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同時也有217部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇⬇English recipe follows⬇⬇ 電飯煲手撕雞: 材料: 冰鮮雞1隻 辣椒仔2隻 花椒幾粒 薑1小舊 青瓜1條(切片) 白芝麻1湯匙 處理: 1. 切去雞頸及雙腳。 2. 取出肥膏。 3. 粗鹽直接搽上雞身內、外,乸去雪味、雞腥味,及加入鹹味,乸30分鐘或以上。 4. ...
冰鮮 在 爭鮮 Facebook 八卦
★夏日刺身季★
來自挪威冰鮮鮭魚~甜嫩美味、入口即化~
『鮭魚刺身餐盒』8片只要120元唷!
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冰鮮 在 進口水果專賣-團購網 Facebook 八卦
【水果皇后】果后山竹駕到,令人沈醉的優雅迷人!!(開團)
版主之前沒吃過山竹,但知道被它被封"水果皇后",與"果王榴槤"齊名,哇來頭真不小啊~
聽同事說非常好吃,訂來吃過後,果后不愧就是果后~果肉非常柔嫩白皙,味道清新高雅迷人,滋味果然神仙般不凡!! 一吃立刻被山竹那優雅又冰鮮的口感懾服,完全腑首稱臣了..
吃過必知它的好,沒吃過大推定要嚐看看~但務必記得,請解凍退冰後15分內食用,否則會影響肉質口感喔...
團主超推薦,這可是全世界最好吃的泰國品種呢,水果行老闆說要10年才能結出山竹,難怪是皇后,娶得多難哪,真的非常難得,數量超有限。想感受果后的魅力嗎?歡迎一起團購恭迎吧!!
<水果皇后山竹團-本週五中午12:00收單>
✔想被果后征服嗎?想吃一起團購的,請FB下方留言、或傳LINE訊、FB訊息都可。
✔LINE點此→http://goo.gl/byhK3s 按加入好友,即可團購。(版主會回訊)
冰鮮 在 {{越煮越好}}Very Good Youtube 的評價
⬇⬇English recipe follows⬇⬇
電飯煲手撕雞:
材料:
冰鮮雞1隻
辣椒仔2隻
花椒幾粒
薑1小舊
青瓜1條(切片)
白芝麻1湯匙
處理:
1. 切去雞頸及雙腳。
2. 取出肥膏。
3. 粗鹽直接搽上雞身內、外,乸去雪味、雞腥味,及加入鹹味,乸30分鐘或以上。
4. 雞醃了2小時後,沖洗乾淨,擎乾水。
烹調:
1. 放雞入電飯煲。注意,電飯煲1000火以下,正常煮飯程序(超快煮)2次。
2. 煮了一轉,用1000火以下的電飯煲,應該未熟,要煮多一轉超快煮,就完成。如果是1000火以上的電飯煲,煮一轉就可以了。
3. 攤凍,先可以手撕。
4. 辣椒切粒,花椒刴碎。
5. 薑切幼絲,青瓜切片。
6. 白芝麻及花椒用白鑊烘一烘。
7. 預備一個器皿,將雞拆肉,保留少許雞皮。
8. 雞胸肉盡量撕幼一點。
9. 加入:
a. 糖1/5茶匙
b. 五香粉1/6茶匙
c. 鮑魚汁1/2茶匙
d. 魚露1/2茶匙
e. 生抽1/2茶匙
f. 鎮江醋1茶匙
及薑絲,辣椒粒、芝麻
及花椒, 攪勻。
10. 青瓜拌碟,將雞肉放中間,完成。
Shredded chicken by rice cooker:
Ingredients:
Frozen chicken 1 No.
Red chili 2 Nos.
Sichuan little
peppercorn
Ginger 1 No.
Cucumber (sliced) 1 log
White sesame 1 tbsp
Preparation:
1. Cut neck and feet of chicken.
2. Take the fat out.
3. Season chicken in and out with cooking salt for 30 minutes to remove the unpleasant smells and tastes.
4. Chicken has been seasoned for 2 hours, rinse thoroughly and hang dry.
Steps:
1. Put chicken into rice cooker. Note: rice cooker with 1000W or below, use "super~quick cooking" mode, cook 2 times. If 1000W or above, just cook 1 time is OK.
2. First round is finished, if cooker with 1000W or below, cannot be served. Repeat this step once more.
3. Cool the chicken down before shredding.
4. Dice red chili and smash Sichuan peppercorn.
5. Get ginger thinly shredded, slice cucumber.
6. White sesame and Sichuan peppercorn to be fried on a plain wok for 2 minutes.
7. Prepare a big bowl. Remove bones away from chicken, retain little skin of chicken.
8. Slice chicken breast as thin as possible.
9. Add:
a. sugar 1/5 tsp
b. Five spices 1/6 tsp
powder
c. Abalone 1/2 tsp
sauce
d. Fish sauce 1/2 tsp
e. Light soya 1/2 tsp
sauce
f. Zhenjiang 1 tsp
vinegar
And shredded ginger, chili cubes, sesame and Sichuan peppercorn, mix well.
10. Put cucumber on side, but the chicken in the middle, serve.
雞(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
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![post-title](https://i.ytimg.com/vi/OiuBEF9a6L8/hqdefault.jpg)
冰鮮 在 HowFun Youtube 的評價
(啊啊請打開cc字幕唷)
今天七星刀雷恩要來帶大家來製作烈冰鮮雕山!
你說黑暗料理界不給你北辰天狼刃?
喔喔!!!自己做啊!!!雷恩!!!
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Ep01 重現彗星炒飯 https://youtu.be/FIkAv-mL4kw
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![post-title](https://i.ytimg.com/vi/lyHm6y8X42A/hqdefault.jpg)
冰鮮 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows⬇️⬇️
冰鎮白切雞:
材料:
冰鮮雞1隻
程序:
1. 買了冰鮮雞回家後,沖一沖水,搽鹽在雞的內外,多一點鹽都可以。
2. 過了2小時之後,從雪櫃取雞出來。
3. 煲一煲滾水。
4. 如果要有雞湯的話,先將雞身上的鹽,內外都先沖淨。如果不要雞湯,就直接放入滾水中。
5. 手揸住頸以上位置,浸雞入煲內滾水,拿起雞,重覆這個動作2至3次,然後整隻雞浸入滾水中。
6. 水開始滾的時候,將火較至最細。
7. 冚一半煲蓋,半小時。
8. 過了10分鐘,拿起雞,再放入水中,沖一沖雞身體內的血水,再半冚煲蓋。
9. 又過了25分鐘,拿起雞,再放入水中,轉回大火,水滾起,冚蓋,熄火,焗5分鐘。
10. 預備大量冰粒及冰水,目的在浸出雞油,油分減少。
11. 打開煲蓋,嗅一下有否雞的香味,如果有,表示雞已熟透。如果沒有,再浸多一點時間。
12. 從煲中取出雞,擎乾水,即時放入冰水中,浸半小時。
13. 取出雞,擎乾水,吹乾
14. 預備做海南雞飯的醬汁:
a. 放2紙包快餐店的糖在碗中。
b. 放1隻辣椒仔(切粒)在碗中。
c. 刴碎蒜頭放入碗中。
d. 搾一個青檸汁(或現成的青檸汁都可以。)
攪勻,放在碟仔完成。
15. 做甜豉油:
放1茶匙油落鑊,慢火燒熱,加入50毫升豉油,放2包紙包糖,慢火煮熱,上碟仔,完成。
16. 燒雞醬,用現成的就可以了。
17. 雞已風乾,可以斬雞。
18. 切去雞頸不要。
19. 切出2隻雞脾。
20. 切去尾部不要。
21. 切好雞胸,見到肥膏就切走它,放上碟。
22. 切好雞翼,放上碟,完成。
Chinese steam chicken:
Ingredients:
Frozen Chicken 1 No.
Steps:
1. Rinse chicken with tap water after you buy a frozen chicken home. Then season with cooking salt on chicken's in and out.
2. Chicken has been seasoned for 2 hours, take it out from fridge.
3. Boil up a pot of water.
4. If you want to have chicken broth, rinse chicken from in to out, then put into boiled water. If you do not, just put direct into boiled water is OK.
5. Hold chicken between neck and head. Immerse chicken into boiled up water, then lift up chicken. Repeat two to three times. Immerse chicken totally in the boiled water then.
6. Water starts boiling up, turn to low flame.
7. Halfly cover the pot for 30 minutes.
8. Take up chicken after 10 minutes, then totally put it into boiled water in order to rinse the blood inside the body of chicken. Halfly cover the pot again.
9. Lift up chicken from boiled water after 25 minutes, then immerse into water again. Turn to high flame. Cover up the pot. Turn off fire. Wait for 5 minutes.
10. Prepare a large amount of iced cubes and iced water. This is to help releasing oil out from chicken.
11. Check if you can feel good smell of chicken if you lift up lid of pot. If you can, that means chicken has already been cooked well. If not, soak in water for more time.
12. Hang dry chicken after you have taken it out of pot. Put direct into iced water immediately. Soak for 30 minutes.
13. Take out chicken, hang dry. Dry up in room temperature.
14. Get ready to prepare the sauce of Hainan chicken rice:
a. Put 2 small packs of sugar from fast food shop into a bowl.
b. Put a diced chili into bowl.
c. Minced garlics to be put into mixture.
d. Squeeze 1 lime lemon into mixture.(or you just use instant lemon lime juice.)
Mix well, then put onto small plate. Serve
15. Prepare sweet soy sauce:
Heat up 1 tsp oil at low flame in wok, add 50ml of soy sauce with two paper bags of sugar from fast food shop. Put on small plate. Serve.
16. Chicken sauce. Just purchase from supermarket is OK.
17. Chicken has been dried up. Start to cut it well.
18. Cut away its neck.
19. Cut two legs.
20. Cut away tail of chicken.
21. Cut chicken breast well. Cut away chicken fat. Put on plate.
22. Cut chicken wings well. Put on plate. Serve.
?雞 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
![post-title](https://i.ytimg.com/vi/Koeg1QjyX38/hqdefault.jpg)
冰鮮 在 阿Dee識食- 急凍牛vs冰鮮牛 - YouTube 的八卦
阿Dee識食- 急凍牛vs 冰鮮 牛《跟Dee切肉:好多人苦惱| 今次和你解構| 急凍牛| 冰鮮 牛| 迷思》 我係#MeatDee #凍肉Dee 記得#唔食牛同條鹹魚冇分別如有 ... ... <看更多>