top10finish的八卦，Yahoo名人娛樂都在討論

Celebrating ACE with my roommate this week😄💪🏼⛳️ #top10finish #richowomensbritishopen #standrews

#Trick Recipes #Gummy #Shooters #Homemade #Soft #IceCream #Recipe
Edible Gummy Glass and Homemade Soft Ice Cream(It is all edible! Edible melon soda flavored gummy glass wrapped in handmade soft ice cream)
日本語レシピは長くなったのでこちらからどうぞ→ http://ameblo.jp/mosogourmet/entry-12155318039.html
The handmade soft ice cream is squeezed out around the edible melon soda flavored gummy glass, and it is topped with a cherry in the style of a Showa era tea shop. It is a completely edible melon cream soda (are these available in other countries?) This recipe's ice cream can be made without an ice cream maker (primitively). As time passes the melon soda flavored gummy part loses its bubbliness, so eat it soon after making it. It is ideal to finish the gummy portion while you are waiting for the soft cream to freeze.

*Recipe*
How to make the melon soda flavored gummy glass
1. Brush salad oil lightly over a mold for later use.
2. Add 35g of gelatin to a heat resistant container, and dissolve it in 80ml of water.
3. Set aside 120ml of room temperature melon flavored snow cone syrup.
4. Put the ingredients from step 2 into the microwave and add heat to help dissolve the gelatin, taking care not to let it boil. (around 1 minute~1 minute 30 seconds at 600W)
5. Add step 3 gradually into step 4 while mixing.
6. Add 200ml of sugarless carbonated water to step 5 gradually while mixing.
7. Pour step 6 into step 1.
8. Put it in the refrigerator and let it harden for 30 minutes to an hour.
9. Dip step 8 into hot water for a short amount of time, and carefully remove the gummy glass.
10. If you eat it quickly, you will be able to enjoy the bubbly texture. If you are not going to eat it right away, store it in the refrigerator.

How to make the soft ice cream
1. Heat a metal bowl to about 60°C, then add 200ml of milk.
2. Add 5g of gelatin to step 1, and mix until it dissolves in.
3. Add 75g of sugar (or 90g of sugar syrup) to step 2 and mix.
4. Add 40g of condensed milk to step 3, and mix.
5. add 200ml of fresh cream to step 4, and mix. Add vanilla extract to taste.
6. Prepare some ice in a bowl that is bigger than the bowl from step 5, and add 150g of salt to the ice bowl.
7. Place the bowl from step 5 in the bowl from step 6
8. Mix while it cools down for 5 minutes.
9. If the ice in the larger bowl melts, add more to keep it cool. When the whole mixture is hard and viscous, dump the ice (takes about 40 minutes)
10. Put step 9 into a squeeze bag with a mouthpiece attached.
11. Cool step 10 in the freezer.
12. Knead it after waiting for about 2 hours.
13. Afterwards, knead it every 30 minutes. Repeat for a few times.
14. Cool it to the point where it is able to be squeezed out, and not completely frozen (about 4-5 hours in the freezer)

Squeeze the soft ice cream onto the melon soda flavored gummy glass, and top it with a canned cherry.
Replace the sugar in the soft cream with sugar syrup, which does not freeze easily, for an ice cream that will be less prone to freeze solid.

Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, we added caramel-flavored pound cake batter. Add an ample amount of fresh cream... and we're done! A giant pudding bread that looks like a cupcake! We had to try this one five times... but we finally got it right!
*Recipe*
1. Add yellow food coloring to approximately 210g of milk that has been heated to around 30°C.
2. Mix together 270g strong flour (bread flour), 30g weak flour (cake flour), 20g sugar, 4g salt (1 teaspoon), 3g dry yeast, and the milk from Step 1. Knead until mixture forms into a single clump. You can knead it with your hands.
3. Add 30g unsalted butter that has been allowed to warm to room temperature and knead the mixture well until it becomes smooth.
4. Form the mixture into a ball, place it into a bowl lightly coated with vegetable oil, and cover it with plastic wrap.
5. Place in a warm area (40°C) and allow yeast to work on fermentation for 40 minutes (Primary Fermentation).
6. When the dough has risen to about two times its original size, pour it out onto a flat surface and allow gas to escape.
7. Separate dough into two portions. One 200g and the other 350g.
8. Stretch the smooth dough so that the openings are on the inside and firmly pinch it shut.
9. Cover dough with a wet cloth and allow to rest for 12 minutes. (Bench Time)
10. Stretch out the dough and put 18g of marshmallows in one of the dough balls and 31g of marshmallows in the other. Firmly pinch shut.
11. Add the dough from Step 10 into a mold lightly greased with vegetable oil. Place the dough so that the cupcake lid piece has its seam on top and the base piece has its seam on the bottom.
12. Place in a warm area (40°C) and allow to ferment again for approximately 30 minutes (Secondary Fermentation).
13. Place an oven sheet and some form of flat weight on top to ensure the dough cooks level.
14. Pre-heat the oven to 190°C, turn it down to 160°C and cook for 10 minutes. Turn it down again to 150°C and cook for another 10 minutes. Bake slowly so as to not darkly color the dough due to heat.
15. When done baking, place the dough on top of a wire mesh to allow it to cool.

Now let's make the pound cake batter to go on top. You will only need 1/4 of the dough this recipe makes. You can use the rest to make something like Sweet Boule (Yamazaki Pan) by placing it on top of regular bread and baking for 7 minutes in an oven preheated to 200°C.

16. Add 76g of caramel sauce to 40g of butter that has been allowed to warm to room temperature and mix together. Caramel sauce can be homemade. For homemade caramel sauce, use 70g.
17. Add 30g of beaten egg and mix together.
18. Sift in 60g of strong flour (bread flour) and mix together.
19. Insert mixture into a piping bag.
20. Pipe the mixture from Step 19 onto the top of the cupcake.
21. Bake for 4 minutes in an oven preheated to 200°C.
22. Remove from oven and once again add mixture from Step 19 as you did before.
23. Bake for 2 more minutes and watch to see how the pound cake batter is drooping. Remove from oven and add more batter.
24. Bake for 6 more minutes to finish. Allow the finished product to cool.

25. Fill the lower portion of the cupcake mold bread with pudding. We were able to add 210g of pudding.
26. Add fresh cream to the piece from Step 24. We were able to add 215g of fresh cream.
27. Place the lid from Step 26 onto the base from Step 25.
28. Finished! We bought this mold a long time ago and now I've finally made a video using it. It was quite the long road. We failed so many times and none of those failures made a good video. It's pretty much all made from willpower.

くまのプーさんが「はーちみーつどーろぼー」と言ってきてもあわてずに「プリンパンです」と言いましょう。
中が空洞になるように焼いた大きなパンにいっぱいプリンを詰めたプリンパン作りました。大きなプリンパンの上にはカラメルソース味のパウンド生地。生クリームもいっぱいに入れて。やっとできた！でっかいカップケーキみたいなプリンパン。なんだかんだで、やり直すこと計５回・・・何とか形になりました！文字数制限のため日本語版はこちらで→ http://ameblo.jp/mosogourmet/entry-12253161062.html

Who’s ready to SLAY cuffing season?!
Hey babes, if you don’t have a boo yet I gotchuuu, honestly who wouldn’t fall for this look? Haha get it, ‘cause it’s fall..anyways if you prefer to stay single that’s cool too, this warm honey look is all you’ll need to keep warm this autumn ????

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Do you call this season autumn or fall? Autumn sounds so pretty but I’ve always called it fall.

Fall is probably my favorite season. The fall months always pass by so slowly, but not in a bad way. They’re the relaxing, in-between months before the holiday craze and new years prep. Here’s a reminder to take these upcoming months eeeasy. Let yourself float through this season - take a breath of the crisp autumn air, maybe try your first pumpkin spice latte! ??☕

We're back to the classic setup in this video with the purple walls, desk, candle, and hair clips ofc! ?
Also these contact lenses are NOT Solotica lenses, I finally found a realistic dupe! They're from this company called Panascope, I've linked them down below with my discount code so scroll a little if you want to cop (they're like half the price of Solotica lenses).

Oh and I realize my skin is kind of awful in this video, it was THAT time of month but nothing stops me from beating my face ?

Anyways, if you read this far, go ahead and click that notification bell~ ٩(๑◠ 3 ◠)۶♥ ? I have some Halloween looks planned and would love for you to see them!

Hoping you all fall in love this season, whether it's with someone else or just with yourself (because that's equally - if not even more so - as important) ♡

♡ xo

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P R O D U C T S

EYES:

Etude House Keep My Brows Fixer
ABH Dipbrow Pomade (Ebony)
Maybelline Master Conceal Concealer (20 Light)
Laura Mercier Translucent Loose Setting Powder
I Want Kandee Candy Eyes Eye Shadow Palette (Butterscotched, Hot Chocolate)
Colourpop Pressed Powder Eyeshadow (Note to Self)
Colourpop Pressed Powder Eyeshadow (Top Notch)
Colourpop I Think I Love You Pressed Powder Shadow Palette (Rule Breaker, Level Up)
Em Cosmetics Illustrative Eyeliner (Felt Tip)
Son & Park Beauty Water
Essence Lash Princess False Lash Effect Mascara
Duo Brush-On Adhesive With Vitamins (Clear)
Lilly Lashes (Miami)
Colourpop Pressed Powder Eyeshadow (Paper Tiger)
L'Oreal Telescopic Mascara (Blackest Black)

FACE:
Benefit The POREfessional Face Primer
Smashbox Photo Finish Primer Water
Fenty Beauty Pro Filt'r Soft Matte Longwear Foundation (190)
NYX Total Control Drop Foundation (True Beige)
Maybelline Master Conceal Concealer (20 Light)
Laura Mercier Translucent Loose Setting Powder
Kevyn Aucoin Sculpting Powder (Medium)
Ofra Cosmetics Americano Bronzer
Sigma Aura Powder Blush (Cor-de-Rosa) http://bit.ly/2xpnMyh
BECCA Shimmering Skin Perfector Pressed Highlighter (Champagne Pop)
Wet n Wild Beauty Photo Focus Matte Setting Spray - Matte Appeal

LIPS:
NYX Lip Liner (Natural)
Jouer Long-Wear Lip Crème Liquid Lipstick (Noisette)
MAC Lipglass (VIVA GLAM Taraji P. Henson II)

CONTACT LENSES:
(Solotica dupes) Panascope Sierra Brown http://bit.ly/2xp98XS
(use my code "JESS10OFF" for 10% off!)


T O O L S

Benefit Cosmetics Angled Brow Brush & Spoolie
Sigma Flat Definer Brush (E15) http://bit.ly/2xD53Py
It Cosmetics Brushes for ULTA Airbrush All-Over Shadow Brush (#119)
Sigma Tapered Blending Brush (E35) http://bit.ly/2fpH3sb
It Cosmetics Brushes for ULTA Airbrush Precision Shadow Brush (#112)
Sigma Shader - Lid Brush (E56) http://bit.ly/2xCPdo1
Shiseido Eyelash Curler
Real Techniques Miracle Complexion Sponge
Real Techniques Mini Miracle Complexion Sponge
Real Techniques Core Collection Contour Brush
Sigma Essential Brush Kit - Mr. Bunny [Eye Shading Brush (E55), Tapered Blending Brush (E40)] http://bit.ly/2ylTfy4
Newchic Large Brush https://goo.gl/BJCDHj
Sigma Powder/Blush Brush (F10) http://bit.ly/2xbXWy6
Sigma Blending Brush (E25) http://bit.ly/2xCQpI1
Sigma High Cheekbone Highlighter Brush (F03) http://bit.ly/2y2ooL0
Sigma Shader - Crease Brush (E47) http://bit.ly/2fKsxIx


T E C H

Camera: Canon Rebel T6i
Lens: Kit Lens EF-S 18-55mm f/3.5-5.6 IS STM Lens
Mic: Rode Videomic Go
SD Card: Lexar SDXC Class 10 64 GB
Editing Program: Final Cut Pro X 10.3.2


W E A R I N G

Dress: Classy Baddies
Earrings: Urban Outfitters
Necklace: Vietnam
Hair clips: Vietnam


♪ M U S I C ♪

Robin Thicke - Lost Without U
Mahalia - Sober (audio is from A COLORS SHOW, i liked it better than the official audio)


FTC: Some of these links are affiliate links