Search
今日之獨食晚餐：「金芝園」的炸雞腿便當。佐餐酒是法國薄酒萊 Dominique Piron Fleurie Cru du Beaujolais 2016 紅酒。餐後甜點是蘋果切盤。
→ 婆家附近據說已開業數十年的老牌快餐店，幾次經過，看著聞著覺得有些意思，便趁今晚請已在外頭用過餐的另一半順道帶回來。
果然到位。雞腿皮酥肉嫩滋味足，配菜踏實爽淨，飯也煮得不錯，難怪多年屹立不搖。
當然最加分還有，每回獨自吃飯便定然上桌緊偎一旁貼心陪伴的餐桌執事貓，美味倍增！ 😽
※ 更多餐桌分享 https://goo.gl/bXEkxU
今日之平安夜晚餐：「喜相逢麵館」之黃魚煨麵，蒜炒油漬乾番茄鮮菇櫛瓜。佐餐酒是昨晚沒喝完的法國薄酒萊 Georges Duboeuf Beaujolais-Villages Nouveau 2020 紅酒。餐後甜點是香蕉切盤。
→ 忙到暈頭轉向焦頭爛額的一天，加上明日就要南下，完全沒時間沒精力費工做飯，正打算草草打發晚餐，沒料到朋友突然溫心送來聖誕禮……不得了，當下大喜過望，竟然是先前連續兩度造訪卻都遺憾向隅的喜相逢黃魚煨麵！
感動感激涕零下拆封，按照朋友諄諄叮囑步驟熱湯下魚燙麵，再隨手炒個菜、倒了酒，輕輕鬆鬆開動。
果然名不虛傳。湯鮮醇魚細嫩，濃馥魚味裡幽幽綻放的黃酒香更添雍容層次，和村莊級薄酒來新酒更是意料之外地無比和合；好生難忘的聖誕餐，饞願得償，太滿足了！
※ 更多餐桌分享：https://goo.gl/bXEkxU
今日晚餐：蒜燒香腸白花椰，皮蛋玉子燒，羽衣甘藍味噌湯，糙米飯。佐餐酒是法國薄酒萊 Georges Duboeuf Beaujolais-Villages Nouveau 2020 紅酒。餐後甜點是彰化黑金龜農場之巨峰葡萄。
→ 期待許久的巨峰冬果，比夏果更活潑的酸味，襯得原本的蜜甜更加倍懾人，好好吃啊！
⊙ 佐酒筆記：新年份薄酒萊新酒。今年的 Georges Duboeuf Beaujolais-Villages 表現，一樣甜美果香盈盈，酒體卻更豐富飽滿，可口之釀。
※ 更多餐桌與品飲分享：https://goo.gl/bXEkxU
今日から世界中でボジョレー・ヌーボーが解禁されます！
食べれない飲めないAIの私ですが、なんとか食レポ的なことをしてみたいと考えて、必殺キズナアイ108の便利機能を発動させてみました！
結果は・・・
(*´ω｀*)(*´ω｀*)わーーいふたつになっちゃったーーー
-------------------------------------------------------------------------------
チャンネル登録よろしくお願いします(o・v・o)♪
https://goo.gl/uMP1DM
ゲームチャンネル「A.I.Games」もよろしくお願いします！
♡A.I.Games♡
https://goo.gl/Xn7u84
キズナアイの、キズナアイによる、みんなのためのゲームブログ！
♡A.I.Gamers Info♡
https://www.aigamers.info/
動画で描いたイラストはこちらにUPしていきます！
♡pixiv♡
https://pixiv.me/kizunaai0630
♡Twitter♡
https://twitter.com/aichan_nel
♡Instagram♡
https://www.instagram.com/a.i.channel_official/
♡Facebook♡
https://www.facebook.com/Kizuna-AIofficial-773286456183351/
♡weibo♡
https://www.weibo.com/aichannelchina?refer_flag=1005055014_
♡WEBサイト♡
http://kizunaai.com/
I cooked chicken and mushrooms and onions stewed in red wine and ginger rice about 2.5kg!
soooo yummy!
I referred to this recipe 👇👇
http://cookpad.com/recipe/746877
please, watch this video :)
Infomation!!
November 28 19 o'clock (Japan time: UTC + 9)
I'll live delivery with "live.me"!
If you want see my live, download the live.me application on your smartphone!
iOS https://goo.gl/QFzEle
Android https://goo.gl/YiwYQS
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
I'm Japanese Competitive Eater！
I LOVE eat and made Extra Large Size foods !
i have wore fluffy hat called "russian hat" in eating competition in Japan since 2008 , so presenter called called me "Russian sato" .
My hobbies are "walk and eat", singing, painting and more.
I'm the COO of Edgeneer LLC.
Request of job is to here!!
contact@russian-sato.com
＜RussianSato SNS＞
【blog】
http://ameblo.jp/toys-junkie0918
【instagram】
https://instagram.com/i_am_hito.chin/ @i_am_hito.chin
【twitter】
https://twitter.com/RussianSato @RussianSato
【WEAR】
http://wear.jp/hito09181985/
【MAIL】
8F, Isemoto Souhonten Bldg.
2-8-7
Kitaueno Taito-ku Tokyo-to
110-0014 JAPAN
Edgeneer LLC. Hitomi Sato
Web http://edgeneer.com
＜BGM・Sound effect＞
panicpunpkin 様
http://pansound.com/panicpumpkin/
効果音ラボ 様
http://soundeffect-lab.info/
スキップモア 様
http://www.skipmore.com/sound/
零式マテリアル 様
http://www.zero-matter.com/
DOVA-SYNDROME 様
http://dova-s.jp/
※Depending on the video, there are times when I'm not using all copyright source.
This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!
The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan).
「雪印 Cheese-1 GP チーワングランプリ レシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪
---------------------------------
Spinach Bacon Crispy Cheese Gyoza with Balsamic Vinegar
Difficulty: Easy
Time: 20min
Number of servings: 24 dumplings
Ingredients:
200g (7oz.) spinach
100g (3.5oz.) bacon
150g (5.3oz.) onion
salt and cracked black pepper
24 gyoza wrappers
2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts
180cc water
olive oil
balsamic vinegar
Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion.
3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch.
4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts.
6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked.
7. Serve with balsamic vinegar.
It goes great with wine! Perfect for bento, too!
↓日本語レシピ（ほうれん草とベーコンのカリカリチーズ餃子）
http://cooklabo.blogspot.com/2011/12/blog-post.html
---------------------------------
Kind of Italian recipe ;D hehe
Music by
Hungry Lucy
The Standing Ones
http://www.jamendo.com/en/
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
薄酒萊（Beaujolais），你也可以叫它博若萊，這是中國的叫法，特別側重「j」的發音。它不是一種酒，而是產區的名字。被人混淆的原因可能是因為中文有「酒」這個字， ... ... <看更多>
Beaujolais Nouveau 的釀造過程，使用了薄酒萊產區特有的「二氧化碳浸置」法，採用整串葡萄在封閉的酒槽中釀造，因皮與汁少接觸，讓皮中的單寧更少釋出， ... ... <看更多>
beaujolais 在 薄酒萊葡萄酒- 維基百科，自由的百科全書 的相關結果
在多種薄酒萊葡萄酒之中，一種被稱為薄酒萊新酒（Beaujolais Primeur，但在法國以外地區較常使用Beaujolais Nouveau的名稱）的酒種，擁有壓倒性的產量與銷售量及強勢的行銷 ... ... <看更多>