How to make pure handmade sausages? Tell you the whole process and formula. 913,657 views913K views. Oct 22, ... ... <看更多>
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How to make pure handmade sausages? Tell you the whole process and formula. 913,657 views913K views. Oct 22, ... ... <看更多>
今天灌製的 香腸 約5斤(肥3:瘦7) 胛心肉3.5斤肥肉1.5斤58度高梁酒約60CC 腸衣是向 傳統 市場的豬肉攤販購買的告訴店家要灌幾斤的 香腸 他們就會知道拿多少 ... ... <看更多>
CH37東風電視台_料理美食王_灌 香腸 _蔡季芳+焦志方_CH37_140122_0459_01CH37東風電視台_料理美食王_灌 香腸 _蔡季芳+焦志方_CH37_140122_0459_01. ... <看更多>