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今天是 #國際移民日，也是台灣的 #移民節，我要謝謝新住民朋友豐富了台灣的文化！
昨天，我和幾位新住民姊妹聚會，她們和我分享來自東南亞的點心，這些點心，運用了香蘭、椰糖、蝶豆花、越南白咖啡等食材，都有獨特的滋味，也讓台灣的美食文化變得更精采了。
這幾年我走訪各縣市，常遇到很多認真又有才華的新住民朋友，他們來到台灣，成為了台灣人，也成為家庭和產業的中堅，讓我們的社會越來越多元、茁壯。我除了感謝，也在政策上積極努力，保障新住民的權益、重視新住民子女的教育。
謝謝新住民朋友，願意成為我們的一分子。台灣有你真好，移民節快樂！
#移民節快樂
#Happy_Migrants_Day
#Chào_mừng_Ngày_Di_dân
#Selamat_Hari_Perayaan_Imigrasi
#Selamat_Perayaan_Imigresen
#Maligayang_Pagbati_sa_Mga_Bagong_Migrante
#สุขสันต์วันผู้ย้ายถิ่นฐานใหม่
#រីករាយទិវាបុណ្យអន្តេារប្រសន៍
黑皮带台灣朋友逛 馬六甲 !
2天1夜之旅
《中華茶室》
雞飯粒 👍🏻
雞滑飯香 You win liao lo
《Jonker 88》
-娘惹咖哩面
-煎蕊 Cendol 👍🏻
小心別被香濃的椰糖味香死
天氣炎熱時太需要它解渴
《Klebang》
-Original Coconut Milk Shake 👍🏻 👍🏻
香草雪糕搭椰子水好喝到沒朋友
去馬六甲必喝，沒喝白來
-馬來糕點
《東昇園海鮮家》
-芝士生蝦米粉 👍🏻👍🏻
米粉滑入口中，滿滿的芝士香 完美
-鮮奶炒螃蟹 👍🏻 👍🏻 👍🏻 🏆
鮮奶炒酸酸甜甜，濃郁得來不會掩蓋螃蟹的鮮甜原味。台灣盆友一致認為這道菜是在馬六甲吃過最好吃的美食。
《Capitol》
碌碌 Lok Lok
《Nancy's Kitchen》
-娘惹餐 👍🏻 👍🏻
價錢和老闆娘一樣親民
食物和老闆娘一樣可口
-娘惹糕點
《三叔公》
伴手禮 👍🏻
市中心，方便死了。重點，選擇多
屋企無晒蛋，個仔想食早餐，今日教大家無雞蛋無油的椰糖蒸糕👍👍
材料
📌 椰糖250克
📌 水175ml
📌 班蘭油2滴
📌 椰奶125ml
📌 麵粉300克
📌 泡打粉1茶匙
📌 梳打粉1/8茶匙
做法
1. 椰糖切碎，之後放入小鍋內，加入水，開慢火，邊煮邊用手動打蛋器攪拌椰糖，令椰糖溶掉。椰糖差不多溶掉，就要熄火，之後再攪勻直至椰糖完全溶掉及降溫。
2. 泡打粉和梳打粉放入麵粉內，拌勻。
3. 準備另一個鍋，把已溶掉的椰糖水過篩，如果篩上有未溶掉的椰糖，再用手動打蛋器在篩上攪拌至溶掉及冷卻些少。
4. 把椰奶全部倒入椰糖水內，攪拌均勻，再加入班蘭油，再攪拌均勻。之後把麵粉分兩三次用篩篩入椰糖內，不斷攪拌均勻，直到沒有粉粒。
5. 準備曲奇紙杯托（如曲奇紙杯托太軟身要用鐵杯托盛著），倒入椰糖漿，每杯大約8成滿，之後一杯杯放入大蒸籠內，再放入鍋內蒸20分鐘。即成。
高清版：https://youtu.be/BUgFFUbL1lI
https://www.facebook.com/papaya.kitchen/
這是我家中其中一款必備的醬料，就是愛它酸和辣?
自家製的，就是我最愛的味道，酸辣汁配上海鮮，真的十分滋味，吃到完全不能停下來?
事實上，不久以前我已經分享過這食譜了，但其間有朋友要求我加入英文食譜，好吧，我就試試看? 這就可以分享給更多的朋友了?
食譜中的材料，大部份能在東南亞或泰國雜貨店舖買到，有時也可以在大型的超市找到?
⭐️羅望子醬：味道酸酸帶有果香，可以代替部份的青檸味道，如果買不到，也可以用酸梅去代替，以上兩者能令味道大大地提升
⭐️棕櫚糖：淡黃色的，泰國店舖會稱它做「椰糖」；而椰糖是較深色，兩者都可以用，或直接用砂糖亦可
材料：
乾蔥 3粒
辣椒 8隻
蒜頭 5粒
芫荽莖 5棵
青檸 6個
檸檬葉 3片
香茅 1支
棕櫚糖/椰糖 1湯匙
魚露 2湯匙
羅望子醬 2茶匙
飲用水 2湯匙
1. 檸檬葉撕去中間的硬莖；芫荽切掉根部；辣椒切粒；蒜頭和乾蔥去皮
2. 香茅切去較硬的根部，撕掉外面的葉子，只保留中間的嫩芯，把它切開
3. 青檸切開，搾出青檸汁，把青檸的籽隔掉
4. 全部材料，加入棕櫚糖、羅望子醬(或可用青檸汁代替)、魚露、飲用水，放入攪拌器攪碎
5. 把製成的汁料放入已消毒的玻璃瓶，並放於冰箱冷藏，食用期為3個月 (因為存放久了顏色變得深色，可能影響味道)
**芫荽只要莖，不要葉子，因為葉子會令汁料變得很深色
**如沒有攪拌器的話，請盡量將材料切碎，味道才會出來
????????
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#木瓜廚房 #自家製 #簡易食譜 #泰式萬用酸辣汁
Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks nothing like Japanese mochi. Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts and some sugar. Although it is not difficult to make muah chee, a good muah chee should be chewy and the proportion of muah chee vs peanuts & sugar should be appropriate. By cooking muah chee with shallot oil, you're also giving it a very nice and soft fragrance in every bite . Try making muah chee at home today. It's really simple.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 - 3 pax
Shallot oil
-----------
0.5 cup of oil
10 pcs of shallots - sliced
Glutinous rice dough
---------
1 cup of glutinous rice flour
200ml of water
1 tablespoon of shallot oil
Other ingredients
---------
Some peanuts - grounded finely
Some sugar - adjust sweetness yourself but muah chee isn't overly sweet.
===
If you like this recipe, you might like these too:
Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE
Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with Gula Melaka (palm sugar) and coated with fresh coconut shreds. Dyed into a natural green colour from the juice of pandan (screwpine) leaves.
These gula melaka bombs are sure to have you going for more once you have your first!
#SG50 #jiaksimi #themeatmensg #ondehondeh #gulamelaka #localdessert
Recipe at:-http://themeatmen.sg/ondeh-ondeh/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
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