【專業炒飯 4.0】你要饿了就不要看，这是我见过最过瘾的蛋炒饭😊
蛋炒饭 在 食在瘋 Facebook 八卦
同時也有36部Youtube影片，追蹤數超過174萬的網紅Chef Wang 美食作家王刚，也在其Youtube影片中提到，同学们好，今天和大家分享一道特别经典的“酱油炒饭”，此做法为经典的家常做法，用料和配料都非常精简，但味道却特别好吃，只要把此视频中的小技巧都学会之后保证可以做出最香的酱油炒饭！如果想尝试制作饭店中售卖的颜色很深的酱油炒饭，可以在米饭上淀粉前加入适量老抽酱油来拌匀上色，其他步骤一样，就可以做出和饭店一...
蛋炒饭 在 我爱大马美食 I Love Malaysian Food Facebook 八卦
✅ #Moonlight 必吃全新卜卜脆 #酥皮咖喱鸡🍗！
✅ 还有 #点石成金，在你面前倒入金汤，热滚滚，超暖胃♨！
Moonlight推出 #全新Menu 啦，大大力推荐全新「酥皮咖喱鸡」，外面一层酥脆面包，切开来，里面是香喷喷咖喱鸡，用酥皮面包点咖喱汁来吃，咖喱味超浓，简直就是完美搭配😋！别错过「点石成金」，热腾腾石锅在你面前倒入熬煮了10小时的无味精金汤，边滚边吃，超级享受👍！咸蛋控必点招牌 #咸蛋鸡扒 和 #鸡丝咸蛋炒饭，每一口都充满咸蛋香，太邪恶啦😍！其他特色美食有夏威夷香煎鸡扒、月光意大利面、麻辣香汤意面、泰式酸辣意面和自制鸡肉汉堡等，样样都新鲜热辣，今天就约好友一起去大吃一顿吧💪！
【moonlight cake house】
Facebook: https://www.facebook.com/MoonlightCakeHouse/
➡ Sri Petaling店
地址：1-G, Jalan Radin Bagus 9, Bandar Baru Sri Petaling, Kuala Lumpur.
电话：03-9055 3331
➡ Setapak店
地址：Lot G-5 & 1-5, Wisma Setapak 33, No. 3, Jalan 2/ 23D, Off Jalan Genting Kelang, Kuala Lumpur.
电话：03-40319948
➡ Puchong店
地址：2, 3, 4, Kompleks Kenari, Jalan Kenari 19, 47100 Bandar Puchong Jaya, Selangor.
电话：03-8082 6311
➡ Bukit Tinggi Klang店
地址：82, Lorong Batu Nilam 4b, Bandar Bukit Tinggi 1, 41200 Klang, Selangor.
电话：03-3319 2232
➡ Seri Alam店
地址：Block A2, G-01 & 1-01, Jalan Suria, Bandar Seri Alam, Masai, 81750 Johor.
电话：07-382343
➡ Permas Jaya店
地址：1, Jalan Permas 10/5, Bandar Baru Permas Jaya, 81750 Johor Bahru, Johor.
电话：07-387 3322
➡ Taman Pelangi店
地址：160, Jalan Sri Pelangi, 80400 Johor Bahru, Johor.
电话：07-333 9922
➡ Mount Austin店
地址：27, Jalan Austin Heights 3, Taman Mount Austin, 81100 Johor Bahru.
电话：07-354 3311
➡ KSL店
地址：LG-43 @ KSL City, 33, Jalan Seladang, Taman Abad, 80250 Johor Bahru, Johor.（只提供蛋糕）
电话：07-3621122
➡ Bukit Indah店
地址：1, Jalan indah 16/12, Taman Bukit Indah, 81200 Johor Bahru.
电话：07-232 9922
➡ Taman Gaya店
地址：1, Jalan Gaya 25, Taman Gaya, 81800 Ulu Tiram, Johor.
电话：07-861 2171
➡ Sutera Utama店
地址：No. 77, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, 81300 Skudai, Johor.
电话：07-558 3322
蛋炒饭 在 Spice N' Pans Facebook 八卦
[Din Tai Fung inspired Fried Rice 鼎泰丰式-虾仁蛋炒饭]
Craving for Din Tai Fung fried rice? Make it yourself at home! Get more recipe ideas from our Facebook page!
To get the full recipe of our Din Tai Fung inspired Fried Rice, simply open your YouTube app & search for Spice n Pans Shrimp Fried Rice. Alternatively, click here: http://bit.ly/shrimp-fried-rice
蛋炒饭 在 Chef Wang 美食作家王刚 Youtube 的評價
同学们好，今天和大家分享一道特别经典的“酱油炒饭”，此做法为经典的家常做法，用料和配料都非常精简，但味道却特别好吃，只要把此视频中的小技巧都学会之后保证可以做出最香的酱油炒饭！如果想尝试制作饭店中售卖的颜色很深的酱油炒饭，可以在米饭上淀粉前加入适量老抽酱油来拌匀上色，其他步骤一样，就可以做出和饭店一样的感觉了~希望大家喜欢本期视频，感恩！
本期菜品:【酱油炒饭】
【主料】
冷米饭（适量）
鸡蛋（3个）
【辅料】
萝卜干（几根）
干淀粉（少许）
小葱（几根）
植物油（适量）
【调味料】
食用盐（少许）
生抽酱油（10克）
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 https://www.youtube.com/watch?v=K1iUmWhezjA&t=6s
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 https://www.youtube.com/watch?v=USoC8AqirVA
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的YouTube官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
蛋炒饭 在 Chef Wang 美食作家王刚 Youtube 的評價
今天给大家介绍一道“蛋炒饭”，在家也能做出路边摊的感觉。蛋黄蛋清分开炒的原因是因为单独油炒蛋黄的时候会形成特殊香气，很多饭店和路边摊的后厨都了解这个秘密，所以同学们赶快也去学习起来，如果好吃的话欢迎大家回到这个视频下面点赞和留言！注*最简单的蛋炒饭不需要这么多配料，只是给大家更多的选择和想象空间，同学们可以按自己喜欢来更改配料，不加腊肉腊肠类的食材就加盐调底味，做到学以致用。
大家好，我是王刚，也就是你们熟悉的美食作家厨师长。我一直在头条上发布做菜视频，但应网友呼吁也来到了YouTube，真心希望视频可以帮到大家。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的YouTube官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
蛋炒饭 在 Spice N' Pans Youtube 的評價
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
蛋炒饭 在 炒飯先炒飯還先炒蛋？蛋炒飯必學五訣竅！ - 愛料理生活誌 的相關結果
將蛋液攪拌混合均勻。 · 炒鍋開大火，倒入沙拉油，待鍋熱稍冒白煙時，倒入蛋液。 · 將蛋液於炒鍋內快速攪拌，拌至蛋液成散狀、冒泡。 · 下辛香料類（如：洋蔥 ... ... <看更多>
蛋炒饭 在 食譜／粒粒分明、濃濃蛋香蔥香味十足好吃的「黃金蛋炒飯」 的相關結果
接續用作法二的鍋子，用廚房紙巾將鍋擦乾，放一匙橄欖油，再放入裹上蛋黃的黃金飯，將鍋中飯鋪平小火加熱約3分鐘，中火侯翻炒，再鋪平再翻炒約5～7分鐘， ... ... <看更多>
蛋炒饭 在 蛋炒飯食譜｜只要六個步驟就可以在家炒出媲美鼎泰豐的蛋炒飯 的相關結果
蛋炒飯 食譜｜只要六個步驟就可以在家炒出媲美鼎泰豐的蛋炒飯 · 第一步使用隔夜飯 · 第二步蛋打在飯裡 · 第三步使用炒鍋或深炒鍋 · 第四步先炒蛋 · 第五步蛋炒飯 ... ... <看更多>