tokyo banana東京的八卦，Yahoo名人娛樂都在討論

東京ばな奈（Tokyo Banana）又出新口味了！這次是和超級大明星Hello Kitty合作，推出超可愛的蘋果蛋糕！光是看到包裝和造型就少女心爆發（笑）二月之後要來東京的各位請準備好錢包。我也想趁出差的時候買來試試...

誰最近有計畫去東京迪士尼的？小編搶先送上35週年限定周邊，最後面還有必買的Tokyo Banana獨家款💖💖

😍看更多35週年限定商品>>>https://goo.gl/u1az4w

#東京迪士尼 #35週年 #獨家 #TokyoBanana #VogueFeature #觀光旅遊 #VG開箱

我的媽呀，粉紅色長頸鹿東京香蕉！！！！

粉紅色包裝的「長頸鹿版 Tokyo Banana 東京香蕉布丁蛋糕」隆重登場～東京超人氣必買伴手禮第一名再推新口味Ｏ(≧∇≦)Ｏ
以長頸鹿為設計靈感的「長頸鹿版 Tokyo Banana 東京香蕉布丁蛋糕」，和它一樣棕黃相間的時尚造型，中間再包覆著香蕉布丁夾心，真是一款讓人躍躍欲試的夢幻甜點ヾ(・ω・*)ノ
和「Tokyo Banana Tree豹紋版東京香蕉樹蛋糕天空樹晴空城店鋪限定巧克力香蕉口味」（東京スカイツリー®限定東京ばな奈ツリーチョコバナナ味「見ぃつけたっ」）幾乎是如出一轍地討人喜愛，連上頭都一樣有著蝴蝶結與動物圖騰，你倒是告訴和菓子，究竟荷包要怎麼守住最後一道防線？
目前只在東京大丸百貨以及羽田機場（羽田空港）先行上市，其他地區都尚未開放販售，想要購買「長頸鹿版 Tokyo Banana 東京香蕉布丁蛋糕」（東京ばな奈バナナプリン味「見ぃつけたっ」 / 東京巴奈奈香蕉蛋糕）的朋友們可別跑錯地方，以免向隅唷❤


粉紅色包裝的「長頸鹿版 Tokyo Banana 東京香蕉布丁蛋糕」隆重登場
ショコラ生地でキリン模様に「東京ばな奈バナナプリン味見ぃつけたっ」
New Flavor! The Giraffe Print Tokyo Banana Pudding Cake "Banana Caramel Custard Cream"
http://www.tokyobanana.jp/products/banana_p.html

延伸閱讀：
Tokyo Banana Tree豹紋版東京香蕉樹蛋糕天空樹晴空城店鋪限定巧克力香蕉口味新登場
http://www.facebook.com/media/set/…

Tokyo Banana焦糖東京香蕉蛋糕新登場！東京巴奈奈香蕉蛋糕牛奶糖口味
http://www.wretch.cc/blog/ccwagashi/27409917

誰都愛的伴手禮「Tokyo Banana東京香蕉蛋糕」
http://www.facebook.com/media/set/…

日安．日本 ❤和菓子の日本生活趣❤
http://www.wretch.cc/blog/ccwagashi

Tokyo Banana (東京ばな奈) is a very popular banana flavored sweet, often considered to be the #1 souvenir from Tokyo.

I never thought of making this at home, but I tried it for my viewers :)

Pureed banana custard cream was smooth and delicious.

Please try it out!

---------------------------------
Tokyo Banana

Difficulty: medium
Time: 60min
Number of servings: 8 (cream is for 16 or more)

Necessary Equipment:
9-inch square brownie pan
electric mixer

Ingredients:
((Banana Custard Cream))
Net 100g (3.5oz.) banana
A
* 1 egg
* 1 tbsp. corn starch
* 3 tbsp. granulated sugar
* 150ml milk
a few drops of vanilla extract
((Sponge Cake))
http://www.youtube.com/watch?v=lxP5Osz0DnY

Directions:
((Banana Custard Cream))
1. In a bowl, mash banana with a fork.
2. Add A and mix well.
3. Strain the mixture through a sieve into a saucepan.
4. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. If you like, add a few drops of vanilla extract. Leave to cool completely.
5. Transfer the cream into a pastry bag OR into a dish covered tightly with plastic wrap (make sure the cream sticks to the plastic wrap to keep from drying out). Chill in the fridge.
((Sponge Cake))
http://www.youtube.com/watch?v=lxP5Osz0DnY
((Finish))
1. Cut the sponge cake into 4 squares. Then cut them into thin (0.2 inch) slices.
2. Place the cake on plastic wrap (with the brown side up), pipe out the Banana Custard Cream, roll, and securely twist the ends like a candy.

*It tastes good if you chill them in the fridge before you eat.
*You can also use a store-bought sponge cake.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/11/blog-post_9.html
---------------------------------

If you prefer to make Deco Sponge Cake, watch this video!
http://www.youtube.com/watch?v=-OpS-jTenC4

Music by
Epidemic Sound
Back To Happy Town 1

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♥More Written Recipes are on my BLOG♥
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YouTubers吃東京香蕉的反應 - Tokyo Banana!
你的分享是我出片的力量(ง︡'-'︠)ง
伍仔:https://www.youtube.com/user/five5channel
阿聲:https://www.youtube.com/user/singsing524
Martin:https://www.youtube.com/user/dimcookguide
蛇仔:https://www.youtube.com/user/SnaKe0v0
秋哥:https://www.youtube.com/user/adrianpmboy
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◎Email: ylok999@gmail.com

遊日本必買的伴手禮東京芭娜娜，現在不用出國就能享用～
超簡單DIY食譜，連小朋友都會做，快來動手做看看！
更多做吧！噪咖系列►► https://goo.gl/VHAAWh

生活小巧思讓生活更有趣；美味小廚娘你我輕鬆當！
看似簡單的物品重新利用超聰明；普通的食材讓你吮指回味～

◎材料:
香蕉1根
砂糖3大匙
太白粉1小匙
雞蛋1顆
鮮奶150毫升
圓形海綿蛋糕1個
保鮮膜

◎做法:
將香蕉倒成泥狀後，加入海綿蛋糕以外的食材攪拌均勻後，以小火將麵糊煮成糊狀。
把海綿蛋糕切成薄片，加入內餡後，捲起並使用保鮮膜定型，放涼後即完成!

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