我們都會先折一折，再放進金爐裡，但在這裡有不一樣的方式，你看
Normally when we burn our offerings we have to fold them and then throw it into the censer, but is another way . Look ~

在科學上這稱為「煙囪效應」，但對宗教信仰來說，有另外一種稱呼，叫做「神明點鈔機」
Scientifically, this is a chimney effect, but religiously they have another name, god’s money counter.

車城的名產有很多，像是洋蔥、紅仁鴨蛋，還有一種小吃絕對不能錯過，那就是綠豆蒜，這是把綠豆去殼後所做的小吃
Checheng has lots of local specialty, for example onions, Hongren’s Duck Eggs, and another must try delicacy Green bean mash, it made from green beans after peeling off it’s skin.

綠豆蒜可以吃熱的或冰的，我今天點的是
You can have green bean mash either hot or cold, I ordered ice one

味道不錯，口味獨特！
Taste good, marvelous

我們最後的一個景點，來到了四重溪，這裡有台灣最南端的溫泉，從日治時期就被開發了，現在是台灣四大名泉之一，泉質屬於鹼性碳酸氫鈉泉，非常乾淨而且沒有味道
The last stop of todays schedule is Hsi Chung River, this is the most southern hot spring in Taiwan, founded during the Japanese period. Its one of the four major hot spring area in Taiwan. The hot spring water is carbonate and clean. It is also odorless.

在過去，當地人要出外，需涉水過四條溪流才能到外地，這就是「四重溪」地名的由來
In the past, the residents here had to go cross the river four times to go outside, so people named it Hsi Chung River.

為什麼這裡的溫泉，如此的受歡迎？
So Why is hot springs, so famous here?

這要回溯到日治時期，當時日本皇室來此旅遊及泡湯，從那之後，這裡就聲名大噪
You can dated be back to the Japanese occupation. the royalty traveled and enjoyed the hot spring here, than it became popular after that.

四重溪溫泉含豐富的礦物質，泡完後皮膚會變的很滑嫩，所以也被稱為「美人湯」，在不同的季節裡泡溫泉，能享受到不一樣的泡湯樂趣，現在我要去做前所未有的嘗試
Hsi Chung River hot spring contains lots of minerals, after a bath your skin will became so tender, that's why its called “a beauty’s bath”, different seasons has their different pleasures while taking a bath in the hot spring,and ‘Im going to try something specials now~

這種魚叫做「溫泉魚」，或者是叫做「醫生魚」，現在我要把腳放進去水裡面囉
This fish are "hot spring fish",or you can called them “Doctor Fish”, rightnow I am put my feet into the water

天啊！牠們在親我的腳
Oh My God! They kissing my feet

有機會你可以來試試看，我是林柏妤，享受在台灣的時光，我們下次見
Come to try it when you have time,I am Poyu Lin, enjoy your time in Taiwan! Chow～

Tags: how to fold a fish timefortaiwan hengchun

林柏妤

About author

演員／主持人／活動主持／主播相關合作請私訊或聯絡經紀人永元

how to fold a fish 在 Milton Goh Blog and Sermon Notes Facebook 八卦

By Milton Goh Blog and Sermon Notes

2019-11-21 20:19:26 有 167 人按讚

“When evening had come, his disciples came to him, saying, “This place is deserted, and the hour is already late. Send the multitudes away, that they may go into the villages, and buy themselves food.” But Jesus said to them, “They don’t need to go away. You give them something to eat.” They told him, “We only have here five loaves and two fish.” He said, “Bring them here to me.” He commanded the multitudes to sit down on the grass; and he took the five loaves and the two fish, and looking up to heaven, he blessed, broke and gave the loaves to the disciples, and the disciples gave to the multitudes. They all ate, and were filled. They took up twelve baskets full of that which remained left over from the broken pieces. Those who ate were about five thousand men, besides women and children.” (Matthew‬ ‭14:15-21‬ ‭WEB‬‬)

Isn’t it interesting that Jesus’ miracle of the multiplication of bread and fishes is the only miracle that appears is all the four gospels?

God is so aware that we have to have our daily bread and is such a practical provider of our needs.

He knows we tend to get worried about the lack of provision, so He has given a four-fold assurance that He will provide more than enough for us.

What is the secret of the miracle? During Jesus’ earthly ministry, He lived as a Man who relied on God the Father by faith, without using His own divine authority.

Look at the passage above and see how Jesus looked up to Heaven, acknowledging God the Father who is the source of all blessings and blessing the little that He had in His hands.

So many people would curse the little they have in their hands and complain why it’s so little.

The right response is thanksgiving. When you praise God for the little in your hands, your response of faith causes multiplication it until you are satisfied and still have enough to spare!

Understand the four gospels through the lens of Grace: https://www.miltongoh.net/store/p18/understand-the-four-gospels-through-the-lens-of-grace.html

#37MiraclesofJesus #WordMadeFleshMGB

Tags: how to fold a fish 37MiraclesofJesus WordMadeFleshMGB

Milton Goh Blog and Sermon Notes

About author

Hi Dear Page Viewers/Likers, This page is not an official New Creation Church (NCC) or Pastor Joseph Prince page. These sermon notes are not affiliated with NCC or Pastor Prince. These sermon notes are compiled by me, and I'm just a loyal and regular attendee of the church's Sunday services, and I feel led to take detailed personal sermon notes of Pastor Prince's anointed messages to share them with the world, which desperately needs the true word of God and the original gospel of grace. I feel blessed to be able to attend Pastor Joseph Prince's services in person, and would like to help everyone who isn't able to attend in person, to get hold of the messages as soon as it is preached! Help to ensure that I have the time freedom to continue to post even more high-quality sermon notes MORE FREQUENTLY, and get to download ALL my sermon notes in e-Book format HERE ===> https://www.patreon.com/Miltongohblog God Bless You, Milton Goh

By God’s Grace, this page extends the reach of Pastor Joseph Prince sermon notes and fresh-written daily devotionals about Jesus and His finished work at the cross. The goal is to shine as the light of the world every day, sowing seeds for salvation.

how to fold a fish 在 ochikeron Youtube 的評價

By ochikeron

2013-01-18 22:27:47 有 1,470,205 人看過有 9,391 人喜歡

This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

---------------------------------
How to Make My Melody Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce

Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------

Music by
Josh Woodward
River Went Dry - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

how to fold a fish 在 ochikeron Youtube 的評價

By ochikeron

2016-01-19 18:50:20 有 122,332 人看過有 2,521 人喜歡

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Perfect for parties and Bento box!

This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit ;)

---------------------------------
5 Cute Kamaboko Decoration Ideas

薔薇 (Bara/Rose)
Slice white Kamaboko about 1cm thick. Make a cut on the top. Make 3 ultrathin slices of pink Kamaboko, layer, then roll. Place it in the white Kamaboko.

兎 (Usagi/Bunny)
Slice pink Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Cut off 1cm of the end of the peel and cut out the eye using a straw. Cut out the eye of the white part and insert the pink eye. Slice the peel into half then roll to make the ears.

結び (Musubi/Knot)
Slice Kamaboko about 5mm thick. Make a cut in the center, then make staggered cut half way through on both sides. Put both sides through the hole in the center in the opposite direction. Pull to make the not.

手綱 (Tazuna/Rope)
Slice Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Make 2cm cut in the center. Put the end through the hole.

孔雀 (Kujyaku/Peacock)
Slice Kamaboko about 5mm thick. Make 2mm slices leaving 5mm of the ends. Fold each in the same direction.

Like you eat Sashimi, you can eat Kamaboko with Soy Sauce and Wasabi :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post_19.html
---------------------------------

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how to fold a fish 在 ochikeron Youtube 的評價

By ochikeron

2012-04-24 22:09:50 有 88,491 人看過有 1,315 人喜歡

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong.

However in 1948, the government renamed the day "Kodomo no Hi" (こどもの日), children's day, to respect children's personalities and to celebrate their happiness.

But we Japanese still celebrate "Tango no Sekku" on this day! If you come to Japan, you will find many foods and products represent Koinobori (carp)!

So, today, I will show you how to make carp-shaped spring rolls because my darling requested it. hehe

---------------------------------
Koinobori Spring Rolls

Difficulty: Medium
Time: 1 hour
Number of servings: 10

Ingredients:
((Spring Rolls))
10 spring roll pastry (wrappers)
100g (3.5oz.) thinly sliced pork
100g (3.5oz.) carrot
100g (3.5oz.) cabbage
1 (30g=1.1oz.) green pepper
80g (3oz.) boiled takenoko (bamboo shoot)
2 shiitake mushrooms *dried ones are perfect
1 tbsp. cooking oil
A
* 1 tbsp. soy sauce
* 1 tbsp. sake
* 2 tsp. sugar
* 3 tbsp. water *chicken stock is perfect
* salt and pepper
1 tsp. sesame oil
1 tbsp. katakuriko (starch) with 2 tbsp. water
a bit of flour and water to seal the spring roll pastry
vegetable oil for frying
((Decoration))
boiled star-shaped carrot
boiled green beans
sliced American cheese and Nori sheet for eyes
ketchup for fish scales

Directions:
((Spring Rolls))
1. Thinly slice the pork and the vegetables. *season the pork with salt and pepper if you have time
2. Heat cooking oil in a frying pan and saute the pork. When the pork starts to change color, add carrots, bamboo shoots, green peppers, shiitake mushrooms, and cabbages in order. Then cook until softened and season with A.
3. Turn off the heat, add katakuriko (starch) with water, heat again to thicken the sauce, then season with sesame oil. Stop the heat and leave it to cool completely.
4. Divide the filling into 10 portions. Place 1 portion of the filling about 2 inches above the bottom corner of the spring roll pastry. Roll the wrapper half-way. Then fold both sides in toward the center and continue to roll. Spread a small amount of the mixture of flour and water on the tip to seal.
5. Heat vegetable oil in a large pan to 140C (284F). Dip 5 (or maybe all if you have a large pan) spring rolls and fry them slowly until golden brown and crisp, stirring occasionally. *It takes about 10 minutes but in this way you will get crispy spring rolls!
((Decoration))
1. Place the boiled green beans, the boiled star-shaped carrot and the spring rolls on a plate.
2. Cut out the sliced American cheese and Nori sheet to make the eyes. Draw fish scales with ketchup.

* If you want a dipping sauce, you can mix soy sauce and Japanese mustard (Karashi) together.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/04/blog-post_24.html
---------------------------------

I hope you can make this for your boys :D

Girl's day recipe is HERE.
Easy Hinaningyo Rice Balls for Hinamatsuri
http://www.youtube.com/watch?v=GzhxfUAYjrE

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Mona Lisa
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