curry 2 low的八卦，YOUTUBE和Yahoo名人娛樂都在討論

「curry 2 low」的推薦目錄：

關於curry 2 low 在 Mai Yom Auon ไม่ยอมอ้วน Facebook
關於curry 2 low 在 Chef Ben Vado Facebook
關於curry 2 low 在エバラ食品/Ebara Foods Industry, Inc. Facebook

關於curry 2 low 在 Nozamama Youtube
關於curry 2 low 在 ochikeron Youtube
關於curry 2 low 在 Spice N' Pans Youtube

關於curry 2 low 在 Charlie Yeh's 練球時光｜Curry 2 Low FLOTRO 'ASG' - YouTube 的評價

curry 2 low 在 Mai Yom Auon ไม่ยอมอ้วน Facebook 八卦

2019-08-21 20:30:00 有 25,390 人按讚

เบิร์นมาแทบตาย สุดท้ายหิวหนักมากกกก!!!😬😋
หิววว...หาของกินใน 7-11 #ไม่รู้จะกินไรดี..?

จัดนี่เลย! ชิคเวย์ #ลูกชิ้นอกไก่ข้าวไรซ์เบอร์รี่
ในที่สุดก็มีมาซะที! ลูกชิ้นดีๆ #ไม่มีไขมัน 🐔✨
โปรตีนสูงถึง 22 กรัม แถมแคลต่ำเว่อร์ๆ แค่ 120 แคลเอง!!!

โอเครเลยอ่ะ กินแล้วสบายใจ😋❤️
กัดเข้าไปคำแรก...มันรู้สึกได้ถึงเนื้ออกไก่เน้นๆ
คือเนื้อแน่นมากกก😋 มีความนุ่มมม...เด้งกำลังดี

กินเล่นเพลินๆ ก็อิ่มอยู่ท้องใช้ได้เลย หรือจะเอาไปทำเมนูอาหารก็เริ่ดได้อีกนะ 🍲🍜🥗

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🛒 รสชาติดั้งเดิมมีขายที่ 7-11 ใน กทม. ปริมลฑล และทุกจังหวัดในภาคกลาง เท่านั้นนะจ๊ะ

ส่วนรสชาติอื่นๆ หาซื้อได้ที่ Tops, Villamarket, FamilyMart, เบทาโกรเดลี่

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📍 1/2 ถุง : โซเดียม 360 mg.
แนะนำแบ่งกินทีละครึ่งถุงนะ หรือจะนำไปทำเมนูอาหาร ต้ม ยำ ทำแกง ได้หมด! เน้นปรุงรสน้อยๆ เพื่อสุขภาพนะจ้าาา
Burns almost died. I'm hungry so hard!!! 😬😋
I'm hungry... I'm finding food in 7-11 #I don't know what to eat..?

Here we go! Chicway #Chicken breasts, Riceberry rice.
Finally, it's coming! Good meatball #no fat 🐔✨
Protein up to 22 grams. Free low calories. Only 120 calories!!!

It's okay. Eat and feel comfortable. 😋❤️
First bite... It feels like a chicken breast.
The texture is very firm. 😋 It's soft... It's good to bounce.

Eat and play. Enjoy. Feel full. Can I use it? I can cook it to cook. It's great. 🍲🍜🥗

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🛒 Original flavors available at 7-11 in Bangkok. Primary, etc. and all provinces in Central Region only.

Other flavors can be bought at Tops, Villamarket, FamilyMart, Betagoda Daily.

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📍 1/2 bag: Sodium 360 mg.
Recommended to share a half a bag or bring it to the menu. Boiled spicy salad and curry! Focusing on seasoning for health.Translated

Tags: curry 2 low ไม่รู้จะกินไรดี ลูกชิ้นอกไก่ข้าวไรซ์เบอร์รี่ ไม่มีไขมัน I Chicken no

Mai Yom Auon ไม่ยอมอ้วน

About author

"Mai Yom Auon ไม่ยอมอ้วน" ขอสนันสนุนให้ทุกคนลดความอ้วนอย่างถูกวิธี ไม่สนับสนุนการกินยาลดความอ้วนทุกชนิด!!! กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ลดความอ้วนอย่างมีความสุข โดยควบคุมอาหารอย่างจริงจังและต่อเนื่อง ออกกำลังกายอย่างสม่ำเสมอ ลดน้ำหนักหรือลดความอ้วนแบบดีต่อสุขภาพ ทำได้ด้วยตัวเอง เป็นไปตามแบบธรรมชาติและยั่งยืน ไม่กลับมาอ้วนอีก ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน รวมถึงคนที่ใส่ใจดูแลสุขภาพ ทุกคนนะคะ เพื่อตัวเราเอง สู้ๆ

ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน ทุกคนนะคะ สู้ๆ เพื่อตัวเราเอง

看過「curry 2 low」的人也都在關心：

curry 2 low 在 Chef Ben Vado Facebook 八卦

By Chef Ben Vado

2017-02-16 21:57:09 有 2,559 人按讚

Chắc các bạn nghĩ việc hun khói thức ăn là cực kỳ phức tạp? Nhưng hôm nay Ben sẽ hướng dẫn mọi người cách hun khói tại bếp gia đình cực kỳ đơn giản.

Nếu các bạn thích clip của Ben thì đừng quên like và share nha. Hãy giúp Ben vài lời comment và like trong kênh youtube nha. Đó là động lực để Ben sáng tạo ra những món ăn mới và clip mới. Cám ơn các bạn rất nhiều.

Youtube Channel: https://www.youtube.com/c/ChefBenVado
Instagram: ben.vado
Website: http://benvado.com.vn

Các bạn có thể vào kênh youtube của Ben để subscribe và xem lại những clip cũ cũng như đón xem những clip mới sắp tới. Link cho vài clip cũ - Some links for my old clips

1.Mì xào singapore - Hor fun - Ben Vado
https://www.youtube.com/watch?v=VpJWt2z9jec

2. Súp Thái Chua Cay - Tom Yum clean soup
https://www.youtube.com/watch?v=Q0D6Clv38Rc

3. Xôi gà - Chinese chicken sticky rice
https://www.youtube.com/watch?v=tKBVwSzIgDI

4. Bánh bắp - corn fritters
https://www.youtube.com/watch?v=rj7jL4yNlOU

5. Mì đen Hàn Quốc - Korean noodles black bean sauce
https://www.youtube.com/watch?v=hcU0mUw8SGM

6. Cà Ri Cá Chẽm - Seabass Curry
https://www.youtube.com/watch?v=OOodpE0kP4I

Are you thinking homemade chicken wings so difficult? But today, I show you make it so easy in your kitchen.

If you like my video clip, don’t forget to like and share. Give me some comment and thumb up in my youtube channel. When you do that then you really support for me. Thank you very much.

CÁNH GÀ TRÀ HUN KHÓI - TEA-SMOKED CHICKEN WINGS

ƯỚP CÁNH GÀ - MARINATED CHICKEN
- 10 cặp cánh gà - 10 pairs chicken wings
- 2 muỗng súp gừng - 2 tbsp ginger
- 3 muỗng súp tỏi - 3 tbsp garlic
- 2 muỗng súp mật ong - 2 tbsp honey
- 2 muỗng súp dầu hào - 2 tbsp oyster sauce
- 4 muỗng súp rượu trắng - 4 tbsp wine rice
- 3 muỗng súp nước tương - 3 tbsp soy sauce
- 1/2 muỗng súp hắc xì dầu - 1/2 tbsp dark soy sauce

THÀNH PHẦN HUN KHÓI - TEA-SMOKED INGREDIENTS
- 100 gr gạo - 100 gr rice
- 80 gr trà lài - 80 gr jasmine tea
- 60 gr đường vàng - 60 gram brown sugar

THỰC HIỆN
- Trộn đều tất cả các thành phần ướp cánh gà. Cho vào ngăn mát tủ lạnh ướp khoảng 4 tiếng.
- Lót 1 lớp giấy bạc dưới chảo và cho các thành phần hun khói vào trộn đều. Sử dụng 1 vỉ nướng giống như clip để cách với lớp hun khói.
- Sau đó, xếp cánh gà vào và đậy kín chảo bằng 1 tấm giấy bạc.
- Nấu ở lửa nhỏ 30 phút, sau đó tắt bếp và giữ yên giấy bạc trong 20 phút để hun khói.
- Ăn kèm với tương ớt, tương cà hoặc tương mận

METHOD
- Marinate all ingredients of marinated chicken. Refrigerate for up to 4 hours
- Put aluminium foil below of pan or pot then put all tea-smoke ingredients. Take equipment same video clip put in then arrange all chicken wings.
- Low heat 30 mins then turn off heat and keep aluminium foil for 20 mins.
- Already served with chili sauce, ketchup or plum sauce

#benvado, #chickenwings, #canhgahunkhoi

Tags: curry 2 low benvado chickenwings canhgahunkhoi

Chef Ben Vado

About author

Chef Ben Vado chia sẻ công thức nấu ăn, review du lịch và ăn uống dưới một góc n

curry 2 low 在エバラ食品/Ebara Foods Industry, Inc. Facebook 八卦

By エバラ食品/Ebara Foods Industry, Inc.

2018-05-25 18:20:33 有 1,975 人按讚

【エバラ社員の食卓/カレー特集Vol.5】
おいしさもボリュームも黄金級！
「黄金スペアリブのスープカレー」

こんにちは、Facebookチームの北尾です。カレー特集のフィナーレを飾るのは、スペアリブが入ったボリューム満点のスープカレー！「黄金の味」で味付けした「黄金スペアリブ」をカレーの具に使って、特別感あふれる一品にしてみました(*^_^*)

濃厚な味わいのカレーは、レモンを絞ったごはんと一緒に食べるのがおすすめ♪レモンのさわやかさのおかげで、存在感のあるスペアリブもペロリと食べられちゃいますよ＾＾

＜材料 4人分＞
［黄金スペアリブ］
豚スペアリブ(骨付き) 約600g
エバラ黄金の味 1本(約360g)
ヨーグルト(プレーンタイプ) 50g
［スープカレー］
たまねぎ(みじん切り)　2個
じゃがいも 4個
トマト(2cm角) 2個
にんにく、しょうがのすりおろし各2かけ分
ドライバジル小さじ2
ローリエ 2枚
カレー粉大さじ3
エバラ横濱舶来亭　カレーフレーク 80g
水 7カップ(1400ml)
ごはん適量
レモンのくし形切り 4切れ
塩適量
黒こしょう適量
サラダ油適量

＜作り方＞
［黄金スペアリブ］
【1】下ゆでしたスペアリブを「黄金の味」とヨーグルトに約20分漬け込みます。
【2】フライパンに油を熱し、【1】のスペアリブを焼き、中まで火が通ったら、できあがりです。
［スープカレー］
【1】じゃがいもは皮をむいて半分に切ります。
【2】フライパンに油を熱し、たまねぎを入れてサッと炒めたら、ふたをして5分ほど蒸し焼きにします。
【3】ふたを取り、たまねぎがあめ色になるまで炒めたら、にんにく、しょうがを加えて、香りが立つまで炒めます。
【4】【3】のフライパンにトマトを入れて炒め、塩と黒こしょうを振ります。
【5】【4】にドライバジル、ローリエ、カレー粉を入れて混ぜたら、水を7カップ加えます。
【6】【5】にスペアリブ、じゃがいも、塩小さじ1を加え、アクを取りながら約15分煮込みます。
【7】じゃがいもがやわらかくなったら「横濱舶来亭　カレーフレーク」を入れてよく混ぜ、弱火で約10分煮込みます。
【8】塩と黒こしょうで味を整え、器に盛り付けて完成です。
【9】ごはんにレモンを絞って、お召しあがりください。
[of employee table / curry feature vol. 5]
The deliciousness and the volume are golden!
"Golden spare ribs soup curry"

Hello, this is kitao from the facebook team. I tried to make a special dish with curry, which was seasoned with the " Golden spare ribs " that was seasoned with the " Golden spare ribs " which was seasoned with the " Golden Flavor " of the curry. (*^_^* )))))))

A Rich taste of curry is recommended to eat with Lemon-squeezed rice ♪ Thanks to the lemon's refreshing, you can also eat a spare ribs with Myers ^^

< 4 INGREDIENTS >
[Golden spare ribs]
Pork spare ribs (with bone) about 600 g
Of Golden Flavor 1 Bottles (approx. 360 g)
Yogurt (Plain) 50 g
[Soup Curry]
Onion (shredded) 2 pieces
4 potatoes
Tomato (2 CM Corner) 2 pieces
Garlic, ginger grated, 2 minutes each
2 teaspoon of driver gilles
2 Laurier
3 tablespoon of curry powder
Of side curry flakes 80 g
Water 7 Cups (1400 ml)
A moderate amount of rice
Lemon Cut Cut 4 slices
Salt moderate
Black pepper moderate
Oil and oil

< how to make >
[Golden spare ribs]
[1] the lower-boiled spare ribs are about 20 minutes in the "Golden Flavor" and yogurt.
[2] heat up the oil on the frying pan,[1] the spare ribs are baked, and when the fire goes through, it is ready.
[Soup Curry]
[1] the potatoes are peeled and cut to half.
[2] if you heat up the oil on the frying pan and put onions in it and stir fry it, it will be a 5-minute bibs with a lid.
[3] if you take the lid and stir fry until the onion becomes yellowish, you can add garlic, Ginger, and stir fry until it smells.
[4][3] Stir-fried tomatoes in a frying pan, and shake the salt and black pepper.
[5][4] with driver Gilles, Laurier, and Curry Powder Mix, ADD 7 Cups of water.
[6][5] in addition to 1 teaspoon of spare ribs, potatoes and salt, it will stew about 15 minutes while taking the axe.
[7] when the potatoes become soft, it is mixed well with "side curry flakes" and stew about 10 minutes on low heat.
[8] the flavor is done with salt and black pepper, and it is completed in the vessel.
[9] please squeeze the lemon in the rice and give it a try.Translated

Tags: curry 2 low

エバラ食品/Ebara Foods Industry, Inc.

About author

エバラ食品工業株式会社の公式Facebookページです。このページでは「食を通して人と人との絆をつくる」ための提案を行っています。http://www.ebarafoods.com/

curry 2 low 在 Nozamama Youtube 的評價

By Nozamama

2013-10-05 20:52:57 有 4,740,051 人看過有 4,789 人喜歡

2人が大好きな「アンパンマン」とアンパンマンのキャラクター「ハロウィンマン」、
ハロウィンバージョンの「ハロウィンアンパンマン」の3種類をおにぎりにし、
おかずは1個のカボチャでカボチャの味を生かしたおかずを6品調理。
カボチャは熱が通りやすいので、一つ一つの料理時間が短く調理しやすいです(^―^)
チアリーダーとスパイダーマンの二人は元気にたくさん食べてくれました（笑）

For this year's Halloween I made a bento with three kinds of rice balls that look like Anpanman, and six kinds of side dishes all using pumpkin!

Because pumpkin cooks fast, these were all very quick and easy to make. The cheerleader and Spiderman liked the salad the most (^―^)

レシピ：

1個のカボチャ（約1.2Kg）で6種類のおかず

下準備
1.スプーンで種を取り除く
2.カボチャ（約800g）をザク切り（3種類分）
3.耐熱容器に入れてラップをかけてレンジで加熱（600Ｗ8～10分）

茶巾絞り（4個）
1.カボチャ200ｇと牛乳25ｍｌ
2.バター25ｇと塩をひとつまみ
3.フォークの背でカボチャをつぶして全体を混ぜる
4.小さい器にラップを敷いてカボチャ1/4を入れる
5.ラップで包みながら丸める
6.口をひねりながら形成
7.冷蔵庫で冷やす

フライボール（12個）
1.カボチャ350ｇにバター30ｇ
2.塩コショウ適量
3.パン粉に黒ゴマを適量
4.12等分して丸めたカボチャに小麦粉と卵
5.パン粉をまぶして170℃で転がしながら揚げる
6.キツネ色になったら取り出して冷ます

豚肉巻き
1.カボチャ（200g)を2ｃｍ幅に切る
2.耐熱容器に入れてラップをかけてレンジで加熱（600Ｗ3分）
3.豚肉で巻く
4.油をひいて弱火で両面を焼く
5.焼き色がついたら塩コショウ

スパゲッティ
1.皮を除いたカボチャ100ｇを小さめに切る
2.牛乳150ｍｌにカボチャを入れて弱火で煮込む
3.コンソメを入れて何度かかき混ぜて、火を止めたらバター20ｇ
4.茹でたパスタを混ぜ合わせる
5.塩コショウで味を調整

フライドパンプキン
1.残りのカボチャをスティック状に切る
2.170℃で揚げる
3.キッチンペーパーにあげて塩を振って冷ます

かぼちゃサラダ
1.ベーコン（お好み）を切る
2.潰したカボチャ200ｇとマヨネーズを合える

おにぎり3種類
カレーふりかけ
シャケふりかけ
めんつゆ
海苔
サラダアラスカ
カマボコ

Recipe:

Side dishes of six types of one pumpkin (about 1.2Kg)

Preliminary arrangements
1.Take the seeds using spoon
2.Chopped (three minutes), pumpkin (about 800g)
3.Put the heat-resistant container, over wrap, heated in a microwave oven (600W8-10

minutes)

Chakin shibori (4 Pieces)
1.Pumpkin 200g, milk 25ml
2.A little salt and butter 25g
3.The mashed pumpkin in the back of the fork, and mix
4.Place plastic wrap in a small bowl, put the pumpkin 1/4
5.Rounding while wrapped in plastic wrap
6.Formed by twisting the mouth
7.Cooling in the refrigerator

Fly balls (12)
1.30g butter and 350g pumpkin
2.Appropriate amount of salt and pepper
3.Add bread crumbs to the black sesame appropriate amount
4.The eggs and flour to pumpkin rounded by 12 equal parts
5.The breaded, deep fried while rolling at 170 ℃
6.It becomes golden brown, allowed to cool

Wrapped in pork
1.Cut into 2cm width, pumpkin (200g)
2.Put the heat-resistant container, over wrap, heated in a microwave oven (600W3 min)
3.The pork wrapped in a pumpkin
4.The oil in the frying pan, bake both sides on low heat
5.Salt and pepper

Spaghetti
1.100g pumpkin Excluding the peel, cut into small pieces
2.Add pumpkin and milk in 150ml pot, stew over low heat
3.Add the broth, and stir a few times,
4.Stop the fire, add the butter 20g
5.And mixed with pasta boiled
6.Adjust the taste with salt and pepper

Fried Pumpkin
1.Cut into stick-shaped pumpkin remaining
2.Deep fried (170 ℃)
3.Was placed on kitchen paper, and cool

Three rice balls
The Furikake of curry taste
The Furikake of salmon taste
Noodle soup (concentrated type)
Dried seaweed
Alaska（Crab flavored Kamaboko）
Kamaboko

【「アンパンマンの柏餅」 Anpanman Kashiwamochi Recipe】
http://youtu.be/7BEcuJybCHs

☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
☆ My Children's Channel: http://www.youtube.com/user/rinozawa
☆ ブログ/My Blog: http://rinozama.blogspot.jp/

Nozamama

About author

nozamamaが我が家の小さな美食家に「おいしい！」と言ってもらう為に色々な家庭料理に挑戦(^―^) 子供の評価は一番手厳しいですが、ママは頑張るゾ(´∀｀；「こんな風に作った方がイイよ」「作り方違うんじゃないの」「これ作ってみたら」などありましたら、是非是非～（人´∀`*） 'nozamama' challenges various home cooking for the small epicure of own house. "There is a recommended cooking method!" "I think that cooking methods are different!" "Do you know such a dish?" In addition, please teach it if there are opinions.

curry 2 low 在 ochikeron Youtube 的評價

By ochikeron

2012-06-22 17:10:37 有 1,088,683 人看過有 14,098 人喜歡

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!!

Today, I will show you how to make basic curry rice. More curry rice recipes are coming, so don't miss them and I hope you enjoy!

---------------------------------
Curry Rice (Vermont Curry)

Difficulty: Easy
Time: 30min
Number of servings: 6

Ingredients:
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose mild or hot as well.
250g (8.8oz.) meat *chicken, pork, beef, etc...
2 medium (400g=14.1oz.) onions
1&1/2 medium (225g=7.9oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
850ml water
1 tbsp. cooking oil or butter
6 servings cooked rice

Directions:
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, and potatoes, and stir-fry them until slightly coated with oil. Add meat and cook until no longer pink.
3. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 10 minutes until it thickens.
6. Serve curry on a hot bed of rice.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/06/blog-post_22.html
---------------------------------

How to Make Katsu Curry (Curry and Rice with Pork Cutlet) Recipe カツカレーレシピ
http://www.youtube.com/watch?v=mtQ58knNt2U

House Vermont Curry Sauce Mix
http://www.house-foods.com/curry/products.aspx
http://housefoods.jp/products/catalog/cat_1,1020,1021,1019.html

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

curry 2 low 在 Spice N' Pans Youtube 的評價

By Spice N' Pans

2018-12-02 06:53:48 有 639,712 人看過有 11,537 人喜歡

You gotta try this SUPER Good Creamy Butter Chicken Recipe 奶油鸡. It's so easy to make and we're so sure your family will enjoy it very much.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Chicken batter ingredients
-----
370g of chicken thigh meat
1/4 cup of water
1 egg white
2 tablespoons of Chinese rice wine
0.5 teaspoon of salt
2 tablespoons of oyster sauce
3 tablespoons of cornflour
A few dashes of white pepper
Coat marinated chicken with cornflour

Creamy butter sauce ingredients
----
30g of butter
1 egg yolk
5 cloves of chopped garlic
A small bunch of curry leaves
1 chopped bird's eye chilli - optional
3/4 cup of evaporated milk
0.5 teaspoon of sugar
1 teaspoon of salt

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

社群媒體上有些相關的討論：

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#83. Thai Red Curry Noodle Soup

... 2 tsp of garlic chili paste and shitaki mushrooms. Added a little ... low? Thanks! Sandi — May 23, 2023 @ 11:18 AM Reply. This was so dang ...

#84. Slow Cooker Chicken Curry

tomato purée. 2 1/2. cm piece fresh root ginger, peeled and grated. 400 ... Cover with the lid and cook on Low for 6-8hr. Step 4When the chicken ...

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½ a bunch fresh Thai basil; 2 limes; CURRY PASTE; 4 cloves of garlic; 2 ... Reduce the heat to medium-low and add the Thai green paste for 4 to 5 ...

#86. Pork Meatballs with Cashew Curry Recipe

... 2 teaspoons chili powder. 2 tablespoons canola oil. Curry. 1 medium ... Heat oil in a large saucepan over medium-low; add curry powder, and cook ...

#87. Nisha Katona's railway lamb curry | This Morning

Turn the heat to medium low and add the water. 2. Simmer gently until the rice has nearly absorbed all the water. Put the lid on tightly, and ...

#88. Thai Chicken Curry with Coconut Milk

Reduce the heat to medium-low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened.

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#91. Introduction to CURRY: The Anti-Cancer, Anti-Inflammatory, ...

... 2 teaspoon turmeric, and 1⁄4 tsp salt on cut chicken. Mix well and keep it ... low medium, cover the pan and cook for 10-12 minutes or until chicken ...

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#94. Coconut Chicken Curry

▢ 2 tablespoon curry powder; ▢ 1 cup chicken broth (low sodium); ▢ 14 ounce coconut milk (1 can); ▢ 14.5 ounce diced tomatoes (1 can); ▢ 2 ...

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#96. Beginners Low Carb Slow Cooker: Simple yet Delicious Low ...

... Curry Paste 5 cardamom pods, cracked 2 Tbsp Thai fish sauce 1 Tbsp dried onion flakes 2 Tbsp dried Thai chilis (or fresh red chilis) 1 Tbsp granulated sugar ...

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... low. 4 Add the garlic to the oil remaining in the pan and cook for 30 ... 2 teaspoon salt. Mix well and stir-fry for about 5 minutes. Add a little akhni ...

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