今天的[HoChak]为大家介绍位于Bandar Puteri Puchong 的Ground Eatery good good good good !!!
HK Egg Waffle Series(香港鸡蛋仔系列)
-Flossy Berries(好吃)*我喜欢
H.K Egg Waffle + Cornflakes + Chicken Floss + Berries Compote + Roasted White Chocolate Lavendar Ice Cream
-Jack The Baba (特别推荐)*也很喜欢
H.K Egg Waffle + Toasted Coconut Flakes + Salted Gula Melaka Caramel Sauce+ Crushed Peanuts + Jackfruit + Coconut Ice Cream
Salad (沙拉)
- BBQ Squid Salad(一大片日本入口鱿鱼)
BBQ Squid + Mixed Salad + Orange + Cucumber + Cherry Tomato + Yuzu Sesame Dressing
- Shroomies Salad(蘑菇冬菇金针菇沙拉)
Sauteed Swiss Mushroom + Fried Enorki + Mixed Salad + Cherry Tomato + Orange + Soft Boiled Egg + Garlic Strawberry Dressing
Gua Bao Series(挂包系列)
- Braised Pork Belly
Braised Pork Belly + Cucumber + Crushed Peanuts + Chinese Parsley
- Fried Chicken Strip(个人喜欢这个)
Fried Marinated Chicken Strip + Wasabi Dressing
Pasta(意大利面系列)
- Kimchi Bacon Pasta(泡菜口味)
Kimchi + Bacon + Chilli Flakes + Spaghetti
- Smoked Duck Aglio Olio(厚切烟熏鸭片)*我喜欢
Smoked Duck + Chilli Flakes + Lime Leaves + Spaghetti
- Gyoza Pasta(中国风口味)
Pan Fried Gyoza + Light Tomato Broth + Fried Shredded Ginger
Main Dishes(主菜)
- Signature Dino Eggs(招牌恐龙蛋)*我非常十分喜欢
Marinated Minced Pork Meat + Soft Boiled Egg + Truffle Mushroom Sauce
- Grilled Lamb Shoulder with Homemade Peanut Sauce(羊排)*我也喜欢
Australian Lamb Shoulder + Homemade Peanut Sauce + Pan Fried Gua Bao
- Pan Seared Butterfish with Tomato Mango Salsa(甜酸西式鱼排)*女生喜欢
Butterfish Fillet + Tomato Mango Salsa + Salad
Drinks(饮料系列)
- SIGNATURE TROPICAL (热带果汁)*很清凉很清新的口味*我爱
Winter earl grey blue flower tea+ fresh cut passion fruit + orange + pineapple
- BLUSHING GINGER (姜饮)*吃太饱喝这个很爽
Lemon + Ginger + strawberry + fresh cut pineapple + soda
- LAVENDER LATTE FLOAT (很女性化的拿铁)
Lavender tea + espresso + lavender ice cream + fresh milk
- ICE MATCHA VANILLA FLOAT (抹茶香草奶)*很特别!!!
Fresh milk + vanilla ice cream + matcha
- HOMEMADE BERRIES ICE CHOCOLATE berries + fresh milk + chocolate(有果酱的巧克力) *很奇怪很好玩哈哈哈
同時也有309部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We heard there were really cute looking Birthday Cake Oreos in America, and when we looked them up we fell in love right away ♥ Since it's close to Mo...
「vanilla日本」的推薦目錄:
- 關於vanilla日本 在 OneFM William Facebook
- 關於vanilla日本 在 甜食超人-毛毛(Momo) Facebook
- 關於vanilla日本 在 辛卡米克 Facebook
- 關於vanilla日本 在 MosoGourmet 妄想グルメ Youtube
- 關於vanilla日本 在 MosoGourmet 妄想グルメ Youtube
- 關於vanilla日本 在 Yuka Kinoshita木下ゆうか Youtube
- 關於vanilla日本 在 [問卦] 日本Vanilla高收入求人卡車是幹馬的??? - 看板Gossiping 的評價
- 關於vanilla日本 在 日本億萬整形女《Vanilla》轉當YouTuber 縮圖嚇到鄉民不敢 ... 的評價
- 關於vanilla日本 在 【日本裏社會】脫衣不脫衣??女生高收入沒想到工作內容是?? 的評價
- 關於vanilla日本 在 日本女藝人vanilla 日本億萬整形女《Vanilla》轉當YouTuber 的評價
- 關於vanilla日本 在 日本億萬整形女《Vanilla》轉當YouTuber 縮圖嚇到鄉民不敢按... 的評價
vanilla日本 在 甜食超人-毛毛(Momo) Facebook 八卦
✿香草 & JK✿ PF32新作
❥預購表單傳送門>>
寄送方式:https://pse.is/RR5CM
露天取貨付款:https://goo.gl/S5cMCM
♡。♡。♡。♡。♡。♡。♡。♡。♡。♡
毛毛PF32新作JK系列~這是在日本福岡下雨天拍攝的!
第一次在雨中拍照很新鮮~透明傘有種特別的魔力吶!
因為不少人反應PF去不了,懂人心的毛毛特地做了預購寄送的表單///
露天也同步開放囉!大套組數量限定,不能來的人不要錯過惹!
✿Vanilla & JK✿New Digital Photos
I will update the photos on PATRE0N on July aswell.
If you like, can sub Tier2 to get it next month♥
♡。♡。♡。♡。♡。♡。♡。♡。♡。♡
『✿香草 & JK✿』PF32首販
攤位名:毛毛身高180
攤位號DAY1(7/4):L39,L40
vanilla日本 在 辛卡米克 Facebook 八卦
【辛卡屁貓一家 X 日本夥伴們】角色設定
前陣子幫家裡角色做了個簡單角色設定
除了草尼馬麥芽糖屁貓外
還有幾位日本的屁貓&貓奴夥伴
其中泰次郎是日本有名的肌肉牙醫
而且也是位貓奴~~~
有VANILLA跟CHOCO兩隻可愛的橘貓
NAPO跟LEON則是我日本夥伴的愛貓
之後會畫一些台日生活漫畫
這些角色也會穿插在漫畫中唷~~~
#靠邀芽芽那張忘了改
#芽芽已經不是最小的了
vanilla日本 在 MosoGourmet 妄想グルメ Youtube 的評價
We heard there were really cute looking Birthday Cake Oreos in America, and when we looked them up we fell in love right away ♥
Since it's close to Moso-Dad's birthday, and we wanted to celebrate the giant Oreo cake video from 2015 passing one billion views ( https://youtu.be/l7TT6DqyQKg ), we decided to make a huge Birthday Cake Oreo cake weighing roughly 1.9 kg!
The hand mixer did some solid work, just like when we made the giant Oreo cake.
*Recipe*
1. Grease the mold with vegetable oil.
2. Sift together 520g of cake flour and 240g of almond flour.
3. Gently mix 760g of pure butter that has returned to room temperature.
4. Add 420g of powdered sugar divided into two batches and mix well.
5. Whip 10 whole eggs and 2 egg yolks in a bowl (the egg whites will be used for making cream).
6. Add 4 to 5 and mix well. It will gradually get harder to mix and easier to separate so make sure 5 is at room temperature. You could also warm it up in hot water in advance.
7. Divide 2 into two batches and add to 6. Mix gently.
8. Add 45g of lemon juice and a touch of vanilla oil to 7. Mix well.
9. Pour the batter from 8 into the prepared mold in 1.
10. Let it rest. Softly depress the center.
11. Cook it for 35 minutes in an oven preheated to 180 degrees.
12. Check if it's done by inserting a bamboo skewer.
13. Once they're cooled down (let them sit for at least 10 minutes), slice them into two pieces of equal thickness.
14. Remove from the mold.
15. Cut up 100g of white chocolate into small pieces.
16. Add 60g of sugar and 30g of cake flour in a large, heat-resistant baking dish and mix well.
17. Take 240g of milk and pour a little of it into 16.
18. Mix two egg whites into 17.
19. Add the leftover milk from 17 to 18 and mix well.
20. Put it in a 600w microwave for one minute and thirty seconds, then again for one minute and thirty seconds, and then once more for one minute. Mix in between each time.
21. Add 15 and mix well.
22. Add sprinkles and eye-catching Froot Loops into 21. Mix well.
23. Insert 22 into 14.
24. Finished! We regret how we didn't let the butter return to room temperature since that made a lot of trouble for the hand mixer. Time to eat!
アメリカにはとってもかわいいルックスのバースディオレオがあると聞いて、調べてみたら一目惚れ♥
ちょうど妄想グルメ父の誕生日と、
2015年のジャイアントオレオケーキの動画が1億回突破した記念ということで https://youtu.be/l7TT6DqyQKg
総重量1.9キロの大きなバースディオレオみたいなケーキ作りました。
日本未発売のキュートなルックスをジャイアントに再現。
「給食作ってる?」と見まごういう絵面の連続です。ご覧ください。
今回もジャイアントオレオケーキ同様、ハンドミキサーが死にそうに頑張ってくれてます。
*レシピ*
1.型に植物油を塗っておく。
2.薄力粉 520gとアーモンドプードル 240gを合わせてふるっておく。
3.室温に戻した 無塩バター 760gを柔らかく混ぜる。
4.粉砂糖 420gを2回に分けて加え、混ぜる。
5.全卵 10個と卵黄 2個分を溶きほぐす。(卵白 2個分はクリームに使います。)
6.4に5を加え混ぜる。徐々に混ざりにくく、分離しやすくなるので5はしっかり室温に戻しておく。または少し湯煎して温めておくとよい。
7.6に2を2回に分けて加え、サックリと混ぜる。
8.7にレモン汁 45gとバニラオイル 少々を加え混ぜる。
9.1の型に8を入れる。
10.落として空気を抜く。真ん中を軽くへこませる。
11.180度に予熱したオーブンで35分焼く。
12.焼き上がりを竹串を刺して確認する。
13.粗熱が取れたら(最低でも10分そのまま置く)、厚みをカットして整える。
14.型からはずす。
15.ホワイトチョコレート 100gを小さく折っておく。
16.大きめの耐熱容器に砂糖 60gと薄力粉 30gを混ぜる。
17.16に牛乳 240gの内少量を加え混ぜる。
18.17に卵白 2個分を加え混ぜる。
19.18に17の残りの牛乳を加え混ぜる。
20.600wの電子レンジに1分30秒、1分30秒、1分と3回かけ、その都度混ぜる。
21.15を加え混ぜる。
22.21にスプリンクルに見立てた“FROOT LOOPS”を混ぜる。
23.14に22を挟む。
24.できた。バターが室温に戻ってなくて、ハンドミキサーに負担を強いてしまったこと反省。そして食べる。
#Giant #Oreo #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
![post-title](https://i.ytimg.com/vi/QE6aXNNs3tc/hqdefault.jpg)
vanilla日本 在 MosoGourmet 妄想グルメ Youtube 的評價
#Trick Recipes #Gummy #Shooters #Homemade #Soft #IceCream #Recipe
Edible Gummy Glass and Homemade Soft Ice Cream(It is all edible! Edible melon soda flavored gummy glass wrapped in handmade soft ice cream)
日本語レシピは長くなったのでこちらからどうぞ→ http://ameblo.jp/mosogourmet/entry-12155318039.html
The handmade soft ice cream is squeezed out around the edible melon soda flavored gummy glass, and it is topped with a cherry in the style of a Showa era tea shop. It is a completely edible melon cream soda (are these available in other countries?) This recipe's ice cream can be made without an ice cream maker (primitively). As time passes the melon soda flavored gummy part loses its bubbliness, so eat it soon after making it. It is ideal to finish the gummy portion while you are waiting for the soft cream to freeze.
*Recipe*
How to make the melon soda flavored gummy glass
1. Brush salad oil lightly over a mold for later use.
2. Add 35g of gelatin to a heat resistant container, and dissolve it in 80ml of water.
3. Set aside 120ml of room temperature melon flavored snow cone syrup.
4. Put the ingredients from step 2 into the microwave and add heat to help dissolve the gelatin, taking care not to let it boil. (around 1 minute~1 minute 30 seconds at 600W)
5. Add step 3 gradually into step 4 while mixing.
6. Add 200ml of sugarless carbonated water to step 5 gradually while mixing.
7. Pour step 6 into step 1.
8. Put it in the refrigerator and let it harden for 30 minutes to an hour.
9. Dip step 8 into hot water for a short amount of time, and carefully remove the gummy glass.
10. If you eat it quickly, you will be able to enjoy the bubbly texture. If you are not going to eat it right away, store it in the refrigerator.
How to make the soft ice cream
1. Heat a metal bowl to about 60°C, then add 200ml of milk.
2. Add 5g of gelatin to step 1, and mix until it dissolves in.
3. Add 75g of sugar (or 90g of sugar syrup) to step 2 and mix.
4. Add 40g of condensed milk to step 3, and mix.
5. add 200ml of fresh cream to step 4, and mix. Add vanilla extract to taste.
6. Prepare some ice in a bowl that is bigger than the bowl from step 5, and add 150g of salt to the ice bowl.
7. Place the bowl from step 5 in the bowl from step 6
8. Mix while it cools down for 5 minutes.
9. If the ice in the larger bowl melts, add more to keep it cool. When the whole mixture is hard and viscous, dump the ice (takes about 40 minutes)
10. Put step 9 into a squeeze bag with a mouthpiece attached.
11. Cool step 10 in the freezer.
12. Knead it after waiting for about 2 hours.
13. Afterwards, knead it every 30 minutes. Repeat for a few times.
14. Cool it to the point where it is able to be squeezed out, and not completely frozen (about 4-5 hours in the freezer)
Squeeze the soft ice cream onto the melon soda flavored gummy glass, and top it with a canned cherry.
Replace the sugar in the soft cream with sugar syrup, which does not freeze easily, for an ice cream that will be less prone to freeze solid.
![post-title](https://i.ytimg.com/vi/WdZlSV9dvLg/hqdefault.jpg)
vanilla日本 在 Yuka Kinoshita木下ゆうか Youtube 的評價
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate Cheesecakes (is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese eggs, vanilla and sugar) that i bought it from Uncle Rikuro (the nickname of a man from osaka in japan that has been making these jiggly cheesecakes for years, The cakes are so popular, he cakes are best served hot, fluffy) from my trip to osaka , and not just that, i ate puddings with milk tea, all that is so high in calories. it was so tasty and delicious!!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
⭐︎FOLLOW ME
☆Twitter https://twitter.com/mochiko0204
☆instagram https://www.instagram.com/yuka_kinoshita_0204/?hl=ja
☆Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
weibo(中国の大きいSNS)にも動画やコメントを載せているよ!
https://weibo.com/mochiko0204
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ!https://muuu.com/videos/3114dc865d8ddbc0
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
せいこせんせいにイラストを書いていただきました!
twitter: @seikosense
日本版:https://www.creema.jp/c/poolywooly/item/onsale
海外版:https://jp.pinkoi.com/store/seikosensei
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
![post-title](https://i.ytimg.com/vi/tO6rObErGvs/hqdefault.jpg)
vanilla日本 在 日本億萬整形女《Vanilla》轉當YouTuber 縮圖嚇到鄉民不敢 ... 的八卦
日本 億萬整形女《Vanilla》轉當YouTuber 縮圖嚇到鄉 圖片來自:youtube. 記得好幾年前曾經很紅的真人芭比話題,讓不少追求完美外型而整形依存的素人 ... ... <看更多>
vanilla日本 在 【日本裏社會】脫衣不脫衣??女生高收入沒想到工作內容是?? 的八卦
![影片讀取中](/images/youtube.png)
一個月80萬!!這個工作內容母湯。。太光明正大了吧!這個廣告還竟然出現在新海誠的電影「天氣之子」說明這是很代表東京的街景的。# 日本 裏文化#女生高 ... ... <看更多>
vanilla日本 在 [問卦] 日本Vanilla高收入求人卡車是幹馬的??? - 看板Gossiping 的八卦