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รวม 2 สูตร
สูตร มะนาวดองน้ำผึ้ง ลดน้ำหนัก ดีท็อกของเสียร่างกาย บำรุงผิวกำจัดฝัากระริ้วรอย
สูตร อัญชันใบเตยมะนาว ความดัน ไขมัน เบาหวาน ผิวสวย ผมดผมดกคิ้วดำ
Including 2 recipes,
pickled lemon, honey, weight loss, detoxification, body waste Nourish the skin, eliminate fats, freckles, wrinkles,
pea, pandan leaves, lemon formula, fat pressure, diabetes, beautiful skin, hair, black eyebrows.
3 สูตร ดี ดี ❤️ตำลึง❤️ สรรพคุณ ประโยชน์
ราก ใบ เถา ตำลึง เพิ่มสมรรถนะชาย ฟิตกระชับ สิวฝ้ากระจุดด่างดำ
1.ราก ใช้ดอง สมรรถนะ ชาย หญิง ฟิต กระชับ เพิ่มสมรรถนะ แก้นกเขาไม่ขัน ล่มปากอ่าว ฯลฯ
2.เถา ใช้ต้ม เพิ่มสมรรถนะ ลดความดัน ไขมัน เบาหวาน
3.ใบ ใช้โขลก พอกหน้า แก้ฟ้า ริ้วรอย
3 great recipes ❤️ ❤️ gourd virtues of
roots, leaves, gourd vines increases male fitting skin, freckles and dark spots
1. pickled root Performance Girls tight fit increases the estuary dove down a ridiculously etc.
2. Boil the vines performance. Reduce blood pressure, fat, diabetes.
3. Use a pounded face mask to cure wrinkles.
2 สูตร ดีๆ บอกต่อๆ
1.บอระเพ็ด ช่วยลดการปวดบวม แขน ขา น่อง บริเวณหลัง หายสนิท
2.ประโยชน์ผักชีฝรั่ง/ผักชีใบเลื่อย ควรรีบหามากิน ลดเบาหวาน ไขมันในเลือด ความดันสูง เพิ่มสมรรถนะร่างกาย เลือดไหลเวียนดี ปรับสมดุลร่างกาย
2 good recipes continue to tell.
1. Wormwood helps reduce pain, swelling, arms, legs, calves, after completely healed
2. Benefits parsley / coriander leaves. Should hurry to find it to eat, reduce diabetes, blood fat, high blood pressure, increase body performance Blood circulation Balancing the body
Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking! :-)
Refer to the ingredient list below or go to our website here http://spicenpans.com/braised-pork-leg/.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
Some cooking oil
2 pieces of cinnamon bark
2 pieces of star anise
1 teaspoon of white peppercorn
1/2 teaspoon of cloves
1 bulb of garlic w/ skin on
4 slices of ginger
2 pig knuckles
10g of rock sugar
1 piece of bay leaf
2 cups of Chinese white rice wine
1/2 cup of low sodium light soy sauce
1 cup of premium dark soy sauce
Top the pot up with enough water to cover the pig trotters
1 teaspoon of salt
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Peanut oil: https://amzn.to/2NJcjPi
Light soy sauce: https://amzn.to/2KOU90F
Dark soy sauce: https://amzn.to/2NHD9XY
Chinese white rice wine: https://amzn.to/2NL9XzB
Cinnamon bark: https://amzn.to/2KTxws0
White peppercorn: https://amzn.to/2utv4gM
Cloves: https://amzn.to/2NJiXoI
Bay leaf: https://amzn.to/2KNIr6u
Rock sugar: https://amzn.to/2zx6fX6
Star anise: https://amzn.to/2ufrasw
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
----
If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.
Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8-10 pax
Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)
Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
===
If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
One of my favourite food in Singapore is fishball noodles. This yummy meal comes in soup and dry variant. To us, there are three main components to making good fishball noodles. If served dry, the chilli has to be good, noodles have to be springy and the accompanying soup has to be flavourful. If it's served as noodle soup, then the soup has to be really really good. In this video, we'll focus in showing you how we make really flavourful fishball noodle soup at home. You can replace yellow noodles with your favourite carb such as hor fun, bee tai mak or beehoon.
Refer to the ingredient list below or go to our website here http://spicenpans.com/fishball-noodles/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
Part 1: Soup stock
===
2kg of chicken feet
200g of dried anchovies (ikan bilis)
5L of water
Fish bones from part 2
2 teaspoons of salt
1 teaspoon of sugar
Part 2: Fishballs
===
500g X 2 mackerel (before deboning)
2 tablespoons of ice water
20g of wheat flour
2 teaspoons of baking soda
1 tablespoon of vegetable oil
A few dashes of white pepper
1.5 teaspoons of salt
1.5 teaspoons of sugar
65ml of ice water
Egg white from 1 egg
Minced Meat
---
300g of minced pork
A few dashes of white pepper
1 teaspoon of baking soda
1 teaspoon of salt
1.5 teaspoons of cornflour
125ml of water
Yellow noodles or any carbs you prefer
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Magimix Food Processor: https://amzn.to/2yaY0iX
Dried Anchovies (ikan bilis): https://amzn.to/2JCPaQe
Cooking oil: https://amzn.to/2JPC8uN
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
----
If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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