Cảm ơn nhạc sĩ Vương Anh Tú!
Nhận bài hát này... Có lẽ tháng 9?10?!
Lúc nghe thử là thích quá trời thích!!!!!
Nói chung nghe rồi thích là phải hát!
Trong thời gian tới bây giờ, quá nhiều cv và nhiều sự kiện xảy ra vơi Hari.
Ko biết có thể ra bài này hay ko.
Và cuối cùng ra sản phẩm. Vui quá trời vui!!!
Ra sản phẩm xong rất nhiều ngươi khen và nhiều SF đã ủng hộ.
Tuy giờ hết làm việc với a quản lý cũ Nguyễn Đàng Phương. Nhưng e cảm ơn a Phương khi thu nhạc dậy em hát tròn chữ và ra sản phẩm hợp tác cuối cùng của anh em mình. Tuy giờ a hết làm việc với em nhưng anh em mình vẫn là đều quý nhau. Em chúc anh luôn thành công ^^ và mốt đi tâm sự nha!!
Cảm ơn c Đỗ Hoàng Vũ. Luôn lo cho em từng mm. Từ khi em ko phải là cái gì. Chị chẳng thèm gì liên quan đến showbiz vì ko làm cho nghệ sĩ chị đã kiếm dc tiền quá nhiều kkkk em nhờ c make up cho em. Chị làm cho em lúc đầu ko chịu nhận tiền chị nói với em là chị thích tính cách em nên làm kkkkk và giờ làm chung với c cũng hơn 2 năm kkkk từ ngày em kiếm ra tiền em gửi chị tiền make up tượng trưng mà chị cứ trên đường đi thấy đồ gì đẹp là cứ mua một đóng và vứt 1 cục to chà bá bịch ni long mau đen rồi đi về vô tự. Chị là ơn nhân của em nha! Kkkk
Cảm ơn Dang Huu Tho. Lúc nào cũng ủng hộ chị một cách âm thầm. Hầu như hình profile nào cũng e chụp cho chị. Và chụp rất đẹp và set up ánh sáng rất kỹ cho chị. C cảm ơn em rất nhiều!!!
Cảm ơn a XY, Đ, G. Trước khi ra bài cũng phê bình cho em. Đưa ra ý kiến cho em. Và sau khi ra bài ủng hộ cho em.
Cảm ơn các anh chị nhà báo up lên bài hát của Hari. E cảm ơn sự giúp đỡ của anh chị rất nhiều!
Cảm ơn starfam lúc nào cũng ủng hộ. Lần này làm cho các bạn chờ lâu. H xin gửi lời xloi nhé! Nhiều bạn khen quá H cũng rất là mừng.
H sẽ tiếp tục làm sản phẩm tốt cho các bạn nhé!
"Anh cứ đi đi"
http://mp3.zing.vn/bai-…/Anh-Cu-Di-Di-Hari-Won/ZW7U867U.html
이번에 나온 싱글앨범입니다 !
많은 성원 부탁드려요 ^^
어려운 상황에서도 절 굳건하게 해주신 하나님 감사합니다.
#thanksto #hariwon #wonhari #anhcudidi #starfam #vuonganhtu #nguyendangphuong #dohoangvu #danghuutho
同時也有178部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって The alcoholic Haribo Gold Bears we made before were so pretty, this time w...
「10' to mm」的推薦目錄:
10' to mm 在 Jannine Weigel Facebook 八卦
https://www.facebook.com/media/set/…
More new nice photos from Bankky Foto. Hope you LIKE & SHARE to encourage him. Thank you very much! ^_^ <3 //Ad Eke
Gears : Canon 7D+ grip
Lens : 50 mm f1.4 canon
70-200mm f2.8 tamron
10-22mm f3.5 canon
Location:Owl music
Photographer : Bankky Watkaew
10' to mm 在 姚子羚 Elaine Yiu Facebook 八卦
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1. 相片解像度最小是像素點(pixel)1000x1000
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10' to mm 在 MosoGourmet 妄想グルメ Youtube 的評價
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*(one 18 cm round pan)
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ!ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。(作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。)温めたナイフで切るとイイのかもしれませんが・・・? ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。(動画中では、さくらんぼを7個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。)グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム 7ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html
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10' to mm 在 MosoGourmet 妄想グルメ Youtube 的評價
Let's make these cute and colorful chocolate frying pan cookies with marshmallow fried egg. They're easy and make a great present!
マシュマロにカラフルチョコをのせてフライパンの上で焼けた目玉焼きみたいなクッキー作りました。かわいいのに簡単にできるクッキーなのでプレゼントにしてはいかがですか?
ブログも絶賛更新中!http://ameblo.jp/mosogourmet/
*レシピ*
1.フードプロセッサーに薄力粉 180g、
ブラックココアパウダー 20g、ベーキングパウダー 小さじ1、
砂糖 70gを入れ、ザッと混ぜる。
2.小さく切った無塩バター 70gを入れ、サラっとするまで
混ぜる。
3.卵 1個を溶きほぐして入れ、まとまるまで混ぜる。
4.ひとまとまりにし、ラップで包み冷蔵庫で30分以上
休ませる。
5.黄色のカラフルチョコの準備をしておきます。
6.マシュマロを糸で切る。
切り口はベトベトします。マシュマロの両端を使い、
クッキーに切り口面を置くとよいです。
切り口面が上になってしまう場合は、焼き上がり後、
一晩おいておくとベタベタ感が少なくなります。
7.抜き型の準備もしておきます。
8.冷蔵庫からクッキー生地を取り出し、
強力粉の打ち粉をした上に台に取り出す。
9.3ミリほどの厚さに伸ばし、型抜する。
10.170度に予熱したオーブンで11分焼く。
11.マシュマロとカラフルチョコを置き、
マシュマロが少し溶けるまで、焦げないように
様子を見ながら焼く。
12.できあがり。
*Recipe*
1.Put 180g cake flour, 20g black cocoa powder , 1 teaspoon baking powder, 70g sugar into a food processor and mix roughly.
2.Put in 70g salt-free butter which is cut small, and mix smoothly.
3.Put in 1 beaten egg, and mix until they become one.
4.Wrap in plastic wrap, and make it rest for 30 minutes or more in a refrigerator.
5.Prepare previously the yellow chocolate.
6.Cut a marshmallow with thread. Turn the cut end to the cookie side.
7.Prepare previously the cookie cutter.
8.Take out the cookie dough from the refrigerator.
Put on the table you floured .
9.Stretch to a thickness of about 3 mm, and die-cut.
10.Bake for 11 minutes in the preheated oven to 170 ℃.
11.Place the colorful chocolate and marshmallows on the cookies, and bake while looking at the situation.
12.Finished.
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10' to mm 在 MosoGourmet 妄想グルメ Youtube 的評價
#ポケモン #ピカチュウ #寿司 #ケーキ #レシピ #Pikachu #Sushi #Cake #Pokemon #Recipe #ASMR #OddlySatisfying
We made a sushi cake that resembles everyone's favorite Pokémon, Pikachu! It's been a while since we've made character-themed food, and we had a lot of fun doing it!
*Recipe* (Makes one 18 cm round cake)
1. Cook the red rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Add red food coloring (we used 8 drops). Cook the rice on sushi rice mode. (cf.TabiEats https://youtu.be/E8mh9et0rcc )
2. Scramble the eggs. Add 20 g of sugar and a bit of salt to 4 eggs, and mix. Pour a bit of cooking oil into a small hot frying pan. Add half your egg mixture and mix with chopsticks until it is scrambled. Turn off the heat halfway, continue cooking, and add the heat again while paying attention and mixing to make a fine scramble. Scramble the remainder of your egg mixture in the same way (We cooked with 5 eggs in the video and it was too much.)
3. Spread plastic wrap in your 18 cm cake pan.
4. Spread the scrambled eggs from 2 into 3.
5. Once the rice from 1 has cooked, mix in some rice vinegar. This time, we used about a tablespoon, or 22 g.
6. Cook the white rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Cook the rice on sushi rice mode.
7. Cut a 3 cm thick tuna slice into 8 mm slices. Line the cake pan from 4 with these slices.
8. Add 5 to 7.
9. Cut a cucumber into thin slices with a mandoline and line 8 with them.
10. Spread minced crab into 9. Sandwich in anything else that you would like to add.
11. Once the rice from 6 has cooked, mix in some rice vinegar. Let it cool.
12. Add 11 to 10. Seal the top securely with plastic wrap.
13. Prepare the character decoration with nori, fish-cake logs, and crab sticks. By the way, Pikachu's eyes measure 4 cm in diameter; the whites, 1.5 cm. The cheeks are 4.5x5.5 cm ovals. We made the mouth roughly 6.5 cm. The nose is about 0.7 cm.
The poké ball on the side consists of a 3.5 cm big circle (nori), a 2.4 cm midsize circle (fish-cake log), and a 1.6 cm small circle (fish-cake log). The black line is roughly 1 cm.
We made the ears by mixing a bit of salt with two eggs, frying the mixture like an omelette, and wrapping this with nori.
14. Flip 12 upside down and remove the cake pan.
15. Decorate the cake with what you prepared at 13.
16. You are bound to have delicious fun, even if when you cut the cake you regret not pressing the sushi a little more to make the cake more stiff, or if you wish you made the red coloring a little stronger.
大好きなピカチュウを寿司ケーキにしてみました。久しぶりのご飯物のキャラデコ、楽しい!
*レシピ*(18センチの丸型 1個分)
1.赤のご飯を炊く。1.5合(225g)のお米をとぎ、炊飯釜の指定線まで水を入れる。赤の食用色素で着色する。(私たちは8滴入れました。)すし飯モードで炊飯する。(参照 TabiEats https://youtu.be/E8mh9et0rcc )
2.炒り卵を作る。卵 4個に砂糖 20gと塩 少々を入れ、かき混ぜる。熱した小さめのフライパンにサラダ油を少々入れる。卵液の半量を入れ、箸でかき混ぜながら炒り卵を作る。途中、火を消して炒り、また着けて炒りと様子を見ながら混ぜていくと細かい炒り卵ができる。卵液の残りも同様に炒り卵にする。(動画内では卵 5個で調理しています。余りました(汗))
3.18センチのセルクルにラップを敷く。
4.3に2の炒り卵を敷き詰める。
5.1のご飯が炊けたら、酢飯にする。今回は、すしこ 大さじ 1.5杯(22g)を使いました。
6.白いご飯を炊く。1.5合(225g)のお米をとぎ、炊飯釜の指定線まで水を入れる。すし飯モードで炊飯する。
7.厚さ 3センチのマグロの柵を8ミリほどに切る。4のセルクル壁にぐるっと貼り付ける。
8.7に5を入れる。
9.スライサーなどで薄切りにしたきゅうりを8に並べる。
10.9にカニのほぐし身を敷き詰める。お好みのものをサンドしてください。
11.6のご飯が炊けたら、酢飯にする。冷ます。
12.11を10に入れる。上からラップをぴっちりとする。
13.海苔や板かまぼこ、カニカマなどを使って、デコの準備をする。ちなみにピカチュウの目は直径4センチ、中の白目は1.5センチ。頬は4.5✕5.5センチの楕円形、口は6.5センチ弱で作りました。鼻は0.7センチほどです。
側面のモンスターボールは、大丸(海苔)3.5センチ、中丸(板かまぼこ)2.4センチ、小丸(板かまぼこ)1.6センチで作りました。横の黒ラインは1センチ弱です。
耳は卵 2個に塩 少々を入れ溶き、オムレツのように焼いたものにのりを巻いて作っています。
14.12を上下返し、セルクルを外す。
15.13で準備したパーツでデコする。
16.かっこ良く切り分けて食べるなら、もうちょっと押し寿司みたいに かために押して作ればよかったねぇ〜とか、もうちょっと勇気を出して赤の着色を強めにすればよかったかも〜とか言いながらも、楽しんで食べる。ポケモン好きの5SOSメンバー、マイケル・クリフォードに捧げるピカチュウの寿司ケーキ!果たして捧げられるほどのできなのか?ってPokemonGO祝ってじゃないのか?!
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10' to mm 在 Converting cm to mm and mm to cm - YouTube 的八卦
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