你們有看我昨天晚上Po文嗎?李詠嫻 Jackie Lee做的餛飩真的很好好吃。今天晚餐是牛肉麵,我老婆什麼時候邊台灣人了?以前天天在家吃西餐,從來沒想到在夏威夷長大的詠嫻現在越來越會做中餐,好棒喔。妳們今天晚上吃什麼?
Did u guys see my post last nite? Jackie's homemade wontons were delish . Tonight another surprise, Taiwanese beef noodles! When exactly did Jackie go native? We used to eat western food at home all the time, and never in a million years would I have thought this Hawaiian girl would become a Taiwanese chef! Pretty awesome. What did u guys have for dinner tonight? #Taiwanesebeefnoodles #beefnoodles #詠艾
同時也有47部Youtube影片,追蹤數超過283萬的網紅bubzbeauty,也在其Youtube影片中提到,Hey sexy wontons ^_^ Here is a chic aquamarine inspired night look for you guys. I don't wear colours often (lol and you know it) but it's always f...
wontons 在 กินข้าวกัน Facebook 八卦
#กินข้าวกัน งานดีรับวันแม่นี้ กับ #เกี๊ยวกล้วยหอมช็อกโกแลต 🍌🍫 อีกงานขนมง่ายๆ ที่คุณลูกจะเสิร์ฟให้คุณแม่ทานก็คือดี ทานเล่นเพลินๆ อ่ะทำให้คุณแม่ทานทั้งทีก็ไม่ลืมเลือกใช้ผลิตภัณฑ์ที่ดีต่อสุขภาพ และดีต่อใจ อย่างผลิตภัณฑ์น้ำมันรำข้าว King-Oryzanol 8,000ppm คือใช้กันมายาวนานอย่างต่อเนื่อง เป็นอีกงานดีที่ควรเลือกใช้ให้คนในครอบครัวอย่างแรง <3 เยิฟๆๆ
wontons 在 กินข้าวกัน Facebook 八卦
#กินข้าวกัน ความแซ่บระดับ 10 😋 กับ #เกี๊ยวลาบหมูทอด 🐷👏🏻 เกี๊ยวกรอบๆ ไส้ลาบหมูแน่นๆ เป็นอะไรที่เลอร์ค่ามาก อร่อยฟินสุดพลัง เป็นอีกงานที่ควรตาม <3 แล้วจะเลิฟฟฟ
wontons 在 bubzbeauty Youtube 的評價
Hey sexy wontons ^_^
Here is a chic aquamarine inspired night look for you guys. I don't wear colours often (lol and you know it) but it's always fun to wear bolder eyeshadow every so often. This look is great for a night out or even for clubbing events.
Wearing blue eyeshadow can be a bit tricky for me because it can look loud and wash out the complexion. This is why I like to mix blue with purple to create beautiful alluring mystical eyes because purple tones down the hue but doesn't take away the cool quality.
Chubbi has been keeping me busy O_O. Because she's a pup, I wanted to give her 100% of my attention and time. She is brilliant though because she learns fast ^_^. I was a little allergic to her at the begining but my body is getting immune to her. I had lots of red rashes on my arms, face and legs but now they are getting better ^_^. I love her!
Bubbi Brushes
I'm using my upcoming makeup brushes in this video ^_^. They aren't ready yet because I'm still working on tweaking them here and there. Bubbi brushes coming soon guys! Watch out for this space ^_~
Hair and nail tutorial coming up soon! Hope you all have been well ^_^.
Big thanks to Youtuber thinhe1x (www.youtube.com/thinhe1x) for the Big Bang 'Tonight' instrumental ^_~
FTC: 'Lioele Triple the Solution BB cream', Eyeko eyeliners and the Facefront bronzer were sponsored. So thanking you for the generosity ^_^.
Much love,
Bubz & Chubbi x
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wontons 在 Bubzvlogz Youtube 的評價
Buy the 'I’m A Unicorn' tank top here: teespring.com/ImAUnicorn
100% of the profits will be donated to Compassion International to help fight poverty in the world’s poorest countries. The campaign is only going to last 10 days so be sure to grab one quick if you are interested. The more we give, the more we receive. Giving is a form of happiness. I believe together, we can make a difference.
Hello Youtube Family,
Today’s Vlog:
Double trouble,
Baby’s first lemon,
Baby Body Roll,
Happy Birthday Sis,
Only in Hong Kong
My Tank tops!
The support has just been overwhelming. I can't believe we've already raised $9400!! Thank you so much for being so amazing. I cannot express how much I appreciate your support. I'm glad you guys like the little design. I'll be spending the next day recovering the common cold with Isaac. We are busy making lots of tissue wontons. Stay blessed, everyone.
Love, the Bubz family xo
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wontons 在 {{越煮越好}}Very Good Youtube 的評價
⬇⬇English recipe follows⬇⬇
?包雲吞 重點?
1.包雲吞 要將雲吞圓週壓實
避免散開
2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食
雲吞零失敗:
材料:
海蝦 1斤
免治豬肉(半肥瘦)半斤
廣東雲吞皮 半斤
雞蛋 1隻
調味料:
雞粉 1湯匙
雞粉(湯底) 1湯匙
胡椒粉 少許
處理:
1. 蝦,剝殼,去腸。
2. 蝦,用1/2茶匙鹽乸40秒,去除海水腥味。
3. 蝦沖洗乾淨,擎乾水,用廚紙索乾。
4. 將豬肉和蝦混在一起,加入:
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻,將它1開2。
5. 將1隻蝦,少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊;
b. 圈位壓實;
c. 雲吞邊摺向中間壓實。
烹調:
1. 用一個煲,煲滾水,加入1量匙雞粉。
2. 另一個煲,煲一鍋水至滾起,放雲吞,煮4分鐘,當雲吞浮上水面,可以撈起。
3. 隔去水分,將雲吞放上碟,加入雞粉湯、芫荽及蔥,即成。
Cantonese wontons:
Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.
Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch
Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.
Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.
鹽焗雞 1
?youtube熱爆影片? https://youtu.be/QM-Y-2RzEco
鹽焗雞 2
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
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