the kitchen table restaurant的八卦，YOUTUBE和Yahoo名人娛樂都在討論

Salt Bae โรยเกลือจน IPO / โดย ลงทุนแมน

มกราคมปีที่ผ่านมา
มีวิดีโอความยาว 36 วินาทีของผู้ชายแล่เนื้อ
พร้อมทั้งปรุงรสด้วยการโรยเกลือ ให้ไปกระทบแขน...
Continue ReadingSalt Bae Sprinkle salt until IPO / by investing man

January last year
There is a 36 second video of men carving meat
And seasoned with salt sprinkle to hit the arm.
Before The Salt Tablets Spread and fall into a piece of meat in style.

Such videos are shared online worldwide

30 million views in a long time

His video became viral " how do you have a salt sprinkle?"

How interesting is this salt man's history

Invest man will tell you about it

Nusret Gökçe aka salt before anyone else or salt bae

He is a Turkish who happens to be in a poor family, has a father as a miner.

Gökçe's childhood life is pretty tough. His family has financial problems.

So he only had a chance to study in elementary school.

When I didn't continue studying, he had to start looking for a job.

He was only 13 years old, internship as a kitchen washing boy in turkey. His Hometown Works 18 hours a day.

And then he became an assistant in the meat shed.

Like this is the lowest point of life

.. but at this point, I made a dream for gökçe..

From being around in the kitchen all day, making him love the atmosphere of cuddle restaurants. Love cooking and making him inspired to have his own restaurant.

After knowing what he liked, he didn't wait.

Gökçe took his storage for about 2 hundred thousand baht. Departure to Argentina with a dream of owning a restaurant.

At Buenos Aires, Argentina Gökçe aims to learn as much about the meat industry, including using various kinds of vegetables.

From studying and loving what he likes, his dreams come true at 27 years old.

Gökçe flew home to Turkish with the skills collected from Argentina. He opened his first restaurant called Nusr-et steakhouse.

The name of nusr-et steakhouse is a name of nusret to play with the word et that means meat is a small steak shop with 8 tables and 10 employees.

But I can't believe that it's a good day. Dean night. Cuddle young businesses in the 10 richest people in Turkish like Mr. Ferit Şhenk with property worth over 67,200 million baht. Come to eat steak at this shop..

Şhenk is the president of the doạạạạạạạạạạạạạạạạạạạạạạạạ

Whether it's garanti bank, the largest bank in turkey, including Porsche, Audi and Volkswagen Dealers, and owns franchise, many luxury restaurants.

With the impression of gökçe's taste and style

Mr. Şhenk decided to invest in gökçe's steak shop with a common goal to expand the steak shop around the world.

According to this investment, gökçe can quickly expand his steak shop business.

Within Just 7 years, he owns over 13 meat carve factories and restaurants in turkey, United Arab Emirates and the United States and 600 employees.

Gökçe became a high-end steak chef in Dubai. A Billionaire land.

There are plenty of meat shops around the world, but nusr-et steakhouse is unique.

With the point of selling experience, taste the unique meat menu, this shop becomes Muhammad Bin's favorite restaurant. Waiting for the almaktum, the city of Dubai.

Gökçe has an interesting way of presenting his menu. Even though he has cuddle restaurants, no matter which branch he goes, he will walk to present his way to make meat in his form since carve, chopping, sprinkle salt in front of customers. Every table

Until January last year

He decided to take a video of meat carve and sprinkle salt on a steak dish that no one like and unbelievable that this himself makes people around the world know him as salt bae.

At this point, the more it makes him loud.

Stars all over the world are interested and taste the experience at gökçe's shop, whether it's DJ Khaled, Drake, including Leonardo Dicaprio.

He currently has up to 13.5 million instagram followers and is growing fast.

.. so fast that his business will ipo..

Ferit Şhenk Billionaire, President of the do√uş holding, sees growth opportunities in steak shops and luxury restaurants.

So he plans to separate the group of the do√restaurant entertainment & management to register to the stock exchange by 2019 with salt bae's shop and famous Japanese restaurants like zuma included.

Ending with Mr. Gökçe interview

He was asked how life is now compared to before.

Gökçe replied, " my life hasn't changed. I used to wash dishes 18 hours a day. Now I'm still working 18 hours a day.."

This sentence can mean

Although his salt sprinkle is the creativity of the year that makes people around the world know.

But the passion in the deep heart of a man sprinkle salt may just do what he loves most and he is happy with it..
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Reference
-https://www.therichest.com/world-entertainment/15-things-you-didnt-know-about-salt-bae/
-https://en.wikipedia.org/wiki/Doğuş_Group
-https://www.cnbc.com/2018/01/26/this-is-how-salt-bae-became-the-most-famous-butcher-on-instagram-in-the-world.html
-https://www.bustle.com/p/how-did-salt-bae-start-the-origins-of-this-meme-are-pretty-tasty-31231
-https://brandinside.asia/salt-bae-ipo-steakhouse/
-https://en.wikipedia.org/wiki/Salt_BaeTranslated

เราเคยมองหาความรักแท้จากทั่วทุกที่ที่ไป เฝ้ามองหาตลอดเวลา แต่หลาย ๆ ความรักที่ได้มามักมีข้อแม้มากมาย จนวันหนึ่งเราเจอกับผู้หญิงที่ไม่มีคำพูดสวยงามใด ๆ มีแต่การกระทำที่บอกเราว่า เราทุกคนโชคดีเหลือเกินที่เกิดมามีรักแท้ตั้งแต่วินาทีแรกที่มีชีวิต ✨ รักที่ไม่มีข้อแม้และไม่สนว่าเราจะเป็นอะไร เพราะทันทีที่เราได้ขึ้นชื่อว่าลูก มนุษย์ที่ชื่อว่า “แม่” คือสุดยอดซูเปอร์ฮีโร่ที่จะปกป้อง และดูแลเราในทุกความโหดร้ายบนโลกใบนี้ ในวันแม่นี้ เราอยากพาทุกคนไปสัมผัสกับชีวิตผู้หญิงตัวเล็ก ๆ ที่หัวใ...
Continue ReadingWe used to look for true love everywhere we looked for all the time. But many love that we have always had so many conditions. One day we met a woman with no words. Beautiful deeds that told us that we are all so lucky to be born with true love since. First second alive ✨ Unconditional love and don't care what we are. As soon as we are called ′′ Mother ′′ is the superhero who will protect and care for us in every cruelty on earth. On this Mother's Day, we want to take everyone to experience a life of a strong little woman with a strong head. ′′ Mr. Saranya Chamni ′′ or ′′ Golf ′′ shop owner of ′′ Steak Mother Cartoon ′′ who passed sudden losses but still. Keep your teeth fighting to continue your baby's life with all your ability. ❤
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Read the full article at 👉🏼 https://bit.ly/30LSPSH
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Life can change in a blink of an eye. And the change often doesn't have any signal for us to prepare ourselves. It's like every day. A family who works honestly is exhausted from work and packing in front of the shop. Karma drives to crash. Two father and son. The mother in the kitchen ran to see it and the picture in front of me is the father and son hugging each other. And that's the last hug of the family. Little cartoon.
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′′ 6 years ago, we were selling steaks around Barbon. We were closing the shop. Father and sister gathered the table in front of the shop. But suddenly the car was in front of the shop. The car was in front of the shop. But the car was nowhere to hit the father Come to crash at the younger brother. But the car crashed so hard that the brain came out. The picture that we saw was still stuck in our eyes. We don't even have a chance to say goodbye to him well. But we believe that he did the best duty of the father. The cartoon I didn't respond to anything else. All of our collective money was spent on the treatment. We couldn't stay still. So we opened the shop again. But this time we opened it alone. But the income wasn't enough. So we made more chili paste for people Online ′′
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That event is a news that makes a lot of depression for anyone. We think that Golf is no different. In your eyes, Golf is strong. Golf is hard to support Cartoon because of the word ′′ mom ′′ that pushes you to golf. Powerful.
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′′ As soon as we know we will have a baby, we know that our lives will change. We are prepared for everything and always think that no matter what happens, we will love our children and take care of them the best. But this incident exceeds our expectations. It happened too soon. We used to have a cute baby. We thought we loved our baby so much. But when this happens, we love our baby more because we have to be the whole world for him to take care of him more. We don't have time. What do you blame or think why this has to happen to us because our child needs a strong person to take care of him
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If you go back ten years ago, Golf would be another happy family. Have a lovely daughter and have a well-taken care of husband. But today only myself and the kids that brother Golf are waiting for the miracle for you to be back normal again.
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′′ In the beginning, there are many times that we can't get over it and hope that there is a miracle for us and our children. But when we start to be conscious and live with what happened, we think that above all miracles is love from our family. We are lucky to have mental support from parents. We keep supporting us when we are discouraged. We see the development of our children. We see them grow everyday. Even if they can't satisfy us much. But in motherhood, we can hug each other. We know everything. What we do for someone, we stop hoping for a miracle because for us, a miracle happens once when we give birth to one person. The rest is our duty to take care of him the best
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In a world where relationships are full of caves and conditions. One unconditional relationship and no matter what, there is no less or depleted.
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′′ We thought that we would have different requirements with our child because we want him to grow up the best. But when we are really mother, we can't do that in this world. There are many requirements to limit our children's lives. We have a duty. Just stay beside him and let him live the way he should be. This is a mother's perspective. No matter how normal we are, we want him to be happy. That's all we can do. We can do anything we can do. All gone ′′
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A small shop in front of a small place with more than 60 menus to choose from. Try ′′ soft pork steak ′′ (79 baht) that uses soft neck ridge. Grilled until it's ripe. Crunchy on the outside. Soft at the price worth the price. Or it's a ′′ drunk fried spaghetti ′′ (59 baht) that tastes hot and sea feathers without a gag 👍🏼
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If you are not convenient to come to support us, you can help buy the chili paste that Khun Golf made by yourself. There are many options for ′′ pork chili paste ′′ (180 baht). Big pork with spicy side dishes. A jar of ′′ Catfish chili paste / Slim fried ginger chili paste ′′ (80 baht per bag) which is both spicy and not spicy. Fried until crispy. Seasoned to the heart. Hot rice is better and ′′ Chili paste ′′ Clams ′′ (150 baht). Full of shellfish. Mixed with crispy fish meat. It fits together. 😋
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With this full meal, we can feel satisfied with eating because it's indirectly helping Cartoon because Golf says that there are many people who want to help. But Golf doesn't want to ask for money for free. At least we use our efforts to help. If you are better than anyone, you can support us. The steak restaurant, mother cartoon, opposite Kasikorn, headquarters or call 088-018-5575 or order LINE MAN to make a fund to help cartoon, both steak and chili paste. Ready to deliver. Fresh chili paste to your hand. 🥰
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It's been a long time since half of the year. It's a difficult and tiring year. Don't forget to take a big encouragement from mother on this holiday. There may be true love and good things waiting for us.
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🍴: steak mom cartoon
📍: 94/3, Rat Burana Road, Rat Burana, Bangkok. (Opposite to Kasikorn Headquarters)
📞: call 088-018-5575
⏰: Open Monday - Friday 11.00-14.00 hrs. And 16.00 am-22.00 pm
Saturday - Sunday 12.00-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2DXXbwX
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/178152yS
________________________
#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.

We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.

The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.

Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!

Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574

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比狼人殺好玩的陣營遊戲➡️https://youtu.be/YfPIf_vkAdc

50萬桌遊收藏➡️ https://youtu.be/0LV6g-9zb4o

不能說話的超歡樂桌遊➡️https://youtu.be/NlCbj6CyqVY

 這次要來玩的是Overcooked! 煮過頭的桌遊版，《忙碌廚房》，
這個遊戲不僅要在限時間內完成菜單，有時候還會有一些超機車的事件，像是不能說話之類的，快來看粒方跟AKB48主菜煮到瘋掉吧!


https://boardgamegeek.com/boardgame/223953/kitchen-rush


You've just inherited an old restaurant and you must turn it into a successful business! Hire personnel, order the right ingredients and be ready to serve the customers that enter your restaurant. The success will depend entirely on your efficiency in the kitchen!

Kitchen Rush is an innovative real-time cooperative game that simulates the excitement of a high-pressure kitchen environment. It does so through worker placement, using hourglasses as your workers. These hourglasses are used to take orders from customers, prepare their dishes, serve them on time, buy groceries, clean plates and make sure enough money is made each round to cover wages, expenses, upgrades and hopefully, leave a profit. Any worker placed on an action space may not be used elsewhere before the sand within the hourglass runs out, making each decision important as time is limited.

The game is for 1-4 players and plays for 4 rounds of 4 minutes. The fun, excitement and rush it brings to the table offers a full course for gamers and family members alike.


gordon ramsay 地獄廚房

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ーーー

ノルウェー→イギリス→シンガポール
と移動してきたジブリおじさんです。

今回、ずっと行きたかった『Wホテル シンガポール セントーサコーブ』のビュッフェレストラン『The Kitchen Table』に行ってきました！

このホテル、1泊最低でも4万円する高級ホテル。

ビュッフェを楽しみにしていたわけですが、果たして値段に見合った内容となっているのでしょうか？（ネタバレ：バターロブスターとカニがブリッブリ＆巨大で最高すぎた。絶対に食べるべき）

楽しんでもらえれば幸いです！

※曜日によって、ビュッフェの内容が異なります。
ぼくが食べた金曜〜日曜 限定の'Seafood From The Heart' Dinner (6-10:30pm)：サービス料・税込で約105SGD（約8,400円）


撮影協力：W HOTEL SINGAPORE（https://www.chope.co/singapore-restaurants/restaurant/sgthe-kitchen-table）


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