⭐⭐⭐⭐
京都│神出鬼沒。純素POP UP CAFE
這天吃完午餐後,Imaginary Cafe 的店主邀請我們去他家坐客,本來以為只是聊聊天,殊不知店主太熱情,給我們「隨便」做了個純素下午茶!他可是花了很多年研究料理的,還做了一個很可愛的食譜本子。最意外的是讓我吃到了他自製的純素乳酪,超級好吃!
還有,我發現店主很懂和很享受療癒別人。尚記得我們是在台東認識的,當時他幫我做了一個「完全不碰我身體的按摩」,但我居然覺得身體有得到舒緩,我知道很難想像,有機會你們自己去試試吧!今次在他家發現這雙木屐,仔細看只有一個支撐點,又是他為了能療癒他人的發明。
Imaginary Cafe 沒有實體店,只有當社區或不同機構舉辦活動時,會以POP UP CAFE的形式出現。可是不用擔心,他們參加的活動還挺多的,可以去臉書查看。
PS 我已過了追星的年紀,但現在起,可以改為追 Imaginary Cafe,去日本前,先窺探一下他們的行蹤 😙
After lunch, the owner of Imaginary Cafe ~想像的民族料理店~ invited us to his home, I thought it's just a simple chatting, but the owner is too enthusiastic that made us a "simple & easy" vegan afternoon tea! He spent many years practicing creative cooking, and made a very cute recipe book to record all his dishes. The most unexpected thing is that I had a chance to try his homemade vegan yogurt, which is super delicious!
Also, I found that the owner enjoys healing people so much. I still remember the day we met in Taitung, Taiwan. At that time, he did a "massage that didn't even touch my body", but I actually felt that my body was healed for somehow. I know it's hard to imagine, try it yourself next time! On that day, I found this pair of clogs in his home, and if you look at it carefully, you will find that there's only one support point, this is another thing he invented for healing people.
Imaginary Cafe does not have a real store. It will appear as a POP UP CAFE only when the community or a different institution holds an event. But don't worry, they have a lot of activities, you can check out their Facebook.
PS I have passed the age of chasing celebrities, but now I can chase Imaginary Cafe instead.
Name: Imaginary Cafe
FB: Imaginary Cafe ~想像的民族料理店~
IG: https://instagram.com/imaginarycafe
#veganpopupstore
同時也有4部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,軟綿綿白吐司,基礎吐司做法 ,無蛋無奶無牛油,全素適合 Basic Toast /Eggless, No Butter, No Milk Bread Recipe/Vegan baking ?更多有關麵包的教學影片,一Click即到! 【萬用忌廉芝士棉花餐包麵團】https://youtu.be...
vegan cooking book 在 Taste..iest 食情画意 Facebook 八卦
Biggest Nutrition and Food Myths Busted
“A raw-food diet provides enzymes that are essential to healthy digestion.”
“Raw foods are unprocessed so nothing’s taken away; you don’t get the nutrient losses that come with cooking,” says Brenda Davis, R.D., co-author of Becoming Raw: The Essential Guide to Raw Vegan Diets (Book Publishing, 2010). But the claim by some raw-food advocates that eating raw boosts digestion by preserving “vital” plant enzymes, Davis explains, just doesn’t hold water. “Those enzymes are made for the survival of plants; for human health, they are not essential.”
It’s true that heating a food above 118°F inactivates plant enzymes, “since enzymes are proteins and proteins denature [break down] with heat,” explains Andrea Giancoli, R.D., a Los Angeles-based spokesperson for the American Dietetic Association. “But those enzymes are denatured—and thus inactivated—when they reach our stomachs. Our stomach acids are designed to break down proteins very efficiently.” If associated with living microorganisms (such as those in fermented foods like sauerkraut), plant enzymes might reach the small intestine intact, adds Davis, “but their overall contribution to human digestion appears minimal.”
What about the claim by some raw-foodistas that our bodies have a limited lifetime supply of enzymes—and that by eating more foods with their enzymes intact, we’ll be able to spare our bodies from using up their supply? “The reality is that you don’t really have a finite number of enzymes; you’ll continue to make enzymes as long as you live,” says Davis. Enzymes are so vital to life, she adds, “the human body is actually quite efficient at producing them.”
vegan cooking book 在 Chef Chu's Kitchen Youtube 的評價
軟綿綿白吐司,基礎吐司做法 ,無蛋無奶無牛油,全素適合 Basic Toast /Eggless, No Butter, No Milk Bread Recipe/Vegan baking
?更多有關麵包的教學影片,一Click即到!
【萬用忌廉芝士棉花餐包麵團】https://youtu.be/j5UQS3iCIUM
【黑糖葡萄棉花吐司】https://youtu.be/zoUH5CQXYuM
【皇牌鮮奶吐司】https://youtu.be/3ffZTCulhco
?或者你會感興趣?
【傳統古法米磨年糕】https://youtu.be/PoQ7DEkD7QE
【家常粟米肉粒飯】https://youtu.be/sbYu1wg_wZE
【如何9x%還原KFCD肯德X 薯蓉】https://youtu.be/6FkGWO3uVwE
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?Click the bell to subscribing my channel, you can receive the notification when new video is published.
vegan cooking book 在 GoGreenGoLean - Susana Tsang Youtube 的評價
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vegan cooking book 在 韓國餐桌 lazy Korean cooking Youtube 的評價
* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
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? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
#在台北的韓國餐桌
#金自然的韓國餐桌
✅ Recommended playlists:
#Korean soup/stew 韓式湯鍋食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
#Korean side dish (반찬 banchan) 韓式小菜食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
#Korean #Vegan recipe 韓式素食食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
*************************************************************
*中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜,你只需要動手20分鐘,接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味,如大蒜,辣椒和薑及健康的益生菌!如果你想在用餐時添加一點辣勁(spicy kick),快來一起動手做吧!
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃,也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣,並延長保存期限。新影片很快會再跟你們見面哦~
? 如果你喜歡我的影片,請你訂閱-
多多按like鼓勵我,這對我來說意義重大,你的支持,讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密:
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要:
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙(如果沒有,可以用2大匙蘋果泥和1小匙糖代替,或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
vegan cooking book 在 Recommended Vegan Cookbooks 的相關結果
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vegan cooking book 在 14 best vegan cookbooks to inspire your plant-based ... 的相關結果
14 best vegan cookbooks to inspire your plant-based culinary repertoire ; 'I Can Cook Vegan' by Isa Chandra Moskowitz, published by Abrams. ... <看更多>
vegan cooking book 在 Amazon Best Sellers: Best Vegan Cooking 的相關結果
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series). ... <看更多>