Search
哇嗚～～～
今天的魔法真的太Cool了啦!!
謝謝榜上榜精心設計的3D視訊,
'風起'能配上這麼有氣勢的厲害視覺,
真的太興奮太港輪了😭😭😭
（真想分享「榜上榜同事代彩'風起'之-明明對嘴就好卻深情真唱」動容影片😎）
謝謝佼哥、可愛的Lulu~
今天的錄影又好玩又活潑,
又是從頭到尾笑呵呵了😄
謝謝到場錄影的勾錐們!
那個⋯準備背好'風起'歌詞囉😈
回家小心,平安到家!
今天也終於認識了芸樺,睿家和楊晴～
這次的跨界合作真的很開心!
祝福《唯一繼承者》收視居高不下!
希望'風起'在榜上榜也一飛沖天!!!
啊撒～～💪🏻💪🏻💪🏻
宋芸樺 Vivian Sung
張睿家 Ray
楊晴
TVBS全球中文音樂榜上榜
#唯一繼承者
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個
做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
Makayla暑假要看的書，我們讀得好慢，看的我累死了。有Ryder真好，他看得比我快，還全部都看的懂。我們的看中文能力差不多到極限了，一年級！So cool that Ryder can help out with Makayla's summer Chinese reading. We read so slow but he's quick and knows all the words. I guess our Chinese reading has peaked at the 1st grade level! #nicetohaveabigbrother #readingtime #theyarenotalwaysthisnice #詠艾
眉毛初學者看過來 招手
今天完整分享從修眉毛到畫眉毛的步驟
眉型因個人喜好有所不同，所以不一定要跟我畫一樣的眉型喔
只要畫出你覺得最適合你的眉型就可以囉
▼OPEN & SEE MORE▼
INSTAGRAM_ https://goo.gl/LBqRtK
FACEBOOK FANPAGE_ https://goo.gl/a2IWLX
PIXNET BLOG_ http://goo.gl/BvPYs4
⦿徵求中英字幕小幫手!!!
上傳字幕教學▸http://bit.ly/28SdAD2
有意願幫忙上傳字幕的朋友
請來信至sleepwalklife@gmail.com與我聯繫確認希望幫哪支影片上傳字幕
我會寄送小禮物和卡片給你表達謝意
謝謝你們的大力幫忙
讓這支影片可以更完整、分享給更多人看到♥♥♥
(上傳過字幕的影片就不需要重複上傳囉!!!)
⦿本影片由謝竺蓉負責中文字幕
▸Today's Product
---
1. 修眉刀
2. 眉毛打薄剪刀
3. Visee / Soft & Slim Eyebrow Pencil 調色柔順眉筆 #BR301
4. Za / Brow Liner 旋轉眉筆 #BR631
5. Neuve / EYEBROW 眉筆 #BR
6. Media / W Eyebrow 兩用眉筆 #DB1
7. 眉刷
▸Today's Makeup
---
1. 隱形眼鏡 韓國OLENS #FOR YOU BROWN
2. VDL / Real Skin Foundation #V02
3. TOO COOL FOR SCHOOL / 華麗搖滾眼影 #03 PEACH GLOW
4. ETUDE HOUSE / Lips X Tint 甜心染唇彩 #RD303
-
膚況：乾性過敏肌 夏天T字部位會稍微出油
使用相機：PANASONIC GF7 + LUMIX 12-32變焦鏡頭
影片剪輯軟體：PowerDirector
::THIS IS NOT SPONSORED VIDEO::
♪♪♪
Youtube
「Blue_Skies」
免費的中文花切教學~ https://goo.gl/wwfD5y
免費的中文魔術教學~https://goo.gl/AbqfKW
↓↓↓↓↓↓下面還有東西可以看喔↓↓↓↓↓↓
更多《變魔術給YouTuber看!》在這邊:
https://www.youtube.com/playlist?list=PLcRYieZQw0pla5KLbzgVTCTSGfIsu_bC2
尊的頻道: https://www.youtube.com/channel/UC6VKHP606ee6ffKwKmBHSig
小玉的頻道:https://www.youtube.com/channel/UC24h-JBUHXT5HXIK_9cWOmQ
到處追蹤嬸嬸
嬸嬸IG: will_shen089860
嬸嬸臉書:https://www.facebook.com/sanhow01/?re...
面膜控們久等了!!!整理出8款早晚愛用而且會想回購的面膜跟你們分享：）
訂閱黃小米Mii► https://goo.gl/nR6eqz
愛用美妝播放清單► https://goo.gl/FKR3Z7
面膜平均單價在NT$14-NT$99之間，都是很好取得的價格
希望期待這個主題很久的你們看了可以很過癮！
其中除了MINON要在日本購入外，其他台灣都可以找得到噢♥
也歡迎推薦給我你們覺得好用的面膜（招手）
PRODUCTS//
✔BCL｜Saborino早安面膜/32枚入（一般&清爽型）NT$466
✔我的美麗日記｜馬油面膜/23ml 8片入 NT$350
✔KOSE｜黑糖精 超濃厚精華面膜/25ml 4片入 NT$348
✔Quality 1st｜鑽石女王面膜/30ml 5片入（黑&藍）約NT$200（日幣725）
✔MINON｜保濕面膜/22ml 4片入 約NT$325（日幣1296）
✔LuLuLun Plus｜療癒香氛面膜/35g 單片 NT$99
✔Too Cool For School｜白滑紅雞蛋面膜/100ml NT$580
✔ORBIS｜活氧亮顏碳酸面膜/100g NT$820
TODAYS//
✔上衣｜Gmarket
✔頸鏈｜BERSHKA
✔眼影｜Etude House 20色眼影盤 #暖色調
✔唇膏｜EGLIPS Lip Matte #7
相關主題影片
►近期買了些什麼？15樣開架美妝戰利品
https://youtu.be/7foYdQ5ZyuU
►一起夏日早晚保養吧
https://youtu.be/Cf_t3Swc_Co
10部頻道必看影片整理大補帖：
http://miihuang.pixnet.net/blog/post/117247496
我的膚質：乾性肌（黑眼圈、膚色不均困擾）
☒中英字幕募集中☒
如果您希望幫我在這支影片加上字幕，請先寄信到yinghuang711@hotmail.com 告知我您的youtube名稱
會再幫您開放字幕功能並以第一位寄信者為優先
成功加入字幕者，我會送出精美小禮物給你噢！謝謝：）
如何上字幕教學►http://goo.gl/iURCeD
（本影片中文字幕已保留給 孫湘苓 加入）
------------------------------------------------------------------------
More about Mii
Blog：http://miihuang.pixnet.net/blog
FB：https://www.facebook.com/miihuang711
Instagram：https://instagram.com/lovemiihuang
Weibo：http://weibo.com/2812497002/profile
Thank you for watching
歡迎訂閱我的頻道，每週都會更新影片唷！
Camera: Canon G7X
Editing Software: Edius
♫Music - Bounce_Ball
✎This video is not sponsored.
提供it's cool意思相關PTT/Dcard文章，想要了解更多哇好酷英文、好cool中文、酷英文單字有關寵物文章或書籍，歡迎來萌寵公園提供您完整相關訊息. ... <看更多>
提供it's cool意思相關PTT/Dcard文章，想要了解更多哇好酷英文、好cool中文、酷英文單字有關寵物文章或書籍，歡迎來萌寵公園提供您完整相關訊息. ... <看更多>
好cool中文 在 阿滴英文｜比Cool更酷的說法? 超酷流行語集合!【2分鐘英語 ... 的八卦
... <看更多>