古早味客家 喜板 软糯有弹性，却带一点黏，有一股淡淡的米香味，非常好吃 ‼️材料：150克普通面粉、130克糯米粉、80克糖、3克酵母、200毫升清水、3勺 ... ... <看更多>

Hakka Hee Pan that is soft and slightly chewy with this easy and delicious recipe.Instagram: kamanrecipeE-mail: kamanrecipe@gmail. ... <看更多>

起/喜粄是客家人很喜歡吃的茶果，在這裏，你能學到做古早味的，傳統的起粄， ... 20210202 碧碧COOKING:第十回-客家傳統甜點喜喜洋洋整 喜板. ... <看更多>

Pin It Now! I prefer pumpkin steamed bun instead plain one. Since my kids dislike having pumpkin on its own, adding inside steamed bun is a great way to get ... ... <看更多>