Whenever I go to Tainan and tell my friends they are jealous, In a good way. If Taiwan is a cake, then Tainan is definitely the cherry on top. And sorry, I won’t mention all the beautiful places to visit here. Also - I will skip the fabulous historical part. I will go straight to the point - FOOD!
Recently, I was invited by the Bureau of Economic Development, Tainan City Government and NCKU Research and Development Foundation to a 3-day trip, and visited 20 shops. You can always count on the kindness and hospitality of the Tainan people. But don't worry, If I was invited, my camera was invited too, and that means I did my best to show off those places, and now I will pay back those nice people, and I am going to invite you on the trip too; are you ready?
PART 01 - When in Tainan, eat as the Tainanese do! - A guide to flavorful, popular (and English speaking) places serving Tainan food!
Taiwanese food is just extraordinary. Everybody loves it. No doubt about it. But now, you need to know that Tainan is the oldest city in Taiwan and because of that - the variety of foods is richer here than anywhere else. So I will introduce a few places around Tainan where you can get local food. So take your chopsticks in the hand and let’s commence our mouth-watering journey around Tainan!
子龍點鴨 (Zi long dian ya)
As a person born and raised in Europe, I am not really used to eating ducks the way they are usually served in Taiwan. I don't really like messing with bones. But here was a great surprise! They prepare meals removing bones. They sell duck with dried noodles or rice, and also have plenty of side dishes, too. The most special one is duck feet with cucumber, which is really good. Another thing is - the restaurant is located in a typical Tainan style neighbourhood near the old street, so after the tasty dishes you can stroll around there for a while.
磨磨茶 (Mo mo cha)
It’s a chic tea house waiting for you in one of the narrow streets downtown in Tainan (walking distance from the train station). The owner showed and let me make my own matcha from dry tea leaves. Usually tea shops are supplied by whole suppliers (importing tea in bulk). However, this is not the case here - the owner’s family has run a tea plantation for 3 generations; you can taste and say - the tea flows through his veins! They serve a whole variety of delicious teas from Taiwan, for instance: high mountain green tea, oolong tea, tea with fruit juice, milk tea, and more.
The place has stunning interiors that are simple, but you can feel a Taiwanese coziness inside. Momocha is a great place to sit and relax, read a book. Just enjoy your gourmet teas and let time stop for a while.
Apart from the teas and drink you can also find here food, such as Gua Bao. If you speak a bit of Chinese you will know that Han Bao (漢堡) is a word for hamburger. Basically, it's a burger but instead of bread they use a steamed bun. If you are in Tainan it's a must try. :)
禾記嫩骨飯 (Hé jì nèn gú fàn)
This is one very special Chinese restaurant. This place is particularly famous in Tainan because it’s already become a chain. Actually, the dishes are very simple - such as rice and meat, but…. the devil is in the details, and in this case it’s the special way they prepare their meats. Of course, that's the chef's secret, but they're delicious. The flag dish is braised pork with soft bones. And indeed the bones are so soft that you can easily eat them! Apart from that you can find other dishes, such as Braised Pork Noodles.
三船熱炒100 (三船の鳗丼 Sānchuán de mán jǐng)
100 stir-fried Taiwanese traditional food. You can see a lot of places with number "100" on the street in Taiwan and especially at night there are crowds feasting there. The number 100 in the name is not an accident here - it’s the price of most of the dishes on the menu - around 100$. Apart from Taiwanese delicacies - such a pig heart, intestines and so on, you can also order typical Japanese meals - such as freshly made sashimi, sushi. It’s worth mentioning that the owner is an eel farmer, so if you love this kind of fish, you will find great quality unagi here!
This is one of the five stories that are coming soon. Feel free to ask any questions you have, feel free to share and tag friends that haven’t been to Tainan… never, or not recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
子龍點鴨 Zi Long Dian Ya
Address: No.74, Zhengxing St., West Central Dist, Tainan
Opening hours: Mon - Fri 11:00-20:30 (Wednesday - day off) / Sat, Sun 11:00-21:00
磨磨茶 Momocha beverage
Address: No. 2, Lane 161, Section 1, Beimen Road, West Central District, Tainan City
Opening hours: 11:00-18:00 (Monday, Tuesday - day off)
禾記嫩骨飯 HOCHE Taiwanese Cuisine Flagship Store
Address: No. 60, Nanmen Road, West Central District, Tainan City
Opening hours: 10:30-21:00
三船熱炒100 San Chuan Stir-fried Cuisine 100
Address: No. 136, Kangle Street, West Central District, Tainan City
Opening hours: 11:00-14:00/17:00-23:00 (Monday - day off)
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[Holiday hotspots: where to go in 2014]
www.imi.twbbs.org
www.facebook.com/ImiTaiwanOffice
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Holiday hotspots: where to go in 2014
Start planning your 2014 travels with the help of our top 40 destination round-up. Some are hosting major events, others are under-the-radar places only just starting to attract tourists, but all of them are inspiring or exciting right now.
Ever tried gua bao, the Taiwanese dish of pork belly in a steamed bun? A Taiwanese street food purveyor called Bao, based in London's Hackney, is on a mission to bring it to the British masses and has had an exceptional first year, winning accolades from Young British Foodies and the British Street Food Awards (people's choice award). Now the team behind it are hoping to inspire people to travel to Taiwan by launching a food tour, via Opentrips (opentrips.co.uk, five nights from 14 March, £645pp excluding flights). Founder Erchen Chang says her top tip is to visit the city of Tainan in southern Taiwan: "It's the true capital of street food – and definitely not made for tourists."
From oyster omelettes in Taipei's night markets to tea in a Maokong plantation, Taiwan is a fascinating place to eat and drink your way around. For year-round food tours, see taiwanfoodadventure.com, or learn to make the dishes yourself with a cookery lesson at Jodie's Kitchen.
http://goo.gl/EpI0a2
2014年該去哪裡玩?英國《衛報》今日評選出全球40大旅遊景點,台灣名列第35名。報導指出,台灣是美食天堂,從夜市的蚵仔煎到貓空的極品好茶,都是極為吸引人的「好料」。
文中提到,在英國一間賣刈包的台灣餐廳生意強強滾,業者順勢推出6天5夜台灣美食之旅,不含機票需花645英鎊(約合新台幣31000元)。此外,文中還讚揚台南是真正的美食之都,在地的小吃從不會為了迎合觀光客而搞花招,都是道道地地的台灣美食。
此評選第1名為南非開普敦,第2第3分別是法國古城於澤(Uzes)、美國德州奧斯汀
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#尖沙咀 <當文歷餅店 by Dominique Ansel> -食評篇🍴-
這次應該是Oppa打卡最快的一次😬 開幕一星期內就已經馬上撲過去大吃大喝了🙈 因為實在太期待啦!!
菠蘿包🍍-椰子熱情果蛋糕 ($65HKD)
超好食,*必點*!!! 最過癮的地方是蛋糕的頂部,竟然模仿出菠蘿包上面曲奇層本有的沙沙口感😲 裡面就有酸甜的熱情果醬。不愧為鎮店之寶😍
紙包檸檬茶🍋-伯爵茶佛手柑蛋糕 ($65HKD)
仿真度極高的凍檸茶蛋糕🍰 黃色朱古力牌,圍住了慕絲蛋糕,底部還有脆脆。味道來說,菠蘿包一定比較好食。但這個實在太可愛,打卡必備呀!📷
港式奶茶曲奇杯🍪 ($48HKD)
相片請查看我上一個post🤗 奶茶好飲!可以邊飲奶茶,邊吃掉益力多造型的曲奇杯🤤 杯裡面塗上了薄薄的白朱古力,防止奶茶令曲奇變軟。應該是史上最好玩的甜品!
最後,順帶一提DKA(Dominique’s Kouign Amann)有4件一盒的禮盒裝,或者散買一顆也行。但建議即日食用,否則第二天就會軟掉啦🤷🏻 香港人應該對Kouign Amann比較陌生:它是牛角包的親戚🥐 製作時,會在麵包和牛油層對疊時加入砂糖,所以會有稍稍的焦糖效果😈
Dashed over to @dangwenlihk within one week of its Grand Opening cuz that’s exactly how much I NEED to try out these creative, HK-themed pastries curated by dessert mastermind Chef @dominiqueansel!👨🏻🍳
Pineapple Bun🍍-Coconut Pineapple Passionfruit Cake ($65HKD)
All the cakes here are a signature, but this Pineapple Bun is the BEST😍 Amazed by how the top layer carries a bit of a grainy texture, just to emulate the crumbly mouthfeel of the cookie exterior of an actual pineapple bun. Mind-blown.
Lemon Juice Box🍋-Earl Grey Bergamot Cake ($62HKD)
Taste-wise, I prefer the pineapple bun. But this copycat of VLT is not to be missed either. Chocolate pieces are adhered to a rectangular mousse cake🍰 The bottom also has a bit of feuilletine to add crunchiness to the cake; it was a tad bit soggy though.
Hong Kong Milk Tea Cookie Shot🇭🇰($48HKD)
A local, revised version of the classic cookie shot🍪 Refer to my previous post for a clearer picture. A smooth, delicious milk tea is used to substitute just regular cow’s milk. The Yakult cookie cup design brings back so many childhood memories❤️ Super fun to eat!
A quick honorary mention of their DKA (Dominique’s Kouign Amann). I had my first Kouign Amann when I was at Manresa/B patisserie last year in San Francisco. Ecstatic that these goodies finally hit Home Kong. Would recommend consuming them on the same day of purchase for maximum flakiness!😌
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📍尖沙咀廣東道3-27號海港城海運大廈地下OT G63A號舖 Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui @ 當文歷餅店 - Dang Wen Li by Dominique Ansel
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Tutorial on how to do 3 cute & easy K-Pop inspired hairstyles. Which one will you try out? I also recommend these hairstyle with your bangs pulled back! ^.^
HOW TO!
Let;s level up our hair with these tree cute K-Pop inspired hairstyles. They're all so easy to do that you can do them everyday! Let's start!
1st Bubble Braids! Tie two pigtails behind your ears. Grab the hair about 2 inch under the hair tie, give it a small push and pull the hair a bit until you get a loose bubble. Tie with a hair tie and continue this step until you're done with the whole bubble braid. Repeat with the other pigtail and you're done! Use whatever colour combination you like. You could also just have one bubble braid on one side of your head for a change. Let's go the next one!
Mini Dumpling, oh yumm! To make a round dumpling with my hair I will use a coiled hair tie. Using this it will just like a Korean mandu dumpling! First I tie my hair tightly, stretch the hair tie, wrap it round and round until it looks like this. Then I attack the dumpling with bobby puns from each side secure it up so not even a bomb could smash it! Leave the dumpling as it is, or add whatever cute thing you can find and put it in. Your dumpling, your rules! And now, I saved the sweet part for the end! The Heart Antenna! Part the hair from the top of your head and keep it together with a thin hair tie. Half this small ponytail, or should I say, tinytail~? Twirl it up, bend to create one half of the heart. Choose your preferred size and then wrap the other end around the stem of your tinytail. Attack with bobby pins and repeat once again so you have a full heart antenna to receive all the luvin!! Hairstyles are most fun when they're easy to make and that's why I focused on the simplicity and cuteness. Hope you'll have loads of fun! booh bye bye boohh!
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Are you in Danang and wanna eat these yummy dishes? Try my "Funtastic Danang Food Tour": http://summerle.com/foodtour
More info + newsletter format (pdf) with mapped out locations: http://danangcuisine.com/reviews/video-pdf-map-danangs-top-10-dishes-top-10-mon-an-ngon-da-nang/
My criteria in selecting the dishes is to include Danang's specialties - the very basic dishes that you must know about Danang cuisine. More than just tastiness, these foods give definition to the city's history and culture. So embrace, and eat them with your heart.
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Places in this video:
Citadel
Bun Bo Hue - 17 Ly Thuong Kiet
Zipline at Alba Hot Springs
Lotus and Hue Specialties Store: 56 Dinh Cong Tran
Hen Restaurant: 13 Hanh Mac Thu
Che 20 Kinds: Across from the Saigon Morin Hotel near the bridge.
(They relocate often though, so just look for the girls)
Boat singing can be found all over the place along the river at night.
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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