#杏鮑菇大戰線蟲 🍄🐛
素食菇菇套餐中常見的杏鮑菇與秀珍菇竟然吃葷?
本院分子生物研究所薛雁冰助研究員帶領研究團隊發現「#杏鮑菇麻痺殺死線蟲」的秘密!研究成果近期也登上國際期刊《美國國家科學院院刊》(PNAS)。
💥大戰血腥片,慎入:https://reurl.cc/E7mON1
蠔菇、杏鮑菇等側耳屬(Pleurotus)真菌為相當常見的食用菇類,亦稱為食肉真菌。科學家發現在貧瘠環境中,這些菇類的菌絲會麻痺並殺死線蟲以獲取養份,但是對此快速麻痺機制所知甚少。所以,薛雁冰研究團隊利用模式生物 ——秀麗隱桿線蟲(Caenorhabditis elegans)來研究食用菇類麻痺線蟲的分子機制。團隊發現當線蟲碰到蠔菇的菌絲釋放的毒素時,線蟲肌肉裡的鈣離子濃度會異常的飆高,使得肌肉過度收縮而麻痺癱瘓。
🍄同行、內行的看這裡:https://reurl.cc/E7Y8om
除了上述提到的食用菇類之外,研究團隊亦發現「#線蟲捕捉菌(Nematode-trapping fungi, NTF)」,在環境養分不足的條件下可以感知到線蟲的存在,發育出具黏著力的 #陷阱(捕捉構造)來捕捉線蟲。研究團隊將一株產孢、生長能力與製造陷阱能力均突出的線蟲捕捉菌進行基因體定序解碼,以期深入研究線蟲捕捉菌捕捉線蟲的分子機制,並進一步發現,線蟲捕捉菌需要G蛋白的訊息傳遞才會產生捕捉構造,證明了G蛋白在線蟲捕捉菌的捕食行為中扮演重要角色。此次發現可望在未來發展出有效的生物防治方法,來防治危害農業的寄生性線蟲。
🍄同行、內行的看這裡:https://reurl.cc/ZO8aWa
------
👉大戰概要:https://www.sinica.edu.tw/ch/news/6549
👉研之有物‧大戰過程:https://reurl.cc/9EWg9V
#中研院 #分生所 #薛雁冰 #線蟲 #食肉真菌
#電影荒嗎 #哥吉拉大戰金剛前先看這部
_______________________________________________
🍄Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms│
Oyster mushrooms, one of the most common edible fungi, prey on nematodes under starvation conditions. They produce potent toxins which paralyze the nematodes within minutes. Dr. Yen-Ping Hsueh’s group at Institute of Molecular Biology, Academia Sinica, use the model nematode, Caenorhabditis elegans, to investigate how does mushroom paralyze and kill the nematodes. In their article titled “Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms” published in PNAS, they demonstrated that the contact of the fungal hyphae of oyster mushroom triggered massive calcium influx and rapid cell necrosis in the neuromuscular system of C. elegans via nematode’s sensory cilia.
🍄Natural diversity in the predatory behavior facilitates the establishment of a robust model strain for nematode-trapping fungi│
The living component of soils and the interactions among them play central roles in various aspects of biogeochemistry. These include some of the most abundant organisms on Earth such as fungi and nematodes. The lab led by Dr. Yen-Ping Hsueh at the Institute of Molecular Biology of Academia Sinica studies the interactions between nematodes and nematode-trapping fungi (NTF). NTF are predatory fungi preying on nematodes when food sources are limited.
Press Release: https://www.sinica.edu.tw/en/news/6549
#AcademiaSinica #Molecular #PNAS
同時也有28部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 u.s. cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce ...
「edible mushroom」的推薦目錄:
- 關於edible mushroom 在 中央研究院 Academia Sinica Facebook
- 關於edible mushroom 在 Facebook
- 關於edible mushroom 在 小劉醫師-劉宗瑀Lisa Liu粉絲團 Facebook
- 關於edible mushroom 在 Cooking with Dog Youtube
- 關於edible mushroom 在 Cooking with Dog Youtube
- 關於edible mushroom 在 曼食慢语 Amanda Tastes Youtube
- 關於edible mushroom 在 21 Most Popular Verities Of Edible Mushrooms ... - YouTube 的評價
edible mushroom 在 Facebook 八卦
Flower Girl 👧🏽 เห็ดที่ทานได้
Edible Mushroom
เห็ดระโงก/เห็ดไข่ห่าน
Amanita Hemibapha
เห็ดโคน/เห็ดปลวก
Termitomyces Fuliginosus Hiem
เห็ดมันปู/เห็ดขมิ้น
Cantharellus Cibarius
เห็ดตับเต่า/เห็ดผึ้ง
Phaeogyroporus Portentosus
เห็ดไส้เดือน
Amanita Vaginata var. Vaginata
เห็ดก่อแดง/เห็ดแดง
Russula Rosea
เห็ดเต้าหู้/ตาปู้
Calvatia Boninensis S. Ito&Imai
เห็ดหลินจือ
Ganoderma Iucidum
🍄🍄🍄🍄🍄🍄
#pearypiegoesgreen #pearypieamazingthailand #Buriram #Thailand #บุรีรัมย์ #pearypieflowergirl #mushrooms #mushroom #mushroomsociety #mushroomhunting #mushroomsofinstagram
One day I’ll do magic shroom albums 🤣 @ Buriram, Thailand
edible mushroom 在 小劉醫師-劉宗瑀Lisa Liu粉絲團 Facebook 八卦
認真請問:這樣菇菇還算素食嗎?
#杏鮑菇大戰線蟲 🍄🐛
素食菇菇套餐中常見的杏鮑菇與秀珍菇竟然吃葷?
本院分子生物研究所薛雁冰助研究員帶領研究團隊發現「#杏鮑菇麻痺殺死線蟲」的秘密!研究成果近期也登上國際期刊《美國國家科學院院刊》(PNAS)。
💥大戰血腥片,慎入:https://reurl.cc/E7mON1
蠔菇、杏鮑菇等側耳屬(Pleurotus)真菌為相當常見的食用菇類,亦稱為食肉真菌。科學家發現在貧瘠環境中,這些菇類的菌絲會麻痺並殺死線蟲以獲取養份,但是對此快速麻痺機制所知甚少。所以,薛雁冰研究團隊利用模式生物 ——秀麗隱桿線蟲(Caenorhabditis elegans)來研究食用菇類麻痺線蟲的分子機制。團隊發現當線蟲碰到蠔菇的菌絲釋放的毒素時,線蟲肌肉裡的鈣離子濃度會異常的飆高,使得肌肉過度收縮而麻痺癱瘓。
🍄同行、內行的看這裡:https://reurl.cc/E7Y8om
除了上述提到的食用菇類之外,研究團隊亦發現「#線蟲捕捉菌(Nematode-trapping fungi, NTF)」,在環境養分不足的條件下可以感知到線蟲的存在,發育出具黏著力的 #陷阱(捕捉構造)來捕捉線蟲。研究團隊將一株產孢、生長能力與製造陷阱能力均突出的線蟲捕捉菌進行基因體定序解碼,以期深入研究線蟲捕捉菌捕捉線蟲的分子機制,並進一步發現,線蟲捕捉菌需要G蛋白的訊息傳遞才會產生捕捉構造,證明了G蛋白在線蟲捕捉菌的捕食行為中扮演重要角色。此次發現可望在未來發展出有效的生物防治方法,來防治危害農業的寄生性線蟲。
🍄同行、內行的看這裡:https://reurl.cc/ZO8aWa
------
👉大戰概要:https://www.sinica.edu.tw/ch/news/6549
👉研之有物‧大戰過程:https://reurl.cc/9EWg9V
#中研院 #分生所 #薛雁冰 #線蟲 #食肉真菌
#電影荒嗎 #哥吉拉大戰金剛前先看這部
_______________________________________________
🍄Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms│
Oyster mushrooms, one of the most common edible fungi, prey on nematodes under starvation conditions. They produce potent toxins which paralyze the nematodes within minutes. Dr. Yen-Ping Hsueh’s group at Institute of Molecular Biology, Academia Sinica, use the model nematode, Caenorhabditis elegans, to investigate how does mushroom paralyze and kill the nematodes. In their article titled “Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms” published in PNAS, they demonstrated that the contact of the fungal hyphae of oyster mushroom triggered massive calcium influx and rapid cell necrosis in the neuromuscular system of C. elegans via nematode’s sensory cilia.
🍄Natural diversity in the predatory behavior facilitates the establishment of a robust model strain for nematode-trapping fungi│
The living component of soils and the interactions among them play central roles in various aspects of biogeochemistry. These include some of the most abundant organisms on Earth such as fungi and nematodes. The lab led by Dr. Yen-Ping Hsueh at the Institute of Molecular Biology of Academia Sinica studies the interactions between nematodes and nematode-trapping fungi (NTF). NTF are predatory fungi preying on nematodes when food sources are limited.
Press Release: https://www.sinica.edu.tw/en/news/6549
#AcademiaSinica #Molecular #PNAS
edible mushroom 在 Cooking with Dog Youtube 的評價
Ingredients for Sukiyaki (3 People)
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
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edible mushroom 在 Cooking with Dog Youtube 的評價
Ingredients for Beef Shabu-Shabu & Zosui (serves 2)
300g Slice Beef (10 1/2 oz)
Shungiku - Edible Chrysanthemum
Mizuna - Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)
1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)
3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce - Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic
1200ml Water (5 u.s. cup)
2 pieces of 10x10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt
200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
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edible mushroom 在 曼食慢语 Amanda Tastes Youtube 的評價
▋简介
#曼食慢语
站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起,或者是年轻夫妻独自陪伴,一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多,食材也都是比较家常的,但美味还是绝不打折扣哦。不论你是打算整桌复制,或者是挑选其中几道菜,都能参考看看。
按照中国人的习俗,过了农历新年才是真正新的开始,希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴!祝大家新年健康平安!
▋相关视频
2020年夜饭:https://youtu.be/U600kN3oUSs
2019年夜饭:https://youtu.be/rds-FNnaZpU
2018年夜饭:https://youtu.be/mHZyrL8otbY
2017年夜饭:https://youtu.be/4p1wuFJTF78
2016年夜饭上:https://youtu.be/sQv-QLyV5Q4
2016年夜饭下:https://youtu.be/lJLtZlFHySA
▋配料
1、五彩大拉皮
市售拉皮,200g Northeast Lapi 200g
配菜:garnish food
胡萝卜小半根,half of carrot
黄瓜半根,half of cucumber
木耳5g,5g edible tree fungus
鸡蛋1个,1 egg
生抽3大勺,1 tbsp soy sauce
蚝油1大勺,1 tbsp oyster sauce
芝麻酱2大勺,2 tbsp tahini
香醋2大勺,2 tbsp vinegar
糖1小勺,1 tsp sugar
纯净水3大勺,3 tbsp water
白胡椒1/4小勺,1/4tsp white pepper
熟白芝麻,cooked sesame
蒜蓉1小勺,1 tsp minced garlic
辣椒油随意,chili oil
香菜随意,coriander
2、香酥鹰嘴豆
鹰嘴豆100g,100g chickpeas
卤水1L,1L brine
3、粘粘鱿鱼
内馅:
糯米75g,75g glutinous rice
广式香肠1/2根,1/2 cantonese sausage
干香菇7g,7g dried mushroom
黄酒1大勺,1 tbsp yellow rice wine
姜末1小勺,1 tsp ginger
生抽1大勺,1 tbsp soy sauce
盐1/4小勺,1/4 tsp salt
糖1小勺,1 tsp sugar
白胡椒1小撮,a pinch white pepper
鱿鱼:
大鱿鱼一条约500g,a whole squid about 500g
卤水3L,3L Chinese brine
酱料:
韩式辣酱2大勺,2 tbsp Korean chilli sauce
卤水4大勺,4 tbsp Chinese brine
paprika甜红椒粉1/2小勺,1/2 tsp paprika
蜂蜜1大勺,1 tbsp honey
孜然粉1小勺,1 tsp cumin powder
4、咸柠辣子鸭
鸭腿2个(约500g),2 duck legs (about 500g)
咸柠檬1/4个,1/4 salted lemon
咸柠檬汁1小勺,1 tsp salty lemon juice
干灯笼辣椒2大把,2 handful dried Lantern chili
姜3大片,three slices of ginger
蒜半头,half of garlic
八角1个,1 star anise
水400ml,400ml water
黄酒2大勺,2 tbsp Shaoxing rice wine
糖1小勺,sugar 1 tsp
蚝油2小勺,oyster sauce 2 tsp
白胡椒1小撮,white pepper 1 pinch
杭椒150g,150g Hang pepper
小米辣1-2个,1-2 bird'eye chili
5、咖喱牛杂煲
牛腱子400g,400g bovine tendon
牛蹄筋200g,200g cattle hoof tendon
熟金钱肚200g,200gcooked beef tripe
炸鱼蛋80g,80g fried fish balls
咖喱粉1-2大勺,1-2 tbsp curry powder
姜黄粉1小勺(选用),1 tsp turmeric powder
姜片6大片,6 slices ginger
大葱白2大段,white parts of leek
大葱绿1大块,green parts of leek
胡萝卜1个,1 carrot
白萝卜1个,a white radish
干腐竹3-4把,3-4 handful dried yuba
香菜1小把,handful coriander
椰浆100ml,100ml coconut milk
6、干煸豆角 Stir dry green beans
豆角400g,400g green beans
蒜蓉1小勺,1 tsp minced garlic
花椒面1小勺,1 tsp szchuan pepper powder
小米辣2个,2 bird'eye chili
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽2小勺,2 tsp light soy sauce
7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling:
羊肩肉400g,400g Lamb shoulder
大葱200g,200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根(约150g),half of carrot(about 150g)
木耳8g,8g dried cloud ear fungus
花椒1.5大勺,1.5 tbsp szechuan pepper
白胡椒1/4小勺,1/4 tsp white pepper
香油3大勺,3 tbsp sesame oil
生抽3大勺,3 tbsp light soy sauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing rice wine
盐1小勺,1 tsp salt
糖1小勺,1 tsp sugar
五香粉1/2小勺,1/2 tsp five spices power
外皮skin:
饺子皮500g,500g dumpling wrapper
玉米淀粉(防粘用),corn starch
8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat:
小油面筋80g,80g small oil gluten
猪肉糜300g,300g minced pork
黄酒1大勺,1 tbsp Shaoxing rice wine
生抽1大勺,1 tbsp light soy sauce
蚝油1大勺,1 tbsp oyster sauce
花椒水1大勺,1 tbsp szechuan pepper water
姜泥1小勺,1 tsp minced ginger
葱花1大勺,1 tbsp chopped green onion
五香粉1小勺,1 tsp five spices power
白胡椒1/4小勺,1/4 tsp white pepper
香油1大勺,1 tbsp sesame oil
鸡蛋1个,1 egg
玉米淀粉2大勺,2 tbsp corn starch
盐1小撮,a pinch of salt
汤soup:
金华火腿70g,70g Jinhua Ham
咸肉100g,100g salted pork
冬笋2个,2 winter bamboo shoots
油面筋塞肉8个,8 oily gluten stuffed meat
百叶结150g,150g bean curd leaf knot
小葱结2个,2 green onion knot
葱花,chopped green onion
姜片2-3片,2-3 slices of ginger
白胡椒1小勺,1 tsp white pepper
9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个,12 Taro
小苏打1/4小勺,1/4 tsp of baking soda,
冰糖150g,150g rock sugar
藕粉5g,5g lotus root starch
干桂花1大勺,1 tbsp dried osmanthus
10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g,2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g,100g ginger
蜂蜜350g,350g honey
▋ 相关视频列表
年夜饭特辑:https://www.youtube.com/watch?v=rds-F...
亚洲料理:https://www.youtube.com/watch?v=BFtA-...
中华美食:https://www.youtube.com/watch?v=0MUDs...
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
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edible mushroom 在 21 Most Popular Verities Of Edible Mushrooms ... - YouTube 的八卦
21 Most Popular Verities Of Edible MushroomsFor any query call us on our helpline no +917363970073To join the Mushroom Farming Training, ... ... <看更多>