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活鬼爪？
本地海域比不上的級別🤡
厚肉，大隻，仲有膏🤡
有dd 瀨尿蝦feel 🤡
好恐怖咩？入面好靚喎😌
#hkig #hkigfood #seafood #fresh #海鮮 #新鮮 #鬼爪螺 #狗爪螺 #hkfood #hkfoodie #hkfoodies #hkfoodblog #hkfoodblogger #hkfoodbloggers #japanesefood #easy #recipe #cooking #cookathome #hkeats #foodporn #foodphotography #自己煮 #食譜
#漁常生活｜ EP02 盲蟹
漁民有三寶：懵仔魚、狗爪螺、盲蟹。俾一般人拎到手，都未必整得好食。
＞EP02 盲蟹 bit.ly/3dlSt8c
＞EP01（上）海膽海刺 bit.ly/2Bp9P7b
＞EP01（下）海菠蘿 bit.ly/3emr0og
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《果籽》TG Channel 👉🏻 t.me/appleseedhk
立即追蹤接收最新資訊
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🍎 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂： bit.ly/392KGKk
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📣 召集有心人！贊助學生免費睇蘋果
我撐學生 / 我是學生： bit.ly/2PibQs5
我在里斯本吃恐龍腳！
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小女子都市俗，在造訪里斯本的Cervejaria Ramiro海鮮餐廳之前，看都沒看過這玩意兒，長得...是不是很像小恐龍的腳！？
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實際上這是一種貝類（是螃蟹和龍蝦的親戚），俗稱「鵝頸藤壺」，或是「狗爪螺」。吃的方式很特別，使個巧勁兒捏住前面長得像指甲的兩側，扭掉後裡面粉紅色的螺肉就露出來啦。嗯，味道有點熟悉，是大海的味道，像是非常有嚼勁的干貝。
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後來我們才知道原來這些長相特別的貝類，都是葡萄牙漁夫冒著生命危險在艱辛的海況下找來的，錢歹賺。漁夫辛苦了！
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I ate dinosaur feet in Lisbon!
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I had never seen these bizarre creatures in my life before our visit to Cervejaria Ramiro in Lisbon. These are known as barnacles, aka percebes. I don't know about you, but I personally find these visually scarier than chicken feet!
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Turned out, barnacles are in the same family as crab and lobsters. In order to get the meat out, you have to hold on to the sides near the "nails" part of the barnacles with your fingers, twist and pinch until the top bit comes loose, and voila!
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The taste? Somewhat like scallop but with a stronger ocean taste and a tougher texture.
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We later found out that harvesting barnacles is an extremely dangerous trade due to the rough sea conditions on the Portuguese coast. Please stay safe fishermen!
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#Portugal #barnacles #cervejariaramiro #Lisbon #Lisboa #Travel #Food #葡萄牙 #里斯本 #美食 #海鮮
今次玩啲罕有少少嘅貝殼類，用到油鹽水嘅方式煮去帶出鬼爪螺嘅鮮味。 煮嘅時候記得唔好煮太耐，一老咗就會唔好食架喇! 呢個煮法可以形容係其他貝殼類海產例如花蛤，蜆都可以.
買唔到但係又想買嘅朋友可以聯絡肯尼睇下幫唔幫到手 :)
肯尼海鮮 Keny Seafood Facebook page:
https://www.facebook.com/kennyseafood333/
Let's make a simple recipe for this rare seafood, Goose Neck Barnacles, will be cooking with oil and salt to bring out the sweetness of this little creatures, remember not to overcook shellfish as they will become rubbery. This method can also be applied to Clams too!
If you want to source this kind of seafood you can try to contact Kenny Seafood for help.
「浜燒」是日本沿海區民的傳統飲食文化，漁民會將剛捕獲的活海產，於碼頭又或是魚市場上，一群人圍爐即燒即食，風味十足。「浜」亦即是「濱」，就是海濱的意思，因此於臨海的三家村上品嘗浜燒，別有一番風味，而即將開幕的「三家村水產」，便將正宗的日本浜燒帶到香港。
「三家村水產」每日供應近20多款海鮮，老闆會親自從世界各地引入最時令的新鮮食材，海產多來自日本東京、大阪、北海道等地，包括帆立貝、生蠔、榮螺、鮑魚、白蜆等，當中的生蠔更是與日本的蠔場合作取貨，品質絕對頂級。除了每日由築地直送的刺身外，值得一提的是，「三家村水產」會從鯉魚門每朝泊岸的漁船中，捕獲最新鮮、最時令既罕有的活海鮮，如盲蟹、狗爪螺、大眼螺、紅尾東、水針、飛魚、將軍甲、大尾魷、火箭魷等，並於料理店內品嘗活海鮮，亦是本店宗旨－浜燒。
#想約您食飯
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狗爪螺 在 狗爪螺 - 求真百科 的八卦
狗爪螺 （學名：Capitulum mitella）：又名佛手螺、龜足，頂部尖尖突起分成數瓣，長得極象爪子，是一種生長在礁石縫隙里的美味。佛手螺對於水質的要求比較高，一般生活 ... ... <看更多>