the liquid shop的八卦，Yahoo名人娛樂都在討論

" 4ปีกับความทรมาน "

สวัสดีครับเพื่อนๆ..วันนี้ผมมาช่วยเหลือ
ครอบครัวของน้อง มุก หรือ น.ส.นารีรัตน์
ลำดวน อายุ24ปี อาศัยอยู่กับแม่2คน น้อง มุก มีอาการบวมและอักเสบบริเวณ
ใบหน้า ทำให้ปากและเหงือกของเธอนั้น
บวมจนไม่สามารถเคี้ยวอาหารได้ เธออด
ทนต่อการเจ็บปวด เพราะเธอไม่อยากให้
แม่ต้องลำบากอุ้มเธอไปหาหมอ ตอนนี้
เธอตัวใหญ่ขึ้น แม่ก็ไม่ค่อยแข็งแรง เมื่อ
ก่อนเธอเดินไปไหนมาไหนได้ แต่เมื่อปี
2554 ปานของเธอที่ตรงแก้มมันใหญ่
และสักเสบมากขึ้น เธอเป็นปานมาตั้งแต่
เกิดแต่ก็ไม่ใหญ่เหมือนตอนนี้ ทุกวันนี้
เธอไม่สามารถลุกจากที่นอนได้ แม่ต้อง
คอยเช็ดตัวและป้อนอาหารเหลวเปลี่ยน
แพมเพิ้ตให้ แม่น้องมุกทำงานที่ร้านอา
หารที่อยู่ไม่ไกลจากที่พัก ก็ได้ความเมต
ตาจากเจ้าของร้านที่ให้ที่พักและที่ทำ
งานแถมยังอนุญาตให้กลับมาดูลูกได้อีก
ตอนกลางวันกับตอนเย็น แม่น้องต้องอด
ทนเพื่อแลกกับค่าแรงที่จะต้องมาดูแล
ลูก ห้องนอนของน้องก็มีแต่ที่นอนเก่าๆ
ที่ต้องใช้กระดาษหนังสือพิมพ์ลองข้าง
ใต้ที่นอน มุ้งก็ขาด ตอนนี้น้องยังมีแผล
กดทับตรงก้นกบและสะโพกอีกด้วย ผม
และทีมงาน" มิตรรักบรรลือฤทธิ์ "ได้จัด
การเปลี่ยนเรื่องที่นอนหมอนมุ้งให้ใหม่
หมดแล้ว แล้วก็เรื่องที่นอนเบาะลมด้วย
วันนี้ผมช่วยน้องมุก20,000บาททางราย
การ" มิตรรักบรรลือฤทธิ์ "อีก10,000บาท
ถ้าเพื่อนๆต้องการจะช่วยเหลือก็โอนให้
คุณแม่ของน้องมุกได้เลยครับ ชื่อ บัญชี
นาง ฉลอง ศิริทาน ธ.กรุงเทพ สาขา กาญจนบุรี เลขที่ บัญชี 3274392996
ออมทรัพย์

(พ่อน้องเลิกลากับแม่ไปตั้งแต่น้องอายุ
ได้2ขวบ) ติดตามเรื่องราวของน้องได้ที่
ช่องture.4u เวลา18.00น ทุกวันศุกร์นะ
ครับ ขอบคุณทุกๆท่านที่ติดตามและให้
กำลังใจเรา2คนมาโดยตลอดครับ..
"4 years with suffering"

Hello friends.. Today I come to help.
The family of little muk or Congressman. Nari cuddle
Lam Duan, 24 years old. Living with 2 mother. Little Muk has swelling and inflammation in the area.
Face makes her mouth and gum
So swollen that I can't chew food. She star
Endure the pain because you don't want to.
Mom must be tough. Carry her to the doctor now.
She's getting bigger. Mommy isn't quite strong when
Before you could walk anywhere but in the year.
Your 2554 Pan on your cheeks are big
And more tattoo. She has been a pang since.
Born but not as big as now these days
She can't get out of bed mommy gotta
Keep wiping and feed the liquid diet.
Pam Pam for mother muk to work at the shop.
I can't find a place far from the accommodation.
Eyes from the owner of the shop that provides accommodation and the made.
Work and allow me to come back to see kids.
Lunch time with the evening. Mother and sister must starve.
Endure in exchange for the wage to take care of.
There are only old bed in my bedroom.
Required paper to try the side of the paper.
Under the bed, the net is torn. Now I still have wound.
Press on the tailbone and hip with hair
And the team of "Mitrak" has arranged it.
Change the bed, pillow, mosquito.
It's all gone and the air cushion bed
Today I help little muk 20,000 baht.
"friends love" for another 10,000 baht.
If friends want to help, transfer.
Mother of Muk. You can get it. Account name.
Mrs Chalong Siritan Bangkok Kanchanaburi branch. Account number 3274392996
Saving money

(Father and sister said goodbye to mom since she was old.
Got 2 years old) follow my sister's story at
Channel ture. 4 u at 18.00 pm every Friday
Yes. Thank you everyone for following and giving.
Encouragement for 2 of us all the time..Translated

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷

✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095

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護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
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✉️info@9-beauty.com

20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜，辛苦晒🙏

蟹炒年糕

材料
📌 蟹一大隻或兩隻中size （肉蟹糕蟹都可以）
📌 韓國年糕（一塊塊或一條條都可以）
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量

做法
1. 蟹先切件，洗乾淨。韓國年糕用水浸軟。薑，蔥，切絛。
2. 準備一隻碟，灑上生粉，把蟹腳蟹肉部份撲上生粉，蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊，燒紅鑊，把蟹腳蟹肉部份向油，蟹腳向上，再落蟹螯，只煎，不要炒，盡量不要郁動。之後翻轉另一面再煎，見熟了就盛起在碟上，備用。
4. 鑊不用洗，直接落薑，蔥頭爆香，加入蟹汁，把已煎好的蟹再落鑊，兜勻，再加入已浸軟的韓國年糕，放少許熱水，麻油，紹興油，老抽，蠔油，糖，醋，再放入蟹蓋，之後煮至收乾汁，稍為兜勻，上碟，即成。

English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)

Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)

Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.

2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.

3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.

4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材：
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料：
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法：
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊，將全部(6)倒進預先鋪上了生菜的碟上面

English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)

Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil

Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)

Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.

2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.

3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.

4. Return the dried oysters back to the wok and stir -fry.

5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.

6. Add in fat choy by spreading evenly in the wok.

7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.

8 Drizzle in Shaoxing wine and sesame oil.

9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.

10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.

✨✨✨✨✨✨✨✨✨✨
肉桂卷

麵團材料：
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶） 5湯匙

肉桂餡材料：
牛油(溶） 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙

糖粉 （裝飾用）

做法：

1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻，加入溶牛油再打至成麵團

2. 在麵團攪拌同時，把所有肉桂餡材料放入大碗來拌勻備用

3. 枱面鋪上矽膠墊，噴少許橄欖油。把打好麵團移到矽膠墊上，用手磋3分鐘 (如果不想用手磋，可用攪拌機打多2-3分鐘)

4. 用麵棍把麵團碾開至半厘米厚，把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)

5. 肉桂餡掃均後，把麵團捲成一條，然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)

6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)

7. 放入已噴油的氣炸鍋焗盆內，用180度焗7分鐘後，把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。

肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)

Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp

Parchment paper

Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.

2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.

3. Roll the dough into a thin rectangle sheet.

4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.

5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.

6. Spray oil in the basket of the air fryer.

7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.

8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts

✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕

材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量

做法
1. 韓國年糕用水浸軟
2. 油（少少）落鑊，落薑，蔥頭，爆香，再落泡菜，之後加入韓國年糕，兜勻。再加入熱水，兜勻。
3. 加入菇粉，兜勻，加入麻油，頭抽，再兜勻，再落中國芹，兜勻。（如果喜歡食辣，可現時加入辣油），上碟，即成。

English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)

Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional

Garnish:
Chinese celery leaves

Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.

2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.

3. Add in Chinese celery and green onion (top green parts) slices, and mix well.

4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.

＃肥媽食譜
＃肥媽easycook

I love wearing my frames. Frames can really change the entire look of your face. This video will show you how to look Chic with your frames. Btw, I got my frames from a place called SEE. Don't know what model, sorry =(

BTW, I caught a nasty cold on my way back from L.A I am just got back from NYC and I'm going to pass out. My contacts are non prescriptions, so I can wear it behind glasses to enhance my eyes. Either or, it looks gorgeous for frame wearers! Enjoy!

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Finished look here
http://www.facebook.com/photo.php?pid=3774856&id=53754642881
Picture of my shirt
http://www.facebook.com/photo.php?pid=3758538&id=53754642881

For cute clothes, check out my girl's store
http://www.agrivelt.com/

Products in Order
EOS Lipbalm
http://www.evolutionofsmooth.com/products_lip_sphere.html

Amazing Concealer
http://www.amazingcosmetics.com/shop/amazing-concealer

Lancome Powerfoundation
http://www.lancome-usa.com/makeup/foundations/oscillation-powerfoundation.htm

Anastasia Brow Wiz
http://www.sephora.com/browse/product.jhtml?id=P202633&categoryId=C10474

Yves Saint Laurent Duo Eyeshadows
http://www.yslbeautyus.com/whats-new-make-up/c70_95/p504/new-ombres-duolumieres-eyeshadow-duo/product_info.html

Maybelline Lasting Drama Gel Liner
http://www.maybelline.com/Product/Eye/EyeLiner/eye-studio-lasting-drama-liquid-gel-liner.htm

Shu Uemura Lash Curler - The best in the world
http://www.shuuemura-usa.com/_us/_en/accessories/eyelash-curlers/eyelash-curler.htm

Lancome Definicils Mascara
http://www.lancome-usa.com/makeup/mascara/definicils-mascara.htm

Shu Uemura Highlighting Shimmer Stick
http://www.shuuemura-usa.com/_us/_en/makeup/blush/satin-radiant-stick.htm

Bobbi Brown Blush
http://www.bobbibrowncosmetics.com/templates/products/spp/index.tmpl?CATEGORY_ID=CATEGORY22760&PRODUCT_ID=PROD7472

Yves Saint Laurent #30 Faubourg Peach Lipcolor
http://www.yslbeautyus.com/make-up-lips-lipstick/c38_42_50/p374/rouge-volupte-silky-sensual-radiant-lipstick-spf-15/product_info.html

You ready for 2014?! New Year, New Me. Wishing you guys the best start for the New Year. Here is the perfect look that will sum up 2014 beautifully, Golden. Stay gold! - Mish

Get the New Year's Countdown palette that I used here! It's a limited edition palette and the price is marked down for the New Year! http://www.emcosmetics.com

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Product List
Illuminating Skin Filter - The Golden Hour http://amzn.to/1p7SFrB

Pillow Plush Cushiony Lip Balm (Vanilla) http://amzn.to/WBP3rm

Holiday Life - New Year's Countdown palette -http://bit.ly/1bWuKbQ

Color Facets Top Coat - Angelic Luster http://amzn.to/1jTZqkr

Shu Uemura Lash Curler http://amzn.to/1p7zKNu

em Lash Gallery Lengthening Mascara (Black) http://amzn.to/1ryRasH

em - Love Me for Me Flawless Foundation in Shell 9 (will be available in Jan)

Beauty Blender http://amzn.to/1lrWiaz

em Shade Play Concealer Color Mixing Palette (light) http://amzn.to/1nyavIG

em Arched Brow Pencil (medium brown and caramel) http://amzn.to/1pBsXNM

Kiss - Premium Eyelash Adhesive

Kiss - Everez Lashes http://amzn.to/1nyAq2V

em - Scribble Calligraphy Liquid Liner http://amzn.to/1yY9MDn

Illuminating Skin Filter - The Golden Hour, if you have a darker skin color than mine, try Sparkles in the Sand http://amzn.to/UqEupb

Chiaroscuro contour and highlighting stick -http://bitly.com/1dbIEWG

em Lip Gallery Matte lipstick (Honey Honey) http://amzn.to/1yYabFJ

Accessories from http://www.etsy.com/shop/UncommonFolk

This is not a sponsored video. Em cosmetics is my own makeup line.

コメント、高評価、チャンネル登録よろしくお願いします！
Please share and thumbs up if you liked the video, also subscribe for more videos!

コメント、高評価、チャンネル登録よろしくお願いします！
Please share and thumbs up if you liked the video, also subscribe for more videos!

☆ライブ配信(Live Streamings)☆
https://www.twitch.tv/kisamade
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☆投げ銭(Donations)☆
https://streamlabs.com/kisamade
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☆ゲーム実況 チャンネル(Gaming Channel)☆
https://www.youtube.com/channel/UC1LDLwfBrhnY3A1j9tmK5uQ
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-Every product that you buy through my affiliate links (It doesn't need to be makeup related) I earn a commission, also it doesn't cost you anything extra.
-下のAmazonのＵＲＬから何かを購入すると（メイクと関係ない商品でも大丈夫です）紹介料としてKisaさんに戻ってきます、注文された商品のお値段も変わりません。

☆Amazon.co.jp(Japan)☆
https://goo.gl/JDFDrn
☆Amazon.com(US)☆
https://goo.gl/1pRrJE
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Twitter: http://twitter.com/Kisamake

Deviantart: http://kisamake.deviantart.com/
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デンタルトレイ（中): http://shop.robotsfx.com/shopdetail/003007000004/order/
義歯用アクリルUnifast 3 : http://shop.robotsfx.com/shopdetail/003007000001/order/
プラスたー: http://www.grace-web.jp/SHOP/40-0214.html
アルジネート: http://www.grace-web.jp/SHOP/24-0142.html
レジンセップ: http://www.grace-web.jp/SHOP/35-0335.html

Sorry, but I bought all stuffs in Japan, but sometimes I buy stuff from here too:
http://www.fxsupply.com/prosthetics/dentalp.html

I also found this another site which sells dental stuff, I never tried this one though: http://www.fxwarehouse.info/mm5/merchant.mvc?
_____________________

[ PRODUCTS LIST ]

GC: Aroma Fine Plus Normal set Alginate / Unifast III Acrylic powder / Unifast III Acrylic Liquid

Grace: Hard Plaster / Resin Separator

*Dental tray medium
____________________

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[ MUSIC ]

Artist: Sonorant
Album: Sacrificial Soul
Song: Sacrificial Soul
License: http://creativecommons.org/licenses/by-sa/3.0/

Artist: Butterfly Tea
Album: Ethnic Flavor
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Artist: DavidKBD
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