歪嘴雞在華人超市找到進口的真空包裝沙拉筍,我拿來做了 #竹筍鮮肉包。
把麵團打好,等待麵團發酵時,我就換成人字攪拌棒打肉餡。
打完竹筍包子肉餡,乾脆一不做二不休,再利用剩餘的筍丁打了一個 #剝皮辣椒蒸肉餅。
竹筍剝皮辣椒蒸肉很好吃耶,下次來試試看做成包子,一定很好吃。
不是我要自誇,我的竹筍鮮肉包真的好好吃(撥瀏海),每次做都被歐樂嘎嗒舌。
#竹筍鮮肉包 和 #剝皮辣椒蒸肉餅 食譜請按進去照片看說明。
同時也有1部Youtube影片,追蹤數超過9萬的網紅Princess Linda's Kitchen琳達公主的廚房筆記,也在其Youtube影片中提到,更詳細的食譜請看 琳達 公主的公主筆記 http://lindawu122470.pixnet.net/blog/post/180426534 Ingredients for filling: 500 gram of ground pork 1 cup of diced bamboo shoot...
竹筍鮮肉包 在 Facebook 八卦
雲林銅板價包子店!
虎尾4顆星的排隊包子店,最愛打拋豬了!微辣,餡多,肉不柴,買一百塊就能吃好吃滿😆
竹筍鮮肉包 在 Facebook 八卦
這家包子店真的很好吃耶!!
重口味的打拋豬辣得好吃、肉質又不柴,
且包子價錢不貴,百元內可吃飽😆
竹筍鮮肉包 在 Princess Linda's Kitchen琳達公主的廚房筆記 Youtube 的評價
更詳細的食譜請看
琳達 公主的公主筆記
http://lindawu122470.pixnet.net/blog/post/180426534
Ingredients for filling:
500 gram of ground pork
1 cup of diced bamboo shoot
1/3 cup of chopped green onion
1 tsp of salt
2 tbsp of water
2 tbsp of soy sauce
1 tsp of sugar
1/2 tsp of white pepper powder
1/2 tsp of five spices powder
1 tbsp of sesame oil
Ingredients for dough:
500 gram of all purpose flour
250 gram of water
5 gram of instant yeast
30 gram of sugar
10 gram of vegetable oil
1 tbsp of powdered milk(optional)
我常用的工具:
耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush
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KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600
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Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments
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手持攪拌機Hamilton Beach 62682RZ Hand Mixer with Snap-On Case
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KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter
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Marcato義大利壓麵機Marcato Atlas Pasta Machine
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放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack
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不沾烘焙烤紙Non Stick Parchment Paper
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4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart
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10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet,
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鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder
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矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas
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砧板 John Boos Chop-N-Slice Maple Wood
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食物處理機Cuisinart DLC-2ABC Mini Prep Plus Food Processor
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電動鋸刀 Black & Decker EK 700 Slice Right Electric Knife
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我的相機Canon EOS 6D
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相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit
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